To sift or bolt, to separate the fine or valuable parts of from the coarse and useless parts, or from dros or dirt; as, to garble spices. (Obs.)
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"Garble" Quotes from Famous Books — The Posthumous Works of Thomas De Quincey, Vol. II (2 vols) • Thomas De Quincey — The Canterbury Tales and Other Poems • Geoffrey Chaucer — The Quickening • Francis Lynde — Expositions of Holy Scripture - St. Mark • Alexander Maclaren |
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