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Malic   Listen
adjective
Malic  adj.  (Chem.) Pertaining to, or obtained from, apples; as, malic acid.
Malic acid, (Chem.) a hydroxy acid (HO.CO.CH2.CH(OH).CO.OH) obtained from unripe fruit (such as green apples, currants, tomatoes or cherries) as a substance which is sirupy or crystallized with difficulty, and has a strong but pleasant sour taste. It is levorotatory or dextrorotatory according to the temperature and concentration; the natural form is of L- conformation. A synthetic variety is a derivative of succinic acid, but as with most simple synthetic compounds, is a racemic mixture of isomers and thus has no rotatory action on polarized light.





Collaborative International Dictionary of English 0.48


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"Malic" Quotes from Famous Books



... less acid; for British wines are considered less salubrious than those of foreign, from their having an excess of malic acid, which our fruits contain. The foreign wines are reckoned superior in quality, in consequence of their containing an excess of tartaric acid, their fruit containing a greater portion of this acid than does ours. Wines during fermentation, if improperly managed, will produce ...
— The Mirror of Literature, Amusement, and Instruction, No. 366 - Vol. XIII, No. 366., Saturday, April 18, 1829 • Various


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