"Cutlet" Quotes from Famous Books
 ... a cutlet or frying pan, with a small quantity of fat, and is only suitable for such things as require slow cooking, such as steaks, mutton or veal cutlets, fillets of beef, liver and bacon. Pancakes also are fried in this manner. Success depends, ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... had just informed her with a cheerful face that the doctor had already allowed Insarov to eat a cutlet, and that he would probably soon go out; she seemed absorbed, ...
— On the Eve • Ivan Turgenev
... my dinner only there there,[13] because I was so soon come from France; but, I learn, another sort of the box was a partition and table particular in a saloon, and I keep there when I eated some good sole fritted, and some not cooked mutton cutlet; and a gentleman what was put in another box, perhaps Mr. Mathew, because nobody not can know him twice, like a cameleon he is, call for the "pepper box." Very well. I take a cup of coffee, and then all my hards and portmanteau come with a wheelbarrow; and, because it was my intention to voyage ...
— The Mirror of Literature, Amusement, and Instruction, No. 357 - Vol. XIII, No. 357., Saturday, February 21, 1829 • Various
... the chine bone completely; cut chops off so thin that every other one shall be without bone, trim them carefully, that all the chops shall bear the same appearance, then flatten them well; cover them with a cutlet preparation, and fry of a delicate brown; a fine puree of any vegetable that may be approved, or any sauce that may be selected, should be served with them; they may be arranged in various ways ...
— The Jewish Manual • Judith Cohen Montefiore
... enable the pair, teacher and pupil, to take what is called in German "second breakfast." The Prince always had a piece of white bread and butter, with an apple, a pear, or other fruit, while the teacher was as regularly provided with something warm—chop, a cutlet, a slice of fish, salmon, perch, trout, or whatever was in season, accompanied by salad and potatoes. The smell of the meat never failed to appeal to the olfactory nerves of the Prince, and he often looked, longingly ...
— William of Germany • Stanley Shaw
... which you have strongly flavored with curry. Put it aside to get firm. If you are in a hurry you can bind with the yolk of an egg in the flour and make a thick batter in that way. Form into cutlets and fry as you would a real cutlet. The same thing can be done with macaroni or spaghetti that is already cooked, with cold fish or anything that is ...
— The Belgian Cookbook • various various
... minutes everyone had finished. They drank no wine; it was too expensive for them, the nearest vineyard being far away. A bottle, however, was placed before me, but the quality was such that I soon left it. To get some meat for me the village had to be scoured, and the result was a veal cutlet. ...
— Two Summers in Guyenne • Edward Harrison Barker |
