"Aspic" Quotes from Famous Books
 ... cheerfully, opening her basket, and clamping a travelling spirit-lamp to the woodwork above the seat. "Real tea. Not the stewed leaves and water we should pay six annas for outside! There's half a dozen of soda, three pints of champagne, a fowl, and an aspic in the icebox under your seat. But tea would be best now. We'll keep the ...
— The Great Amulet • Maud Diver
... of eatable that was not usually permitted at Aylmer House was to grace the board—jelly, meringues, frosted cake, tipsy cake, as well as chickens garnished in the most exquisite way and prepared specially by a confectioner round the corner; also different dainties in aspic jellies were to be ordered. Then flowers were to be secured in advance, so as to make ...
— The School Queens • L. T. Meade
... Steam three hours, and then place on a buttered tin sheet, which put in a baking pan. Baste well with butter, pepper, salt and flour. Roast one hour, basting every ten minutes, and twice with stock. When cold, remove the skewers and strings, and garnish with aspic jelly, cooked beets and parsley. To carve: First cut off the wings, then about two thick slices from the neck, where it will be quite fat, and then cut in thin slices. ...
— Miss Parloa's New Cook Book • Maria Parloa
... one day, "who was as deep or deeper in the plot than any of the others, and surveyed the ground for the King's assassination, came into court the colour of an old woman's green calamanco petticoat, gaping and trembling in every limb like a boar's head in aspic jelly; and Heaven knows that I, who stood looking and laughing at him, would have taken ...
— The King's Highway • G. P. R. James |
