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Fondu   Listen
noun
Fondu, Fondue  n.  
1.
(Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.
2.
(Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue.





Collaborative International Dictionary of English 0.48


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"Fondu" Quotes from Famous Books



... them but as a philosopher. If time modifies governments, how great must be its influence over simple usages. After the oysters, which were very good, grilled kidneys, a PATE of FOIE GRAS with truffles, and then the FONDUE. ...
— The Physiology of Taste • Brillat Savarin


Words linked to "Fondu" :   dish, cheese fondue, beef fondue, boeuf fondu bourguignon, fondue, chocolate fondue


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