"Custard" Quotes from Famous Books
 ... mince-pies, and disparage Their best and dearest friend, plum-porridge, Fat pig and goose itself oppose, And blaspheme custard ...
— The Atlantic Monthly, Volume 14, No. 85, November, 1864 • Various
... Wainwright used to prepare his. Before my examination-in-chief concluded, a short adjournment for lunch took place—a scramble at the refreshment bars in the lobbies, where wig and gown elbowed with all and sundry; where cold beef, cold tongue, cold pie, and, coldest of all cold comestibles, cold custard, were swallowed in hot haste, washed down with milk and soda, or perhaps with something stronger. "Quick lunches" they were with a vengeance. Time was money, and in the brief interval allowed, more than lunch had ...
— Fifty Years of Railway Life in England, Scotland and Ireland • Joseph Tatlow
... and eaten too, the sweet sop {25a}—a passable fruit, or rather congeries of fruits, looking like a green and purple strawberry, of the bigness of an orange. It is the cousin of the prickly sour-sop; {25b} of the really delicious, but to me unknown, Chirimoya; {25c} and of the custard apple, {25d} containing a pulp which (as those who remember the delectable pages of Tom Cringle know) bears a startling likeness to brains. Bunches of grapes, at St. Kitts, lay among these: and at St. Lucia we saw with them, ...
— At Last • Charles Kingsley
... Ellen had been absent since early that morning, and was not expected to return for three days; and, crowning act of infamy, that he, Thaddeus, and his friend were compelled to breakfast next morning upon a half of a custard pie, a bit mouldy, found by the lord of the manor on the fast- melting remains of a cake of ice in the refrigerator. Whether it would have happened if Thaddeus had not been accompanied by a friend, whose laughter incited him to great deeds, or not I am not prepared ...
— Paste Jewels • John Kendrick Bangs
... milk; add syrup, brown sugar, egg, well beaten, and salt. Melt chocolate in water; add gradually to bread mixture. Add vanilla. Bake in custard cups, set in hot water, ...
— Everyday Foods in War Time • Mary Swartz Rose
... night's sleep besides. Moreover, when Bud, fully recovered, searched his memory of that supper and decided that it was the sliced cucumbers that had disagreed with him, Jerry gravely assured him that it undoubtedly was the combination of cucumber and custard pie, and that Bud was lucky to be alive after ...
— Cow-Country • B. M. Bower
... then I know she didn't like Mr. Van Brunt's bringing the rocking-chair for me she couldn't say much, but I could see by her face. And then Mrs. Van Brunt's coming I don't think she liked that. Oh, Mrs. Van Brunt came to see me this morning, and brought me a custard. How many people are kind to me, everywhere ...
— The Wide, Wide World • Elizabeth Wetherell
... Ventilla, however, we descended with a good appetite, and found several authorities waiting to give C—-n a welcome. Here they gave us delicious chirimoyas, a natural custard, which we liked even upon a first trial, also granaditas, bananas, sapotes, etc. Here also I first tasted pulque; and on a first impression it appears to me, that as nectar was the drink in Olympus, we may fairly conjecture that Pluto cultivated the maguey in his dominions. The taste ...
— Life in Mexico • Frances Calderon de la Barca
... such men as my friend Mr. P. A. Taylor, M.P. for Leicester, and waive our difference with him as to moderate use. Let us admit (that is, temporarily) that as Prussic Acid is fatal in ever so small a draught, yet is safe as well as delicious in extract of almonds and in custard flavoured by bay-leaf, so alcohol is harmless, not only in Plum Pudding and Tipsy Cake, but also in one tumbler of Table Beer and one wineglass of pure Claret. Let us further concede that the propensity of very many to excess makes out no case for State-interference against the man whose use of ...
— Memoir and Letters of Francis W. Newman • Giberne Sieveking
... may think of her, she really enjoyed the boiled salmon, roasted moor-hen, and cabinet custard she had ordered for dinner. After the service was removed she sat comfortably in her easy-chair before the fire, and reflected ...
— Self-Raised • Emma Dorothy Eliza Nevitte Southworth
... the bakery on the field. Our butter comes from Bangalore, and from there we obtain, peas, potatoes, French beans, tomatoes, cauliflowers, vegetable marrow, and lettuces, and also fruit, such as apples, peaches, grapes, plantains, custard apples, melons, and sometimes pine-apples. Servants on the whole are good. Most of them come from Madras. Wages are much higher on the gold fields than in Bangalore—head butlers, 16 rupees; ayahs, 12 to 14 rupees; chokras, 10 to 11 rupees; cooks, 11 to 14 rupees; ...
— Gold, Sport, And Coffee Planting In Mysore • Robert H. Elliot
... several more days, they came to another country, where they were much pleased and surprised to see a countless multitude of white Mice with red eyes, all sitting in a great circle, slowly eating custard-pudding with the most satisfactory and ...
— Nonsense Books • Edward Lear
... fruit in the market, which is probably unequaled in the world. Great piles there were of delicious big oranges, green but perfectly sweet, and of equally refreshing little green limes; pineapples and bananas, green, yellow, and red, guava, and custard apples, alligator pears, melons, and sour sops, ...
— By Sheer Pluck - A Tale of the Ashanti War • G. A. Henty
... festooned with wreaths of holly and cedar, and very bright and pretty and tempting the table looked, spread out with meats and breads, and pickles and preserves, and home-made wine, and cakes of all sorts and sizes, iced and plain; large bowls of custard and jelly; and candies, ...
— Diddie, Dumps & Tot - or, Plantation child-life • Louise-Clarke Pyrnelle
... Baked Custard Cup.—Boil the third of a pint of milk and pour it upon a beaten egg. Add sugar and a little flavouring, turn the preparation into a buttered cup, and set it in the oven in a shallow tin filled with boiling water. Let it bake gently till firm; then ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... the truth about what I think of these biscuits, you'd say I was writing a streetcar advertisement for baking-powder. Say, this is some cup custard!" ...
— Every Soul Hath Its Song • Fannie Hurst
... there is more to be mustered: O! the charming delights both of cheesecake and custard! If to wakes {63} you resort, You can have no sport, Unless you give custards and cheesecake too for't: And what's the jack-pudding that makes us to laugh, Unless he hath got ...
— Ancient Poems, Ballads and Songs of England • Robert Bell
... of pies, with cold turkey and apple-sauce, brought the Fox farm and its inhabitants more vividly to his mind than anything else he had seen. Pumpkin of the yellowest, custard of the richest, apple of the spiciest, and mince that was one mass of appetizing dainty, filled the room with the flavor of by-gone memories. Every sense responded to them. The fifteen years that ...
— Atlantic Monthly, Vol. 11, No. 65, March, 1863 • Various
... Rebecca clasped her Quackenbos's Grammar and Greenleaf's Arithmetic with a joyful sense of knowing her lessons. Her dinner pail swung from her right hand, and she had a blissful consciousness of the two soda biscuits spread with butter and syrup, the baked cup-custard, the doughnut, and the square of hard gingerbread. Sometimes she said whatever "piece" she was going to speak on the ...
— The Flag-raising • Kate Douglas Wiggin
... Papaya—papaw, custard-apple. Flint, in his excellent work on the Geography and History of the Western States, thus describes this tree ...
— Poems • William Cullen Bryant
... she ever has," Kate said, heavily getting to her feet, and beginning to pour her custard slowly through the packed bread. Presently she stopped, and set the saucepan down, her eyes narrowed and fixed on space. Then Wolf saw her press the fingers of one hand upon her mouth, a sure ...
— The Beloved Woman • Kathleen Norris
... a little contingent selected from the pianos and kitchen had appeared in the schoolroom and settled down to read German with Fraulein. Miriam had been despatched to a piano. After these readings the mid-morning lunching-plates of sweet custard-like soup or chocolate soup or perhaps glasses of sweet syrup and biscuits—were, if Fraulein were safely out of earshot, voluble indignation meetings. If she were known to be in the room beyond the little schoolroom, lunch was taken in silence except for Gertrude's sallies, cheerful ...
— Pointed Roofs - Pilgrimage, Volume 1 • Dorothy Richardson
... a salad of pale green lettuce and coraline tomatoes; a slim-necked bottle of white wine; a custard with a foaming crest of beaten egg and sugar; and a dish of purple figs. Food for the gods, and with only a boy to eat it—but a remarkable boy. I gazed, and did not know what to make of him. He also gazed at me, but his look lacked the curiosity ...
— The Princess Passes • Alice Muriel Williamson and Charles Norris Williamson
... can't say; but perhaps it would be on the safe side to have three spoons in case any emergency might arise, like a custard, or jelly and whipped cream, or something else which Betty likes to make as a surprise. Yes, on the whole, I think that three ...
— Hepsey Burke • Frank Noyes Westcott
... Mr. Bane," Gusty begged. "Land sakes! It's the easiest thing in the world to get a laugh out of a fat woman fallin' down a sand bank, or a fat man bein' busted in the face with a custard pie. I don't want folks to laugh at my fat. I want 'em to ...
— Cap'n Abe, Storekeeper • James A. Cooper
... on puddings and cakes Rice milk for a dessert To make puff paste To make mince-meat for pies To make jelly from feet A sweet-meat pudding To make an orange pudding An apple custard Boiled loaf Transparent pudding Flummery Burnt custard An English plum pudding Marrow pudding Sippet pudding Sweet potato pudding An arrow root pudding Sago pudding Puff pudding Rice pudding Plum pudding Almond pudding Quire of paper pancakes A curd pudding Lemon pudding Bread pudding ...
— The Virginia Housewife • Mary Randolph
... hungry, especially hungry for cakes. There were four of them. "Mary"—they called all the girls Mary, the name of the shop invited that familiarity—brought them tea and a dish piled high with cakes, frothy meringues, pastry sandwiches with custard in the middle, highly ornamental sugary pieces of marzipan, all kinds of delicate confectionery. After the fare of the trenches these were dreams of delight, but not very satisfying. The dish was cleared. The spokesman, the French scholar of the party, demanded more. "Mary"—he ...
— A Padre in France • George A. Birmingham
... town. Antelope horns were everywhere hung on the walls; and teakwood easy-chairs, with rests on which comfortably to elevate your feet above your head, stood all about. We entered a bare, brick-floored dining-room, and partook of tropical fruits quite new to us—papayes, mangoes, custard apples, pawpaws, and the small red eating bananas too delicate for export. Overhead the punkahs swung back and forth in lazy hypnotic rhythm. We could see the two blacks at the ends of the punkah cords outside on the ...
— African Camp Fires • Stewart Edward White
... (whites and all) and put in a little Sugar, and if you will a little Amber, or some Mace, or Nutmeg. Put all this into a fit Pipkin, and set this in a great one, or a kettle of boiling water, till it be stiffened like a Custard. ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... his life were chiefly passed at Daylesford. He amused himself with embellishing his grounds, riding fine Arab horses, fattening prize-cattle, and trying to rear Indian animals and vegetables in England. He sent for seeds of a very fine custard-apple, from the garden of what had once been his own villa, among the green hedgerows of Allipore. He tried also to naturalize in Worcestershire the delicious leechee, almost the only fruit of Bengal which deserves to be regretted even ...
— Critical and Historical Essays, Volume III (of 3) • Thomas Babington Macaulay
... Catholic cruelty, had taken to defensive arms on the occasion. But it was quickly found that a breast-plate and back-plate of proof, fastened together with iron clasps, was no convenient enclosure for a man who meant to eat venison and custard; and that a buff-coat or shirt of mail was scarcely more accommodating to the exertions necessary on such active occasions. Besides, there were other objections, as the alarming and menacing aspects which such warlike habiliments gave to the Exchange, ...
— Peveril of the Peak • Sir Walter Scott
... salads of all sorts; nor must I forget the magnificent cabbage-trees some two hundred feet high—not that we planted them, by-the-bye—or the fruits, the cocoa-nut, plantain, banana, the alligator pear, the cashew, papaw, custard apples, and others too numerous to mention; the recollection of which even now makes my mouth water, as it did sometimes then, when we saw but could not obtain them. If it had not been for our garden I believe that we should one and all of us have succumbed to that fell climate. In vain we endeavoured ...
— Hurricane Hurry • W.H.G. Kingston
... the merchant's wife, whom she laughs at for her kindness. And, as for my finical cit, she removes but to her country house, and there insults over the country gentlewoman that never comes up, who treats her with furmity and custard, and opens her dear bottle of mirabilis beside, for a ...
— The Works Of John Dryden, Volume 4 (of 18) - Almanzor And Almahide, Marriage-a-la-Mode, The Assignation • John Dryden
... listening to a chorus of reproach and derision. Her first flush came from anger, which gave her a transient power of defiance, and Tom thought she was braving it out, supported by the recent appearance of the pudding and custard. Under this impression, he whispered, "Oh, my! Maggie, I told you you'd catch it." He meant to be friendly, but Maggie felt convinced that Tom was rejoicing in her ignominy. Her feeble power of defiance left her in an ...
— Journeys Through Bookland, Vol. 7 • Charles H. Sylvester
... of supper and bed seemed to be retreating further and further into the dim and faraway distance. Aveline remembered that it was the evening for stewed pears and custard, and tears dripped down her cheeks on to ...
— The Madcap of the School • Angela Brazil
... 'at's good an' sweet; An' nen she salts it all on top With cinnamon; an' nen she'll stop An' stoop an' slide it, ist as slow, In th' old cook-stove, so's 'twon't slop An' git all spilled; nen bakes it, so It's custard-pie, first thing you know! An' nen she'll say, "Clear out o' my way! They's time fer work, an' time fer play! Take yer dough, an' run, child, run! Er I cain't ...
— The Home Book of Verse, Vol. 1 (of 4) • Various
... carts, on the donkeys that move down the hillsides from distant plantations in the heart of the jungle, on the trees by winding road and thatched cottage, in the great crowded markets in the city. I recognize coconuts and mangoes, star-apples and custard-apples and cherimoyas, papayas, guavas, mamones, pomegranates, figs, christophines, and the varied range of citrus fruits. There are also great polished apples in the markets, coming from cooler regions, ...
— The Apple-Tree - The Open Country Books—No. 1 • L. H. Bailey
... lad, I'll come and quarter with thee, and help thee to be master. It 'ud be prime. Only maybe the victuals wouldn't suit me. Last Sunday, afore thy father's buryin', we'd a dinner of duck and green peas, and leg of lamb, and custard pudden, and ale. Martha doesn't get a dinner like that ...
— Fern's Hollow • Hesba Stretton
... problem in mathematics, and found that the eggs would last by using only two each day. But Charlie does better than this; he will manage to get along without eggs for a day or two, and will then surprise us with a fine omelet or custard. But he keeps an exact account ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... would take Merle with her to call upon poor old Mrs. Dodwell, who had been bedridden for twenty years, but was so patient with it all. She loved to have Merle sit by her bedside of a Sunday and tell of the morning's sermon. They would also take her a custard. The Wilbur twin was not invited upon this excursion, but his father winked at him when it was mentioned and he was happy. He could in no manner have edified the afflicted Mrs. Dodwell, and the wink meant that he would go with his father for ...
— The Wrong Twin • Harry Leon Wilson
... Philaster, Let Philaster be deeper in request, my ding-dongs, My pairs of dear Indentures, King of Clubs, Than your cold water Chamblets or your paintings Spitted with Copper; let not your hasty Silks, Or your branch'd Cloth of Bodkin, or your Tishues, Dearly belov'd of spiced Cake and Custard, Your Robin-hoods scarlets and Johns, tie your affections In darkness to your shops; no, dainty Duckers, Up with your three pil'd spirits, your wrought valours. And let your un-cut Coller make the King feel The measure of your ...
— Philaster - Love Lies a Bleeding • Francis Beaumont and John Fletcher
... recollect. It flashed into her mind at the time that with eggs so high the Murphys might well do without custard. Nevertheless, she had not said so. One did not venture to criticize one's neighbors—even if the gossip connected with the various borrowings did entail first-hand information concerning their affairs. For by common consent it was not Mulberry Court ...
— Carl and the Cotton Gin • Sara Ware Bassett
... to be preferred to those, say, of certain places in New Orleans, or that the coppery-tasting oysters of Havre are to be compared with those of our own Baltimore. There is no more to be said, probably, for the woodcock pats of old Montreuil, or the rillettes of Tours, or the little pots of custard one gets at the foreign Montpelier, or the vol-au-vent, which is the pride and boast of the cities of Provence, than there is for grandmother's cookies such as have put Camden, Maine, on the map, or Lady Baltimore cakes, or ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... upon her; and I made shift to get down a bit of apple-pye, and a little custard; but ...
— Pamela, or Virtue Rewarded • Samuel Richardson
... divided into several distinct slices, and resembles a pale yellow orange, but is not so sweet and juicy; many people, however, prefer it; it is at least five times as large as an orange. In my opinion, however, the palm of excellence is borne away by the "custard apple," which is covered with small green scales. {125} The inside, which is full of black pips, is very white, as soft as butter, and of the most exquisite flavour. It is eaten with ...
— A Woman's Journey Round the World • Ida Pfeiffer
... a strange surgeon, who had just come aboard with twenty wounded, came to the kitchen door, and handed in a requisition for tea and custard and chicken for his men. The man told him he could have nothing but cracker-broth or coffee. He was very indignant, and proceeded to get up a scene; but the man ...
— Half a Century • Jane Grey Cannon Swisshelm
... as persistent in her way as her husband, and she soon had the whole story laid bare. When that was done, she took Joel into the buttery and gave him a big wedge of custard pie. "You better go t'other way, and not past the keepin' room window," she ...
— The Adventures of Joel Pepper • Margaret Sidney
... This is how the same story is told in our oldest English jest-book, entitled A Hundred Mery Talys (1525): A certain merchant and a courtier being upon a time at dinner, having a hot custard, the courtier, being somewhat homely of manner, took part of it and put it in his mouth, which was so hot that it made him shed tears. The merchant, looking on him, thought that he had been weeping, ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... of the village on bucking bronchos, holding their reins in their teeth and at the same time firing revolvers from either hand. Moreover, none of our men seemed to conclude their dinners in the expected American fashion of slapping one another in the face with custard pies. ...
— "And they thought we wouldn't fight" • Floyd Gibbons
... alum and salt for a few minutes; and after washing this off, they are dried, stretched, and then are ready for the softening. Nothing has been found that will soften the skins so perfectly as a mixture of flour, salt, and the yolk of eggs—"custard," as the workmen call it. The custard and the skins are tumbled together into a great iron drum which revolves till the custard has been absorbed and the skins are soft and yielding. Now they are stretched one way and another, and wet so thoroughly that they lose all the alum and salt that may be ...
— Makers of Many Things • Eva March Tappan
... wit not a pig's head from a crustade Almayne, [A kind of pie of custard or batter, with currants] 'tis all one to me, an' she ...
— The White Rose of Langley - A Story of the Olden Time • Emily Sarah Holt
... at last, I guess. Fur's waitin' fer things is concerned, the' is such a thing as waitin' too long. Your appetite 'll change mebbe. I used to think when I was a youngster that if ever I got where I c'd have all the custard pie I c'd eat that'd be all 't I'd ask fer. I used to imagine bein' baked into one an' eatin' my way out. Nowdays the's a good many things I'd sooner have than custard pie, though," he said with a wink, "I gen'ally do eat two pieces ...
— David Harum - A Story of American Life • Edward Noyes Westcott
... Apple Pie, B for Balloon, C a nice custard To eat with a spoon. D for my doll, When from lessons released, E sister Ellen, and F for a Feast. G for the Garden, Where oft-time we play. H you will find In a field of sweet Hay. I was an Inkstand, Thrown over for fun. J brother Joseph, By whom it was done. ...
— Rhymes Old and New • M.E.S. Wright
... Glory to herself, standing at the back door, and gazing with a rapturous admiration at Faith's upturned face. "And the dinner's all ready, and I'm thankful, and more, that the custard's baked so beautiful!" ...
— Faith Gartney's Girlhood • Mrs. A. D. T. Whitney
... floors and does the work of blotting paper while you're writing letters to the Agricultural Department in Washington asking them to irrigate the Little Colorado so we can raise garden truck in the channel between the rainy seasons. At the dinner table the custard pie looks as if it was dusted with pulverised sugar and you eat so much sand that you begin to feel the need of a gizzard like a hen. It fills your pockets, and at night you can shake a pint out of each ear, if your ears are big enough. It drifts up on the ...
— The High Calling • Charles M. Sheldon
... to Fuller on the fruits of India, and to Morris on the husbandry of the natives, might be quoted still as accurate and yet popular descriptions of the mango, guava, and custard apple; plantain, jack, and tamarind; pomegranate, pine-apple, and rose-apple; papaya, date, and cocoa-nut; citron, lime, and shaddock. Of many of these, and of foreign fruits which he introduced, it might be said he found them poor, and he cultivated ...
— The Life of William Carey • George Smith
... who saw the killing was less appalled for the moment by the deed than the doer of it. The blow of the harpoon that sent Chang's brains flying like the contents of a smashed custard apple was like a flash of lightning, it was ...
— The Beach of Dreams • H. De Vere Stacpoole
... pie mould comes in a number of sizes, and can be opened to remove the pie. Deep tin squash-pie plates, answer for custard, cream, Washington and squash ...
— Miss Parloa's New Cook Book • Maria Parloa
... not." And so Harry plays truant for the first time not so much because he is tired of school, or because the smell of the young spring allures him, as because Tommy "dares" him to go swimming on the risk of getting caught and licked. Harry yields for fear of being called a "cowardy custard." ...
— Your Child: Today and Tomorrow • Sidonie Matzner Gruenberg
... DINNER Roast Beef Boiled Mutton Boiled Mutton Roast Beef Potatoes, Boiled Cabbage, Boiled Cabbage, Boiled Potatoes, Boiled Jam Tart Custard Custard Jam Tart Cheese ...
— Europe Revised • Irvin S. Cobb
... which the cat made its bed. Then she recrossed the floor and lifted two of the geranium pots in her arms, moving them away from the cold window. He followed her and brought the other geraniums, the hyacinth bulbs in a cracked custard bowl and the German ivy trained ...
— Ethan Frome • Edith Wharton
... L'Aiglon; it's time to beat it. We are late and Sue is beginning to shoo," called my Buzz from the door of the card room. "We are coming home with Phil for supper to-night, Mrs. Taylor, and the Prince wants an introduction to your custard pie. Yes'm, seven sharp! Come ...
— The Daredevil • Maria Thompson Daviess
... other in 4-1/2 days: both of inflammation. One recovered, and lived 5 or 6 weeks, and then died. The 4th also recovered, but died in 5 or 6 weeks. On examination, a sac was found (in place of the kidney) filled with a semi-fluid substance, resembling custard, ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... adventure with the pigeon-pie, grandma Read, who was clear-starching her caps, let the starch boil over on the stove; and at another time Mrs. Parlin was so much absorbed in a description of Phebe, that she almost spiced a custard with cayenne pepper. ...
— Dotty Dimple at Play • Sophie May
... It cost three times the ordinary price to buy a fowl, and then it was tough and like to die of old age if not immediately sold. The outlook was gloomy. There were signs and omens. There was a plague of rats in some districts. The crops were bad. The custard apples were small. The best-bearing avocado on the windward coast had mysteriously shed all its leaves. The taste had gone from the mangoes. The plantains were eaten by a worm. The fish had forsaken ...
— A Son Of The Sun • Jack London
... Lily Miller used to talk about Luella was enough to make you mad and enough to make you cry," said Lydia Anderson. "I've been in there sometimes toward the last when she was too feeble to cook and carried her some blanc-mange or custard—somethin' I thought she might relish, and she'd thank me, and when I asked her how she was, say she felt better than she did yesterday, and asked me if I didn't think she looked better, dreadful pitiful, ...
— The Wind in the Rose-bush and Other Stories of the Supernatural • Mary Eleanor Wilkins Freeman
... a filleted sole with white sauce, and a custard pudding, at two o'clock, and he said he wanted nothing more. I had no end of trouble in getting half a crown out of him, and he had the change. If the gentleman as I saw with your mar, miss, hadn't given me five shillings, I don't know where ...
— A Crooked Path - A Novel • Mrs. Alexander
... names on the programme looked like a round robin sent out by a Turnverein bowling club, but I suppose if they were baked in the oven until translated they would mean something soft and soothing like a custard pudding. ...
— The Silly Syclopedia • Noah Lott
... several years ago, there was a tofuya which enjoyed an unusually large patronage. A tofuya is a shop where tofu is sold—a curd prepared from beans, and much resembling good custard in appearance. Of all eatable things, foxes are most fond of tofu and of soba, which is a preparation of buckwheat. There is even a legend that a fox, in the semblance of an elegantly attired man, once visited Nogi-no- Kuriharaya, a popular sobaya on the lake ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... the back of it something for memorization. Then he told the boys he had not yet eaten supper, and they excused him with good-natured remarks. After indulging in a sandwich, a small bowl of rice-custard, and two slices of brown bread, he went up to the boarding-house. As Robb was not in, he was obliged to entertain himself. He hit on the form of entertainment uppermost in his mind—cards. He took the ...
— A Canadian Bankclerk • J. P. Buschlen
... a very good boy, He shall have cakes and a custard; But when he does nothing but cry, He shall ...
— Cole's Funny Picture Book No. 1 • Edward William Cole
... hot; stir until the mixture thickens, take from the fire, and, when cold, add the orange blossoms water and the Curacao; freeze in another freezer. Divide the whipped cream, and stir one-half into the first and one-half into the other mixture. Line a melon mold with the custard mixture, fill the centre space with the frozen apples, and cover over another layer of the custard; put over a sheet of letter paper and put on the lid. Bind the seam with a strip of muslin dipped in paraffin or suet, and ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... of cold clear water seeping up through a limestone bottom. Long, swaying streamers of Spanish moss hung from the pines; up in the cypress were the mysterious air plants with the scarlet orchids naming in their hearts. And beyond the prairie was a grove of custard apple swathed in ...
— The Plunderer • Henry Oyen
... did not even know the names. There were little round cup cakes made of almond paste that melts in the mouth; there were Schnecken glazed with a delicious candied brown sugar; there were Bismarcks composed of layer upon layer of flaky crust inlaid with an oozy custard that evades the eager consumer at the first bite, and that slides down one's collar when chased with a pursuing tongue. There were Pfeffernusse; there, were Lebkuchen; there were cheese-kuchen; plum-kuchen, peach-kuchen, Apfelkuchen, the juicy fruit stuck thickly into the ...
— Dawn O'Hara, The Girl Who Laughed • Edna Ferber
... authority of the late Dr. T. W. Harris, should properly be included "the common New-England field-pumpkin, the bell-shaped and crook-necked winter squashes, the Canada crook-necked, the custard squashes, and various others, all of which (whether rightly or not, cannot now be determined) have been generally referred by botanists to the Cucurbita ...
— The Field and Garden Vegetables of America • Fearing Burr
... was her clotheshorse. Saw her in the viceregal party when Stubbs the park ranger got me in with Whelan of the Express. Scavenging what the quality left. High tea. Mayonnaise I poured on the plums thinking it was custard. Her ears ought to have tingled for a few weeks after. Want to be a bull for her. Born courtesan. No ...
— Ulysses • James Joyce
... of four pounds. Here grows the saucroys, as big as the biggest pine-apple, green outside, and white or pale yellow inside, with a taste and perfume like that of the strawberry. And to Singapore belongs the custard-apple, which is as savoury as its ...
— Celebrated Women Travellers of the Nineteenth Century • W. H. Davenport Adams
... have done, you old Donald, you?" cried she, seizing the culprit by the sleeve; "why, you've got St. Vitus's dance. A fit hand to carry whipt cream, to be sure! Why, I could as well carry a custard on the point ...
— Marriage • Susan Edmonstone Ferrier
... plaster busts hurled upon them from the innumerous doors. If the plot lacked lucidity, the dual motif of legs and pie was clear and sure. Bathing and modeling were equally sound occasions for legs; the wedding-scene was but an approach to the thunderous climax when Mr. Schnarken slipped a piece of custard pie ...
— Main Street • Sinclair Lewis
... then he eat of repe, plantain, and mahee, of each not a little; and, lastly, finished his repast by eating, or rather drinking, about three pints of popoie, which is made of bread-fruit, plantains, mahee, &c. beat together and diluted with water till it is of the consistence of a custard. This was at the outside of his house, in the open air; for at this time a play was acting within, as was done almost every day in the neighbourhood; but they were such poor performances that I never attended. I observed that, after the juice had been squeezed out of the chewed ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... at six o'clock and lasted for two hilarious hours. Yense Nelson had made a wager that he could eat two whole fried chickens, and he did. Eli Swanson stowed away two whole custard pies, and Nick Hermanson ate a chocolate layer cake to the last crumb. There was even a cooky contest among the children, and one thin, slablike Bohemian boy consumed sixteen and won the prize, a gingerbread pig which Johanna Vavrika had carefully decorated ...
— The Troll Garden and Selected Stories • Willa Cather
... send out simple tendrils from the point of each leaf. There is also a plant called the 'heartseed' or 'balloon vine,' from its inflated membraneous capsule, in which the tendrils grow from the flower-stalks; and another, one of the custard-apple tribe (Annona hexapetala), of which Smith tells us—'the flower-stalk of this tree forms a hook, and grasps the neighbouring branch, serving to suspend the fruit, which is very heavy, resembling a bunch of grapes.' ...
— Chambers's Edinburgh Journal, No. 454 - Volume 18, New Series, September 11, 1852 • Various
... saltines; Swiss cheese and rye bread sandwich; 1 square butter; prune whip, soft custard sauce; ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... spread upon an ancient and honorable platter of blue willow pattern ware, hot biscuit, a small pot of honey and two kinds of preserves, delicate cups of not-too-strong tea, sugar cookies and a pallid custard. ...
— Jane Journeys On • Ruth Comfort Mitchell
... be good, won't we, moder," And from off my lap he slid, Digging deep among the goodies In his crimson stockings hid. While I turned me to my table, Where a tempting goblet stood Brimming high with dainty custard Sent ...
— The Canadian Elocutionist • Anna Kelsey Howard
... egg-soup. Sogliole alla Livornese. Sole alla Livornese. Manzo alla Certosina. Fillet of beef, Certosina sauce. Minuta alla Milanese. Chickens' livers alla Milanese. Cavoli fiodi ripieni. Cauliflower with forcemeat. Cappone arrosto con insalata. Roast capon with salad. Zabajone. Spiced custard. Uova al pomidoro. ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... rich custard guarded by spikes and by an awful odor," remarked Fil's father, as he broke open the thick skin ...
— Fil and Filippa - Story of Child Life in the Philippines • John Stuart Thomson
... recommended the prompt use of succory to cure a snake bite, and the liberal application of green stramonium leaves to heal sores on the back of a horse. He advised Blennerhassett to acquire an appetite for custard apples, which, he said, ...
— A Dream of Empire - Or, The House of Blennerhassett • William Henry Venable
... big cake!" exclaimed Sue, as she saw a cocoanut-custard cake being taken from the shelf by ...
— Bunny Brown and His Sister Sue on Grandpa's Farm • Laura Lee Hope
... and DISTRAIT during dinner, which consisted of mutton and custard, which have no appeal for me owing to having them to often at school. For I had, although not telling an untruth, allowed Tom to think that I had a dozen or so Frat pins, although I had none ...
— Bab: A Sub-Deb • Mary Roberts Rinehart
... the rest of their lives. For, as they went, fruit-bearing trees of many kinds were found in great profusion, growing luxuriantly, and many of them loaded with most luscious fruit. Mangoes, bananas, plantains, limes, custard-apples, and bread-fruit were among the varieties that Leslie recognised; and there were many others with which he was unfamiliar, and which he therefore regarded with more or less suspicion. They saw no signs of animals of any kind; but the forest ...
— Dick Leslie's Luck - A Story of Shipwreck and Adventure • Harry Collingwood
... felt it to be, seeing the bounties and friends at the tables of others and unable to make her own worthy of the occasion. She sometimes spared an aged and unprofitable hen from her scanty flock and made us each a custard in an earthen cup. For that day she brought out her only silver, six tea spoons, and spread on her round table her only table cloth, hand-woven and white as snow. In the evening we parched corn over the hearth fire. My mother sat at one corner of the fireplace ...
— Confessions of Boyhood • John Albee
... up, and she served us a hot dinner in our rooms with the washstand for a table. When we started there was a piece of soap in the dish, but I think we ate it in our hunger. I recall that there was one course that foamed up like custard and was not upon the bill. It was a plain room with meager furniture, yet we fell asleep with a satisfaction beyond the Cecils in their lordly beds. I stirred once when there was a clamor in the hall of guests returning from a hop at the Academy—a prattle of girls' voices—then slept ...
— Chimney-Pot Papers • Charles S. Brooks
... secluded old parlors with the squeak and the blare of music; alien draperies in their swift gyrations had whisked her immemorial ornaments from her immemorial old "whatnot"; in the dining-room a squad of custard-colored waiters had opposed a firm front to the hungry hordes that assaulted the various viands on the table; and a thousand teasing points of form and usage had afflicted her with worry, uncertainty, and possible mortification and despair. She saw now that nothing ...
— With the Procession • Henry B. Fuller
... they bustled in the little brown house, preparing such a dinner as they had seldom eaten before, oyster dressing, creamed carrots, mashed potatoes, gravy, and—the height of extravagance—cake and custard, such as only Faith could make. Oh, but that was a dinner! Nevertheless, as the six hungry girls gathered around the table full of dainties their faces were sober at the sight of the two empty chairs in the corner, and each heart bled afresh for the mother who had left them only a few ...
— At the Little Brown House • Ruth Alberta Brown
... used to have! what green peas and corn! Now one has to buy every cent's worth of these things—and how they taste! Such wilted, miserable corn! Such peas! Then, if we lived in the country, we should have our own cow, and milk and cream in abundance; our own hens and chickens. We could have custard ...
— Household Papers and Stories • Harriet Beecher Stowe
... cut a table in the green sod, of a round figure, by casting a trench in the ground, of such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, as similar as possible to one another in size and shape, as there are persons in the company. They ...
— Balder The Beautiful, Vol. I. • Sir James George Frazer
... cook, as worthy a young woman as ever riveted an apple-dumpling or tossed a custard. She would make George an excellent wife. Don't worry about the parlour-maid or housemaid. They would, I am sure, be delighted to be at ...
— Punch, or the London Charivari, Vol. 152. January 17, 1917 • Various
... atole and chocolate. chapapote. chewing-gum. chicha. an intoxicant made from sugar-cane. chicle. chewing-gum. chinampa. "floating garden," a garden patch. chirimiya. a shrill musical instrument, somewhat like a fife or flageolet. chirimoya. the custard-apple. cigarro. cigarette. cincalotl, cincalote. granary. clarin. a bird, with clear note. cochero. coachman. colorin. a tree. comiteco. a spirits made at Comitan. Conquista. Conquest. copal. a gum, much used as incense. coro. loft. ...
— In Indian Mexico (1908) • Frederick Starr
... butt and merriment of heroism. Heroism, like Plotinus,[333] is almost ashamed of its body. What shall it say, then, to the sugar-plums, and cats'-cradles, to the toilet, compliments, quarrels, cards, and custard, which rack the wit of all human society. What joys has kind nature provided for us dear creatures! There seems to be no interval between greatness and meanness. When the spirit is not master of the world then ...
— Essays • Ralph Waldo Emerson
... and she said that she did not venture to taste the Charlotte-Russe, fearing it might turn out to be nothing but sponge-cake and custard, without jelly or whipped cream. But if it was all like this, nobody could complain of it;" and, absorbed in the gratification of her palate, Miss Debby gave her auditor a ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... same result is a practice that he has of studying my tastes, and when he thinks he has detected a preference for a particular dish, plying me with that until the very sight of it becomes nauseous. At one time he fed me with "broon custard" pudding for about six months, until in desperation I interdicted that preparation for evermore, and he fell back upon "lemol custard." Thus my luxuries are cut off one after another and there is little left that I ...
— Behind the Bungalow • EHA
... water, in constant surging motion—now flat as a meadow, now ridged with curling waves as far as the eye could reach, and then again scooped out into a wide hollow valley covered over with yeasty foam, looking as if a giant custard had been poured over it—extended to where the curving horizon met the sky-line in the distance, our ship, in comparison with the limitless expanse, being only as it were a tiny cork, floating on the ocean of blue and blown along ...
— The White Squall - A Story of the Sargasso Sea • John Conroy Hutcheson
... [Salem] on the 23d instant. To Boston by stage, and took the afternoon cars for Worcester. A little boy returning from the city, several miles, with a basket of empty custard-cups, the contents of which he had probably sold at the depot. Stopped at the Temperance House. An old gentleman, Mr. Phillips of Boston, got into conversation with one, and inquired very freely as to my character, tastes, ...
— Passages From The American Notebooks, Volume 1 • Nathaniel Hawthorne
... of flour, and one tablespoon of butter. Put them into a saucepan and stir with a wooden spoon until they have become a golden-brown color. Then add, a little at a time, one pint of milk; stir constantly until the sauce is as thick as custard, and is white in color. If it grows too thick, a little more milk may be added; or if it is too thin, a tiny lump of butter rolled ...
— Simple Italian Cookery • Antonia Isola
... yolks and whites, and beat them well together, straine them into a quart of Cream, season them with Nutmeg and Sugar, put to them a pint of Sack, stir them altogether, and put them into your Bason, and set them in the Oven no hotter then for a Custard, let ...
— The Compleat Cook • Anonymous, given as "W. M."
... coffee flavor is obtained, yet the richness of the finished product is not impaired by the introduction of water, as would be the case were the infused coffee used. This method is advisable especially for various desserts which have milk as a foundation, as those of the custard variety and certain types of Bavarian Creams, Ice Cream, and the like. The right proportion of ground coffee, which is generally a tablespoonful to the cup, should be combined with the cold milk or cream in the double-boiler top and should then ...
— All About Coffee • William H. Ukers
... and brought it to them; and he took from man the gift of foreseeing future events, but gave him the better gifts of hope and of fire." Down to a recent date, people in the north of Scotland cut a trench in the ground; they then kindled a fire and dressed a repast of milk and eggs, something like a custard. This being done, they kneaded a cake of oatmeal, and toasted it before the fire. The custard was then eaten, and the cake was broken into pieces and thrown into a bag, not, however, before one of the pieces was burned black. Every one of the company in turn was blindfolded, ...
— The Mysteries of All Nations • James Grant
... (which they call carabaos). Meat and fish they relish better when it has begun to spoil and when it stinks. [62] They also eat boiled camotes (which are sweet potatoes), beans, quilites [63] and other vegetables; all kinds of bananas, guavas, pineapples, custard apples, many varieties of oranges, and other varieties of fruits and herbs, with which the country teems. Their drink is a wine made from the tops of cocoa and nipa palm, of which there is a great abundance. They ...
— The Philippine Islands, 1493-1898: Volume XVI, 1609 • H.E. Blair
... pudding, with the whites of eggs heaped up high and dotted with candied cherries, floating on the custard underneath. He ate part of this, getting his head covered with eggs. Next he spied several cakes covered with icing which he licked off. Next he saw an ice-cream freezer. Now he had never seen an ...
— Billy Whiskers - The Autobiography of a Goat • Frances Trego Montgomery
... shadiest seat at the table by day—were always for his reverence! The nicest tit-bits of the choicest dishes—the middle slices of the fish, the breast of the young ducks, and the wings of the chickens, the mealiest potatoes, the juiciest tomatoes, the tenderest roasting ear, the most delicate custard, and freshest fruit always for his reverence! I had to put up with the necks of poultry, and the tails of fishes, watery potatoes, specked apples and scorched custards—and if I dared to touch anything better before his precious reverence had eaten and was filled, Mrs. Condiment—there—would ...
— Capitola's Peril - A Sequel to 'The Hidden Hand' • Mrs. E.D.E.N. Southworth
... drop batter and may be baked in rings, on a griddle, in muffin pans or in custard cups. To bake the muffins in rings on a griddle upon the top of the stove—grease the griddle well, and also have the rings well greased. Put the griddle on to heat when starting to mix the drop batter and keep the rings cool ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... Snow Allinson's Custard Almond Cheesecakes Almond, Chocolate, Pudding Almond Custard Almond Pudding (1) Almond Pudding (2) Almond Rice Pudding A Month's Menu for One Person Analysis Apple Cookery— Apple Cake Apple Charlotte Apple Dumplings Apple Fool Apple Fritters Apple Jelly Apple ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... question whether they would exist in the climate of Victoria. Every variety of orange was there, and the orange is among the most abundant of the fruits growing in the colony. Apricots, peaches, pears, mangosteens, the custard apple, mangoes, and other fruits have found a home in Victoria, and demonstrated that they can ...
— The Land of the Kangaroo - Adventures of Two Youths in a Journey through the Great Island Continent • Thomas Wallace Knox
... put two large glasses before them filled with the thick yellow custard, then brought them ...
— December Love • Robert Hichens
... Artificial Human Eyes may see its way to make anything; consequently, all sorts of diverse things are produced in Birmingham, from coffin furniture to custard powder, vices to vinegar, candles to cocoa, blue bricks to bird cages, handcuffs to horse collars, anvils to hat bands, soap to sardine ...
— A Tale of One City: The New Birmingham - Papers Reprinted from the "Midland Counties Herald" • Thomas Anderton
... you should take a custard pie And hit a Sissy in the eye, He would not go before a jury, He'd only blush and say "Oh Fury!" For he is perfumed, sweet and mild, That's just his kind, my ...
— Poems for Pale People - A Volume of Verse • Edwin C. Ranck
... to a large custard which formed part of a city feast and afforded huge entertainment, for the fool jumped into it, and other like tricks were played. (See "All's ...
— Sejanus: His Fall • Ben Jonson
... the custard apple seed which I had planted and kept in a corner of the south verandah, and used to water every day. The thought that the seed might possibly grow into a tree kept me in a great state of fluttering wonder. Custard apple seeds still have the habit of sprouting, ...
— My Reminiscences • Rabindranath Tagore
... made by Mrs. Tag-rag, and custards which had been superintended by Miss Tag-rag herself,) and, to oblige his hospitable host and hostess, ate till he was near bursting. Miss Tag-rag, though really very hungry, could be prevailed upon to take only a very small slice of beef and a quarter of a custard, and drank a third of a glass of quasi sherry (i. e. Cape wine) after dinner. She never once spoke, except in hurried answers, to her papa and mamma; and sitting exactly opposite Titmouse, (with a big plate of greens and a boiled fowl between them,) was continually ...
— Ten Thousand a-Year. Volume 1. • Samuel Warren
... way. I shall call him if I ever have the misfortune to fall ill again. I hope you will tell Nancy Ellen that we shall be very pleased to have her bring him to see us some evening, and if she will let me know a short time ahead I shall take great pleasure in compounding a cake and freezing custard." ...
— A Daughter of the Land • Gene Stratton-Porter
... disappointment, and came near turning my brain; but there are other publishing houses in the world, and one of these days I shall astonish mankind. But come, we must hasten on, or the gormandizers will eat up those custard pies which I found in the cellar with the ...
— The English Orphans • Mary Jane Holmes
... pray you don't cry, And I'll give you some bread, and some milk by-and-by; Or perhaps you like custard, or, maybe, a tart, Then to either you're welcome, with ...
— The Real Mother Goose • (Illustrated by Blanche Fisher Wright)
... I am busy preparing your dinner; would you like to know what you are going to have? potato soup, a leg of mutton, and a custard." ...
— L'Abbe Constantin, Complete • Ludovic Halevy
... waitress at the close of the meal fluttered at his elbows, placing the vinegar cruet and Worcestershire sauce bottle within easy reach, which services caused Mr. Middleton to look up in some wonder, as he was engaged with custard pie and he had never heard of any race of men, however savage, who used vinegar and Worcestershire sauce upon custard pie. The waitress, who was a young woman of a pleasant and intelligent countenance, ...
— The Strange Adventures of Mr. Middleton • Wardon Allan Curtis
... here than in any other part of the child's diet. Up to six or seven years, only junket, plain rice pudding without raisins, plain custard and, not more than once a week, a small amount ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... dough in our pie-pan, An' pours in somepin' 'at's good and sweet, An' nen she salts it all on top With cinnamon; an' nen she'll stop An' stoop an' slide it, ist as slow, In th' old cook-stove, so's 'twon't slop An' git all spilled; nen bakes it, so It's custard pie, first thing you know! An' nen she'll say: "Clear out o' my way! They's time fer work, an' time fer play!— Take yer dough, an' run, Child; run! Er I cain't git ...
— Riley Child-Rhymes • James Whitcomb Riley
... and pick all the peas you can find. There's a nice little joint in the larder, and I'll roast it, and you shall have a beautiful dinner. Now off you go, dears. You shall have custard-pudding ...
— Girls of the Forest • L. T. Meade
... constipation which is generally associated with pregnancy. Pastry must be avoided by those who suffer from indigestion; and every prospective mother should eat pastry only occasionally, and not very much of it at any time. The best desserts are raw and freshly cooked fruit, preserves, gelatin, custard, ice cream, and light puddings, such as ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... uncles, would laugh at her—for if Tom had laughed at her, of course every one else would; and if she had only let her hair alone, she could have sat with Tom and Lucy, and had the apricot pudding and the custard! ...
— Tom and Maggie Tulliver • Anonymous
... throw good soup out, the way it spoils on me," said Mrs. Nelson's daughter to Susan, "and there's nobody round makes cake or custard but what ...
— Saturday's Child • Kathleen Norris
... counters or tables were displayed the fruits and vegetables. The former were the custard-apple or sweet-sop (Annona squamosa), the sour-sop (A. muricata), the Madeiran chirimoya, (A. cherimolia), citrons, sweet and sour limes, and oranges, sweet and bitter, grown in the mountains; bananas (M. paradisiaca), the staff of life on the Gold Coast, and plantains (M. ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... platter of magnificent potatoes, pouring forth volumes of dense steam through the cracks in their dusky skins; a lordly dish of butter, that might have pleased the appetite of Sisera; while eggs and ham, and pies of apple, mince-meat, cranberry, and custard, occupied every vacant space, save where two ponderous pitchers, mantling with ale and cider, and two respectable square bottles, labelled "Old Rum" and "Brandy-1817," relieved the prospect. Before ...
— Warwick Woodlands - Things as they Were There Twenty Years Ago • Henry William Herbert (AKA Frank Forester)
... trouble when you might have your dinner comfortably at home. Male creatures are like that, so practical and commonplace, not a bit enthusiastic and sensible like school-girls. We used to keep awake until one o'clock in the morning, and sit shivering in dressing-gowns, eating custard, tarts and sardines, and thought it was splendid fun. I think a picnic where servants make the fire and pack away the dishes is too ...
— The Heart of Una Sackville • Mrs. George de Horne Vaizey
... a delicious sort of custard or omelette, made with cheese and served hot, although everything else on the ...
— Through Finland in Carts • Ethel Brilliana Alec-Tweedie
... escaped from its cage in the stable and sought refuge in our front yard. I discovered that it had made a nest in one of our lilac bushes and had laid an egg in it. With eggs at twenty cents a dozen and our family fond of custard, an industrious platypus is by no means an unwelcome visitor. When Mr. Robbins came looking for his vagrant pet I suggested that a flock of platypuses would be a decided improvement upon the poultry with which the average farmer stocks his ...
— The House - An Episode in the Lives of Reuben Baker, Astronomer, and of His Wife, Alice • Eugene Field
... lines would fall from the skies for them, but as no such thing happened, they had pulled long hairy lines from the cactuses, and they had also brought in their pockets a fruit like an apple outside, but it was full of an insipid kind of custard. Jenny had got some sand for scouring her floors and kettles, also she said she had got a plant that looked like one in an old book she had, from which they made soap. This we found correct, and it proved a most valuable discovery; it was called the soap-wort. Hargrave had contented ...
— Yr Ynys Unyg - The Lonely Island • Julia de Winton
... said the white horse, louder than ever. "You're only a timid little boy. I thought when I saw you in the distance that you were one of the plucky ones; but I was mistaken. You're just a little cowardly-custard." ...
— A Book for Kids • C. J. (Clarence Michael James) Dennis
... man who's afraid even when he's passing everywhere as an American syndicate a cowardly custard," rejoined Madame, who appeared to be suffering under that peculiar form of flushed irritability which is apt to follow on heavy thought, indulged in to excess in a recumbent position during the daytime. "There, that's settled. So now let us get to business. ...
— The Prophet of Berkeley Square • Robert Hichens
... corn syrup, salt and milk. Dip bread and brown in frying pan. Spread with marmalade or preserves. Pile in baking dish. Cover with any of the custard mixture which is left. Cover with meringue. Bake ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... charges at this hotel were ridiculously small—only three and fourpence a day for board and lodging. And it was by no means bad; at anyrate it was always possible to get fruit, including loquats, strawberries, custard apples, bananas, oranges, and the passion-flower fruit, which is not enticing on a first acquaintance, and resembles an anaemic pomegranate. Eggs, too, were twenty-eight for tenpence; fish ...
— A Tramp's Notebook • Morley Roberts
... measure is taken, and I am writing treason against the understanding of our own ministers. God forbid! but I do not approve of letting down the dignity and power of the chief governors of Ireland lower than they are already fallen, to quarrel with a mountebank at a custard feast. ...
— Notes and Queries, Number 180, April 9, 1853 • Various
... lord's hearth, Glitt'ring with fire, where, for your mirth, Ye shall see first the large and chief Foundation of your feast, fat beef: With upper stories, mutton, veal And bacon (which makes full the meal), With sev'ral dishes standing by, As here a custard, there a pie, And here all-tempting frumenty. And for to make the merry cheer, If smirking wine be wanting here, There's that which drowns all care, stout beer; Which freely drink to your lord's health, Then ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... come, then, Magsie? Shall I bring you a bit o' pudding when I've had mine, and a custard and things?" ...
— Journeys Through Bookland, Vol. 7 • Charles H. Sylvester
... part of it was that the house was already just as neat and clean as a piece of cocoanut or custard, or maybe ...
— Uncle Wiggily's Travels • Howard R. Garis
... a fireproof dish, mixing in when it is melted some breadcrumbs, a chopped leek, the inside of three tomatoes, pepper and salt. Let it cook for three or four minutes in the oven, then stir in the yolks of two eggs, and let it make a custard. ...
— The Belgian Cookbook • various various
... scene of mouth-watering ruin with eyes spellbound. Before him lay a miniature Pompeii buried under a kind of lava of whipped cream and custard and chicken salad, amid which toppled cakes and a frowning fortress of gingerbread lay sideways and upside down. Bananas and oranges and nuts and raisins and olives littered the scene of toothsome devastation. An empty square ice cream can, disinterred from its quiet grave of ice, lay ...
— Pee-Wee Harris Adrift • Percy Keese Fitzhugh
... carrots and rice pudding!" returned her brother witheringly. "Why shouldn't we have roast fowl and custard and things?" ...
— Seven Little Australians • Ethel Sybil Turner
... moss blancmange Desserts made with gelatin Gelatine an excellent culture medium Dangers in the use of gelatine Quantity to be used Recipes: Apples in jelly Apple shape Banana dessert Clear dessert Fruit foam dessert Fruit shape Gelatine custard Layer-pudding Lemon jelly Jelly with fruit Orange dessert; Oranges in jelly Orange jelly Snow pudding Desserts with crusts Recipes: Apple tart Gooseberry tart Cherry tart Strawberry and other fruit shortcakes Banana shortcake Lemon shortcake Berry ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... great flock of blackbirds was settling down over the Plattville maples. As they hung in the fair dome of the sky below the few white clouds, it occurred to Harkless that some supping god had inadvertently peppered his custard, and now inverted and emptied his gigantic blue dish upon the earth, the innumerable little black dots seeming to poise for a moment, then floating slowly ...
— The Gentleman From Indiana • Booth Tarkington
... she began, 'I made the custard pudding, jelly and blancmange for dinner, heard the children their collects, and had just sat down with the intention of writing a letter to mother, when I heard a very pathetic mew coming, so I thought, from under the sofa. Thinking it was ...
— Animal Ghosts - Or, Animal Hauntings and the Hereafter • Elliott O'Donnell
... pious pilgrims, with a sprinkling of fashionable ladies from Strasburg, and tourists generally, we sat down to a very fair menu for a fast-day, to wit: rice-soup, turnips and potatoes, eggs, perch, macaroni-cheese, custard pudding, gruyere cheese, and fair vin ordinaire. Two shillings was charged per head, and I must say people got their money's worth, for appetites seem keen in these parts. The mother-superior, a kindly old woman, evidently belonging to the working class, bustled about and shook hands with each ...
— In the Heart of the Vosges - And Other Sketches by a "Devious Traveller" • Matilda Betham-Edwards
... Reverence, you're certainly There with the Goods! Conscientiousness, Hope, and Ideality—the Limit! And as for Metaphysical Penetration—oh, Say, the Metaphysical Penetration, right where you part the Hair—oh, Laura! Say, you've got Charles Eliot Norton whipped to a Custard. I've got my Hand on it now. You can feel it yourself, ...
— Fables in Slang • George Ade
... penny a sniff;' 'that kinder gives one life;'—and so on, all round the tents, as we tipped the bottles up on the clean handkerchiefs some one had sent, and when they were gone, over squares of cotton, on which the perfume took the place of hem,—'just as good, ma'am.' We varied our dinners with custard and baked rice puddings, scrambled eggs, codfish hash, corn-starch, and always as much soft bread, tea, coffee, or milk as they wanted. Two Massachusetts boys I especially remember for the satisfaction ...
— Woman's Work in the Civil War - A Record of Heroism, Patriotism, and Patience • Linus Pierpont Brockett
... and see how your grandmother does, for I hear she has been very ill; carry her a custard and this little pot ...
— The Tales of Mother Goose - As First Collected by Charles Perrault in 1696 • Charles Perrault
... as a horse takes to oats, or a child to custard. That, and snuff and grace, composed ...
— Homeward Bound - or, The Chase • James Fenimore Cooper
... full significance of those words, however, neither boy dreamed as, after a supper of fresh corn, bitter melon, stewed deer meat and a dessert formed of some sort of custard they sank to sleep on their couches of skins, spread for them by Umbashi's direction in a vacant dwelling in the ...
— The Boy Aviators in Africa • Captain Wilbur Lawton
... and the child immediately beginning to cry, a diversion was created, but not before Ringfield had overheard a few remarks touching his recent prayer, not exactly flattering to his self-esteem. Soon the conversation lapsed as the piles of cake, custard and pumpkin pies and jugs of tea were depleted; and Mr. Abercorn, upon whom the quiet and gathering gloom had a depressing effect, jumped up and asked for volunteers to assist in ...
— Ringfield - A Novel • Susie Frances Harrison
... which now, beneath his fostering care, began to grow into big, flapping boog-a-boos. And when he returned that night, he was a very mean Charles-Norton. He spoke hardly a word at dinner, pretended he did not like the vanilla custard over which Dolly had toiled all day, her soul aglow with creative delight, sipped but half of his demi-tasse (as though the coffee were bitter, which it wasn't), and went off to bed early with a good-night so frigid that ...
— The Trimming of Goosie • James Hopper
... qualities of a first-class hero he was wanting. Not till it had been suggested to him that he must at heart be a cowardy cowardy custard had he been moved to take ...
— They and I • Jerome K. Jerome
... she signed to the servant, who immediately brought in a hamper of provisions such as had not been seen under that roof for many months. Mrs. Gibson's eyes glistened at sight of a basket of fine fresh fruit and a bowl of delicious custard. ...
— Elsie's children • Martha Finley
... as our Northern pulchellus; a clematis (Baldwinii), which looked more like a bluebell than a clematis till I commenced pulling it to pieces; and a great profusion of one of the smaller papaws, or custard-apples, a low shrub, just then full of large, odd-shaped, creamy-white, heavy-scented blossoms. I was carrying a sprig of it in my hand when I met a negro. "What is this?" I asked. "I dunno, sir." "Isn't it papaw?" "No, sir, that ain't papaw;" and then, as if he had just remembered ...
— A Florida Sketch-Book • Bradford Torrey
... chestnuts on the fire. Then all the Cratchit family drew round the hearth in what Bob Cratchit called a circle, meaning half a one; and at Bob Cratchit's elbow stood the family display of glass,—two tumblers and a custard cup without ...
— De La Salle Fifth Reader • Brothers of the Christian Schools
... was now on the table—a floating island flanked by two plates of cheese and two of fruit. The floating island was a great success. Mes-Bottes ate all the cheese and called for more bread. And then as some of the custard was left in the dish, he pulled it toward him and ate it as if it had ...
— L'Assommoir • Emile Zola |
