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Glycogen   Listen
noun
Glycogen  n.  (Physiol. Chem.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments.





Collaborative International Dictionary of English 0.48


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"Glycogen" Quotes from Famous Books



... a very large organ, the largest and heaviest in the body, weighing in a healthy adult from three to four pounds. It secretes the bile. Its cells also store up, "in the form of a kind of animal starch called glycogen," excess of starchy or sugary food absorbed from the intestine during the digestion of a meal. This it gradually doles out to the blood for general use by the organs of the body until the next meal ...
— Alcohol: A Dangerous and Unnecessary Medicine, How and Why - What Medical Writers Say • Martha M. Allen


Words linked to "Glycogen" :   animal starch, polysaccharide, polyose, glycogenic


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