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Legume   Listen
noun
Legume  n.  
1.
(Bot.) A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea. Note: In the latter circumstance, it differs from a siliqua, in which the seeds are attached to both sutures. In popular use, a legume is called a pod, or cod; as, pea pod, or peas cod.
2.
pl. The fruit of leguminous plants, as peas, beans, lupines; pulse.






Collaborative International Dictionary of English 0.48








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"Legume" Quotes from Famous Books



... the habit of eating more than their systems require and especially those who indulge in large amounts of bread at dinner, would do well to begin their meal with a soup. Legume and cream soups will furnish a satisfactory meal by themselves. Take toast or sun-dried bread at the end of the meal, with ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper



Words linked to "Legume" :   Leguminosae, mung bean, climber, mung, Vigna aconitifolia, soja, black-eyed pea, Lens culinaris, pod, corkscrew flower, snail bean, crazy weed, family Fabaceae, leguminous, chickpea plant, Vigna sesquipedalis, Vigna radiata, horse gram, Vigna unguiculata sesquipedalis, poor man's pulse, golden gram, family Leguminosae, bean, Cicer arietinum, vegetable, pea family, Phaseolus caracalla, Macrotyloma uniflorum, horse grain, soya bean, pea plant, soya, Vigna unguiculata, Glycine max, herb, chickpea, cowpea, lentil plant, asparagus bean, Cyamopsis tetragonolobus, Phaseolus angularis, lentil, Vigna sinensis, soy



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