"Blancmange" Quotes from Famous Books
 ... the higher shelves of the kitchen, in the interstices between thermographs, photographic plates ink bottles, and Russian stout, abounded with titbits of pie crust, blancmange, jelly, Vienna rusks, preserved figs, and other "perks." Such "perks," or perquisites, were the property of the presiding cook or night-watchman and rarely survived for more than ...
— The Home of the Blizzard • Douglas Mawson |
