"Anchovy" Quotes from Famous Books
 ... untroubled by any back-thought relating to its functioning as that of a big bloomy goddess seated before a meal of ambrosia. He suggested that she accompany her artichoke omelet, her cutlet with the sauce of anchovy, parsley and mustard, by a little red wine. But she would not, even to be companionable. She could never bring herself to touch wine, any more than to use powder on her cheeks, which in truth did not need it, or a pencil to her eyebrows, ...
— Aurora the Magnificent • Gertrude Hall
... differing somewhat from the open sandwiches that have been described, canapes are usually placed under this head. Canapes are small pieces of bread toasted or sauted in butter and then spread with some highly seasoned material, such as caviar, anchovy paste, well-seasoned smoked or canned salmon, or a vegetable mixture. They are served either hot or cold as an appetizer or as a first course ...
— Woman's Institute Library of Cookery, Vol. 4 • Woman's Institute of Domestic Arts and Sciences
... Saturday's expiring sun Informs me that another day is done And summons fire from the reflecting pane Of Griggs and Sons, where groceries obtain, I seek, not lightly nor in careless haste As men buy bloaters or anchovy paste, Who fling the cash down with abstracted air, Crying, "Two tins, please," or "I'll take the pair," But reverently and with concentred gaze Lest Griggs's varlet (drat his casual ways!), Intrigued with passing friend or canine strife, Leave half of thee adhering to ...
— Punch, or the London Charivari, Vol. 158, January 28th, 1920 • Various
... was a woman that would have tempted an anchovy to forget his vows. She was not so small as she was large; and a kind of welcome air seemed to mitigate her vicinity. The pink of her face was the /in hoc signo/ of a culinary temper and a warm disposition, and her smile would have brought out ...
— Heart of the West • O. Henry |
