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"Flavouring" Quotes from Famous Books
 ... uncle in a slow confidential whisper, with eyes very wide and a creased forehead, "it's nice because of the" (here he mentioned a flavouring matter and an aromatic spirit), "it's stimulating because of" (here he mentioned two very vivid tonics, one with a marked action on the kidney.) "And the" (here he mentioned two other ingredients) ...
— Tono Bungay • H. G. Wells
... and beer in a saucepan, and bring the mixture to the boiling point, stirring it meanwhile. Put it in corked bottles, and just before you wish to use it add the rum. Aniseed is sometimes used as the flavouring medium. Honey is also substituted for sugar, and sometimes the whole is mixed unboiled; but if the collector will try the foregoing recipe, the result of many years' experience, he will, I am ...
— Practical Taxidermy • Montagu Browne |
Words linked to "Flavouring" : sesame seed, lemon oil, garlic salt, benniseed, garlic, peppercorn, cardamom, garlic chive, seasoner, spearmint oil, anise, sassafras, dill seed, cassareep, seasoning, flavorer, coriander, saffron, MSG, fennel seed, lemon extract, cayenne, mustard seed, cola extract, pepper, oil of wintergreen, vanilla extract, sweetener, almond extract, sweetening, celery seed, gingerroot, caraway seed, vanilla, salt, herb, sour salt, fenugreek seed |
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