"Fried" Quotes from Famous Books
 ... "tefudduloo," which means help yourselves. Here is kibby, and camel stew, and Esau's pottage, and olives, and rice, and figs cooked in dibbs, and chicken boiled to pieces, and white fresh cheese, and curdled milk, and fried eggs. ...
— The Women of the Arabs • Henry Harris Jessup
... appended "Korovi Kirpitch," and to that of a third "Koleso Ivan." However, at length the list was compiled, and he caught a deep breath; which latter proceeding caused him to catch also the attractive odour of something fried ...
— Dead Souls • Nikolai Vasilievich Gogol
... their actual value. On the narrow streets dealers in cooked viands for the home trade did an active business at low prices, but did not think it worth while to offer us the hot potatoes, maccaroni, fried fish, and stewed meats which they prepared on little ...
— A Trip to the Orient - The Story of a Mediterranean Cruise • Robert Urie Jacob
... porpoise in the head and jaw, having them long and pointed. This had eighty-eight teeth in each jaw. The haslet and lean flesh were to us a feast. The latter was a little liverish, but had not the least fishy taste. It was eaten roasted, broiled, and fried, first soaking it in warm water. Indeed, little art was wanting to make any thing fresh, palatable to those who had been living so long on ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... Man's supper, which he sat before, In near reach of the wood-box, the stove-door And one leaf of the kitchen-table, was Somewhat belated, and in lifted pause His dextrous knife was balancing a bit Of fried mush near ...
— A Child-World • James Whitcomb Riley
... it was to be! Its every incident is etched on the curtain of the past with sharp and unfaded lines. The beginning was commonplace enough. I was too late for breakfast, and I sat quite alone over my coffee and fried fish. Flora I did not see. I exchanged a few words with Captain Rudstone and Christopher Burley and then went off to the clerks' quarters, where I assisted with the work until ...
— The Cryptogram - A Story of Northwest Canada • William Murray Graydon
... filled one pail with lard, leaving one of the pieces of bacon in its place. Already we were regretting that we had no lard or candles with us. They had been cut out of the list when we feared the canoes would not hold all the outfit, and later I had forgotten to add them. The men were hungry for fried cakes, and the lard meant a few of these as a treat now ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior)
... narrow wooden staircase of the tobacconist's shop, his nose was greeted by a composite smell of fried liver and bacon, brandy and water, and cigar smoke, pouring hospitably down to meet him through the crevices of the drawing-room door. When he got into the room, the first object that struck his ...
— Hide and Seek • Wilkie Collins
... voice Calling—again—again, Or a fragrance to make my heart rejoice From the sunlit land of Spain? Listen, my own, my bride, While the glad tears dew your cheek, They are fried, my bride, by the sad sea tide With a smell that can almost speak Creep, my love, creep into the deep, And sing to the ...
— Punch, Or The London Charivari, Vol. 100., February 7, 1891 • Various
... A forest next before them lay; He, left behind, mistook his way, And long alone bewildered rode, He found a peasant's poor abode; But fasting kept, from six to four, Felt hunger, long unfelt before; The friendly swain this want supplied, And Joan some eggs and bacon fried. Not dainty now, the squire in haste Fell to, and praised their savory taste; Nay, said his meal had such a gout He ne'er in tarts and olios knew. Rejoiced to think he'd found a dish, That crown'd his long unanswer'd wish, With gold his thankful host he ...
— Aesop, in Rhyme - Old Friends in a New Dress • Marmaduke Park
... of his father's arguments, Christopher could not entirely put the unlucky Stuart out of his mind. Nor did the fried scallops, grilled sweet potatoes, and salad which his father ordered for him wholly blot out a lurking depression or the haunting memory of the criminal's face. It took two chocolate ice creams and an ample square of fudge cake to dispel his ...
— Christopher and the Clockmakers • Sara Ware Bassett
... and Bob Green, were passing our house and noticed some tussock had been blown off the roof. They at once stopped and mended the place. Such damage, if not immediately made good, may easily end in half the roof being blown off. They came in afterwards to a breakfast of coffee and fish fried in batter. When we met them later in the day they greeted us with smiling faces, evidently mindful of the kind deed they had done. This afternoon Mrs. Sam Swain brought us some craw-fish, and told Ellen her husband said she must cook the fish the way ...
— Three Years in Tristan da Cunha • K. M. Barrow
... course, and there isn't any better cook than Washington, but, to tell the honest truth, I've eaten with more satisfaction when I made a fire in the woods and boiled coffee and fried bacon. I'm sort of ...
— Through Space to Mars • Roy Rockwood
... the land," chuckled the General that night. They had camped beside a mountain stream. In place of tents, their hand axes lopped off a brush shelter in short order. A trout-like fish was plentiful in the stream, and half a dozen of these were soon broiling. These, with fried bananas and ...
— The Rogue Elephant - The Boys' Big Game Series • Elliott Whitney
... ourselves with sardines and devilled ham sandwiches. But as we were obliged to cook on that grate for six days, I may as well record now that we grew into expert cooks, attempting eggs in all forms, batter-cakes, hoe cakes, fried mush, bacon, ham, chops, toast, and fried potatoes,—in fact, no woman knows how much she can cook on a common little hard coal grate until three hungry people are dependent on it for three meals ...
— At Home with the Jardines • Lilian Bell
... from his pocket the silver tobacco box)—"as fer the victuals," he repeated, "they mostly averaged up putty high after what I'd ben used to. Why, I don't believe I ever tasted a piece of beefsteak or roast beef in my life till after I left home. When we had meat at all it was pork—boiled pork, fried pork, pigs' liver, an' all that, enough to make you 'shamed to look a pig in the face—an' fer the rest, potatoes, an' duff, an' johnny-cake, an' meal mush, an' milk emptins bread that you c'd smell a mile after it got cold. With 'leven folks on a small farm ...
— David Harum - A Story of American Life • Edward Noyes Westcott
... We're hungry—that's all. Some fresh milk and eggs, some crisp slices of fried bacon, a cup of coffee, and a few things of a similar nature will be more ...
— Dorothy's Triumph • Evelyn Raymond
... They went by at a gallop, never pulling up while in sight of me. Then I passed the cow and went on, stopping an hour later at a lonely log house, where I found French people, and a welcome that included moose meat, a cup of coffee, and fried potatoes. Leaving, I rode some miles with a travelling tinker, a voluble, well-meaning youth who took a liking for me, and went far out of his way to help me on. He blushed proudly when, stopping to mend a pot for the cook at a camp of militia, ...
— D'Ri and I • Irving Bacheller
... its wasted flanks a few strips of meat and packed them into one of the palm-stick baskets that had held the cameleers' supplies. With them he packed all the remaining food—a few lentils, a little goat's-milk cheese, and a handful of dates fried ...
— The Flying Legion • George Allan England
... me! I aims to 'vest mah money in de fried smelt business. Right now I's a Pullman porter. In Poteland mebbe I sees kin I buy myself free. Anyway, I starts me a smelt fish business. River's full ob ol' smelt fish. I ketches me a wagon load. I builds me a fire ...
— Lady Luck • Hugh Wiley
... unwholesome smell about it, which the odour from our fried herrings soon pleasantly overpowered. The bread was good, and the beer did us no harm. Fred picked up his spirits again; when Mr. Rowe's old mate came home he found us very cheerful and chatty. Fred asked him about the son who was at sea, but I had some more important questions ...
— A Great Emergency and Other Tales - A Great Emergency; A Very Ill-Tempered Family; Our Field; Madam Liberality • Juliana Horatia Gatty Ewing
... which is mixed with alcohol, the food a portion of which has been already tasted, and the food that forms the remnant of a feast, should not be taken (by a Brahmana). Cakes, sugarcanes, potherbs, and rice boiled in sugared milk, if they have lost their relish, should not be taken. The powder of fried barley and of other kinds of fried grain, mixed with curds, if become stale with age, should not be taken. Rice boiled in sugared milk, food mixed with the tila seed, meat, and cakes, that have not been dedicated to the gods, should not be taken by Brahmanas leading ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 3 - Books 8, 9, 10, 11 and 12 • Unknown
... all he had done, Jose returned to the palace; but when the king took the precious objects to Bella-Flor, she declared that she would never open her door till the bandit who had carried her off had been fried in oil. ...
— The Orange Fairy Book • Various
... under the bed, one after another. The poor children threw themselves on their knees begging for pardon. But they had to do with the most cruel of all the Ogres, who, far from having pity, devoured them already with his eyes, and said to his wife that they would be delicious morsels fried, when she had made a good ...
— The Junior Classics, Volume 1 • Willam Patten
... tablespoonfuls of shelled shrimps, put them into a saucepan with a dessertspoonful of milk, a lump of butter the size of a pigeon's egg, half a teaspoonful of anchovy sauce, and a little cayenne pepper. Shake in a dessertspoonful of flour, boil for two minutes, stirring all the time; then put on the fried bread, and ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... looking out and expecting loaves and fishes long enough. Loaves, indeed! Why I never got even a cracker, unless it was aside of the ear, when there was a row on the election ground; and as for fishes, why, if I'd stopped any longer for them to come swimming up to my mouth, all ready fried, with pepper on 'em, I wouldn't even have been decent food for fishes myself. I never got a nibble, let alone a bite; but somebody else always cotch'd the fish, and asked me to carry 'em home for them. Fact is, if people wont wote for me, I wont wote for ...
— Graham's Magazine Vol. XXXII No. 2. February 1848 • Various
... not yet appeared to cheer the housewife and revolutionize the kitchen. Joints of meat and poultry were roasted on turning spits, or were suspended before the fire by a cord and wire attached to the ceiling. Cooking was attended with more difficulties then. Meat was fried in long-handled pans, and the short-cake that so often graced the supper table, and played such havoc with the butter and honey, with the pancakes that came piping hot on the breakfast table, owed their finishing touch to the frying pan. The latter, however, were more frequently ...
— Life in Canada Fifty Years Ago • Canniff Haight
... eyes sparkled when she said this, and he looked so very old and seemed so weak that she pitied him. He turned a little aside from the fire, and watched her while she set a brown loaf on the table, and fried a few slices of bacon; but all was ready, and the kettle had been boiling some time before there were any signs of the ...
— Junior Classics, V6 • Various
... chambermaid as matters of course. We learned to order breakfast the night before and to eat it in our sitting-room. We tasted a "grilled sole" for the first time, and although Hephzy persisted in referring to it as "fried flatfish" we liked the taste. We became accustomed to being waited upon, to do next to nothing for ourselves, and I found that a valet who laid out my evening clothes, put the studs in my shirts, selected my neckties, and saw that my shoes were ...
— Kent Knowles: Quahaug • Joseph C. Lincoln
... Mrs. Morton generously permitted Alice to supply her place, and Frank Morton was to take them out to Duck Creek some three miles away and call for them again after office hours in the afternoon. The children were wild with excitement. Alice had fried chicken before breakfast, and there had been such hunting for bags and baskets that Frank said if they filled half of them, the horses wouldn't be able to drag the crowd and their ...
— Chicken Little Jane • Lily Munsell Ritchie
... Burgoul, instead of leaven; in other respects the process is the same. Keskh and bread are the common breakfast, and towards sunset a plate of Burgoul, or some Arab dish, forms the dinner; in honour of strangers, it is usual to serve up at breakfast melted butter and bread, or fried eggs, and in the evening a fowl boiled in Burgoul, or a kid or lamb; but this does not very often happen. The women and children eat up whatever the men have ...
— Travels in Syria and the Holy Land • John Burckhardt
... freeing a prisoner from bondage for a short time. For instance, he whistled. It was not an unpleasant whistle, but rather oddly reminiscent of tender things he remembered away back somewhere; and as he fried his bacon and steamed a handful of desiccated potatoes he hummed a song, also rather pleasant to ears that were as ...
— The Country Beyond - A Romance of the Wilderness • James Oliver Curwood
... equally unfortunate when, some time after, in settling for our dinner I drew out first, instead of my purse, the very same fried cake which had formerly betrayed me; and, to add to my discomfiture, Miss Pray and Mrs. Kobbe, who had six of these stolen products each in their capacious pockets, retired ...
— Vesty of the Basins • Sarah P. McLean Greene
... rear part of the saloon was a good sized Yankee stove, black with dirt, and rust, the accumulation of many days' cooking, during which fried pork was the staple article; and it was evident that the presiding genius of the cuisine department had been regardless of how much fat was spilled, and how ...
— The Gold Hunter's Adventures - Or, Life in Australia • William H. Thomes
... when your ladye faire honors these walls, if I may so dignify our stockade, with her presence for the first time. Come, come, thank Headley for his refusal. When you sit down to-morrow morning, as I intend you shall, to a luxurious breakfast of tea, coffee, fried venison, and buckwheat-cakes, you will find no reason to complain of his ...
— Hardscrabble - The Fall of Chicago: A Tale of Indian Warfare • John Richardson
... cut thin, and fried up like sole-leather. I know!" said Dr. Hayward, and he stamped his ...
— The Copy-Cat and Other Stories • Mary E. Wilkins Freeman
... on the ground, and a cloth was spread before them. A loaf, of the weight of twenty-one ounces, was then given to each individual, and with it a slice of boiled bacon, six inches square. To this was added a rasher of bacon, fried; and the feast concluded with a basin of bread and milk for every person, all of them having likewise as much beer and cider as they could drink. The dinner, as may naturally be supposed, lasted from three to four hours; and it will also not be difficult ...
— Architectural Antiquities of Normandy • John Sell Cotman
... quick!" The first koekebakke was spread out, golden and juicy, the color of a fried sole. Who would have this first one? It should be for Tobias; Tobias passed it on to Riekje, and the young girl cut it in pieces and shared ...
— Stories by Foreign Authors: Polish • Various
... in which canned apples may be used: as a breakfast dish, with cream and sugar; baked like fresh apples; in apple salad, often served for lunch or supper; as a relish with roast pork—the apples may be fried in the pork fat or the cores may be cooked with roast pork for flavoring; and for apple dumplings, deep apple pie and other desserts in which whole apples are desirable. The sirup of canned whole apples can be used for pudding sauces ...
— Every Step in Canning • Grace Viall Gray
... then awakes the sleeping god by blowing a shell and ringing a bell. More abundant offerings are made than to Siva. About noon, fruits, roots, soaked peas, sweet-meats, etc., are presented. Then, later, boiled rice, fried herbs, and spices; but no flesh, fish, nor fowl. After dinner, betel-nut. The god is then left to sleep, and the temple is shut up for some hours. Toward evening curds, butter, sweet-meats, fruits, are presented. At sunset a lamp is brought, and fresh offerings made. Lights are ...
— Two Old Faiths - Essays on the Religions of the Hindus and the Mohammedans • J. Murray Mitchell and William Muir
... fault with the cook, and it was the rule of the voyage that the cook found no fault with me. There was never a ship's crew so well agreed. The bill of fare that evening was turtle-steak, tea and toast, fried potatoes, stewed onions; with dessert of stewed ...
— Sailing Alone Around The World • Joshua Slocum
... chiefess who was ill, and he gave a vivid picture of the obese old lady, lying in a huge bed, smoking cigarettes, and surrounded by a crowd of dark-skinned retainers. When he had seen her he was taken into another room and given dinner — raw fish, fried bananas, and chicken — , the typical dinner of the — and while he was eating it he saw a young girl being driven away from the door in tears. He thought nothing of it, but when he went out to get into his trap and drive home, he saw her again, standing a ...
— The Moon and Sixpence • W. Somerset Maugham
... carried to the upper table, where there was also a baked swan, and a roasted bustard, flanked by two stately venison pasties. This was only the first service; and two others followed, consisting of a fawn, with a pudding inside it, a grand salad, hot olive pies, baked neats' tongues, fried calves' tongues, baked Italian puddings, a farced leg of lamb in the French fashion, orangeado pie, buttered crabs, anchovies, and a plentiful supply of little made dishes, and quelquechoses, ...
— The Star-Chamber, Volume 1 - An Historical Romance • W. Harrison Ainsworth
... said his father. "I told 'em all about it, and they acted real interested. Mis' Hayes she fried me some slapjacks for supper. I had a good room, with a man who was goin' to Boston this mornin'. He started afore light; he was gone when I woke up. I stayed there till afternoon, then I started out. I got a lift as far as the ...
— Jerome, A Poor Man - A Novel • Mary E. Wilkins Freeman
... smell of red roses in this June landscape. Just tobacco smoke, and the faint reminiscent fragrance of fried trout, and the mournful, sizzling, pungent consciousness of a camp-fire quenched for a whole year with a tinful of ...
— The White Linen Nurse • Eleanor Hallowell Abbott
... for so many mouths, as almost everything had been carried off by the voyagers, and for a considerable time they were forced to live upon a kind of seaweed called slaugh, which with the stalks of wild celery they fried in the tallow of ...
— The Red True Story Book • Various
... arrangement of goods and chattels, came dinner (the curry warmed up with a second course of fried onions)—then the slinging of our hammocks by the neat hands of the Brothers Dobbs—and then the practice of how to get into the hammocks, by Messrs. Migott and Jollins. No landsman who has not tried the experiment can ...
— Rambles Beyond Railways; - or, Notes in Cornwall taken A-foot • Wilkie Collins
... lea of San Anselmo, sheltered from the storm in the land-locked little harbor of Cavalan, the American fleet rested from its labors. The sailors gathered on the decks and greeted the new day over plates piled high with crisp slices of bacon and fried eggs. The night had been long, fraught with danger and fatiguing toil; but work and worry had endured only for the night and joy came ...
— El Diablo • Brayton Norton
... over the brook and the warmth of the camp-fire was attractive, the Boy proclaimed his find. Jabe had asked no questions, inquisitiveness being contrary to the backwoodsman's code of etiquette; but his silence had been full of interrogation. With his mouth half-full of fried trout and cornbread, the ...
— The House in the Water - A Book of Animal Stories • Charles G. D. Roberts
... to all the boys who desired to leave camp. The Major, Adjutant and I had a right royal Christmas dinner and a pleasant time. A fine fat chicken, fried mush, coffee, peaches and milk, were on the table. The Major is engaged now in heating the second tea-pot of water for punch purposes. His countenance has become quite rosy; this is doubtless the effect of the fire. He has been unusually powerful in argument; but whether his ...
— The Citizen-Soldier - or, Memoirs of a Volunteer • John Beatty
... you must know, I found a tin of mushrooms and a package of egg-powder which had fallen down behind the locker, and there are other things as well that will go into it. But don't interrupt. Boiled yam, fried taro, alligator pear salad—there, you've got me all mixed, Then I found a last delectable half-pound of dried squid. There will be baked beans Mexican, if I can hammer it into Toyama's head; also, baked papaia with Marquesan honey, and, lastly, a wonderful pie the secret of which ...
— The Night-Born • Jack London
... as he looked at Florine's sumptuous bedstead; "but I'd rather be a pedler all my life on the boulevard, and live on fried potatoes, than sell one item of ...
— A Daughter of Eve • Honore de Balzac
... already had two rifle bullets in his carcass, and I am sure with his last breath he thanked me for that quick relief. There was not sufficient flesh on his bones to cure; but we got a quantity of what there was, and because we fried it we called it steak, and because we called it steak we said we enjoyed it, though it was utterly tasteless. The hide was quite rotten and useless, being as thin and flimsy as brown paper. It was impossible ...
— Australia Twice Traversed, The Romance of Exploration • Ernest Giles
... the gloomy hall was not pleasant. The red wall-paper was soiled and torn, and weird shadows flickered from the small gas taper that blinked from the ceiling. There were suggestions of old dinners, stale fried potatoes and pork in all the corners, and one moving toward the stairs seemed to stir them up and set them going again ...
— Exit Betty • Grace Livingston Hill
... Often as I sit at dinner with him over a meal of nine courses, he tells me how much he would prefer a plain bit of boiled pork with a little mashed turnip. He says that if he had his way he would make his dinner out of a couple of sausages, fried with a bit of bread. I forgot what it is that stands in his way. I have seen Spugg put aside his glass of champagne—or his glass after he had drunk his champagne—with an expression of something like contempt. He says that ...
— Further Foolishness • Stephen Leacock
... let it go:—it will one day be found With other relics of 'a former world,' When this world shall be former, underground, Thrown topsy-turvy, twisted, crisp'd, and curl'd, Baked, fried, or burnt, turn'd inside-out, or drown'd, Like all the worlds before, which have been hurl'd First out of, and then back again to chaos, The superstratum which ...
— Don Juan • Lord Byron
... was glorious; the valleys being black, whilst the snowy peaks of the Andes yet retained a ruby tint. When it was dark, we made a fire beneath a little arbour of bamboos, fried our charqui (or dried slips of beef), took our mate, and were quite comfortable. There is an inexpressible charm in thus living in the open air. The evening was calm and still;—the shrill noise of the ...
— A Naturalist's Voyage Round the World - The Voyage Of The Beagle • Charles Darwin
... monastery close by the foot of the mountain, where we procured a guide, and ate a repast of olives and fried eggs. Dr Chandler says that the monks, or caloyers, of this convent are summoned to prayers by a tune which is played on a piece of an iron hoop; and, on the outside of the church, we certainly saw ...
— The Life of Lord Byron • John Galt
... perfect seat" on Paddy, and every morning I ride over after my basketful of Agaricus Campestris—that ought to be in the plural, but I've forgotten how! We have them creamed on toast; we have them fried in butter; and we have them in soup—and such beauties! I'm going to try and can some for winter and spring use. But the finest part of the mushroom is the finding it. To ride into a little white city that has come up overnight and looks like an encampment of ...
— The Prairie Wife • Arthur Stringer
... near its decline that the banker regained his inn. His simple dinner, which they had delayed in wonder at the protracted absence of the angler, and in expectation of the fishes he was to bring back to be fried, was soon despatched; his horse was ordered to the door, and the red clouds in the west already betokened the lapse of another day, as he spurred from the spot on the fast-trotting hackney, fourteen ...
— Ernest Maltravers, Complete • Edward Bulwer-Lytton
... in every variety—silver dishes containing them stewed, their fragrant macey odour wafting itself upward, and causing watery sensations about the mouth. Waiters were constantly rushing into the room, bringing dishes of them fried so richly brown, so smoking hot, that no man with a heart in his bosom could possibly refuse them. Then there were glass dishes of them pickled, with little black spots of allspice floating on the pearly liquid that contained them. And lastly, oysters ...
— The Garies and Their Friends • Frank J. Webb
... Goosey Gander, the nice old goose gentleman, and the two friends walked on together, talking about how much cornmeal you could buy with a lollypop, and all about the best way to eat fried ice cream carrots. ...
— Uncle Wiggily in the Woods • Howard R. Garis
... kitchen. No longer could she baste a fat turkey roasting by the fire, or a joint of juicy beef, and yet the dinner she was preparing for his excellency General Howe, and Mr. Newville's other guests, was very appetizing,—oysters raw and fried, clam soup, broiled halibut, fresh mackerel, corned beef ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... frequented by shop girls and travelling salesmen, was magically transformed by the presence of this company, made bohemian, cosmopolitan, exhilarating. And Janet, her face flushed, sat gazing at the scene, while Rolfe consulted the bill of fare and chose a beefsteak and French fried potatoes. The apathetic waiter in the soiled linen jacket he addressed as "comrade." Janet protested ...
— The Crossing • Winston Churchill
... Revolution took them in Tow, and escorted them to Pythian Hall, where they were given Fried Chicken, Veal Loaf, Deviled Eggs, Crullers, Preserved Watermelon, Cottage Cheese, Sweet Pickles, Grape Jelly, Soda Biscuit, Stuffed Mangoes, Lemonade, Hickory-Nut Cake, Cookies, Cinnamon Roll, Lemon Pie, Ham, Macaroons, New York Ice Cream, Apple Butter, ...
— Fables in Slang • George Ade
... well he sloshed himself thoroughly in the horse-trough and went to the house. He found breakfast ready but his wife was not in sight. The older children were clamoring around the uninviting breakfast table, spread with cheap plates and with boiled potatoes and fried salt pork as the ...
— The Arena - Volume 4, No. 20, July, 1891 • Various
... stakes across which a stout pole was laid, were driven in the ground and the suit hung up to dry. He then skinned the ducks, drew some thin strips of bacon from the stores of the Baby with which he fried the most tender parts of the fowls, cooking enough for breakfast so there would be no necessity of delaying the start next morning. Supper was usually eaten with a little hot beef tea. After the evening meal, ...
— The Story of Paul Boyton - Voyages on All the Great Rivers of the World • Paul Boyton
... To make all manner of Carbonadoes, either of Flesh or Fowl; as also all manner of fried Meats of Flesh, Collops and Eggs, with the most exquisite way of making Pancakes, Fritters, ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... situation, but, poor man, having endured the Siege of Paris for six months in 1870, he doubtless has recollections. And he makes the most of them as well as of his dramatic ability, describing in an eloquent manner how he fried rats in a saucepan, which with some spice and plenty of onion all around, he admitted, were "pas mal du tout." Madame X. herself was in the "Siege of Paris" in 1870 and is ...
— Lige on the Line of March - An American Girl's Experiences When the Germans Came Through Belgium • Glenna Lindsley Bigelow
... carnage and devastation of successive battles, money, roots and seeds were distributed among the peasants by a relief committee. The inspection over, the little party gaily sat down to dinner in an inn close by, regaling themselves with fried English potatoes, descendants of those sent across the Manche forty ...
— In the Heart of the Vosges - And Other Sketches by a "Devious Traveller" • Matilda Betham-Edwards
... his enormity so that he should never commit it again might after all be as good as killing him. So what we call his better nature, his calmer judgment, decided him now to talk to Morano and not to kill him: but Morano, looking back upon this merciful change, always attributed it to fried bacon. ...
— Don Rodriguez - Chronicles of Shadow Valley • Edward John Moreton Drax Plunkett, Baron, Dunsany
... the heat of this place, having had the exceeding luxury of a sitting-room to myself, quite large enough to turn round in, with one door and one window, and a bed-closet off it, without the latter. If ever a mortal was fried without a gridiron, it was the inhabitant of that bed-closet; and right glad was I the next day to get into a gallant row-boat, belonging to the commandant of the Canadian riflemen, rowed by a gallant crew, and take the air on the River Detroit, as well as the breezes on Bois Blanc Island. Bois ...
— Canada and the Canadians, Vol. 2 • Richard Henry Bonnycastle
... old man superintending a special breakfast of fried fish for two little boys, neatly served at a table with spotless cloth. Robbie and his friend, John Doyle, were eating the fish they had caught with Uncle Ben the day before. They were as happy as kings and talked of fish and fishing with the unction ...
— The Man in Gray • Thomas Dixon
... the Welsh wig and its wearer were borne without resistance into the back parlour, as at the head of a boarding party of five hundred men; and Uncle Sol and his nephew were speedily engaged on a fried sole with a ...
— Dombey and Son • Charles Dickens
... They deturmined to Stay with us all night, we had a fire made for them & one man played on the violin which pleased them much my Servent danced- our hunters killed five Deer, 4 verry large gray Squirrels, a goose & Pheasent, one man giged a Salmon trout which we had fried in a little Bears oil which a Chief gave us yesterday and I think the finest fish I ever tasted, Saw great numbers of white Crams flying in Different directions verry high. The river has rose nearly 8 Inches to day and has ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... d'oeuvres were superb; among other things, there were fresh white mushrooms stewed in cream, and sauce provencale made of fried oysters and crayfish, strongly flavoured with some bitter pickles. The dinner, consisting of elaborate holiday dishes, was excellent, and so were the wines. Mishenka waited at table with enthusiasm. When he laid some new dish on the table and lifted the shining cover, ...
— The Party and Other Stories • Anton Chekhov
... that it no longer had to waste its days chewing the cud. We cut away steaks by bringing the bayonet into service, but had no fat in which to fry the savoury article. The more tender portions were eaten raw—we were hungry—and the remainder fried with water and a tot of rum. A rum steak—it was "rum," inflicted us with ...
— Norman Ten Hundred - A Record of the 1st (Service) Bn. Royal Guernsey Light Infantry • A. Stanley Blicq
... mixed," said the old man, placing himself at the head of the board. "And ah, Lord, when we grow out of one and forget the other, there's not much left to live for. I'd rather be a young fellow in love than to be an emperor. Help yourself to a slab of that fried ham. She'll bring the coffee pretty soon. Here she comes now. Waiting for you, Aunt Liza. Have some hoe-cake, Jimmie. Yes, sir; youth and love constitute the world, and all that follows is a mere makeshift. Thought may come, but thought, after ...
— An Arkansas Planter • Opie Percival Read
... "mother" got along so well on the allowance. When he drew a small month's pay he would say to me, as we walked home: "No cream in the coffee this month, Jack." If it was unusually large, he would say: "Plum duff and fried chicken for a Sunday dinner." He insisted that he could detect the rate of his pay in the food, but this was not true—it was his kind of fun. "Mother" and I were fast friends. She became my banker, and when I wanted an extra dollar, I had to ...
— Danger Signals • John A. Hill and Jasper Ewing Brady
... refractoriness. England had not asked his advice; she had moreover joined forces with her old enemy, France: the patriot therefore hoped that she would perish to fulfil his own prophecy that she must. And after the vaticination he sat down to a large dish of veal cutlets, fried bacon and potatoes, with a jug of ale, and "made one of the best suppers he ever made in his life," finally "trifling" with some whisky and water. That is "the religion of every sensible man," which is Lord Tennyson's phrase, I ...
— George Borrow - The Man and His Books • Edward Thomas
... chambers, to place it in view, To be shown to my friends as a piece of 'virtu'; As in some Irish houses, where things are so so, One gammon of bacon hangs up for a show: 10 But for eating a rasher of what they take pride in, They'd as soon think of eating the pan it is fried in. But hold — let me pause — Don't I hear you pronounce This tale of the bacon a damnable bounce? Well, suppose it a bounce — sure a poet may try, 15 By a bounce now and then, ...
— The Complete Poetical Works of Oliver Goldsmith • Oliver Goldsmith
... until the mush has cooked about ten minutes. It may then be placed higher up from the fire, where it will not scorch, and boiling water added from time to time as needed to keep the mush of right consistency. The cold mush may be made into a tempting dish, if sliced 1/2-inch thick and fried brown in pork fat. Many cold cooked cereals can be treated in the same way; sprinkled with ...
— On the Trail - An Outdoor Book for Girls • Lina Beard and Adelia Belle Beard
... enthusiastic admiration for his leader had taken a very prosaic and practical turn. It was Bob's turn to prepare breakfast, and a hare was to be cooked. The boys wanted it cut up and fried, but Bob remained firm. ...
— Captain Sam - The Boy Scouts of 1814 • George Cary Eggleston
... was within reach of food, his hunger became insistent, and he could not wait for the cook to prepare a meal of fried chicken. He foraged in the larder beforehand, and then did full justice to the meal put before him. By the time this was over, Mrs. Purnell arrived, and he had no chance to get into his "church-going clothes," as he called ...
— Hidden Gold • Wilder Anthony
... with some hasty pudding in it over the fire, warmed it up, and fried some pork in the skillet. I brought up a jug of cider from the cellar, and as I was eating breakfast, father came in and took down the gun from over the fireplace. "I think I'll put a new flint in the gun, Ben. You don't want to miss fire when you get a chance to shoot at a fox. Be careful of ...
— Ben Comee - A Tale of Rogers's Rangers, 1758-59 • M. J. (Michael Joseph) Canavan
... a witty, comical fellow, and they would listen and laugh at his drollery; but they finally stopped his mouth from uttering things, for which he would be severely punished in England and in America; and skinned, or fried, or slowly ...
— A Journal of a Young Man of Massachusetts, 2nd ed. • Benjamin Waterhouse
... Mantras and performed the necessary rites. He took up many flowers and sanctified them with Mantras, O king. With Modakas and frumenty and meat, he made offerings to the deity. With diverse kinds of flowers and with fried paddy, of very superior kind, Dhaumya, well-versed in the Vedas, performed the remaining rites. He next presented offerings according to the ordinance unto those ghostly beings who formed Mahadeva's train. And offerings were next made to Kuvera, ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 • Kisari Mohan Ganguli
... law and was lowered into the kettle of boiling oil. In this he disported himself as if in a tepid bath, and he even asked his executioners to stir up the fire a little to increase the warmth. Finding that he could not be fried, he was remanded ...
— The Junior Classics, Volume 1 • Willam Patten
... scornfully, as one who would say, "Fair sir, though lowly, I am proud; if thou dost imagine that I would permit undue familiarity of speech, beware!" And then I began to think of and dread the coming breakfast; to wonder why the ham was always cut half an inch thick, and why the fried egg always resembled a glass eye that visibly winked at you with diabolical dyspeptic suggestions; to wonder if the buckwheat cakes, the eating of which requires a certain degree of artistic preparation and deliberation, would be brought in as usual one minute before the train ...
— Drift from Two Shores • Bret Harte
... waiter with the rather expressive face, who is never weary of bringing us the rice and fried plantain, which form, after all, the staple of our existence in Cuba. The waiters all do as well as they can, considering the length of the table, and the extremely short staple of the boarders' patience. As a general rule, ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various
... attacking Indians, as his storybooks described all transcontinental journeys; but in an overfull tourist-car on the railroad. Herbert's most vivid memories of the week's journey are of the wonderful lunch baskets and boxes filled with fried chicken, boiled hams, roast meats, countless pies and layer-cakes, caraway-seed cookies, and great red apples. Herbert Hoover had no food troubles ...
— Herbert Hoover - The Man and His Work • Vernon Kellogg
... frying-pan, and sugar and tin cups, and the nigger was set back considerable, because he reckoned it was all done with witchcraft. I catched a good big catfish, too, and Jim cleaned him with his knife, and fried him. ...
— Innocents abroad • Mark Twain
... kind o' fever, and her head aches awful; she wants to drink all the time, but she won't eat nothin'. I fried a slice of pork real good for her, but she ...
— Continental Monthly, Vol. 4, No 3, September 1863 - Devoted to Literature and National Policy • Various
... speedily displayed itself in a very plentiful, if not very dainty repast. To the duckling, peas, and other delicacies, intended for Mr. Kneebone's special consumption, she added a few impromptu dishes, tossed off in her best style; such as lamb chops, broiled kidneys, fried ham and eggs, and toasted cheese. Side by side with the cheese (its never-failing accompaniment, in all seasons, at the carpenter's board) came a tankard of swig, and a toast. Besides these there was a warm ...
— Jack Sheppard - A Romance • William Harrison Ainsworth
... parts that they did not want were either buried or thrown in the nearby river. After going home all of this meat was cooked and hidden. As there was danger in being caught none of this stolen meat was ever fried because there was more danger of the odor of frying meat going farther away than that odor made by meat being boiled." At this point Mr. Womble stated that the slaves were taught to steal by their masters. Sometimes they were sent to ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 4 • Works Projects Administration
... morning after he had purchased the plum-color gowns from Potash & Perlmutter it was nearly eight before he awoke, and when he entered the dining-room, instead of the two fried eggs, the sausage and the coffee which usually greeted him, there were spread on the table only the evening papers, a brimming ash-tray and a torn envelope bearing the score of ...
— Potash & Perlmutter - Their Copartnership Ventures and Adventures • Montague Glass
... out his horses on the grass below the spring, made a fire, and set to work cooking. For the first time the idea of haste seemed to have taken hold of him. He worked silently at the meal getting, fried steaks of venison, and boiled a pot of coffee. They ate. He filled his pipe, and smoked while he repacked. Altogether, he did not consume more than forty minutes at the noon halt. Hazel, now woefully saddle sore, would fain have rested longer, and, in default of resting, tried to walk and lead ...
— North of Fifty-Three • Bertrand W. Sinclair
... offered for sale. The majority of the saleswomen, however, were dealers in eatables, dried fish, smoked fish, canki—which is a preparation of ground corn wrapped up in palm leaves in the shape of paste—eggs, fowls, kids, cooked meats in various forms, stews, boiled pork, fried knobs of meat, and other native delicacies, besides an abundance of seeds, ...
— By Sheer Pluck - A Tale of the Ashanti War • G. A. Henty
... shallow frying pan with a little fat, turning as one side is browned to let the other color. Cooked potatoes are often warmed over this way. To "fry" potatoes, croquettes, etc., is to cook them in deep boiling fat, immersing the object to be fried while ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... double purpose, using a flat chip or stone as a plate. A small tin plate may be added to the list of utensils if desired, but we are now confining ourselves to the "lowest limit" of absolute necessities. That wholesome dish known as "boiled mush," may come under the above bill of fare; and fried mush is an old stand-by to the rough and ready trapper. In the first case the Indian meal is slowly boiled for one hour, and then seasoned as eaten. It is then allowed to cool, and is cut in slices and ...
— Camp Life in the Woods and the Tricks of Trapping and Trap Making • William Hamilton Gibson
... is Franklin returning from the Arctic coast, and stilling the pangs of hunger with "pieces of singed hide mixed with lichen," varied with "the horns and bones of a dead deer fried with ...
— A Book of Discovery - The History of the World's Exploration, From the Earliest - Times to the Finding of the South Pole • Margaret Bertha (M. B.) Synge
... derive good entertainment from real Genoese dishes, such as Tagliarini; Ravioli; German sausages, strong of garlic, sliced and eaten with fresh green figs; cocks' combs and sheep- kidneys, chopped up with mutton chops and liver; small pieces of some unknown part of a calf, twisted into small shreds, fried, and served up in a great dish like white-bait; and other curiosities of that kind. They often get wine at these suburban Trattorie, from France and Spain and Portugal, which is brought over by ...
— Pictures from Italy • Charles Dickens
... burst through their wing-dams, swept away their sluice-boxes and destroyed the work of the summer. Strong men of the wilderness as they were, they were not discouraged, but were discussing plans for prospecting new places and trying it again here next summer. Hot coffee and fried venison emphasized their welcome, and we in return could give them a little news from the outside world, from which they had been shut off ...
— Alaska Days with John Muir • Samual Hall Young
... poet dip a scroll Each moment in a tub, I read upon the warping back, "The Dream of Beelzebub;" He could not see his verses burn, Although his brain was fried, And ever and anon he bent To wet them ...
— The Poetical Works of Oliver Wendell Holmes, Complete • Oliver Wendell Holmes, Sr.
... conscience perhaps, sir," answered the hostess. "And now, I bethink me, you must needs have your fish fried with oil, instead of the good drippings I was going to put to them. I would I could spell the meaning of all this now; but I warrant John Bigstaff, the constable, could conjure ...
— Peveril of the Peak • Sir Walter Scott
... bacon and corn-bread, she confessed shamefacedly, because Trooper Basil was living on bacon and hardtack—little dreaming that the food she forced upon herself in this sacrificial way was being swallowed by that hearty youngster with a relish that he would not have known at home for fried chicken ...
— Crittenden - A Kentucky Story of Love and War • John Fox, Jr.
... consequence than even the middle classes, set the example at Leamington, Tunbridge Wells, Buxton, and Cheltenham, of dining with their wives and daughters at the public table? How long are we to be slaves of salt soup, fried ...
— Rides on Railways • Samuel Sidney
... difficult of digestion, as hot breads, pastry, cheese, fried dishes, and rich salads, should be cut off the menu, since these readily overtax an already weakened ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... plates where they will get hot, for little girls cannot see after everything. In this small saucepan is a little stock made by stewing two or three bones and scraps (with no fat whatever), a sprig of parsley, a few rings of onion, which have been fried till brown, an inch of celery, and five or six peppercorns in water. I do not know whether you noticed that this stock has been stewing by the side of the fire ever since we came into the kitchen; I have skimmed it every now and then, and covered it ...
— Little Folks (July 1884) - A Magazine for the Young • Various
... myself. The fact was, I wanted to fetch the doctor to see you here—so that you might have no trouble, you know. You can't bear the sight of his instruments and skeletons—I've heard you say so. You said it set all your marrow in revolt—'fried your marrow,' I think were the words, and made you see twenty thousand different ways of sliding down to the chambers of the ...
— The Shaving of Shagpat • George Meredith
... all but impassable with costers' barrows. There were the husky voices of the street hawkers, the hoarse laughter, the quarrelling, the oaths, the rasping shouts of the butcher selling chunks of dark joints by auction, the screeches of the roast-potato man, and the smell of stale vegetables and fried fish. "Jow, 'ow much a pound for yer turmaters?" "Three pence; I gave mor'n that for 'em myself." "Garn!" "S'elp me, ...
— The Christian - A Story • Hall Caine
... the cups set in readiness on the table. Godfrey managed to get hold of a pail of water and indulged in a good wash, as after a few minutes did all the others; while a cup or two of tea and a few slices of fried bacon set up even those who were at first least inclined ...
— Condemned as a Nihilist - A Story of Escape from Siberia • George Alfred Henty
... of all our senses, especially of taste. Our first food is milk; we only become accustomed by degrees to strong flavours; at first we dislike them. Fruit, vegetables, herbs, and then fried meat without salt or seasoning, formed the feasts of primitive man. When the savage tastes wine for the first time, he makes a grimace and spits it out; and even among ourselves a man who has not tasted fermented liquors before twenty cannot get used to them; we should all ...
— Emile • Jean-Jacques Rousseau
... passing the most fascinating looking dish. It was oyster croquettes, carefully moulded in heart shapes, accompanied by French fried potatoes also ...
— Marjorie's New Friend • Carolyn Wells
... will it, to venture far from a stove at such times, or to increase the quantity of cold atmosphere one must breathe. Men sometimes do it, and sometimes they chill their lungs. This leads up to a dry, hacking cough, noticeably irritable when bacon is being fried. After that, somewhere along in the spring or summer, a hole is burned in the frozen muck. Into this a man's carcass is dumped, covered over with moss, and left with the assurance that it will rise on the crack of Doom, wholly and frigidly intact. For those of little faith, sceptical ...
— The God of His Fathers • Jack London
... wedding. The bill of fare contained many decidedly recherche items which it requires a Japanese palate thoroughly to appreciate. Let us enumerate a few. There were salmon from Hakodate, tea from Uji, young rice from Higo, pheasants' eggs, fried cuttle-fish, tai, koi, maguro and many another sort of toothsome fish from the market at Nihon Bashi. There were sea-weed of various sorts and from many coasts, bean-curd, many kinds of fish-soups, condiments of various flavors, eggs in every style ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 86, February, 1875 • Various
... Before Elizabeth was placed an enormous roasted turkey, and before Richard one boiled, in the centre of the table stood a pair of heavy silver casters, surrounded by four dishes: one a fricassee that consisted of gray squirrels; another of fish fried; a third of fish boiled; the last was a venison steak. Between these dishes and the turkeys stood, on the one side, a prodigious chine of roasted bears meat, and on the other a boiled leg of delicious mutton. Interspersed among this load of meats was every species of vegetables that the season ...
— The Pioneers • James Fenimore Cooper
... There was then set before the company boiled rice, roasted plantains, quarters of hens, and pieces of goat's flesh broiled. After grace said, they fell to their meat, using bread made of cocoa-nut kernels, beaten up with honey, and fried. The drink was palamito wine, and the milk of the cocoa-nuts. Those who went to see the sultan, named Amir Adell, found all things much in the same manner, only that his behaviour was more light, and he made haste to get drunk with some wine carried to him by the English. ...
— A General History and Collection of Voyages and Travels, Volume IX. • Robert Kerr
... seventeen bowls of porridge, a platter full of fried sausages, eleven loaves of bread and twenty-one mince pies," said ...
— Ozma of Oz • L. Frank Baum
... was popularly supposed to owe his trouble to having moved some parsley-beds. There is a similar superstition in Germany, and many readers have probably often come across an old saying, that 'Parsley fried will bring a man to his saddle and a woman to her grave.' The allusion to the saddle is obscure; but it is obvious that all the superstitious dread of parsley is a survival of the old Greek fable immortalized in the ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... those warm spring mornings when vital energies flag, that Mr. and Mrs. Vincent toiled up the third flight of stairs; the halls filled with execrable odours of fried ham and cheap coffee; each busy with their own thoughts, possibly of green fields, apple-blossoms, spring violets, tables with damask and silver, cool, inviting rooms, and other equally tantalising suggestions. Faith, at the ...
— Divers Women • Pansy and Mrs. C.M. Livingston
... under the supervision of the hostess, aided by some of her intimate friends, who also loaned their china and silverware. The table was covered with a la mode beef, cold roast turkey, duck, and chicken, fried and stewed oysters, blanc- mange, jellies, whips, floating islands, candied oranges, and numerous varieties of tarts and cakes. Very often the older men would linger after the ladies had departed, and even reassemble with ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... big, white Persian cats, changed them into kittens, then into birds and butterflies, and finally into a bowl full of big, staring goldfish. Then he picked up a ladle, dipped out the fish, carefully fried them over an electric lamp, dumped them from the smoking frying pan back into the water, where they quietly swam off again, goggling ...
— The Green Mouse • Robert W. Chambers
... one, I'll rather enjoy seeing a Southern lynching bunch. I've read about 'em lots of times. And we've sure done nothing to make 'em want to swing us up. If there ain't too many, perhaps we can let 'em have some good coffee and a bite of fried ham." ...
— Motor Boat Boys Mississippi Cruise - or, The Dash for Dixie • Louis Arundel
... have been captured. A division retreated up the Island of Jamestown by way of the "Portage," on the South side of the Chateauguay, passing on their route Mr. Monique's farm. There they had their morning meal near his house, on October 27th, 1813. Their pork they fried on the ends of sticks before little fires. They were poorly clad. All were quite civil. They said that they had been "badly licked the day before." Their retreat was witnessed by this man and his family, and certainly they were not ...
— An Account Of The Battle Of Chateauguay - Being A Lecture Delivered At Ormstown, March 8th, 1889 • William D. Lighthall
... fishe is of sauor swete and delicious,— Rosted or sodden in swete hearbes or wine; Or fried in oyle, most saporous and fine.— The pasties of a hart.— The crane, the fesant, the pecocke and curlewe, The partriche, plouer, bittor, and heronsewe— Seasoned so well in licour redolent, That the hall is full of ...
— The Ship of Fools, Volume 1 • Sebastian Brandt
... and in which all the chords of the human heart are touched, from those that tremble at high tragedy, to those that are shaken by broad farce. When the diner has bought his dinner, and issues forth with his polenta in one hand, and his fried minnows or stewed snails in the other, my fancy fondly follows him to his gondola-station, where he eats it, and quarrels volubly with other gondoliers across ...
— Venetian Life • W. D. Howells
... from their ordinary routine and table fare. They enjoy trout as well as do the visitors, and of course, they are all expert cooks as well as boatmen. When noon-time comes, if there has been any luck, a camp-fire is built and the fish are fried, or broiled on the coals, or by experts, made into an excellent chowder. And never does one enjoy a fish dinner so much as under these circumstances. The exercise, the fresh air, the motion over the water, the deliciousness and delicate flavor of the fish, all conspire ...
— The Lake of the Sky • George Wharton James
... Beef, fresh, lean, and rarely-roasted, and a beefsteak broiled, takes three hours to digest; that fresh, and dry-roasted, and boiled, eaten with mustard, is digested in three and a half hours. Lean fresh beef fried, requires four hours, and old hard salted beef boiled, does not digest in less than four and a quarter hours. Fresh beef-suet boiled takes ...
— Cattle and Their Diseases • Robert Jennings
... Meats. Anything fried is good. Roast beef, roast veal, roast pork, roast ham, veal chops, pork chops. No lamb. Must have ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... to cranks in America. I couldn't eat rabbits without thinking I was chewing a piece of house cat, and rabbits is the chief food of the people. I have eaten horse and mule in Paris, and wormy figs in Turkey, and embalmed beef fried in candle grease in Russia, and sausage in Germany, imported from the Leutgart sausage factory in Chicago, where the man run his wife through a sausage machine; and stuff in Egypt, with ground mummy for curry powder, but I draw ...
— Peck's Bad Boy Abroad • George W. Peck
... produced by cookery, in which the Russians have the art to make indifferent things palatable. I have eat whale's flesh of their dressing, which I thought very good; and they made a kind of pan-pudding of salmon roe, beaten up fine, and fried, that is no bad succedaneum for bread. They may, now and then, taste real bread, or have a dish in which flour is an ingredient; but this can only be an occasional luxury. If we except the juice of berries which they sip at their meals, they have no other liquor besides pure water; and it ...
— A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr
... at the bench in the corner, then sat down while his mother put the supper before him—fried mush, fried salt pork, ...
— Benefits Forgot - A Story of Lincoln and Mother Love • Honore Willsie
... several cooks busied themselves in frying ham, as well as some potatoes that had already been boiled at home. When several onions had been mixed with these, after being first fried in a separate pan, the odors that arose were exceedingly palatable to the hungry groups that stood around awaiting ...
— The Banner Boy Scouts Snowbound - A Tour on Skates and Iceboats • George A. Warren
... West—not real ones. The difference between the Eastern baked bean and the Western is all the difference between a tin can and a religious rite and it is the same with succotash. A cruller is only a fried doughnut when it gets out West. Tea is more subtle in the East, but out here the waitress will ask "Black or green" in a black or white tone and stands over you until you decide. Maybe you don't want ...
— Vignettes of San Francisco • Almira Bailey
... lead a foolish, futile life. Here is the evidence in the case," holding up a slender pink forefinger. "See how it is pricked! For three Saturday afternoons I have shown little girls that smelled of fried potatoes how to sew. I shall really learn something myself about the feminine art of needlework if I continue in my present straight, ...
— Amarilly of Clothes-line Alley • Belle K. Maniates
... places were again prepared for supper. At seven o'clock the meal was served, differing but little from that of the morning; except that after the men had eaten the soup, and the meat from it (in France called bouilli), they fried some thin slices of meat in the lids of their canteens, and concluded the meal ...
— The Young Franc Tireurs - And Their Adventures in the Franco-Prussian War • G. A. Henty
... the altar and supplied The fire themselves in which their fat was fried. In vain the sacrifice!—no god will claim An offering ...
— The Devil's Dictionary • Ambrose Bierce
... in fifty is provided with a cooking stove. They bake their bread in flat iron kettles, with iron covers, covered with hot coals and ashes. These they call ovens. The meat is fried, with only the exception of when accompanied ...
— Scientific American Supplement, No. 433, April 19, 1884 • Various
... a swarm of negro servants always in attendance. It hurt the faithful old mammy's pride to see one of her young mistress's daughters bending over the ironing-board, and to hear the other exclaiming over the fried chicken and frosted spice cake in the picnic basket, when such luxuries had once been their family's daily fare. She was their only servitor, now, coming once a week to scrub ...
— Cicely and Other Stories • Annie Fellows Johnston
... liceat eis, postquam ad pubertatis inoleverint annos, egredi, et matrimonio copulari. Hoe omnino devitamus, quia nefas est ut oblatis a parentibus Deo filiis voluptatis frena relaxentur. Id., c. 4—Fried., i, p. 844: quoting Isidore—quicumque a parentibus propriis in monasterio fuerit delegatus, noverit se ibi perpetuo mansurum. Nam Anna Samuel puerum suum natum et ablactatum Deo pietate obtulit. Id., c. 7—Fried., i, ...
— A Short History of Women's Rights • Eugene A. Hecker
... time, as he grew stronger, Maggie had gone away, and David had fried the bacon and heated the canned tomatoes or the beans. Before she left she had written out a recipe for biscuits, and David would study over it painstakingly, and then produce a panfull of burned and blackened lumps, over which he ...
— The Breaking Point • Mary Roberts Rinehart
... was at the door before the table presented the savory temptation of fried eels, Chip declined breakfast at present, but decidedly promised to take it on his return. He dropped in on Captain Grant, as he was careful to tell that gentleman, having had business in Waltham that ...
— Atlantic Monthly, Vol. 4, No. 21, July, 1859 • Various |
