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Carbonado
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noun
Carbonado
,
Carbonade
n. (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. (Obs.)
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Etymology of 'Carbonado'
Collaborative International Dictionary of English 0.48
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"Carbonado" Quotes from Famous Books
...
to a very dolefull tune, how a Vsurers wife was brought to bed of twenty money baggs at a burthen, and how she long'd to eate Adders heads, and Toads
carbonado
'd
...
— The First Folio [35 Plays] • William Shakespeare
Words linked to "Carbonado" :
meat
,
diamond
,
black diamond
,
adamant
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