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Barm
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noun
Barm
n. Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
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Etymology of 'Barm'
Collaborative International Dictionary of English 0.48
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Words linked to "Barm" :
brewer's yeast
,
leaven
,
yeast cake
,
yeast
,
leavening
,
mother
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