"Arrowroot" Quotes from Famous Books
 ... called the housekeeper directly, to an examination of her stores; and some arrowroot of very superior quality was speedily despatched to Miss Bates with a most friendly note. In half an hour the arrowroot was returned, with a thousand thanks from Miss Bates, but "dear Jane would not be satisfied without its being sent back; it was a thing she could not take—and, ...
— Persuasion • Jane Austen
... patient is in frequent need of; with a wooden bowl and water for rinsing cups and glasses in, and a cloth or two for wiping them, will save much trouble and noise, and the loud whispers of the attendants to each other, 'Where is the sugar? where is the arrowroot? where did you put down the medicine?' of which we hear so much in the sick-room, so much especially in the sick-room of the child, who is unable to tell how ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.
... shillings O pence) is considerably the largest contribution ever made by Mangaia to the funds of our Society; the reason is, that I have this year obtained a better price for the arrowroot. I feel deeply thankful that our people have steadily persevered in their offerings to God, notwithstanding the accumulated misfortunes produced by three hurricanes in two ...
— Fruits of Toil in the London Missionary Society • Various
... reported) half an hour, or maybe an hour, at a time, without a word spoken between them; but, indeed, the yellow stranger troubled few with his speech. His only visits were paid to the postmistress, who kept a small grocery store, where he bought arrowroot and other spoon-food for the invalid, and the Ring of Bells, where he went nightly to have the black bottle refilled with rum. On the ...
— The Laird's Luck • Arthur Quiller-Couch
... bread, waffles and batter-cakes, rye bread, corn bread, preparations of corn-starch, with which we should place those articles of diet so commonly used in the south, usually called grits, hominy, egg-bread, muffins, corn-meal cakes, potatoes, both sweet and Irish, arrowroot and the so-called cereals or breakfast-foods, ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... the preparation of a basin of arrowroot, and the steward, despite his distaste for this dish, devoured it in a twinkling. Beef-tea and a glass of milk in addition failed to take more than the edge ...
— At Sunwich Port, Complete • W.W. Jacobs
... of boiling water and steam the pudding for half an hour. In the meantime prepare the following sauce: Pour a breakfast cupful of canned or fresh pineapple juice into a lined pan with the juice of a lemon. Put this on the fire till it boils, then pour it over a tablespoonful of arrowroot, stirring all the time. Return the sauce to the saucepan and stir till it thickens over the fire. When the pudding is cooked, turn it out onto a hot dish, strain the sauce over it and serve. Be careful that no water enters the mould containing ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... Usually the latter does not prove irritating if thoroughly cooked. But if these coarse cereals do cause irritation they should either be strained or the cereals containing less bran, as cream of wheat, farina, and arrowroot, should be used. Cereals should be served with milk or cream, but with no sugar or sirup or not more than one teaspoonful ...
— School and Home Cooking • Carlotta C. Greer
... bought whole and ground in a spice mill as needed; if this is done, there need be little fear of their impurity, for whole spices are difficult to simulate or adulterate. Ground spices may be adulterated with bark, flour, starches, or arrowroot; these adulterants are harmless, but are fraudulent, as they increase the bulk and decrease the strength. Their actual presences can only be demonstrated by a ...
— The Home Medical Library, Volume V (of VI) • Various
... further exhausted by fasting till that hour. For weak patients have generally feverish nights and, in the morning, dry mouths; and, if they could eat with those dry mouths, it would be the worse for them. A spoonful of beef-tea, of arrowroot and wine, of egg flip, every hour, will give them the requisite nourishment, and prevent them from being too much exhausted to take at a later hour the solid food, which is necessary for their recovery. And every patient who can ...
— Notes on Nursing - What It Is, and What It Is Not • Florence Nightingale |
