"Marinade" Quotes from Famous Books
 ... To marinade a Leg of Lamb:—Take a leg of lamb, cut it in pieces the bigness of a half-crown; hack them with the back of a knife; then take an eschalot, three or four anchovies, some cloves, mace, nutmeg, all beaten; put your meat in a dish, and strew the seasoning over it, and put it in a ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt |
