"Drainer" Quotes from Famous Books
 ... suffice. The bread must be thoroughly penetrated by the custard, be almost as moist as mush, yet be in no danger (with careful handling) of breaking. When sufficiently steeped, take each one on a cake turner and lay it on a drainer. (They may be prepared some hours before they are needed for cooking.) When quite drained, baste each one carefully with beaten egg till every part is coated, then smother it in cracker meal. Gently pat it to make it adhere, then slip the patty on to a dish till ...
— Choice Cookery • Catherine Owen |
