"Buckwheat" Quotes from Famous Books
 ... industry unknown to the Greeks and Romans, or too little employed by them to be of any commercial importance, the United States produced, in the same year, 74,000,000 pounds of rice, 10,000,000 bushels of buckwheat, 3,000,000 bales of cotton, [Footnote: Cotton, though cultivated in Asia from the remotest antiquity, and known as a rare and costly product to the Latins and the Greeks, was not used by them except as an article of luxury, nor did it enter into their ...
— The Earth as Modified by Human Action • George P. Marsh
... manor-house; and in the large dining-room, in front of the huge fireplace, where a large fire was blazing, dinner was laid; I will say no more than that! A hotch-potch, which had been stewing since morning, no doubt! A salmis of woodcock, in defense of which angels would have taken up arms; buckwheat cakes, in cream, flavored with aniseed, and a cheese, which is a rare thing and hardly ever to be found in Brittany, a cheese to make any one eat a four pound loaf if he only smelt the rind! The whole washed clown by Chambertin, and then brandy distilled by cider, which was so good that ...
— The Works of Guy de Maupassant, Volume III (of 8) • Guy de Maupassant
... found a location for clam, Canvas back, buckwheat cakes, we should sorter Have missed the acquaintance of 'cute Uncle SAM, And his fearless, free, ...
— Punch, or the London Charivari, Vol. 103, October 22, 1892 • Various
... they strolled to the keeper's cottage, where Mr. Wurley called for some buckwheat and Indian corn, and began feeding the young pheasants, which were running about, almost like barn-door fowls, ...
— Tom Brown at Oxford • Thomas Hughes
... present in the formal state—the dawn of realisation that two such wonderful and magnificent creatures as Oscar and Sally existed. But they were not Oscar and Sally except in the dear privacy of their souls. Yet how much that is not obvious to the careless ear can be put into "Will you have a buckwheat cake, Mr. Kendall?" or "May I give you a helping of the syrup, Miss Brown?" It took some preparation for each to get out so simple a remark, and invariably the one addressed started guiltily, and got crimson. It was the most ...
— Red Saunders' Pets and Other Critters • Henry Wallace Phillips
... corn. I also know that hens fed through the winter on corn alone will not lay enough to pay for the corn, but in our climate the poultry-raiser may feed corn profitably fully one-half the time. When the morning feed consists of cooked vegetable and bran or shorts, and the noon meal of oats or buckwheat, the supper may be of corn. I believe the analytical fellows tell us that corn won't make eggs, and I am sure I don't know whether it will or not, and I don't much care; but I know that hens will eat corn, when they can get it, in preference to any other ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... week, Jed went to the grist-mill, the other end of the village, with some buckwheat to be ground, and, calling at the post-office coming home, he found an express-box from Boston, with "Miss Mary Ann Murphy, Redfield, Massachusetts," printed on it in large black letters. He knew that was Polly's name, he ...
— St. Nicholas Magazine for Boys and Girls, Vol. 5, January 1878, No. 3 • Various
... healthy bare brown arm moved backward and forward with marvelous agility in the beating of eggs. Let us step into the gewoelbe, Kathi's domain proper. It is a marvelous place. Look at the gayly-painted chests of the lowest decorative style of art, choking with flour and buckwheat-meal; look at the racks full of heavy, flinty household bread; at the pyramid of oblong bladder-like pastry, called krapfen, which covers the table; at the smoked tongues, pig-cheeks, feet and bologna sausage hanging from the ceiling. Light and air are admitted by a large open window, but ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 31. October, 1873. • Various
... people. Some shut up in prisons, others ruined by false education, by the vain desire to bring them up as we wish. But not succeeding in this, whatever might have been is ruined as well, for it is made impossible. It is as if we were trying to make buckwheat out of corn sprouts by splitting the ears. One may spoil the corn, but one could never change it to buckwheat. Thus all the youth of the world, the entire younger ...
— The Forged Coupon and Other Stories • Leo Tolstoy
... of the modern kind, and nobody was expected to attend an early breakfast of fish, beefsteaks, buckwheat cakes, hot rolls, tea, coffee, and chocolate at eight o'clock in the morning. Visitors did as they pleased, and so did Mrs. Sam, and they met at luncheon, a meal which Sam Wyndham himself was of course ...
— An American Politician • F. Marion Crawford
... of the Esopus breed. These were mighty hunters of minks and musk-rats, whence came the word Peltry.—Then the Van Nests of Kinderhoeck, valiant robbers of birds'-nests, as their name denotes. To these, if report may be believed, are we indebted for the invention of slap-jacks, or buckwheat-cakes.—Then the Van Higginbottoms, of Wapping's creek. These came armed with ferules and birchen rods, being a race of schoolmasters, who first discovered the marvelous sympathy between the seat of honor and the seat of intellect,—and ...
— Washington Irving • Charles Dudley Warner
... the first year in the way of crops," he explained. "We shall plough all we can in April, and sow it in May to buckwheat." ...
— Strawberry Acres • Grace S. Richmond
... iron-grey sky; this starving soil, empurpled only here and there by the bleeding flower of the buckwheat; that these roads, bordered with stones placed one on top of the other, without cement or plaster; that these paths, bordered with impenetrable hedges; that these grudging plants; these inhospitable fields; these crippled beggars, eaten with vermin, plastered with filth; ...
— La-bas • J. K. Huysmans
... little better, doc,' says the Mayor, 'darned if I don't. Now state a few lies about my not having this swelling in my left side, and I think I could be propped up and have some sausage and buckwheat cakes.' ...
— The Gentle Grafter • O. Henry
... interested in the process, and amazed when she found how they made the different things out of the same wheat. They used "middlings" for pancakes at home, when her mother was tired of buckwheat. Not to have had griddle-cakes for breakfast would have been one of the hardest trials of life for men and boys through the winter. It warmed them up of a cold morning, and they seemed ...
— A Little Girl of Long Ago • Amanda Millie Douglas
... myriad tiny stars, the pale seed feathers of the golden rod, high grasses, and wild things innumerable which had been turned brown and gray by the autumn sun, pink clumps of the rice weed, and small groves of the scarlet stalks of the wild buckwheat. This level sea of weeds stood so high that when she threaded the narrow path they reached above her waist. The bees in the white asters were humming as they hum in apple bloom. The blue jays were calling and flying in low horizontal flights. ...
— The Mormon Prophet • Lily Dougall
... opened, and two peasants brought in a table all laid, on which stood a smoking bowl of cabbage-soup and a piece of lard; an enormous pot of cider, just drawn from the cask, was foaming over the edges of the jug between two glasses. A few buckwheat cakes served as a desert to this modest repast. The table was ...
— The Companions of Jehu • Alexandre Dumas
... favorite food with the quail; but particularly because the pecking which it necessitates [Page 55] in order to remove the grains from the cob, is sure to spring the trap. If pop corn cannot be had, common Indian corn will answer very well. Oats or buckwheat may also be used, as the ground ...
— Camp Life in the Woods and the Tricks of Trapping and Trap Making • William Hamilton Gibson
... from the cold temperature of the sea. The east-coast temperature drops in winter to 7 degrees below freezing.[167] "Living is more and more difficult," said someone to me. "The number of tenants increases because farmers get into debt and have to sell their land. Millet and buckwheat are much eaten. Although the temperature is 5 per cent. colder in Hokkaido, the people do worse here because our soil is barren and there is no profitable winter occupation like lumbering. Only 10 per cent. of the rural population save anything. In bad times 65 per cent. ...
— The Foundations of Japan • J.W. Robertson Scott
... had gained the distance of many miles from the city. My purpose was to stop at the first farm-house, and seek employment as a day-labourer. The first person whom I observed was a man of placid mien and plain garb. Habitual benevolence was apparent amidst the wrinkles of age. He was traversing his buckwheat-field, and measuring, as it seemed, the harvest that was ...
— Arthur Mervyn - Or, Memoirs of the Year 1793 • Charles Brockden Brown
... enraptured Ichabod fancied all this, and as he rolled his great green eyes over the fat meadow lands, the rich fields of wheat, of rye, of buckwheat, and Indian corn, and the orchards burdened with ruddy fruit, which surrounded the warm tenement of Van Tassel, his heart yearned after the damsel who was to inherit these domains, and his imagination expanded ...
— Legends That Every Child Should Know • Hamilton Wright Mabie
... Dartigoyte in those of Gers and the Upper-Garonne,[4288] enjoin each commune to establish public granaries. "All citizens are ordered to bring in whatever produce they possess in grain, flour, wheat, maslin, rye, barley, oats, millet, buckwheat" at the "maximum" rate. Nobody shall keep on hand more than one month's supply, fifty pounds of flour or wheat for each person; in this way, the State, which holds in its hands the keys of the storehouses, may ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... one—hominy and milk, or in place of hominy, brown bread, or oat-meal, or wheaten grits, and, in the season, baked sweet apples. Buckwheat cakes I do not decline, nor any other article of vegetable food, but animal food I never take at breakfast. Tea and coffee I never touch at any time. Sometimes I take a cup of chocolate, which has no narcotic effect, and agrees ...
— Study and Stimulants • A. Arthur Reade
... products of Illinois are greater than those of any other State. The Wheat crop of 1861 was estimated at 35,000,000 bushels, while the Corn crop yields not less than 140,000,000 bushels besides the crop of Oats, Barley, Rye, Buckwheat, Potatoes, Sweet Potatoes, Pumpkins, Squashes, Flax, Hemp, Peas, Clover, Cabbage, Beets, Tobacco, Sorgheim, Grapes, Peaches, Apples, &c., which go to swell the vast aggregate of production in this fertile region. Over Four Million tons of produce were sent out ...
— The Continental Monthly, Vol. 4, No. 1, July, 1863 - Devoted to Literature and National Policy • Various
... than ever to wait on them all the next morning. Nobody could make such buckwheat cakes as could Mrs. Brower; nobody could turn them as could Peggy. They were worth coming from New York and Baltimore and Ohio to eat. Peggy stood at the griddle half an hour, an hour, two hours. Her head ...
— The Children's Book of Christmas Stories • Various
... are substances that will absorb readily excess of liquids; they include varieties of chalk, paste of chalk, or fullers' earth, rough surface of a visiting card, buckwheat flour, crumbs of bread, powdered soapstone, pumice, whiting. These substances are used to great advantage in assisting to remove stains from delicate fabrics. They absorb the excess of solvent and thus prevent ...
— Textiles • William H. Dooley
... Buckwheat was cut, harvest brooded hazily over the land and the fields were bright with goldenrod when Diane turned sharply ...
— Diane of the Green Van • Leona Dalrymple
... of alfalfa hay cut fine and soaked all night in hot water, 50 pounds of corn meal, 50 pounds of oat meal, 50 pounds of bran, and 20 pounds of either meat meal or cotton-seed meal. At noon they get 100 pounds of mixed grains—wheat and buckwheat usually—with some green vegetables to pick at; and at night 125 to 150 pounds of whole corn. There are variations of this diet from time to time, but no radical change. I have read much of a balanced ration, ...
— The Fat of the Land - The Story of an American Farm • John Williams Streeter
... objects, did our excellent landed proprietor amuse our young gentlemen. They were already distant several miles from Nyborg, when he suddenly broke off in the midst of a very interesting discourse upon a characteristic of a true inhabitant of Funen, which is, that whenever he passes a field of buckwheat he moves his mouth as if chewing, and made Wilhelm observe a Viennese carriage, which approached them by a neighboring road. To judge from the coachman and the horses, it must be the family from ...
— O. T. - A Danish Romance • Hans Christian Andersen
... or low vale rich in many-coloured crops: buckwheat, sweeps of creamy blossom, dark-green rye, bluish-green Indian corn with silvery flower-head, and purple clover, and here and there a patch of vine are mingled together before us; in the far distance the Pyrenees, as yet mere purple clouds ...
— In the Heart of the Vosges - And Other Sketches by a "Devious Traveller" • Matilda Betham-Edwards
... full of pale regret and other things—you know what I mean. And why? Because the snow must go; the time has came to part. Yes, it cannot wait much longer—like the flakes my thoughts are melting 'Tis here, 'tis there, in fact, 'tis everywhere—the snow I mean. Like the thick syrup which covers buckwheat cakes ...
— Poems for Pale People - A Volume of Verse • Edwin C. Ranck
... relieved in places by little clumps of forest, beneath which he could often discern the time-worn front of some grim old mansion. Sheep and cattle were grazing on the hillsides. Thatch-roofed huts, with plastered walls, were all about him. The fields, in those September days, were red with buckwheat. Occasionally a broad meadow spread out before him, and, to avoid the husbandmen gathering in their crops, he was often forced to make a long circuit through thick forests of beech and maple. Here and there he came on mighty barrows ...
— The Swedish Revolution Under Gustavus Vasa • Paul Barron Watson
... the most frequent cause. Certain articles of diet are almost sure to bring on an attack of hives in susceptible persons; these include shellfish, clams, lobsters, crabs, rarely oysters; also oatmeal, buckwheat cakes, acid fruits, particularly strawberries, but sometimes raspberries and peaches. Nettlerash is common in children, and may follow any local irritation of the skin caused by rough clothes, bites of mosquitoes and fleas, and the ...
— The Home Medical Library, Volume II (of VI) • Various
... later: but a swarm in July is not to be despised; it will store no clover or linden honey for the "grand seignior and the ladies of his seraglio," but plenty of the rank and wholesome poor man's nectar, the sun-tanned product of the plebeian buckwheat. Buckwheat honey is the black sheep in this white flock, but there is spirit and character in it. It lays hold of the taste in no equivocal manner, especially when at a winter breakfast it meets its fellow, the russet buckwheat cake. ...
— Locusts and Wild Honey • John Burroughs
... forces were meeting on the site of the present Longacre Square. A few days later came the Battle of Harlem Heights, where the Continentals gloriously redeemed themselves. The wine cups of Mrs. Murray made possible the victory of the "Bloody Buckwheat Field." Had not a lady with powdered hair been standing before the door of her house on Murray Hill, the signers of the Declaration of Independence might, instead of hanging ...
— Fifth Avenue • Arthur Bartlett Maurice
... patch of cultivable soil, we see crops of rye, buckwheat and potatoes, some of these plots being only a few yards square, and to all appearances inaccessible. In many places earth has been carried by the basketful to narrow, lofty ledges of rock, an astounding instance of toil, ...
— The Roof of France • Matilda Betham-Edwards
... says: "The chief grains of the country are Indian corn, wheat, barley of two kinds, bajra, jowar (two kinds of holcus), buckwheat and rice, all of which are superior to the Indian grains, and are of a very fine quality.... The country is certainly superior to India, and in every respect equal to Kashmir, over which it has the advantage of being less humid, and ...
— The Travels of Marco Polo Volume 1 • Marco Polo and Rustichello of Pisa
... the morbid process. This form of the disease is attributed to the local irritant properties of such plants in the pasture as St. John's wort (Hypericum perforatum), smartweed (Polygonum hydropiper), vetches, honeydew, etc. Buckwheat, at the time the seeds become ripe, is said to have caused it; also ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... he sat with his hands resting on his knees, while Mr. Zebedee and Mrs. Scudder compared notes respecting the relative prospects of corn, flax, and buckwheat, and thence passed to the doings of Congress and the last proclamation of General Washington, pausing once in a while, if, peradventure, the Doctor might take up the conversation. Still he sat dreamily eyeing the flies as they fizzed ...
— Atlantic Monthly, Vol. 3, No. 18, April, 1859 - [Date last updated: August 7, 2005] • Various
... peat had been removed, and there was no paving of any kind around it. One step from the door brought us to the raw mud, and the dirt inside the camp was indescribable. There were no books or papers; the canteen sold nothing but matches, notepaper, and something that tasted remotely like buckwheat honey. ...
— Three Times and Out • Nellie L. McClung
... potatoes under straw and wrote down the details in his diary. A little later when attending the Federal Convention he kept his eyes and ears open for agricultural information. He learned how the Pennsylvanians cultivated buckwheat and visited the farm of a certain Jones, who was getting good results from the use of plaster of Paris. With his usual interest in labor-saving machinery he inspected at Benjamin Franklin's a sort of ironing machine called a mangle, "well calculated," ...
— George Washington: Farmer • Paul Leland Haworth
... bins were in the barn and she went in and opened them all. Using her dress as an apron she selected a handful of wheat, another of cracked corn, some buckwheat, a generous scoop of "middlings" and a double handful of the meat scraps bought especially for the ducks. Then out she dashed and spread the feast before the hen who really did brighten up and eat a good deal of the grain. No ...
— Rainbow Hill • Josephine Lawrence
... her next neighbour, who had whilom held entire sway over the shaw common, as well as its coppices, grumbled as much as so good-natured and genial a person could grumble when he found a little girl sharing his dominion, a cow grazing beside his pony, and vulgar cocks and hens hovering around the buckwheat destined to feed his ...
— The World's Greatest Books, Vol VI. • Various
... mignonette of our French neighbours, known also as the "love-flower." One of the names of the deadly nightshade is belladonna which reminds us of its Italian appellation, and "several of our commonest plant names are obtained from the Low German or Dutch, as, for instance, buckwheat (Polygonum fagopyrum), from the Dutch bockweit." The rowan-tree (Pyrus aucuparia) comes from the Danish roeun, Swedish ruenn, which, as Dr. Prior remarks, is traceable to the "old Norse runa, a charm, from its being ...
— The Folk-lore of Plants • T. F. Thiselton-Dyer
... attacking and digesting it. This undesirable result, however, can be entirely avoided by having both the pan and the melted fat which it contains, very hot, before the steak, chop, potatoes, or buckwheat cakes are put into the pan. When this is done, the heat of the pan and of the boiling fat instantly sears over the whole surface of the piece of food, and forms a coating which prevents the further penetration of the fat. Quick frying is, as a rule, a safe and wholesome ...
— A Handbook of Health • Woods Hutchinson
... build with something besides timber, and that the Homestead Law had come into effect. What Magnus and I were doing, all the settlers on the Monterey County farms were doing—raising sod corn and potatoes and buckwheat and turnips, preparing shelter for the winter, and wondering what they would do for fuel. Magnus helped me and ...
— Vandemark's Folly • Herbert Quick
... with purple and white the waves and plain; through the dim light, melancholy fir-trees waved their tender branches over the pebbles, and long flights of crows were skimming with their black wings the shimmering fields of buckwheat. In a quarter of an hour it would be clear daylight; the wakened birds announced it to all nature. The barkings which had been heard, which had stopped the three fishermen engaged in moving the boat, and had brought Aramis and Porthos out of the cavern, now seemed to ...
— The Man in the Iron Mask • Alexandre Dumas, Pere
... with the lawyer and Lanoe Mme. Acquet begged the latter to undertake a search. She believed the money was buried in the field of buckwheat between the Buquets' house and the walls of the chateau, and wanted Lanoe to dig there, but he refused. She seemed to have lost her head completely. She planned to throw herself at the Emperor's feet imploring ...
— The House of the Combrays • G. le Notre
... centres of hospitality to old and young in Cooperstown. Years afterward there were those whose mouths watered at the recollection of the dining-room in the southwest quarter of the house, where many a merry feast was held, with particularly fond memories of delicious light buckwheat cakes that came hot from the griddle through a sliding window connected with ...
— The Story of Cooperstown • Ralph Birdsall
... the banks on either side, dotted now and then by pretty houses and thriving fields of buckwheat and clover. ...
— How Ethel Hollister Became a Campfire Girl • Irene Elliott Benson
... artifices of French cookery suffice wholly to replace for an American palate the dainties of his native land. The buckwheat cakes and waffles, the large, delicate-flavored, luscious oysters, the canvas-back ducks, the Philadelphia croquettes and terrapin, find no substitutes on this side of the water. The delicious shad and Spanish mackerel have no gastronomic ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 86, February, 1875 • Various
... a tofuya which enjoyed an unusually large patronage. A tofuya is a shop where tofu is sold—a curd prepared from beans, and much resembling good custard in appearance. Of all eatable things, foxes are most fond of tofu and of soba, which is a preparation of buckwheat. There is even a legend that a fox, in the semblance of an elegantly attired man, once visited Nogi-no- Kuriharaya, a popular sobaya on the lake shore, and ate much soba. But after the guest was gone, the money he had paid changed ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... went into a Japanese movie beside rubbering at everything and then went into a Japanese restaurant. Their eating places here are specialized—this was a noodle shop, and we tried three kinds, one wheat in a soup, one buckwheat with fried shrimps, and another cold with seaweed. For the entire lot for the two of us it cost 27 cents American money, and the place, which was an ordinary one, was cleaner than any American one, even the best. The movie story seemed ...
— Letters from China and Japan • John Dewey
... material, was to me a depressing land, a country without a hill, a river or a lake; a commonplace country, flat, unkempt and without a line of beauty, and yet from these rude fields and simple gardens the singer had drawn the sweetest honey of song, song with a tang in it, like the odor of ripe buckwheat and the taste of frost-bit persimmons. It reinforced my resolution that the mid-land was about ...
— A Daughter of the Middle Border • Hamlin Garland
... lever-handle at the top, which, being thrown up, showed a heavy iron mould, heated quite hot, and just now smoking furiously from a fresh application of kerosene-oil, with which the mould is coated before each period of service, much as the housewife butters her griddle before each plateful of buckwheat cakes. ...
— The Atlantic Monthly, Volume 14, No. 83, September, 1864 • Various
... girl went upstairs, leaving Rene to finish his porringer of buckwheat in boiled milk. Du Bousquier, still in bed, was revolving in his mind his plans of fortune; for ambition was all that was left to him, as to other men who have sucked dry the orange of pleasure. Ambition and ...
— The Jealousies of a Country Town • Honore de Balzac
... childhood's need of the fairy-tale element and partly awakening sensuality as well. Not infrequently some fifteen-year-old chubby, for whom it was just the proper time to be playing at popular tennis or to be greedily putting away buckwheat porridge with milk, would be telling, having read up, of course, on certain cheap novels, of how every Saturday, now, when it is leave, he goes to a certain, handsome widow millionairess; and of how she is passionately enamored of him; and how ...
— Yama (The Pit) • Alexandra Kuprin
... flour 4 cts. One pound and one ounce of coffee 30 cts. One pound and two ounces of rye-flour 5 cts. One pound and three ounces of barley 5 cts. One pound and five ounces Indian meal 5 cts. One pound and thirteen ounces of buckwheat-flour 10 cts. Two pounds of wheaten bread 10 cts. Two pounds and six ounces of rice 20 cts. Five pounds and three ounces of cabbage 10 cts. Five pounds and three ounces of onions 15 cts. Eight pounds and fifteen ounces of turnips 9 cts. Ten pounds and seven ounces of potatoes 10 ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... so in a week's time it became green like rue; in a month's time, in two months' time, there was corn, ever so much—ever so much, and all manner of seed was found there: there was rye, there was wheat and barley; yea, maybe, there was also a plant or two of buckwheat and millet. Wherever you went throughout the world there was no corn to be seen; all the plain was overgrown with grasses, steppe-grasses, and thistles, but with them was corn like a forest. How people wondered and were astounded! ...
— Folk Tales Every Child Should Know • Various
... a package of self-raising buckwheat flour," said Del Delano. "You've had a talent handed to you by the Proposition Higher Up; and it's up to you to do the proper thing with it. I'd like to have you go up to my hotel for ...
— Rolling Stones • O. Henry
... Hanson, expanding his chest. "I feel like I was about sixteen. Like I was home in Kaintucky, jumping a six-bar fence after a breakfast of about fifty buckwheat cakes and syrup." ...
— The Black Pearl • Mrs. Wilson Woodrow
... Cregan was beyond the reach of practicalities, and she ordered her buckwheat cakes and coffee with an air that was mournfully distrait. Mrs. Byrne made a vain attempt to get her own cakes from the waitress for five cents, and then resigned herself to the senseless extravagance. "Yuh'll not make yer own livin' an' eat the likes o' this," she grumbled asthmatically. ...
— McClure's Magazine, Vol 31, No 2, June 1908 • Various
... there are some useful notices concerning the state of agriculture at the time in different parts of England. Hops, which had been introduced in the early part of the 16th century, and on the culture of which a treatise was published in 1574 by Reginald Scott, are mentioned as a well-known crop. Buckwheat was sown after barley. Hemp and flax are mentioned as common crops. Enclosures must have been numerous in some counties; and there is a very good comparison between "champion (open fields) country and several,'' which Blith afterwards transcribed into his Improver Improved. Carrots, cabbages, ...
— Project Gutenberg Encyclopedia
... SAGOE'S boarding-house—I recommend her steaks; Two plates of pudding she allows, and—oh! what buckwheat cakes! We're all so very fond of them, (we deprecate the grease,) But we'd a greater fondness ...
— Punchinello, Vol. 1, No. 15, July 9, 1870 • Various
... manners. Every one for himself, is the motto. Not so in a private family. Mrs. Ten Brook is a very accomplished lady and the Prof. is not much behind her in that respect. They set a good table, not a very rich one, but rather a plain one. In the morning, Buckwheat pancakes and maple molasses, besides potatoes and sausage. At noon, 'steak,' sometimes fish. The professor charges 12 shillings for board. I like him of all the ...
— The University of Michigan • Wilfred Shaw
... desolate mountain ranges and great stretches of sandy soil we came upon innumerable thriving villages. Every possible bit of land, right up the hillsides, was carefully cultivated. Here were stretches of cotton, with bursting pods all ready for picking, and here great fields of buckwheat white with flower. The two most common crops were rice and barley, and the fields were heavy with their harvest. Near the villages were ornamental lines of chilies and beans and seed plants for oil, with occasional clusters ...
— Korea's Fight for Freedom • F.A. McKenzie
... hackmatack, if the sledding continues three weeks longer. My crop of grain on my new farm did not answer my expectations, a great part of it was struck with the rust. I suppose I will get on the whole 16 acres something more than 100 bushels of grain, viz., wheat, buckwheat and rye. I have since exchanged it for an old farm (and pay 170 pounds) situate one mile below Matthew Fenwick's, formerly owned by Benj. Kierstead. It cuts 30 tons of English hay. The buildings are in tolerable repair. Susan Freeze talks of coming to see you shortly. Through the mercy of God ...
— The Chignecto Isthmus And Its First Settlers • Howard Trueman
... Russian merchants. In their enterprise and mode of dealing they were much like the Jews of Europe and America, which may account for their being called Manjours. Once a month during the full moon they come to Blagoveshchensk and open a fair, which continues seven days. They sell flour, buckwheat, beans, poultry, eggs, vegetables, and other edible articles. The Russians usually purchase a month's supply at these times, but when they wish anything out of the fair season the Manjours are ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox
... waned, but when there was a new observer to be impressed, he always found the crucifixion of his appetites well worth while. He seated himself at the table with a gesture which seemed to wave into some remote background the temptation of sausages and buckwheat cakes. ...
— Other People's Business - The Romantic Career of the Practical Miss Dale • Harriet L. Smith
... lofty oaks, the outcry was more inexpressibly hellish, because overhead the wind rustled the sweet green leaves, crickets were chirping, and the scent of flowering fields of buckwheat was in ...
— Other Main-Travelled Roads • Hamlin Garland
... live together in one vast hive. He was a man of affairs, a man of the world, easily at home among traders and schemers for money, at a political meeting, at a banquet, or in society. Sometimes, in the midst of things, would float before his eyes a vision of woods, of dark soil, of a buckwheat field, of squirrels on brush fences, of a broad, blue river, and finally of a face, maternal and sweet, with brown eyes, hovering over him watchfully and lovingly. He would think of the earnest, thoughtful, bold upbringing ...
— The Wolf's Long Howl • Stanley Waterloo
... in the valleys and bending up and over the broad-backed hills are checker-boards of stone walls, and the right- angled fields, in their many colours of green and brown and yellow and red, give a striking map-like appearance to the landscape. Good crops of grain, such as rye, oats, buckwheat, and yellow corn, are grown, but grass is the most natural product. It is a grazing country and the dairy cow thrives there, and her products are the chief source of the ...
— My Boyhood • John Burroughs
... singing. The chiefs and medicine men always answered my questions readily, respecting their laws and religion; but, to insure good humor, they must first have something to eat. All the scraps of food collected in the kitchen; cold beef, cold buckwheat cakes; nothing went amiss, especially as to quantity. Pork is their delight—apples they are particularly fond of—and, in the absence of fire-water, molasses and water is a most acceptable beverage. Then they had to smoke and nod ...
— Dahcotah - Life and Legends of the Sioux Around Fort Snelling • Mary Eastman
... thunder and lightning. The forest gabbled in the storms at night. Towards autumn it began to rustle, leafless, beneath the showers of rain. The rye, oats, millet, and buckwheat were carried into the corn-kilns and barns, and the ...
— Tales of the Wilderness • Boris Pilniak
... cuttle-fish which had crept down amongst the wet sand, an animal that is industriously searched for and eaten by the natives. Among the cultivated plants we saw here, as many times before in the high-lying parts of the country, an old acquaintance from home, namely buckwheat. ...
— The Voyage of the Vega round Asia and Europe, Volume I and Volume II • A.E. Nordenskieold
... autumn sunshine, like which my husband says there is nothing in the world. The children enjoy, very much, this landscape, while they eat their supper. Una ate hers, and went upstairs to see grand-mamma; and Julian sat on my lap, very tired with play, eating a cold buckwheat cake, and gazing out. "Mamma! Mountain! Lake!" he kept ejaculating. Wise child! What could be added, in the way of adjective, that would enhance? "Thou eye among the blind!" thought his mother. At ...
— Memories of Hawthorne • Rose Hawthorne Lathrop
... Millet, buckwheat, wild rice, sesame, and Kaffir corn, are cereals little known in this country, although where they are raised they are largely used by the natives. However, we need not trouble to consider their food value as they are not easily procurable either ...
— No Animal Food - and Nutrition and Diet with Vegetable Recipes • Rupert H. Wheldon
... winter by the rains rushing off the fields, and in summer a rill scarce half an inch deep. The wheat hides the channel completely, and as the wind blows, the tall ears bend over it. At the edge of the bank pink convolvulus twines round the stalks and the green-flowered buckwheat gathers several together. The sunlight cannot reach the stream, which runs in shadow, deep down below the wheat-ears, over which butterflies wander. Forget-me-nots flower under the banks; grasses lean on the surface; willow-herbs, tall and stiff, stand ...
— Field and Hedgerow • Richard Jefferies
... reserved for one of the most important grains, i.e., rye, which in the form of black bread, is the principal food of the population. In the second are raised oats for the horses and here and there some buckwheat which is also used for food. The third field lies fallow and is used in the summer ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore
... she drove them; they would move only one at a time; as she drove one the others pushed farther into the oat-field, and when she turned to pursue them the one she had already driven followed at her heels. The sun was hot, the oats were rank, the wild buckwheat tripped her as she ran; her appeals to the dog, now seated on a knoll looking somewhat foolishly for the rabbit which had given him the slip, and her commands to the cattle alike fell on unheeding ears. She was in no joyous mood ...
— The Homesteaders - A Novel of the Canadian West • Robert J. C. Stead
... till eleven o'clock. There were two defections, the baron and the chevalier, who went to sleep in their respective chairs. Mariotte had made galettes of buckwheat, the baroness produced a tea-caddy. The illustrious house of du Guenic served a little supper before the departure of its guests, consisting of fresh butter, fruits, and cream, in addition to Mariotte's cakes; for which festal event issued from their wrappings ...
— Beatrix • Honore de Balzac
... of me; my horse whinnies when he hears my step; my dog barks a welcome. These, my neighbours, are glad of me. The corn comes up fresh and green to my planting; my buckwheat bears richly. I am indispensable in this place. What is more satisfactory to the human heart than to be needed and to know we are needed? One line in the Book of Chronicles, when I read it, flies up at me out of the printed page as though it were alive, conveying newly ...
— Adventures In Friendship • David Grayson
... lifted, and spread out in the sunshine to ripen. Do not cut the stalks away until you are ready to store the corms. Then cut off each stalk about two inches from its junction with the corm. When the roots seem well dried out, put them in paper bags containing perfectly dry sawdust or buckwheat shells, and hang them in a dry place where the frost will not get at them. I would not advise storing them in the cellar, as they generally mould or ...
— Amateur Gardencraft - A Book for the Home-Maker and Garden Lover • Eben E. Rexford
... say that he remembered that Styopushka was related to a Turkish woman whom the late master, the brigadier Alexy Romanitch had been pleased to bring home from a campaign in the baggage waggon. Even on holidays, days of general money-giving and of feasting on buckwheat dumplings and vodka, after the old Russian fashion—even on such days Styopushka did not put in an appearance at the trestle-tables nor at the barrels; he did not make his bow nor kiss the master's hand, nor toss off to the master's health and under the master's eye ...
— A Sportsman's Sketches - Works of Ivan Turgenev, Vol. I • Ivan Turgenev
... won't. Well, what do you think of that thing? It'll be rough on Cook's, won't it? You see they advertise a special 'public-school' tea, as they call it. It sounds jolly good. I don't know what buckwheat cakes are, but they ought to be decent. I suppose now everybody'll chuck Cook's and go there. It's a beastly shame, considering that Cook's has been a sort of school shop so long. And they really depend on the school. At least, one never sees anybody else going there. Well, I shall stick to ...
— The Politeness of Princes - and Other School Stories • P. G. Wodehouse
... Wheat flour. Corn or maize and the manufactures thereof, including corn meal and starch. Rye, rye flour, buckwheat, buckwheat flour, and barley. Potatoes, beans, and pease. Hay and oats. Pork, salted, including pickled pork and bacon, except hams. Fish, salted, dried, or pickled. Cotton-seed oil. Coal, anthracite and bituminous. Rosin, tar, pitch, and turpentine. Agricultural tools, implements, ...
— A Compilation of the Messages and Papers of the Presidents, Volume IX. • Benjamin Harrison
... tendency to grow a trifle lush; and such of the minor ills of life as had afflicted him during the past three years, had, she considered, been wholesome and educative and a matter not for concern but for congratulation. Unmoved, she had watched him through that lean period lunching on coffee and buckwheat cakes, and curbing from motives of economy a somewhat florid taste in dress. But this was different. This was tragedy. Somehow or other, blasting disaster must have smitten the Fillmore bank-roll, and he was back where he had ...
— The Adventures of Sally • P. G. Wodehouse
... simply meant to try and exist another day or two if buckwheat flour and coffee and sugar would ...
— Twenty Years of Hus'ling • J. P. Johnston
... it will do the work much quicker, and save you many backaches—now that you've decided to fertilize heavily. Then you should have a good power-driven corn sheller and a small mill for grinding corn meal and buckwheat flour. You also ought to have a one and a half horsepower kerosene engine, mounted ...
— Hidden Treasure • John Thomas Simpson
... considerable unoccupied space might well be planted in buckwheat or some other small grain. If this is left uncut the quantity of nourishing food thus produced will bring together many kinds of ...
— The Bird Study Book • Thomas Gilbert Pearson
... had eaten their satisfied way through fourteen years of the breakfasts of apple sauce or cereal; choice of ham and eggs any style or country sausage and buckwheat cakes. ...
— The Vertical City • Fannie Hurst
... steamboat 'Avonek' left something to be desired, if tested by more sophisticated cuisines, but in the article of corn-bread it was of an inapproachable preeminence. This bread was made of the white corn which North knows not, nor the hapless East; and the buckwheat cakes at breakfast were without blame, and there was a simple variety in the abundance which ought to have satisfied if it did not flatter the choice. The only thing that seemed strangely, that seemed sadly, anomalous ...
— Henry James, Jr. • William Dean Howells
... rain in the midst of the hay-harvest; or if the time had come for sowing oats, he would parch the land with drought; or if the time for sowing is past, he dries up the barley in the ground, beats down the flax, and presses down the peas in the furrows; he won't let the buckwheat grow, or the lentils in their pods; and when the rye is white for harvest, he either glows fiercely and drives away the clouds, or sends ...
— The Hero of Esthonia and Other Studies in the Romantic Literature of That Country • William Forsell Kirby
... nut flavor from the buckwheat we must go back to old-fashioned method of setting the buckwheat to rise overnight. Don't you remember the brownstone crock that was kept in the pantry and each time it was left with just enough of the mixture to start a new batter? The buckwheat ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... successfully raised in almost all parts of the islands. Rice cannot, however, be raised north of the Main island. Millet, barley, and beans are cultivated everywhere, and are the principal articles of food among the country population. Buckwheat is also cultivated in all northern parts. It is believed to have been introduced from Manchuria where it ...
— Japan • David Murray
... butter. 4. Bacon with string beans, bread and butter, stewed prunes. 5. Lettuce with dressing, baked potatoes, creamed beef. 6. Celery with French dressing, fried sweet potatoes, cranberry sauce. 7. Corned beef hash with eggs and buttered triscuits. 8. Lettuce with syrup dressing and buckwheat cakes. 9. Grated carrots with lettuce, unfired bread with nut-cream. 10. Buttered toast with apple or apricot sauce, cheese. 11. Cooked cereals with hot cream and dried sweet fruits. 12. Baked apples with ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper
... the river from time to time, with the hills on the further side hazily blue and indistinct with the September haze of sunbeams. Near hand the green of plantations and woodland was varied with brown grainfields, where grain had been, and with ripening Indian corn and buckwheat; but more especially with here and there a stately roof-tree or gable of some fine new or old country house. The light was mellow, the air was good; in the excitement of her drive Daisy half forgot her perplexity and discomfiture. Till the doctor said, suddenly looking ...
— Melbourne House, Volume 2 • Susan Warner
... neighbourhood, dressed in short skirts and knit jackets and caps, and carrying shiny sticks to whack things with. Once we walked into town—four miles—and stopped at a restaurant where the college girls go for dinner. Broiled lobster (35 cents), and for dessert, buckwheat cakes and maple syrup ...
— Daddy-Long-Legs • Jean Webster
... therefore spiritually edifying, and brought up the musical rear of such couplets with long-drawn and profoundly impressive "shy-un's" and "i-tee's;" but these irregularities found little favor in the eyes of the younger people, who had attended singing-school and learned to read buckwheat notes under the direction of ...
— The Wizard's Daughter and Other Stories • Margaret Collier Graham
... named Joseph Wurzel: called in the village "Cocky," inasmuch as it was generally considered that he set much by his wisdom: and was possessed of considerable attainments. For instance, he could snare a hare as well as any man in the county: or whistle down pheasants to partake of a Buckwheat refection which he was in the habit of ...
— The Humourous Story of Farmer Bumpkin's Lawsuit • Richard Harris
... hunting, and travels. In winter his mother made things more comfortable by introducing rugs, curtains, and a fire. Jack, also, relented slightly in the severity of his training, occasionally indulging in the national buckwheat cake, instead of the prescribed oatmeal porridge, for breakfast, omitting his cold bath when the thermometer was below zero, and dancing at night, instead of running a given distance ...
— Jack and Jill • Louisa May Alcott
... out on the farm. We used to have a feller in the drugstore in our town that wrote such good pieces for the Rural Vermonter and made up such a good condition powder out of his own head, that two years ago we asked him to write a nessay for the annual meeting of the Buckwheat Trust, and to use his own judgment about choice of subject. And what do you s'pose he had selected for a nessay that took the ...
— Nye and Riley's Wit and Humor (Poems and Yarns) • Bill Nye
... The coal from the mine, after being drawn to the very top of the breaker, first passed between great spiked rollers, or "crushers;" then through a series of "screens," provided with holes of different sizes, that separated it into several grades of egg, stove, nut, pea, buckwheat, etc. From the screens it was led into the jigs. These are perforated iron cylinders set in tubs of water, and fitted with movable iron bottoms placed at a slight angle. A small steam-engine attached to each machine raises and lowers or "jigs" ...
— Derrick Sterling - A Story of the Mines • Kirk Munroe
... the Idiot that the buckwheat cakes were brought on at this moment. Had there not been some diversion of that kind, it is certain that the Bibliomaniac would have ...
— Coffee and Repartee • John Kendrick Bangs
... the whole year his forethought never wearies; the children pick up a number of fungi, which the English kick away as toadstools, these are dried in the sun or the oven, and packed in casks with a mixture of hot water and dry meal in which they ferment. The staple diet of the peasant consists of buckwheat, rye meal, sauerkraut, and coarse cured fish" (little, however, but black bread, often mouldy and sauerkraut, nearly putrid, is found in the generality of Russian peasant homes). No milk, butter, cheese, or eggs are allowed in ...
— Russia - As Seen and Described by Famous Writers • Various
... makes me cry to think of them. Fried chicken, roast pig, wild and tame turkeys, ducks and geese; venison just killed; squirrels, rabbits, pheasants, partridges, prairie-chickens; biscuits, hot batter cakes, hot buckwheat cakes, hot "wheat bread," hot rolls, hot corn pone; fresh corn boiled on the ear, succotash, butter-beans, string-beans, tomatoes, pease, Irish potatoes, sweet-potatoes; buttermilk, sweet milk, "clabber"; watermelons, musk-melons, cantaloups—all fresh from the garden—apple ...
— Chapters from My Autobiography • Mark Twain
... not conserve our wheat supply so well as quick breads, because all yeast breads need a larger percentage of wheat. The home baker can better serve her country by introducing into her menus numerous quick breads that can be made from cornmeal, rye, corn and rye, hominy, and buckwheat. Griddle cakes and waffles can also be made from lentils, soy beans, potatoes, rice ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... much he abuses himself by excess in quantity. Nay, he will even load his stomach with milk, or butter, or eggs; sometimes with fish (we have often been asked if we considered fish as animal food); and sometimes, worse still, with hot bread, hot buckwheat cakes, hot short-cakes, swimming, almost, in butter;—yes, and sometimes he will even cover his potatoes with gravy, ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... chickadees about your home by feeding them in winter is obvious. Mrs. Mabel Osgood Wright, in her delightful and helpful book "Birdcraft," tells us how she makes a sort of a bird-hash of finely minced raw meat, waste canary-seed, buckwheat, and cracked oats, which she scatters in a sheltered spot for all the winter birds. The way this is consumed leaves no doubt of its popularity. A raw bone, hung from an ...
— Bird Neighbors • Neltje Blanchan
... constantly increasing industries, all special to the country. As water power is to be found everywhere, there are flour-mills and saw-mills in many of the villages. In certain valleys,—round Luz, for instance,—almost every peasant has rough little grinding stones and converts his own barley, buckwheat and maize into flour. Handlooms are numerous, and coarse woollen stuffs for the peasants' clothes are largely made. At Nay, near Pau, are factories where blue berrets for the Pyrenees and red fezzes for Constantinople are woven side by side. The scarlet sashes that ...
— A Midsummer Drive Through The Pyrenees • Edwin Asa Dix
... rolls, all buckwheat and other griddle cakes, all fresh sweet cakes, especially those covered with icing and those containing dried fruits. A stale lady-finger or piece of sponge cake is about as far in the matter of cakes as it is wise to go with children ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... from the house stood the newly-built red barn, facing the pasture lot. On every side stretched fields which, in summer, waved with wheat, oats, rye and buckwheat, and the corn crib stood close by, ready for the harvest to fill it to overflowing. Beside the farm house door stood a tall, white oleander, planted in a large, green-painted wooden tub. Near by, in a glazed ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... festivities there were rather a failure. Miss Angus drove H—- and me to Mount Royal, where we had a splendid view; Dick walked up. We then went to the market, and saw there all sorts of new vegetables, fruits, and fish. The melons here are delicious, and we have had buckwheat cakes, and rice cakes, and sweet potatoes, and blueberries. The living here is very good, and nothing can be more comfortable than we are; but the flies are sometimes an annoyance, and the darkness of the rooms—which are kept dark to prevent their getting ...
— The British Association's visit to Montreal, 1884: Letters • Clara Rayleigh
... wary housewife does at a gun, fearful it may go off half-cocked. The document in question had a sinister look, it is true; it was crabbed in text, and from a broad red ribbon dangled the great seal of the province, about the size of a buckwheat pancake. Herein, however, existed the wonder of the invention. The document in question was a proclamation, ordering the Yankees to depart instantly from the territories of their High Mightinesses, under pain of suffering all the forfeitures and punishments in such case made and provided. ...
— Knickerbocker's History of New York, Complete • Washington Irving
... I like to hear you say so. How them Hessians can run—the 'tarnal niggers; they steal sausages better than they stand bullets. I told 'em it would be so, when they was here beguzzlen my buckwheat cakes, in plain English; only the outlandish Injins couldn't understand their mother tongue. They're got enough swallowen without chawen, this morning. I wish them nothen but Jineral Maxwell at their tails, tickling ...
— The Old Bell Of Independence; Or, Philadelphia In 1776 • Henry C. Watson
... pasture-lot And over the milk-white buckwheat field I could see the stately elm, where I shot The first ...
— Poems • William D. Howells
... she ate specially prepared salt on Holy Thursday, and believed that the end of the world was at hand; she believed that if on Easter Sunday the lights did not go out at vespers, then there would be a good crop of buckwheat, and that a mushroom will not grow after it has been looked on by the eye of man; she believed that the devil likes to be where there is water, and that every Jew has a blood-stained patch on his breast; she was afraid of mice, of snakes, of frogs, of sparrows, ...
— Fathers and Children • Ivan Sergeevich Turgenev
... old folk, when the sloven had a splendid crop of wheat and hardly knew where to put it. Such a harvest was as if a man had gone round his farm with the sun in one hand and the watering-pot in the other! Last year there had been nearly as much mathern (wild camomile) and willow-wind (convolvulus and buckwheat) as crop, and he did not want to see the colt's tail in the sky so often again. The colt's tail is a cloud with a bushy appearance like a ragged fringe, ...
— Round About a Great Estate • Richard Jefferies
... through Uekeritze, when we again heard cries of "Here comes the young lord, here comes the young lord!" so that my child started up for joy, and became as red as a rose, but some of the folks ran into the buckwheat by the road, again thinking it was another ghost. It was, however, in truth the young lord, who galloped up on a black horse, calling out as he drew near us, "Notwithstanding the haste I am in, sweet maid, ...
— Sidonia The Sorceress V2 • William Mienhold
... grains of northern Europe were wheat, rye, oats, barley, and buckwheat. The common grasses, clover and turnips, were raised for forage. It should be noted that all of these crops were broad-cast seeded, none ...
— Agriculture in Virginia, 1607-1699 • Lyman Carrier
... Grandpa's—ain't it fun ter lay In the early mornin' when it's gettin' day— When the sun is risin' and it's fresh and cool, And you 're feelin' happy coz there ain't no school?— When you hear the crowin' as the rooster wakes, And you think of breakfast and the buckwheat cakes; Sleepin' in the city's too much fuss and noise; Summer nights at Grandpa's are the things ...
— Cape Cod Ballads, and Other Verse • Joseph C. Lincoln
... is to fry buckwheat cakes in the morning. I dare say you would like omelettes, too. ...
— Prudy Keeping House • Sophie May
... thanked him, as following his advice she covered one generous "buckwheat" with another ...
— The Wide, Wide World • Susan Warner
... from those triolets," Walt said, after a silence of five minutes, during which they had swung steadily down the trail. "There'll be a check at the post office, I know, and we'll transmute it into beautiful buckwheat flour, a gallon of maple syrup, and a new ...
— Brown Wolf and Other Jack London Stories - Chosen and Edited By Franklin K. Mathiews • Jack London
... heaven's sake send me your baking-powder biscuit recipe and how do you make buckwheat pancakes, and send me all kinds of vegetable seeds and what's good for chicken lice and a sore throat, and tell Carrie Bailey I ain't forgot her and that as soon as I've got things going half-way straight here I'll come back and get her. Just now ...
— Green Valley • Katharine Reynolds
... petty pedlers make their rounds through the villages, and all sorts of other temptations crop up; and by this road, or, if not, by some other, wealth of the most varied description—vegetables, calves, cows, horses, pigs, chickens, eggs, butter, hemp, flax, rye, oats, buckwheat, pease, hempseed, and flaxseed—all passes into the hands of strangers, is carried off to the towns, and thence to the capitals. The countryman is obliged to surrender all this to satisfy the demands that are made upon ...
— What To Do? - thoughts evoked by the census of Moscow • Count Lyof N. Tolstoi
... "Hopewell hasn't been sellin' her Paris green for buckwheat flour, has he? That would kinder be in your ...
— How Janice Day Won • Helen Beecher Long
... of the sky the disk swooped, a huge, spinning shape as flat as a buckwheat cake swimming in a golden haze ...
— The Mississippi Saucer • Frank Belknap Long
... On bad soil, or if germinating too late, when the season is drier, they remain very small, producing only a few leaves and often limiting themselves to one flower-head. This is often seen with thorn-apples and amaranths, and even with oats and rye, and is notoriously the case with buckwheat. Gauchery has observed that the extremes differ often as much from one another as 1:10. In the case of the Canadian horseweed or Erigeron canadensis, which is widely naturalized in Europe, the tallest ...
— Species and Varieties, Their Origin by Mutation • Hugo DeVries
... people will be crowded like sardines, where my puffs will be mashed as flat as buckwheat cakes, and my train will go home with various gentlemen, clinging in scraps to their boot-heels! Were you ever at the seashore? If you have ever chanced to walk into a settlement of fiddlers, and seen them squirming, wriggling, ...
— Infelice • Augusta Jane Evans Wilson
... allied species F. tataricum. The fruit has a dark brown tough rind enclosing the kernel or seed, and is three-sided in form, with sharp angles, similar in shape to beech-mast, whence the name from the Ger. Buchweizen, beechwheat. Buckwheat is grown in Great Britain only to supply food for pheasants and to feed poultry, which devour the seeds with avidity. In the northern countries of Europe, however, the seeds are employed as human food, chiefly in the form of cakes, which when baked thin have an agreeable ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various
... once more to go over carefully all the completed details of the water power plant; they had left the Pelton wheel flying around with that hissing blow of the water on the paddles and the splashing which made Bill think of a circular log saw in buckwheat-cake batter. The generator, when thrown in gear, had been running as smoothly as a spinning top; there were no leaks in the pipe or the dam. But now they found water trickling from a joint that showed the crushing marks of a sledge, the end of the nozzle ...
— Radio Boys Cronies • Wayne Whipple and S. F. Aaron
... a night and a day; He rifles the Buckwheat patches; Then battens his store of pelf galore Under ...
— Songs from Vagabondia • Bliss Carman and Richard Hovey
... dainty snipe in the meadows, and high over the woods a bird-hawk floated, as by some invisible anchorage, in the sky. It was an austere landscape, grave with elm and ash and pine. For a space, a field of buckwheat standing in ricks struck a smudged negroid note, but there was warmth in the apple orchards which clustered about the scattered houses, with piles of golden pumpkins and red apples under the trees. And is there any form of ...
— October Vagabonds • Richard Le Gallienne
... still stood thick, in serried ranks, in the fields, no longer plumed and tasseled like an Indian chief, but rustling, weird-like, as an army of spectres in the gathering gloom. The great yellow pumpkins gleamed like huge nuggets of gold in some forest Eldorado. The crimson patches of ripened buckwheat looked like a blood-stained field of battle: alas! too true an image of the deeper stains which were soon to dye the ...
— Neville Trueman the Pioneer Preacher • William Henry Withrow
... and we'll all stop there and have breakfast. Then you two can leave me and go on. She'll be as glad to see any friends of mine as if they were her own. And she'll be pretty sure, on a mornin' like this, to have buckwheat cakes and sausages." ...
— The Magic Egg and Other Stories • Frank Stockton
... the ordinary conversation of cultured Americans of the better class, such as the immense superiority of Miss Fanny Devonport over Sarah Bernhardt as an actress; the difficulty of obtaining green corn, buckwheat cakes, and hominy, even in the best English houses; the importance of Boston in the development of the world-soul; the advantages of the baggage-check system in railway travelling; and the sweetness of ...
— The Canterville Ghost • Oscar Wilde
... economic value of this system, as compared with the usual methods of doing the same work. On the farm where it is used, there are raised annually an average of sixty acres of oats, fifty acres of corn, twenty acres of rye, ten acres of buckwheat. ...
— Scientific American Supplement, No. 446, July 19, 1884 • Various
... The Meteorological Screen Inside a Dog-tent A Winter Evening at Framheim The Carpenters' Shop Entrance to the Hut Entrance to the Western Workshop Prestrud in His Observatory Wisting at the Sewing-machine Packing Sledges in the "Crystal Palace" Lindstrom with the Buckwheat Cakes On His "Native Heath": A Dog on the Barrier Ice Dogs Exercising Helmer Hanssen on a Seal-hunt Hanssen and Wisting Lashing the New Sledges Passage in the Ice Johansen Packing Provisions in the "Crystal Palace" A Corner ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... Italian housewives of the neighborhood. She was wont, indeed, to pause outside for a moment, her quick eye encompassing the coloured prints of red and yellow jellies cast in rounded moulds, decked with slices of orange, the gaudy boxes of cereals and buckwheat flour, the "Brookfield" eggs in packages. Significant, this modern package system, of an era of flats with little storage space. She took in at a glance the blue lettered placard announcing the current price of butterine, and walked around to ...
— The Crossing • Winston Churchill
... blueness of the sky, of the soft clouds that hovered in haziness on the rim of the horizon, as holding off far enough to spoil no moment of that perfect day. They were conscious of the waving grains and of the perfume of the buckwheat drifting like snow in the fields beyond the wheat; conscious of the meadow-lark and the wood-robin's note; of the whirr of a locust; and the thud of a frog in the cool green of a pool deep with brown shadows; conscious of the circling of mated butterflies in the simmering gold air; of the wild ...
— Marcia Schuyler • Grace Livingston Hill Lutz
... her sister, "for I fancv their meal was made up of buckwheat cakes and molasses, as Sid had ...
— The Motor Girls on a Tour • Margaret Penrose
... with mats and rugs for me to rest on. I no sooner laid myself down than a string of men, women and children arrived, carrying bowls with a particularly sumptuous meal of rice, dhal, meat, balab (or boiled buckwheat leaves), curd, milk, broiled corn with sugar, chapatis, shale, sweets, native ...
— In the Forbidden Land • Arnold Henry Savage Landor
... Chang, is wealthy and a rigid Buddhist, and uses his very considerable influence against the work of the Moravian missionaries in the valley. The rude path down to the bridle-road, through fields of barley and buckwheat, is bordered by roses, gooseberries, and masses of ...
— Among the Tibetans • Isabella L. Bird (Mrs Bishop) |
