"Cacao" Quotes from Famous Books
 ... quills filled with gold dust, bags of cacao, (shining chocolate beans), and bits of tin cut in the form of a T, made up the circulating currency, or ...
— Historic Boys - Their Endeavours, Their Achievements, and Their Times • Elbridge Streeter Brooks
... pickers do not flag. He is a genuine white; but his complexion is so bronzed, that you would scarcely distinguish him from a mulatto, save for his lank hair and thin lips. He volunteers explanation. He points to the big fruit of the cacao, or cocoa plant, and shows which are the bread, the milk and the cotton trees. Learning that I am a foreigner and an Englishman, he offers some useful information respecting certain trees and plants which ...
— The Pearl of the Antilles, or An Artist in Cuba • Walter Goodman
... Herrera says Cortes retired to a small island, whereas there is none in the Rio de Tabasco; that Herrera further speaks of a ford by which the soldiers of Cortes "crossed the river," which would have been impossible in the Tabasco; and finally that the same writer mentions cacao plantations, though at present none exist near Frontera. For these reasons he thinks both Grijalva and Cortes entered the embouchure now known as the Barra de Dos Bocas, some twenty-five miles west of the mouth of ...
— The Battle and the Ruins of Cintla • Daniel G. Brinton
... Erythroxylum coca) is a bush with leaves that contain the stimulant used to make cocaine. Coca is not to be confused with cocoa, which comes from cacao seeds and is used in making chocolate, cocoa, and ...
— The 2007 CIA World Factbook • United States
... nutritive fecula, the olive-tree, the fruit trees of Europe, the vine, and corn are cultivated. Corn is reaped from the end of March to the beginning of May: and the culture of the bread-fruit tree of Otaheite, that of the cinnamon tree of the Moluccas, the coffee-tree of Arabia, and the cacao-tree of America, have been tried with success. On several points of the coast the country assumes the character of a tropical landscape; and we perceive that the region of the palms extends beyond ...
— Equinoctial Regions of America • Alexander von Humboldt
... AND COCOA.—Both these preparations are made from the seeds or beans of the cacao-tree, which grows in the West Indies and South America. The Spanish, and the proper name, is cacao, not cocoa, as it is generally spelt. From this mistake, the tree from which the beverage is procured has been often confounded with ...
— The Book of Household Management • Mrs. Isabella Beeton
... the cacao-tree is about four inches in diameter. In height it is about twelve feet from the ground. The cacao grows in pods shaped like cucumbers. Each pod contains from three to five nuts, the size of small chestnuts, which are separated from each other by a white ...
— Old Jack • W.H.G. Kingston
... Cocoa (Theobroma Cacao) is the tree that produces the fruit from which chocolate is made. It grows and bears well in moist humid districts, and many of the coffee planters are setting out numbers of ...
— The Hawaiian Islands • The Department of Foreign Affairs
... was failing just at the period when the colonists began to see that the gold of Hayti was scattered broadcast through her fertile soil, which became transmuted into crops at the touch of the spade and hoe. Plantations of cacao, ginger, cotton, indigo, and tobacco were established; and in 1506 the sugar-cane, which was not indigenous, as some have affirmed, was introduced from the Canaries. Vellosa, a physician in the town of San Domingo, was the first to cultivate ...
— The Atlantic Monthly, Vol. 10, No. 58, August, 1862 • Various
... the blade, in which sharp flints were firmly fixed by cords formed of the intestines of fishes, such as were afterwards found among the Mexicans. There were bells and other articles of copper, and clay utensils; cotton shirts worked, and dyed with various colours; great quantities of cacao, a fruit as yet unknown to the Spaniards, and a beverage resembling beer, extracted from Indian corn. Their provisions consisted of maize bread, and roots of various kinds. Many of the articles they ...
— Notable Voyagers - From Columbus to Nordenskiold • W.H.G. Kingston and Henry Frith
... my foot so badly in ascending Mayon that I was obliged to keep the house for a month. Under the circumstances, I was not sorry to find myself settled in a roomy and comfortable dwelling. My house was built upon the banks of a small stream, and stood in the middle of a garden in which coffee, cacao, oranges, papayas, and bananas grew luxuriantly, in spite of the tall weeds which surrounded them. Several over-ripe berries had fallen to the ground, and I had them collected, roasted, mixed with an equal quantity ...
— The Former Philippines thru Foreign Eyes • Fedor Jagor; Tomas de Comyn; Chas. Wilkes; Rudolf Virchow.
... of the old world than any they had seen before, manned by twenty-five Indians who had come from the continent on a trading voyage among the islands. Their cargo consisted of cotton fabrics, iron-wood swords, flint knives, copper axe-heads, and a fruit called by the natives cacao, to which the Spaniards were now introduced for the first time, but the merits of which, as a beverage, they were not slow to appreciate. The admiral treated these people with much kindness, and won their confidence at once by presenting them with some of ...
— The Life of Columbus • Arthur Helps
... found in the leaves of tea is known as theine; that found in coffee beans, caffeine; and that found in cacao beans, from which cocoa and chocolate are made, theobromine. Each of these stimulants is extracted by the hot liquid that is always used to make the beverage. It is taken up by the liquid so quickly ...
— Woman's Institute Library of Cookery, Vol. 5 • Woman's Institute of Domestic Arts and Sciences |
