"Gourmet" Quotes from Famous Books
 ... would have satisfied the most exacting gourmet, but Hedvig was its real charm. She treated difficult theological questions with so much grace, and rationalised so skilfully, that though one might not be convinced it was impossible to help being attracted. I have never seen any theologian ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... flavours of English meats, game, fruits and vegetables are vastly inferior to those they know at home. And they believe it. To the unprejudiced observer Melbourne is the worst cabbed city in the world, or amongst the worst. A gourmet would find a residence in Australia a purgatory. For my own part, I have learned in a variety of rough schools at whatsoever meat I sit therewith to be content. In matters of gourmandise I am content wi' little ...
— Recollections • David Christie Murray
... guests. At least, this is so in a small town where the best restaurant is not "very fine," although both food and service will be better than in an English town of the same size. If you are in Berlin and can go to the good restaurants, there you will be in danger of becoming a gourmet and losing your natural affection ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... Even the major, brain-shaken as he was, fell in with the orders. The floor, all round the black pit, ran red with precious wine, a single cupful of which would have delighted the heart of the world's most Lucullian gourmet. ...
— The Flying Legion • George Allan England
... beg, on behalf of my co-author and myself, to return thanks to all the good fellows who have given us information; and I would earnestly beg any travelling gourmet, who finds any change in the restaurants we have mentioned, or who comes on treasure-trove in the shape of some delightful dining-place we know nothing of, to take pen and ink and write word of it to me, his humble servant, to the care of Mr. Grant Richards, ...
— The Gourmet's Guide to Europe • Algernon Bastard
... with a little forethought costs very little trouble. One teacupful should be soaked with rather less than twice that quantity of water for 10 hours, then it should be steamed in Queen pudding bowl, "Gourmet" boiler, &c., for 4 or 5 hours. It might thus be put on to soak in the morning, then put on to steam in the evening, or it might be put in covered jar in the oven all night. It can easily be warmed up in the ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... wrong in her eyes connected with her love, for it was also her religion. Like most girls who can love at all, her life consisted, in fact, of this emotion only. She might go to the stores, wave her hair, buy new hats, ride in the Park, order dinner for her father (with great care, for he was a gourmet), read innumerable books (generally falling back on Swinburne and Ella Wheeler Wilcox), receive and meet innumerable people, go to the opera, and do many other agreeable, tedious, or trivial things; but her life was her love for Woodville. ...
— The Twelfth Hour • Ada Leverson |
