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Hors d'oeuvre   Listen
noun
Hors d'oeuvre  n.  (pl. hors d'oeuveres)  
1.
Something unusual or extraordinary. (R.)
2.
A dish served as a relish, usually at the beginning of a meal.





Collaborative International Dictionary of English 0.48


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"Hors d'oeuvre" Quotes from Famous Books



... and champagne was served with the hors d'oeuvre. Peter raised his glass and looked into the eyes of the woman who was leaning so closely towards him that her soft breath fell upon his cheek. She whispered something in his ear. For a moment, perhaps, he was carried away, but for a moment only. Then Sogrange's voice and the beat of ...
— Peter Ruff and the Double Four • E. Phillips Oppenheim


Words linked to "Hors d'oeuvre" :   appetizer, rollmops, appetiser, stuffed mushroom, starter


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