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Au gratin   Listen
adverb
Au gratin  adv.  (Cookery) With a crust made by browning in the oven, especially by sprinkling with bread crumbs or grated cheese and browning in a broiler; as, spaghetti may be served au gratin.





Collaborative International Dictionary of English 0.48


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"Au gratin" Quotes from Famous Books



... Anchovy Canapes. Tomato Bisque Soup. Buttered Croquettes, Croutons. Tartlets of Egg with Curry. Boiled Cod, Venetian Sauce. Hot Potato Salad. Cauliflower au Gratin. Cheese Souffle. Chocolate Bavarian Cream. ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... potatoes will be converted at once into stuffed potatoes, and put aside for rewarming. Two cold boiled potatoes will make a comfortable dish of hashed browned potatoes, or may be served with cream sauce or au gratin. ...
— Made-Over Dishes • S. T. Rorer


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