"Gravy" Quotes from Famous Books
 ... whether he gives up or not when I take a sharp knife to him," her mother answered; "and as to his looks, a platter full o' gravy makes a sight o' difference with old roosters, and I'll put dumplings round the aidge; they're turrible fillin', though they don't ...
— Rebecca of Sunnybrook Farm • Kate Douglas Wiggin
... the dinner which landlord Winship set before a dozen British officers,—roast beef, dish gravy, mealy potatoes, plum-pudding, mince pie, crackers and cheese, prime old port, and brandy distilled from the grapes ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... conduct of my financial affairs. He volunteered an offer which I could not but feel proud of. He said that I should have a credit of 1000 at my service, at the usual bank rate. He added, "As soon as you can, lay by a little capital of your own, and baste it with its own gravy!" A receipt which I have carefully followed through life, and I am thankful ...
— James Nasmyth's Autobiography • James Nasmyth
... the previous afternoon, but left his face as it was. He put on his coat, an old cutaway which had been his best years ago, but which was now absurdly small for him, the breast all spotted and streaked with old stains of soup and gravy. Last of all he drew on his shoes. They were new. Vandover had bought them two days before for a dollar and ninety cents. They were lined so as ...
— Vandover and the Brute • Frank Norris
... matter, now," he said. "The life essence is gone." He ate, spooning up the gravy with some bread. "I, myself, love to eat. It is one of the greatest things that a living creature can enjoy. Eating, resting, meditation, ...
— Beyond Lies the Wub • Philip Kindred Dick
... their purpose. We had soup, bread of two kinds, and butter. Then fish patties, then little birds, boned, on toast with a vegetable, then ramekins of Japanese macaroni, which is not like ours. Next roast beef, very tender fillet, with potato balls, peas, gravy, another vegetable forgot, and salad, white and red wine, coming after the orange cider. Then a delicious pudding, then cake and strawberries. Those berries are raised out of doors. They are planted between ...
— Letters from China and Japan • John Dewey
... never be allowed to cool in the stock-pot, but should be strained into an earthen jar, and left standing to cool uncovered, and all the fat removed, and saved to clarify for drippings; the stock is then ready to heat and use for soup, or gravy. When stock has been darkened and clouded by careless skimming and fast boiling, it can be clarified by adding to it one egg and the shell, mixed first with a gill of cold water, then with a gill ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... "bubbling and blistering with the stew," followed a pudding that's still famous. Although down the centuries the recipe has been kept secret, the identifiable ingredients have been itemized as follows: "Tender steak, savory oyster, seductive kidney, fascinating lark, rich gravy, ardent pepper and delicate paste"—not to mention mushrooms. And after the second or third helping of pudding, with a pint of stout, bitter, or the mildest and mellowest brown October Ale in a dented pewter pot, "the stewed ...
— The Complete Book of Cheese • Robert Carlton Brown
... into the great guns, whose steady roar broke the evening's calm. So if you did not wait upon yourself, you would stand a very fair chance of being starved. But you would open your knapsack, if you had brought one, for me to fill it with potatoes, and halloo out, "Never mind, mother!" although the gravy from the fowls on your saddle before you was soaking through the little modicum of paper which was all I could afford you. So laden, you would cheerfully start up the hill of mud hutward; and well for you if you did not come to grief on that treacherous sea ...
— Wonderful Adventures of Mrs. Seacole in Many Lands • Mary Seacole
... nearly tender, with an oven lid covering the pot. Then we filled him with biscuit and hard-tack crumbs and pieces of fat bacon, and cut onions and sage and the chopped gizzard and liver, all mixed; boiling down the water meanwhile to a rich gravy. Then we put the stuffed turkey in again, put on the cast oven lid heaping red hot oak and hickory coals on top and under the pot. If the reader knows something about cooking, it is plain that this gobbler ...
— A History of Lumsden's Battery, C.S.A. • George Little
... the Prince protested that there could not possibly be found space for them all on the table, offered to put them all into a glass bottle no bigger than his thumb. Some of Francatelli's quantities are also prodigious, as, for instance, when to make a simple glaze he calls for three pounds of gravy beef, the best part of a ham, a knuckle of veal, an old hen, ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... conversation of one of the guests at an American dinner-party the English butler poured the gravy over him. The story is believed to have greatly annoyed the starving millionaires in Berlin. They complain that their exiled fellow-countrymen get ...
— Punch, Or The London Charivari, Vol 150, February 9, 1916 • Various
... various makes contain no nourishment, but are valuable appetisers. Meat gravy is as effective and ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... Berry, Madame Recamier, and all the brilliant women and famous foreigners. But why should we desert the pleasant pages of those men, and the recorded gossip of those women, to be squeezed flat against a wall, while young Doughface pours oyster gravy down our shirt front, and Carolina Pettitoes ...
— The Potiphar Papers • George William Curtis
... meat back into the solution, add 1 tablespoon whole cloves and 1 teaspoon whole allspice. Bake the meat as a pot roast in part of the solution, until tender. Use more of the solution, adding sugar to taste, in making the gravy which will be ...
— Pennsylvania Dutch Cooking • Unknown
... cap, which he had laid off for the sake of the coolness to his crown. His legs were stretched wide apart, and betwixt his knees he held a great pasty compounded of juicy meats of divers kinds made savory with tender young onions, both meat and onions being mingled with a good rich gravy. In his right fist he held a great piece of brown crust at which he munched sturdily, and every now and then he thrust his left hand into the pie and drew it forth full of meat; anon he would take a mighty pull at a great bottle of Malmsey ...
— The Merry Adventures of Robin Hood • Howard Pyle
... prepared to catch you when your mother was called and dropped you; your grandmother's shawl ever ready to stifle your natural complainings; your innocent mind surrounded by uncongenial cruets, dirty plates, dish-covers, and cold gravy; your mother calling down the pipe for veals and porks, instead of soothing you with nursery rhymes. Under these untoward circumstances you were early weaned. Your unwilling grandmother, ever growing more unwilling as your food assimilated less, then contracted habits of shaking you ...
— Somebody's Luggage • Charles Dickens
... His appetites, however, were fully developed. The Duchesse d'Orleans relates that she had very frequently seen him eat, at one sitting, four platefuls of different soups, an entire pheasant, a partridge, a great dish of salad, a dish of mutton with its gravy, garnished with garlic, two good pieces of ham, a large plateful of pastry, and end with fruit and preserves. However, he drank only water reddened with a little wine. The etat de maitresse en titre du roi was as formally recognized in his court as that of confessor or chamberlain. Frequently ...
— Paris from the Earliest Period to the Present Day; Volume 1 • William Walton
... was suddenly called to myself, and I heard no more. A pint of rich brown gravy was trickling down over my white silk dress! Mine, do I say? Far worse—Lucy's ...
— The Harmsworth Magazine, v. 1, 1898-1899, No. 2 • Various
... "You better not make so much noise," he said. "You see, it's dis vay—" Poor Schmitz, he had a miserable time of it that afternoon. For my expressions of contentment with the world had spread. Unconsciously a chef would whistle a bit here as he mixed his gravy ingredients, another there as he minced chicken, yet another in still another direction as he arranged a bowl of vegetables. Schmitz's head swirled first in one direction, then in another. Aching he was to reduce the universe to his perpetual state of gloom. But chefs he stood in awe ...
— Working With the Working Woman • Cornelia Stratton Parker
... the meat was cag mag, and scarcely warm at that; the potatoes looked uninvitingly soapy; the cabbage was coarse and stringy; all this mess was seemingly frozen in the white fat of what had once been gravy. Mavis sickened and turned away her head; she noticed that the food affected many of the girls in ...
— Sparrows - The Story of an Unprotected Girl • Horace W. C. Newte
... horse meat and sometimes a variety of donkey meat were boiled in the muddy Tigris water without salt or seasoning. The majority became used to horseflesh and their main complaint was that the horse gravy ...
— The Story of the Great War, Volume V (of 8) • Francis J. (Francis Joseph) Reynolds, Allen L. (Allen Leon)
... the gravy. Cook has put the dish for the meat and the plates where they will get hot, for little girls cannot see after everything. In this small saucepan is a little stock made by stewing two or three bones ...
— Little Folks (July 1884) - A Magazine for the Young • Various
... didn't even move. Captain E—— got worked up to the point of explosion as he watched the fellow unconcernedly keep on eating. "You snivelling cur I've a good mind to rub your face in that gravy, by G— I will rub it in that gravy!" exploded the Captain, and in the instant he seized the dinner-plate in one hand and the fellow's head in the other and brought them quickly together, rubbing the man's chin and nose briskly round and round in the mixture ...
— On the Fringe of the Great Fight • George G. Nasmith
... brewing since morning. A big heap of coals was shoveled off a perfect mound of corn-pones; and there was plenty for all and some left over. I think I never saw anything so happy as the fledgling as he squatted on the ground and fed two toddlers from a bowl of corn-bread and gravy, strictly turnabout, the odd one to his ...
— Over Paradise Ridge - A Romance • Maria Thompson Daviess
... a pleased and happy countenance this time, and began carving the sirloin: "We have seen the light," he said. "Madam, may I help you to a little gravy, or a little ...
— Roundabout Papers • William Makepeace Thackeray
... remembered his father, at first vigorous, discontented with everything, with strident voice; and later, blind, tearful, with unkempt grey beard; he remembered how one day after drinking a glass too much at dinner, and spilling the gravy over his napkin, he began to relate his conquests, growing red in the face, and winking with his sightless eyes; he remember Varvara Pavlovna,—and involuntarily shuddered, as a man shudders from a sudden internal pain, and shook his head. Then his! thoughts came ...
— A House of Gentlefolk • Ivan Turgenev
... with Sauce Tartare. Young Chickens with Cream Gravy. Saratoga Potatoes. Poached Eggs on Toast. Broiled Quails. Baked Mushrooms. Tomatoes or Celery. Bread and Butter. Crackers. Hot Cakes. ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... birth. Accident made it known, and immediately it was put to test. Yesterday morning, an hour for ever memorable in the history of eggs, the implements necessary for this great operation were all brought out, a heater, some gravy, some pepper and eggs. Behold Madame de Lauzun, at first blushing and in a tremor, soon with intrepid courage, breaking the eggs, beating them up in the pan, turning them over, now to the right, now to the left, now up and now down, with unexampled precision and success! Never was a more ...
— The Origins of Contemporary France, Volume 1 (of 6) - The Ancient Regime • Hippolyte A. Taine
... salt and water, and then boil it in fresh water for fifteen or twenty minutes, until a fork will easily enter the stem. Milk and water are better than water alone [a little sweet milk tends to keep the heads white]. Serve with sauce, gravy or melted butter. ...
— The Cauliflower • A. A. Crozier
... the head of his table, and said a short grace; and then seizing a carving knife, he plunged it forthwith into the fat saddle: right merrily the red gravy spirted out; and as he drew the knife along the bone, and cut out the long strips, the steam and savor filling the room, it was to be feared that the thin neighbor would have gone beside himself, lest his pet piece should ...
— The Knickerbocker, or New-York Monthly Magazine, April 1844 - Volume 23, Number 4 • Various
... was pretty heavy, but Pfifer was "well heeled." He knew the good frying he would get out of that twenty-five pounds of nice fat tallow, and he was willing to tug and toil all day over a muddy and sloppy road for his anticipated hot tallow gravy for supper. We made a long and hard march that day, and about dark went into camp. Fires were made up and water brought, and the soldiers began to get supper. Pfifer was in a good humor. He went to get that twenty-five pounds of good, nice, ...
— "Co. Aytch" - Maury Grays, First Tennessee Regiment - or, A Side Show of the Big Show • Sam R. Watkins
... yet in ten or twenty; but that made it all the better when it came to the real presence; and the smell of it was enough to make an empty man thank God for the room there was inside him. Fifty years have passed me quicker than the taste of that gravy. ...
— Lorna Doone - A Romance of Exmoor • R. D. Blackmore
... down and began to fan the flame with his huge wings, and behold! in a very few minutes the gravy began to run, a delicious smell of roast beef filled the air, and there was the meat done to ...
— Told by the Northmen: - Stories from the Eddas and Sagas • E. M. [Ethel Mary] Wilmot-Buxton
... bank and you never so much as tried to trace it, or to get the license number even, I'll bet a month's salary you didn't! It was a moving-picture stall, and so you come blundering out here to the only picture company in the country, thinking, by gravy, that it was all straight goods—oh, can you beat that for a boob?" He shook back his heavy mane of gray hair and turned to his ...
— The Heritage of the Sioux • B.M. Bower
... goats instead of looking at Aunt Bella to see whether she were going to be ill. She would be if you left mud in the hall on the black and white marble tiles. Or if you took Ponto off the chain and let him get into the house. Or if you spilled the gravy. ...
— Mary Olivier: A Life • May Sinclair
... mutton and actually a dish full of gravy! Could scarce believe my eyes; real gravy; how glorious; and rice too. Think of it! Let me be silent about the dish of stewed peaches—I might fill pages—a dish fit for the gods. Wonder what the look and smell of a vegetable is? Have just faint recollection of such names as potatoes, onions, ...
— Woman's Endurance • A.D.L.
... you are longing to begin on my cooking, you two big greedy boys!" she said teasingly. "What shall we have for New Year's dinner, Rod? Do you like a turkey, roasted brown and crispy, with giblet gravy and cranberry jelly? Do you fancy an apple dumpling afterwards,—an apple dumpling with potato crust,—or will you have a suet pudding ...
— The Story Of Waitstill Baxter • By Kate Douglas Wiggin
... possible of these undesirable denizens I several times emptied them on wide smooth rocks, and while the worms were scrambling around I scraped up the beef without many of them, but could not get rid of all. Andy's method of cooking this beef was to make a gravy with bacon fat and scorched flour and then for a few moments stew the beef in the gravy. Ordinarily this made a very palatable dish but the peculiar flavour of the beef now detracted from it, though we were so hungry that we could eat anything without a query, and our diminishing supply of ...
— A Canyon Voyage • Frederick S. Dellenbaugh
... her ignorance. She thought "decoy" had a foreign sound, as if it might mean a French stew. She had had relations who had departed life by way of a puree, while others had gone into a saute or pate. Perhaps a "decoy" was a pate with gravy or a puree with a crust on it. If worse came to the worst, she would prefer the puree with a crust. It would be ...
— Solomon Crow's Christmas Pockets and Other Tales • Ruth McEnery Stuart
... and placed the blade of the knife between two of the fingers of the left hand while he made believe to spit in his right. Then seizing the knife firmly, he plunged the point right into the breast of the fat, juicy bird, a gush of gravy came oozing out, and he began to cut so as to divide the food into ...
— Mother Carey's Chicken - Her Voyage to the Unknown Isle • George Manville Fenn
... basin, catch drain; chatti, lota, mussuk, schooner [U.S.], spider, terrine, toby, urceus. plate, platter, dish, trencher, calabash, porringer, potager, saucer, pan, crucible; glassware, tableware; vitrics. compote, gravy boat, creamer, sugar bowl, butter dish, mug, pitcher, punch bowl, chafing dish. shovel, trowel, spoon, spatula, ladle, dipper, tablespoon, watch glass, thimble. closet, commode, cupboard, cellaret, chiffonniere, ...
— Roget's Thesaurus
... dispensed with, namely, cooking the meals; not that there was any indolence upon Catherine's part, but because the necessary materials were not forthcoming. Indeed, the extent of the larder at present consisted of half a bowl of cold gravy, and about a quarter ...
— St. Nicholas Magazine for Boys and Girls, V. 5, April 1878 - Scribner's Illustrated • Various
... had supper; and he filled his mouth full of bacon and bread and gravy, and began to talk. He made a ...
— Whirligigs • O. Henry
... quickly one's animal instinct of survival comes to the fore in primitive lands. If we ran out of bacon we stirred flour into a little grease, added water and a few drops of condensed milk (if we had it) and turned out a filling dish of gravy. If we ran out of coal we pulled the dried prairie grass to burn in the little two-hole monkey stove, which we had bought with the cot. Laundry ...
— Land of the Burnt Thigh • Edith Eudora Kohl
... afterwards concentrated, and preserved in the form of sausages. A great amount of nutriment is thus obtained in a portable form; when boiled with gelatine, it forms a palatable diet, and it is also used to form a gravy for meat. ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various
... three pounds or more. Clean and crimp him by gashing the sides deeply with a sharp knife. Put him in a kettle of boiling water, strongly salted and boil twenty-five minutes. For each additional pound above three, add five minutes. For gravy, rub together two tablespoonfuls of flour and one of melted butter, add one heaping teaspoon full of evaporated milk and thin with liquor from the kettle. When done, it should have the consistency ...
— Woodcraft • George W. Sears
... financial straits in which the household found itself, for the table is the surest thermometer for gauging the income of a Parisian family. Vegetable soup made with the water haricot beans had been boiled in, a piece of stewed veal and potatoes sodden with water by way of gravy, a dish of haricot beans, and cheap cherries, served and eaten in cracked plates and dishes, with the dull-looking and dull-sounding forks of German silver—was this a banquet worthy of this pretty young woman? The Baron would have wept could he have seen it. The dingy ...
— Poor Relations • Honore de Balzac
... well-known substance. Ask the class the difference between them. One is clean and one dirty. What substance is on one that hinders your saying it is clean? Butter. What else could be on it? Jam. What else? Dust. What else? Gravy. Now instead of telling the name of the particular substance in each case, let us try to find one name that will apply to all of the substances which, as you say, make the dish dirty. Let us give these substances a name which will show that they do not belong to the plate. ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... of all this, but I'm an easy-going woman and as long as Andrew kept the farm going I had plenty to do on my own hook. Hot bread and coffee, eggs and preserves for breakfast; soup and hot meat, vegetables, dumplings, gravy, brown bread and white, huckleberry pudding, chocolate cake and buttermilk for dinner; muffins, tea, sausage rolls, blackberries and cream, and doughnuts for supper—that's the kind of menu I had been preparing three times a day for years. I hadn't any ...
— Parnassus on Wheels • Christopher Morley
... it well deserves its name, and is really the most delicious mushroom known; and Mr. Sowerby is equally high in its praise, pronouncing it very luscious eating, full of rich gravy, with a little of the flavor ...
— The Field and Garden Vegetables of America • Fearing Burr
... remembered as a rule the necessity of looking to her own appearance. She went up stairs, with a quarter of an hour to spare, but not to squander, and she came down so neat that the farmer was obliged to be careful in helping the gravy. For she always sat next to him, as she had done before there came any children, and it seemed ever since to be the best place for her to manage their plates and their ...
— Mary Anerley • R. D. Blackmore
... was passing into other hands the Spectator made a discovery. A curious piece of polished, crooked mahogany was seen lying between soup tureens and gravy boats. He picked it up cautiously, fearing to attract attention, and, with one eye everywhere else, scanned it closely. What a curious paper-knife! he thought, and slyly tucked it back of a pile of plates. This must be kept track of; it may prove a veritable prize. But ...
— Adopting An Abandoned Farm • Kate Sanborn
... tea at night, and so does your Cousin Lorando. And I should have wanted gravy on my potato if I lived to be a hundred. And, Carrie, I could not live ...
— Julia The Apostate • Josephine Daskam
... word bearing on my aim in selection. Much admired modern work seems to me, in its lack of inspiration and its disregard of form, like gravy imitating lava. Its upholders may retort that much of the work which I prefer seems to them, in its lack of inspiration and its comparative finish, like tapioca imitating pearls. Either view—possibly both—may be right. I will only say that with an occasional exception ...
— Georgian Poetry 1920-22 • Various
... made of gold and silver, and are never seen except in the big castles. There is no crockery; and metal plates, as I said, are only for the grand people. The middle classes use wooden trenchers—our friends have two—hollowed out to keep the gravy in; and the poor have no plates at all beyond a cake of bread. Their drinking-glasses are just cows' horns, with the tip cut off and a wooden bottom put in. They have also a few wooden bowls, and one precious brass pot; half a dozen knives, rough ...
— Our Little Lady - Six Hundred Years Ago • Emily Sarah Holt
... whitewashing a long-suffering chicken house, Emma Campbell spread before him, on a hot platter, and of a crispness and brownness and odorousness to have made St. Simon Stylites slide down his pillar and grab for a piece of it, a fat chicken with an accompaniment of hot biscuit and good brown gravy. She didn't tell Peter how she had come by the chicken, nor did he wait to ask. He crammed his mouth, and Emma leaned against the door and watched him with profound satisfaction. When he had polished the last bone to an ivory whiteness, Emma reached ...
— The Purple Heights • Marie Conway Oemler
... crossed, his thumbs in his waistcoat pockets and his hands waving fan-wise, he ordered, "Lettuce sandwiches, sody-water, a tenderloin steak, fish-balls, a bottle of champagne, and ice-cream with beef gravy, and hustle my ...
— The Innocents - A Story for Lovers • Sinclair Lewis
... overdone. Don't you taste, Mrs. Bloomfield, that all the goodness is roasted out of it? And can't you see that all that nice, red gravy ...
— Agnes Grey • Anne Bronte
... very good, Mrs. Burden,"—she clasped her hands as if she could not express how good,—"it make very much when you cook, like what my mama say. Cook with rabbit, cook with chicken, in the gravy,—oh, so good!" ...
— My Antonia • Willa Sibert Cather
... money. How many slaves? So many you couldn't count dem. Dere was plenty to eat sich as it was, but in the summer time before us git dere to eat de flies would be all over de food and some was swimmin' in de gravy and milk pots. Marse laugh 'bout dat, and ...
— Slave Narratives Vol. XIV. South Carolina, Part 1 • Various
... an apple-roaster; an egg-boiler; two sugar-scoops, and flour and meal-scoop; a set of mugs; three dippers; a pint, quart, and gallon measure; a set of scales and weights; three or four pails, painted on the outside; a slop-bucket with a tight cover, painted on the outside; a milk-strainer; a gravy-strainer; a colander; a dredging-box; a pepper-box; a large and small grater; a cheese-box; also a large box for cake, and a still larger one for bread, with tight covers. Bread, cake, and cheese, shut up in this way, will not grow dry as in ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... iron, which could be fastened to the shorter stationary handles. The two gridirons in the accompanying illustration are a century old. The circular one was the oldest form. The oblong ones, with groove to collect the gravy, did not vary in shape till our own day. Both have indications of fittings for long handles, but the handles have vanished. A long-handled frying-pan is seen hanging by the side of the ...
— Home Life in Colonial Days • Alice Morse Earle
... they began breaking it and dipping it in the gravy of the meat, the invariable custom here. Spoons they abominate, it is either their fingers, or sopping. The Biblical reader will easily recognize the custom. I took the Testament and read to the taleb ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... hours over even ground between high hills, they rode into the town of Gwen-dekki, in which they purposed passing the night. The chief was either very poor or very ill natured, for the only thing he sent them was a little boiled yam, with a mess of unpalatable gravy, which he would not have given, if he had not expected ten times its value in return. Divine service, it being Sunday, was performed in the course of the day, and this was a duty, which to persons in their situation, was found inconceivably pleasant. It rendered them happy ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish
... Kilkenny cats, they had nearly devoured their substance. Such a chaos of excitement as followed! Grandpapa and Uncle Jeff ogled one another in fear and trembling, women fainted in the arms of gallant men; the General, covered with fish gravy, cut the more sorry figure, as with thunderstruck countenance he raised his hands to protest to the nation. Meanwhile the guests suddenly disappeared, and Grandpapa seriously damaged the broad disc of his unmentionables; while Uncle Caleb, shaking his sides with ...
— The Adventures of My Cousin Smooth • Timothy Templeton
... perpetually wandering (in fancy) up and down the house[51] and tumbling over the workmen; when I feel that they are gone to dinner I become low, when I look forward to their total abstinence on Sunday, I am wretched. The gravy at dinner has a taste of glue in it. I smell paint in the sea. Phantom lime attends me all the day long. I dream that I am a carpenter and can't partition off the hall. I frequently dance (with a distinguished company) ...
— The Letters of Charles Dickens - Vol. 3 (of 3), 1836-1870 • Charles Dickens
... of them was already under, and, honest, I couldn't have got the other one any more than you could have shot your kid that day he up-ended the gravy-dish ...
— The Lions of the Lord - A Tale of the Old West • Harry Leon Wilson
... the broth, chop the onions fine, and season to your taste with mushroom catsup, salt and pepper, let it boil for five minutes, with the onion in it, then pour it into the dish, and lay a broiled steak over it. Good beef gravy is far superior to broth. In broiling your steak use ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... or rather a stove: three or four onions must be fried brown and put to the beef, with two or three carrots, one turnip, a head or two of celery, and a small quantity of water. Let it simmer gently ten or twelve hours, or till extremely tender, turning the meat twice. Put the gravy into a pan, remove the fat, keep the beef covered, then put them together, and add a glass of port wine. Take off the tape, and serve with vegetables; or strain them off, and cut them into dice for garnish. Onions roasted, and then stewed with the gravy, are a great improvement. A tea-cupful of ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... I filled my paunch of midnights with chicken soup. I arose from bed to riot in gravy. Ye who have livers and intestines, think of my ...
— Tales of the Chesapeake • George Alfred Townsend
... "But if you'll all come I'll promise you some of the best chicken you ever tasted. And mother's hot biscuits in the chicken gravy——" ...
— The Moving Picture Girls - First Appearances in Photo Dramas • Laura Lee Hope
... string before the fire. Having propped Florence up with cushions on the sofa, which was already wheeled into a warm corner for her greater comfort, the Captain pursued his cooking with extraordinary skill, making hot gravy in a second little saucepan, boiling a handful of potatoes in a third, never forgetting the egg-sauce in the first, and making an impartial round of basting and stirring with the most useful of spoons every minute. ...
— Dombey and Son • Charles Dickens
... dinner. The standard dish for supper was cornmeal mush and milk. As cattle were not numerous, the housewife often lacked milk, in which case she fell back on her one never-failing resource—hominy; or she served the mush with sweetened water, molasses, the gravy of fried meat, or even bear's oil. Tea and coffee were long unknown, and when introduced they were likely to be scorned by the men as "slops" good enough perhaps for women and children. Vegetables the settlers grew in the garden plot which ordinarily ...
— The Old Northwest - A Chronicle of the Ohio Valley and Beyond, Volume 19 In - The Chronicles Of America Series • Frederic Austin Ogg
... were cutting it hot, I suppose, and going to catch all the gravy. It'll be long before I promise you such a thing again. Leave the room, sir; and have the kindness to wait in the coal-cellar till I ...
— Stories of Childhood • Various
... seen in practical life. He seemed to be unable to think and reason for himself. He could quote a page of John Locke, but somehow the page didn't supply the one sentence needed for the occasion. The man was a misfit on earth. He was liable to put the gravy in his coffee and the gasoline in the fire. He seemed never to have digested any of the things in his memory. Since I have grown up I always think of that man as an intellectual ...
— The University of Hard Knocks • Ralph Parlette
... succeeds in any common soil. Its dark crimson and yellow flowers are borne in August. Height, 6 ft. It is used as spinach. In Germany the midrib of the leaf is boiled and eaten with gravy or ...
— Gardening for the Million • Alfred Pink
... eaten—so many persons think—without being covered with mustard, or pepper, or gravy—or soaked in vinegar; and not a few regard them as insipid, unless several of these are combined. Few people think a piece of plain boiled or broiled muscle (lean flesh) with nothing on it but a little salt, is fit to be ...
— The Young Mother - Management of Children in Regard to Health • William A. Alcott
... up his huge foot which was encased in a cowhide boot, something smaller than a canal-boat. He gave the table a kick which set all the spoons, knives and forks to dancing, spilt the milk and upset the gravy pot. ...
— Tempest and Sunshine • Mary J. Holmes
... one is old enough to sit up in his high chair at the table, his conduct is not apt to be meek and good-mannered. He will snatch at things and tip them over, plunge his fists into the gravy, and fill his mouth with food, stuffing it in with both hands until he chokes. His mother is usually ashamed and grieved at his barbarous conduct; but she need not be, she should remember that good table manners are artificial, not natural, and that they are by no ...
— Parent and Child Vol. III., Child Study and Training • Mosiah Hall
... France; and the Surrey fowl and the Aylesbury duck, the representatives of Great Britain, make no great show against the champions of Gaul, though the Norfolk turkey holds his own. A vegetable dish, served by itself and not flung into the gravy of a joint, forms part of every French dinner, large or small; and in the battle of the kitchen gardens the foreigners beat us nearly all along the line, though I think that English asparagus is better than the white ...
— The Gourmet's Guide to Europe • Algernon Bastard
... an alarming degree the young Wall Paper Man presided over the gravy and did his uttermost, innocent country-best to make the Senior ...
— The White Linen Nurse • Eleanor Hallowell Abbott
... of salt-rising bread crust soaked in ham gravy made with cream, and said: "I wish I could bring that Thrid Man home with me to one meal of the real thing nixt time he strikes town. I belave he would injoy it. ...
— At the Foot of the Rainbow • Gene Stratton-Porter
... difficult matter to serve a Christmas dinner on the third floor of a great city house; but if it had been necessary to carry every dish up a rope ladder the servants would gladly have done so. There were turkey and chicken, with delicious gravy and stuffing, and there were half a dozen vegetables, with cranberry jelly, and celery, and pickles; and as for the way these delicacies were served, the Ruggleses never forgot it as long ...
— The Bird's Christmas Carol • Kate Douglas Wiggin
... with all the gravity of a most righteous, if highly amused judge. "Looks like ham gravy, don't it?" he said. "An' as I understand it, the book has to be handed on to somebody else when she gits through with it. ...
— The Desired Woman • Will N. Harben
... the last account. It was a nice haul; at that rate, he'd have to stand it only for a few months. Then Gordon's lips twisted, as he realized it wasn't all gravy. There were angles, or the price of a corporalcy would ...
— Police Your Planet • Lester del Rey
... meat is so high now, ah likes groundhog. Ground hog is good eatin. A peddler was by wid groun' hog fo ten cents apiece. Ground hog is good as fried chicken any day. You cleans de hog, an boils it in salt water til its tender. Den you makes flour gravy, puts it on after de water am drain off; you puts it in de oven wif de lid on an bakes hit a nice brown. No 'em, don' like fish so well, nor coon, nor possum, dey is too greasy. Likes chicken, groundhog an pork." Wid de wild meat you wants plain boiled potatoes, yes'em Irish ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: The Ohio Narratives • Works Projects Administration
... Customers want nought of it. Eh? One hungry sinner Asks another plateful? He should have his dinner Snatched by harpies fateful. Kitchen never yet Knew a failure greater. Few its end regret. Surely not the Waiter. He his finger had In the pie—or gravy. Did he? Well, 'tis sad. He must cry "Peccavi!" But whoever mixed, Or whoever boiled it, Our opinion's fixed, He, or they, quite spoiled it. 'Tis the general scoff, Butt of chaff and rudeness. Irish ...
— Punch, or the London Charivari, Vol. 98, March 15, 1890 • Various
... The water is added when the meals are cooked. It is just in this artificial addition that the sledging ration is not perfect, though as a synthesis it satisfies the demands of dietetics. Food containing water, as cooked meat oozing with its own gravy is a more palatable thing than dried meat-powder to which boiling water has been added. In the same way, a dry, hard biscuit plus liquid is a different thing from a spongy loaf of yeast bread with its high percentage of water. One must reckon with the psychic factor in eating. When sledging, ...
— The Home of the Blizzard • Douglas Mawson
... World. He wanted to live in a Big Town where he would not have to walk on the Ploughed Ground and where he could get something Good to Eat. He was tired of the plain Vittles out on the Farm. They very seldom had anything on the Table except Chicken with Gravy, Salt-Rising Bread, Milk, seven or eight Vegetables, Crulls, Cookies, Apple Butter, Whortleberry Pie, Light Biscuit, Spare Ribs, Pig's Feet, Hickory Nut Cake and such like. This thing of drawing up every A. M. to the same old Lay Out of home-made Sausage, Buckwheat Cakes, Recent Eggs, Fried ...
— The Wit and Humor of America, Volume VIII (of X) • Various
... back to plain roast and boiled, much to the advantage of all concerned. But then another series of experiments began. Katy got hold of a book upon "The Stomach," and was seized with a rage for wholesome food. She entreated Clover and the other children to give up sugar, and butter, and gravy, and pudding-sauce, and buckwheat cakes, and pies, and almost everything else that they particularly liked. Boiled rice seemed to her the most sensible dessert, and she kept the family on it until finally ...
— What Katy Did • Susan Coolidge
... and cut a brave slice of brown and fat. Why, I'll swear I see no difference between a country gentleman and a sirloin; whenever the first laughs or the second is cut, there run out just the same streams of gravy! Indeed, the sirloin does not ask quite so many questions.' What was the style of conversation at these tremendous entertainments had better be left to the imagination. Sir R. Walpole's theory on that subject is upon record; ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen
... that comes up from the tide? Bream, now; that is a fish is very pleasant to me—stewed or fried with butter till the bones of it melt in your mouth. There is nothing in sea or strand but is the better of a quality cook—only oysters, that are best left alone, being as they are all gravy and fat. ...
— Three Wonder Plays • Lady I. A. Gregory
... the company in, Heigho! says Gobble; The dinner is ready, quoth Tom, with a grin, So he tucked a napkin under his chin, With his handy dandy, bacon and gravy, Ah, ...
— The Mirror of Taste, and Dramatic Censor - Volume I, Number 1 • Stephen Cullen Carpenter
... though generally smooth, and somewhat of the consistence of yeast dumplings and batter pudding. Tanda fried part of it in slices, and also made a curry of another part. We had it also as a vegetable, with a gravy poured over it, to eat with meat. Another dish was prepared with sugar and milk, which we were surprised to see, and a treacly substance procured from some sugar-canes grown in a plantation near the house. It made ...
— In the Eastern Seas • W.H.G. Kingston
... cut off de leg an' put a little stuffin' an' gravy on wid a spoon, an' says to me, 'Chad, ...
— The Wit and Humor of America, Volume VI. (of X.) • Various
... of the myosin, and this is a valuable constituent. If the juices have been drawn from the meat, a little fresh meat should be added to it, or it should be seasoned well with condiments, spices, or herbs. Water in which the meat has been cooked, and "left over" gravy, should be utilized in making sauces for cooked meats. Cooked meat of tender cut should merely be reheated, not recooked. Hence it is usually well to cut it into pieces or chop it fine in order ...
— School and Home Cooking • Carlotta C. Greer
... of first a little strong gravy soup lubricated and gelatinized with a little tapioca; vis-a-vis the soup a little piece of salmon cut out of the fish's center; lobster patties, rissoles, and two things with French names, stinking of ...
— It Is Never Too Late to Mend • Charles Reade
... soup or gravy? You can't eat them with chopsticks!" Quite true; neither can you eat them with knife and fork. Chinese eat soup with a spoon, or drink ...
— Have We No Rights? - A frank discussion of the "rights" of missionaries • Mabel Williamson
... calf's head with oil and vinegar. Oreille de veau en marinade, pickled calf's ear. Ris de veau, sweetbread. Foie de veau, calf's liver. Blanquette de veau, hashed stewed veal. Fricandeau au jus, Scotch collops with gravy. ...
— The South of France—East Half • Charles Bertram Black
... than appetizing. The piece de resistance was a monstrous platter heaped high with beefsteak, not the inviting meat of a restaurant in a civilized city, but thin, brown slabs, fried dry throughout. The real nourishment was in the gravy in which the steak swam. In a dish of even more amazing proportions was a vast heap of potatoes boiled with their jackets on. Lawlor commenced loading the stack of plates before him, each with a slab and ...
— Trailin'! • Max Brand
... kettle from the fire and poured its contents into a big platter which the Wizard held for him. The platter was fairly heaped with a fine stew, smoking hot, with many kinds of vegetables and dumplings and a rich, delicious gravy. ...
— The Emerald City of Oz • L. Frank Baum
... chicken was put on the table we saw jumping on its steaming back enormous Mattres Floh, [FOOTNOTE: Anglice "fleas."] of which Hoffmann would have made as many evil spirits, but which he certainly would not have eaten in gravy. My children laughed so heartily that they nearly ...
— Frederick Chopin as a Man and Musician - Volume 1-2, Complete • Frederick Niecks
... much the same in essentials, by which we mean the pickled beet appetizers, the minestrone soup, the delicious soft bread with its brittle crust, and the thick slices of rather pale roast beef swimming in thin, pinkish gravy. And the three old French waiters, hardened in long experience of the frailties of mortality, smile to see a former friend. One, grinning upon us rather bashfully, recalls the time when there was a hilarious Oriental wedding celebrating in a private ...
— Pipefuls • Christopher Morley
... the kitchen, dear, and you will see Pixy's dish with bits of bread in it, softened and made richer by having some of the sausage gravy upon it. He smelled it, as did you while it was cooking, and we must not disappoint him. Go set his breakfast on the porch for him, and then ...
— Pixy's Holiday Journey • George Lang
... the back of my mind all the time I was eating. After dinner Aunt Matilda suggested I'd better get some sleep. I couldn't argue. I was already asleep on my feet. Her fried chicken and creamed gravy and mashed potatoes had ...
— The Gallery • Roger Phillips Graham
... is real, life is earnest, and the gravy is my goal." Then he sobered and said, "'Cause with money you can do anything. When I've made a big pile, then I can go where I want to go, be what I want to be, and make people ...
— Man of Many Minds • E. Everett Evans
... gravy by browning one tablespoon of flour in one tablespoon of Armour's Simon Pure Leaf Lard, and add one large onion cut fine, one fresh tomato or tomato pulp, and one teaspoon of Armour's Extract of Beef. Season with salt ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... full of clear flame, cast an intense heat against the backs of the row on the right of the table. Three spits were revolving, laden with chickens, pigeons, and legs of mutton; and a delectable odor of roast meat, and of gravy dripping from the browned skin, came forth from the hearth, stirred the guests to merriment, and made their ...
— Short-Stories • Various
... in the mess there compounded? For roast beef, the gravy the soap-man should claim— The soup some odd things might turn up if sounded, And other "made-dishes" ...
— Nothing to Eat • Horatio Alger [supposed]
... with plenty of beef, chickens, and fresh milk. Two of the Brazilian dishes were delicious: canja, a thick soup of chicken and rice, the best soup a hungry man ever tasted; and beef chopped in rather small pieces and served with a well-flavored but simple gravy. The mule allotted me as a riding-beast was a powerful animal, with easy gaits. The Brazilian Government had waiting for me a very handsome silver-mounted saddle and bridle; I was much pleased with both. However, my exceedingly ...
— Through the Brazilian Wilderness • Theodore Roosevelt
... the sizzling sausages one by one and transferred them to a platter. Then, while she poured off a little of the fat by way of gravy, she ...
— The Brentons • Anna Chapin Ray
... settlers use the fat of bear's meat or the gravy of the goose. Instead of coffee, they make a drink of parched rye and beans, and for tea they boil ...
— Stories of Later American History • Wilbur F. Gordy
... your best not to be clever I'd give you a job," said Richard, who with a rather tiresome persistence was now levitating the chicken, so that, invisibly suspended at a height of eighteen inches above the middle of the table, it dripped gravy into a bowl of daffodils. "In fact I will give you a job. I have a farm called Higgins Farm, just about half-way between sea-level and sky-level. You can be a Hand, if you like, at sixpence an hour. You can get ...
— Living Alone • Stella Benson
... hard times of it," observed Gaff, finishing his last morsel of meat, and proceeding to scrape up the remains of gravy and potato with his knife; "I've bin wrecked myself sin' we last met, but only once, and that warn't long ago, just the last gale. You coasters are worse off than we are. Commend me to blue ...
— Shifting Winds - A Tough Yarn • R.M. Ballantyne
... observe how her plate stands on the table, and perhaps her meat and all the gravy tumble into her lap. If she has a glass of wine, she spills it on her frock; if she hands a plate of bread and butter to any one, she is sure either to drop the plate, or to let the bread and butter fall upon the carpet. She wears very coarse ...
— The Bad Family and Other Stories • Mrs. Fenwick
... n't keep company with a liar, "even if he was from de Souf." Aunt Tishy was a good woman, and had some old-time notions. As a cook, she was discounted a little by the fact that she used tobacco, and when it got into the gravy it was not ...
— California Sketches, Second Series • O. P. Fitzgerald
... permissible: Broiled chicken, shad, bass. The "platter gravy" from a roast is very nourishing if given in small amounts. Milk should continue to form an important part of the dietary up to the tenth year. It should be clean and fresh but not too rich. Sometimes ...
— The Eugenic Marriage, Vol 2 (of 4) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague
... is much ridiculed by Voltaire, who asserts that it is founded on some experiments made by one Needham, who placed some rye-meal in well-corked bottles, and some boiled mutton gravy in other bottles, and found that eels were produced in each. We do not know sufficient of the history of Needham's experiments, either to affirm or deny their authenticity, but we feel bound to remind our readers of the much-decried experiments ...
— Ancient and Modern Celebrated Freethinkers - Reprinted From an English Work, Entitled "Half-Hours With - The Freethinkers." • Charles Bradlaugh, A. Collins, and J. Watts
... shouldn't you have your own comfort? You can take it from me, Hattie, no matter what Effie tells you, you're twice the looking woman with some skin on your bones. I want my wife when she sits down to table she should not look blue-faced when the gravy is passed. Maybe it's not the style, but if it suits your old man, we should worry who ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... said Mrs. Loper, tasting some of it on the end of her knife: "'pears to me I put a leetle too much sage in it. But the gravy you made, Mirandy, that couldn't be better. Didn't you see how the men kept askin' for it to be passed? And they've et up all the summer squash and all the cream-pie. Taste some of these plum preserves, Mis' Brown, and don't let me forget to send some to your little girls: I remember ...
— Lippincott's Magazine, September, 1885 • Various
... generally that Missis would not be particularly disobliged by delay; and it was wonderful what a number of counter accidents occurred constantly, to retard the course of things. One luckless wight contrived to upset the gravy; and then gravy had to be got up de novo, with due care and formality, Aunt Chloe watching and stirring with dogged precision, answering shortly, to all suggestions of haste, that she "warn't a going to have raw gravy on the table, to help nobody's catchings." One tumbled ...
— Uncle Tom's Cabin • Harriet Beecher Stowe
... Wholemeal Gems Wholemeal Rock Cakes Bread and Cheese Savoury Bread and Jam Pudding Bread Pudding (steamed) Bread Puddings, substantial Bread Souffle Bread Soup Bread, Wheat & Rice Bread, Wholemeal Fermented Brown Curry Sauce Brown Gravy Brown Gravy Sauce Brown Sauce (1) Brown Sauce (2) Brown Sauce & Stuffed Spanish Onions Brunak Butter Beans with Parsley Sauce Butter Biscuits Buttered Apples Buttermilk ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... quart measure, he glared at the waste of precious metal. Then he lighted the stump of a cigar; then he looked at his watch, and it being almost supper time, he went in to secure the best place. He liked being early at table; he liked the first cut of the meats, hot and fat; he loved plenty of gravy. While waiting to be served he could count the antlers on the walls and estimate "how much they would fetch by an antiquar," as he said to himself. There was nothing else marketable in the large bare room, full of deal tables and furnished with ...
— In the Quarter • Robert W. Chambers
... for yer boots, youngster? What's yer old man du but go down t' the Banks regular every spring? You're no better 'n he, I guess: Keep yer trade, an' yer trade'll keep you. A rollin' stun gathers no moss. Dry bread tu home's better 'n roast meat an' gravy abroad." ...
— Atlantic Monthly, Vol. IV, No. 26, December, 1859 • Various
... of the messengers, some of the dinners were not put on the fire till an hour or two after the fainting patient should have had his meal: and then, of course, he could not take it. The cold mutton-chop with its opaque fat, the beef with its caked gravy, the arrowroot stiff and glazed, all untouched, might be seen by the bedsides in the afternoons, while the patients were lying back, sinking for want of support. Probably the dinners had been brought up on a tray, cooling all the way up-stairs and along the corridors; and when ...
— Atlantic Monthly, Vol. 8, No. 50, December, 1861 • Various
... stewed eels for twopence. Everywhere there was the same noble resignation to their hard fate, in old and young alike. No impatience, no complaints. In this wretched place, the language of true gratitude was still to be heard, thanking the good-natured cook for a little spoonful of gravy thrown in for nothing—and here, humble mercy that had its one superfluous halfpenny to spare gave that halfpenny to utter destitution, and gave it with right good-will. Amelius spent all his shillings and sixpences, in doubling and trebling the poor little ...
— The Fallen Leaves • Wilkie Collins
... could buy. But I was not permitted to enjoy the divine contemplation all to myself. My five messmates came to partake of this access of happiness. As the legs of mutton lay on the table, how devoutly we ogled their delicate fat, and speculated upon the rich and gravy-charged lean! We apostrophised them—we patted them endearingly with our hands—and, when Bill again made his appearance laden with sundry bottles of porter, our ecstasy was running at the rate of ...
— Rattlin the Reefer • Edward Howard
... members of this group are the Redhead and the Canvasback, who are always welcome guests at dinner, and are so much alike in the crisp brown company dress they wear on the table, with plenty of stuffing and gravy, that very few persons can tell them apart. But the most famous one of all is the Eider Duck—the one which yields such an abundance of exquisitely soft, warm down that we use it for making the best sort ...
— Citizen Bird • Mabel Osgood Wright and Elliott Coues
... hosses, and onhook the swingle-tree, Whare the hazel-bushes tosses down theyr shadders over me; And I draw my plug o' navy, and I climb the fence, and set Jest a-thinkin' here, i gravy' tel my eyes ...
— Riley Farm-Rhymes • James Whitcomb Riley
... half a pint of warm asses' milk, after which I sleep two hours; as soon as I am risen, I constantly take three cups of milk coffee, and hours after that a large cup of milk chocolate: two hours more brings my dinner, where I never fail swallowing a good dish (I don't mean plate) of gravy soup, with all the bread, roots, &c., belonging to it. I then eat a wing and the whole body of a large fat capon, and a veal sweetbread, concluding with a competent quantity of custard, and some roasted chestnuts. At five in the afternoon I take another dose of asses' milk; ...
— Lady Mary Wortley Montague - Her Life and Letters (1689-1762) • Lewis Melville
... live. Meanwhile, I added, I thought she would like to know that he did nothing but rave of her; also that he was a hero, with a big H twice underlined. My word! I did lay it on about the hero business with a spoon, a real hotel gravy spoon. If Charlie Scroope knows himself again when he sees my description of him, well, I'm a Dutchman, that's all. The letter caught the last mail and will, I hope, reach the lady in due course. Now listen again. Scroope ...
— Allan and the Holy Flower • H. Rider Haggard
... his arms piled full of cut wood, Bud had the baby sitting on one corner of the table, and was feeding it bread and gravy as the nearest approach to baby food he could think of. During occasional interludes in the steady procession of bits of bread from the plate to the baby's mouth, Lovin Child would suck a bacon rind which he held firmly grasped in a greasy little fist. Now and then Bud would ...
— Cabin Fever • B. M. Bower
... looked, they were not there. She went into the pantry; they were not there either. It was very strange; there was the dripping-pan in which the turkey had been baked, on the back of the stove, with some gravy in it; and there was the empty pudding-dish ...
— Young Lucretia and Other Stories • Mary E. Wilkins
... talk of Country Christmasses, Their thirty pound butter'd eggs, their pies of carps' tongues; Their pheasants drench'd with ambergris; the carcasses of three fat wethers bruised for gravy to make sauce ...
— In The Yule-Log Glow—Book 3 - Christmas Poems from 'round the World • Various
... and blushed slightly. The Rev. Amos blushed very red, and gave a little embarrassed laugh—he could rarely keep his muscles within the limits of a smile. At this moment John, the man-servant, approached Mrs. Barton with a gravy-tureen, and also with a slight odour of the stable, which usually adhered to him through his in-door functions. John was rather nervous; and the Countess happening to speak to him at this inopportune moment, the tureen slipped and emptied itself on Mrs. Barton's newly-turned ...
— Scenes of Clerical Life • George Eliot
... Meat cooked with vinegar. Sour beef. Sour beefsteak. Pounded meat. Farmer stew. Spanish beefsteak. Chopped meat. Savory rolls. Developing flavor of meat. Retaining natural flavors. Round steak on biscuits. Flavor of browned meat or fat. Salt pork with milk gravy. "Salt-fish dinner." Sauces. ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... no church service. We rested, sang, read, ate and slept. A fine dinner of reindeer roast, with good gravy, mashed potatoes, etc., for our two o'clock meal, was eaten and well relished; but in spite of all the day seemed a long one for some reason. We wonder how things are going on the outside and if the friends we love but cannot hear from ...
— A Woman who went to Alaska • May Kellogg Sullivan |
