"Giblet" Quotes from Famous Books
 ... liver, and the piece of neck which has been cut off, into cold water, wash carefully, put in a saucepan, cover with cold water, place on the back of the stove and simmer till tender. Use the liquid for making the gravy; the meat may be chopped and used for giblet soup. ...
— Public School Domestic Science • Mrs. J. Hoodless |
