"Mutton" Quotes from Famous Books
 ... do. Children are born deformed; children are born deaf, dumb, or blind; children are born with the seeds in them of deadly diseases. Who can account for the cruelties of creation? Why are we endowed with life—only to end in death? And does it ever strike you, when you are cutting your mutton at dinner, and your cat is catching its mouse, and your spider is suffocating its fly, that we are all, big and little together, born to one certain inheritance—the privilege ...
— The Legacy of Cain • Wilkie Collins
... like to have, Mr Shobbrok? Roast beef, boiled mutton, pork pies, or plum pudding?" asked Nub, trying to make Walter and Alice laugh, for he observed how sad they both looked. "Well, if we can't have dem, we have whale blubber; it bery good for dem dat like it. Take a lilly bit, ...
— The South Sea Whaler • W.H.G. Kingston
... six-horned), are importations. Of these animals, which rendered such important aid in the early civilization of Asia and Europe, the genera even were unknown in South America four centuries ago; and to-day pure Indians with difficulty acquire a taste for beef, mutton, and pork. The llama is still used as a beast of burden; but it seldom carries a quintal more than twelve miles a day. The black bear of the Andes ascends as high as Mont Blanc, and is rarely found below three thousand five hundred feet. ...
— The Andes and the Amazon - Across the Continent of South America • James Orton
... accidents, and by imitating these he soon became quite adroit. The dinner took a good deal of time, as there were many courses, all served with great regularity. First, there was soup; then fish of various kinds; then all sorts of roasted meats, such as beef, mutton, chickens, and ducks, with a great variety of vegetables. Then came puddings, pies, jellies, ice creams, and preserves; and, finally, a dessert of nuts, raisins, apples, almonds, and oranges. In fact, it was a very sumptuous dinner, and ...
— Rollo on the Atlantic • Jacob Abbott
... a chagrin of this kind. A few days after the meeting between the Duke of Portland and Elliot, for the purpose of settling his place in the new ministry, Burke went down to Beaconsfield. In writing (January 24, 1789) to invite Windham and Pelham to come to stay a night, with promise of a leg of mutton cooked by a dairymaid who was not a bad hand at a pinch, he goes on to say that his health has received some small benefit from his journey to the country. "But this view to health, though far from unnecessary to me, was not the chief cause of my present retreat. I began to find that I was ...
— Burke • John Morley
... billiard-room was echoing with bursts of laughter; three millers in the small parlor were calling for brandy; the wood was blazing, the brazen pan was hissing, and on the long kitchen-table, amid the quarters of raw mutton, rose piles of plates that rattled with the shaking of the block on which spinach was being chopped. From the poultry-yard was heard the screaming of the fowls whom the servant was chasing in ...
— The Best of the World's Classics, Restricted to Prose, Vol. VIII (of X) - Continental Europe II. • Various
... number of generations however, degeneration apparently sets in. The number of generations through which inbreeding may be carried varies with the species, and the purpose for which the animals are bred. Where they are bred primarily for their flesh, as for beef, mutton or pork, it can be pursued farther and closer than where they are bred for achievement in which a special strength is required—for instance in the breeding of race horses. This would indicate that the more ...
— Consanguineous Marriages in the American Population • George B. Louis Arner
... "Something like a mutton ham that has been trying to make-believe that it had grown on a pig's hind-quarters. 'Tain't bad, but don't you two get letting your mouths water, because you'll get none to-night. It's tea and cake and ...
— The Peril Finders • George Manville Fenn
... Another fearful thunderstorm is recorded in the Annals for 799. This happened on the eve of St. Patrick's Day. It is said that a thousand and ten persons were killed on the coast of Clare. The island of Fitha (now Mutton Island) was partly submerged, and divided into three parts. There was also a storm in 783—"thunder, lightning, and wind-storms"—by which the Monastery of ...
— An Illustrated History of Ireland from AD 400 to 1800 • Mary Frances Cusack
... towards Maynooth college, every thing is done to irritate and perplex—every thing is done to efface the slightest impression of gratitude from the Catholic mind; the very hay made upon the lawn, the fat and tallow of the beef and mutton allowed, must be paid for and accounted upon oath. It is true, this economy in miniature cannot sufficiently be commended, particularly at a time when only the insect defaulters of the Treasury, your Hunts and your Chinnerys, when only those "gilded bugs" can escape the ...
— Life of Lord Byron, Vol. 6 (of 6) - With his Letters and Journals • Thomas Moore
... Beef. Ham and Eggs. Roast Mutton, with Currant Jelly. Radishes. Lettuce. Onions and Potatoes. Custard. Lemon Pies. ...
— Incidents of the War: Humorous, Pathetic, and Descriptive • Alf Burnett
... military lists, and the large pensions, with real commodities instead of money; which, however, might be liable to some few objections as well as difficulties: For although the common soldiers might be content with beef and mutton, and wool, and malt, and leather; yet I am in some doubt as to the generals, the colonels, the numerous pensioners, the civil officers, and others, who all live in England upon Irish pay; as well as those few who reside among us only because they ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... village, where his wife made mead from thyme honey, and nursed sick lambs in front of a coal fire, while Old Jim, who was Mr Dudeney's sheep-dog's father, lay at the door. They brought up beef bones for Old Jim (you must never give a sheep-dog mutton bones), and if Mr Dudeney happened to be far in the Downs, Mrs Dudeney would tell the dog to take them to him, ...
— Rewards and Fairies • Rudyard Kipling
... had the name of Spilsby inscribed on it, so it is fair to suppose that the man therein was Spilsby himself. He had a long grey beard and a meek face, looking so like an old wether himself it appeared almost the act of a cannibal on his part to eat a mutton pie. A large placard at the back of the stall set forth the fact that 'Spilsby's Specials' were sold there for the sum of one penny, and it was over 'Spilsby's Specials' ...
— Madame Midas • Fergus Hume
... habits, Captain Truck, I give you my honour. Although a judicious eater, I seldom take anything that is compounded, being a plain roast and boiled man; a true old-fashioned Englishman in this respect, satisfying my appetite with solid beef and mutton, and turkey, and pork, and puddings and potatoes, and turnips and carrots, and similar simple food; and then I never drink.—Ladies, I ask the honour to be permitted to wish you a happy return to your native countries.—I ascribe all the difficulty, sir, to the climate, which ...
— Homeward Bound - or, The Chase • James Fenimore Cooper
... products: wheat, barley, potatoes, pulses, fruits, vegetables; wool, beef, lamb and mutton, dairy products; fish ...
— The 2007 CIA World Factbook • United States
... brings a great mutton fist down on the table, and makes all the glasses dance. 'You stay at your moorings till I come back,' says he. 'I have got something belonging to you, Jem Green,' and he sheered off. The others lay to and passed the grog. Presently the long one comes back with a harpoon steel in his hand; ...
— Love Me Little, Love Me Long • Charles Reade
... "isn't it rather overdoing your saintly simplicity? Do you remember the farce 'Occupe-toi d'Amelie?' Do I appeal to you as a squire of deserted dames, grass-widows endowed with plenty? I—a man of such indefinite morals that so long as I have mutton cutlets I don't in the least care who pays for them? Aren't you paying for ...
— The Mountebank • William J. Locke
... custard." When Peter came home, he would needs take the fancy of cooking up this doctrine into use, and apply the precept in default of a sirloin to his brown loaf. "Bread," says he, "dear brothers, is the staff of life, in which bread is contained inclusive the quintessence of beef, mutton, veal, venison, partridge, plum-pudding, and custard, and to render all complete, there is intermingled a due quantity of water, whose crudities are also corrected by yeast or barm, through which means it becomes a wholesome fermented liquor, diffused through the mass of the bread." Upon ...
— A Tale of a Tub • Jonathan Swift
... beast Wodehouse, I feel disposed to eat him. By the way, they have got a capital cook; I did not think such a cuisine was the sort of thing to be found in the bosom of one's family, which has meant boiled mutton up to this moment, to my uninstructed imagination. But the old ladies are in a state of excitement which, I presume, is unusual to them. It appears you have been getting into scrapes like other people, though you are a parson. As your ...
— The Perpetual Curate • Mrs [Margaret] Oliphant
... birds' nests brought from the Indian Ocean, and costing three guineas a piece, his enemies were fond of reminding him that there had been a time when he had eked out by his wits an income of barely fifty pounds, when he had been happy with a trencher of mutton chops and a flagon of ale from the College buttery, and when a tithe pig was the rarest luxury for which he had dared to hope. The Revolution came, and changed his whole scheme of life. He obtained, by the influence of Dorset, who took a peculiar pleasure in befriending young men of promise, ...
— The History of England from the Accession of James II. - Volume 4 (of 5) • Thomas Babington Macaulay
... is there in cookery? and how much more home happiness would there not be if wives would take in hand that great cold-mutton question! But women are both selfish and small on this point. Born for the most part with very feebly developed gustativeness, they affect to despise the stronger instinct in men, and think it low and sensual if they ...
— Modern Women and What is Said of Them - A Reprint of A Series of Articles in the Saturday Review (1868) • Anonymous
... it here, and set the table for four. Mayhap the Doctor Johannes Caballus may join us. Let me see what there is for dinner. Ah! three sucking-pigs, and a fourth to follow in quince sauce, six capons, twelve pigeons, twelve quails, four legs of mutton en brune pate, twelve sweetbreads, four tongues, ...
— Orrain - A Romance • S. Levett-Yeats
... of amusement. For hours together I would sit poring over a page till I had become acquainted with the import of every line. My progress, slow enough at first, became by degrees more rapid, till at last, under a 'shoulder of mutton sail,' I found myself cantering before a steady breeze over an ocean of enchantment, so well pleased with my voyage that I cared not how long it might be ere it reached its termination. And it was in this manner that I first took to the ...
— The Life of George Borrow • Herbert Jenkins
... of a fore quarter of mutton, and having cut all the meat from the bone, put it into a soup pot with two quarts of water. As soon as it boils, skim it well, and then slacken the fire and simmer the meat for an hour and a half. Then take the remainder of the mutton, ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... beef and beer: there are not more than half a dozen dishes which we have reserved for ourselves; the rest has been thrown open to you in the utmost profusion; you have potatoes, and carrots, suet dumplings, sops in the pan, and delicious toast and water in incredible quantities. Beef, mutton, lamb, pork, and veal are ours; and if you were not the most restless and dissatisfied of human beings, you would never think of ...
— Peter Plymley's Letters and Selected Essays • Sydney Smith
... copious one. There was salmon, an omelet, mutton cutlets with mashed potatoes, stewed kidneys, cauliflowers, cold meats, and apricot tarts—everything cooked too much, and swimming in sauce which, but for its grittiness, would have been flavourless. However, there was some fairly fine fruit on the glass stands, particularly some peaches. And, ...
— The Three Cities Trilogy, Complete - Lourdes, Rome and Paris • Emile Zola
... army, at the bar, and in the church, know that there is no better head than a disciplined Irish one. But in all these cases that master of industry, the stomach, has been well satisfied. Let an Englishman exchange his bread and beer, and beef, and mutton, for no breakfast, for a lukewarm lumper at dinner, and no supper. With such a diet, how much better is he than an Irishman—a Celt, as he calls him? No, the truth is, that the misery of Ireland is ...
— The trade, domestic and foreign • Henry Charles Carey
... surprise—for a satisfactory quid pro quo. He would sell them fresh beef at two shillings a pound, when they were willing to pay double, instead of eating "tinned dog," as they termed the New Zealand and American canned beef and mutton they bought from the packers at exorbitant prices, and often cast aside with disgust ...
— Tom Gerrard - 1904 • Louis Becke
... failure than ourselves. "Why, the chap as has the deputation told my master he had killed ten brace of pheasants there this season!" He killed the last he could find before he sent us there, no doubt. Nothing dispirited, we sat down to a leg of mutton, which Brown had so far departed from his household economy as to order for us at six, and enjoyed our evening as thoroughly as if we had been a triple impersonation of Colonel Hawker in point of successful ...
— Blackwood's Edinburgh Magazine, Volume 56, Number 350, December 1844 • Various
... walking into a certain restaurant on the Strand that for many decades has been internationally famous for the quality and the unlimited quantity of its foods, and more particularly for its beef and its mutton. If ever you visited London in peacetime you must remember the place ...
— Eating in Two or Three Languages • Irvin S. Cobb
... down a list of the articles offered for sale while they were eating their evening meal. Here is the list: Alarm clocks, nuts, bread, lead pencils, fish, knives, cards, live chickens, cigars, cigarettes, cakes, eggs, mutton, matches, melons, watches, flowers, rugs, fancy boxes, stands, socks, perfumes, balloons, fruits of all kinds, slippers, canes, ...
— Birdseye Views of Far Lands • James T. Nichols
... disease in sheep, due to a change in food from succulent to dry; and the name given to the mutton of sheep affected ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... soup; 2. An egg-soup, with saffron, peppercorns, and honey thereon; 3. Stewed mutton, with onions strewed thereon; 4. A roasted capon, ...
— Sidonia The Sorceress V1 • William Mienhold
... day; but Miss Ramsay never excused the morning walk on the dusty highroads. The children came in very much flushed and tired at one o'clock for dinner. They assembled again in the big, cool dining room and ate their roast mutton and peas and new potatoes, and rice pudding and stewed fruit with the propriety of children who have been ...
— A Little Mother to the Others • L. T. Meade
... agricultural implements like iron sickles and iron plough-shares became more common. A fallow system was introduced so that cultivation became more intensive. Manuring of fields was already known in Shang time. It seems that the consumption of meat decreased from this period on: less mutton and beef were eaten. Pig and dog became the main sources of meat, and higher consumption of beans made up for the loss of proteins. All this indicates a strong population increase. We have no statistics ...
— A history of China., [3d ed. rev. and enl.] • Wolfram Eberhard
... on a much better business basis. Both the wool and the mutton have been improved by cross-breeding with good stock. As a result the trade in mutton and wool has increased by leaps and bounds; and nearly three million sheep carcasses are landed at the other ports ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... in other ways," Stanley replied. "The Burmans are no fools, and I consider that snake and lizards are very much better eating than their mutton; which is tasteless stuff, at ...
— On the Irrawaddy - A Story of the First Burmese War • G. A. Henty
... hairbreadth from the same old way. Always within the memory of men He's risen at eight and gone to bed at ten: The same old cat his College room partakes, The same old scout his bed each morning makes: On mutton roast he daily dines in state (Whole flocks have perished to supply his plate), Takes just one turn to catch the westering sun, Then reads the paper, as he's always done; Soon cracks in Common-room the same old jokes, Drinking three glasses ere three pipes he smokes:— ...
— The Social History of Smoking • G. L. Apperson
... was sloped upward with the delicious salads you can find here, the dark red of beets, the yellow of carrots, and the blue of cabbages. The association of colors was very artistic, and even the line of mutton carcasses overhead, with each a brace of grouse or half a dozen quail in its embrace, and flanked with long sides of beef at the four ends of the line, was picturesque, though the sight of the carnage at the provision-stores here would always be dreadful to an Altrurian; in ...
— Through the Eye of the Needle - A Romance • W. D. Howells
... freedom and pride of weapons, simplicity of life—remember the love of mutton and wine, as described by Homer—hospitality, the superiority of man over woman, all these features, together with the fact that the heroes are themselves the singers of their deeds," says Kohl, "are to be found in the Montenegrins, as well ...
— The Land of the Black Mountain - The Adventures of Two Englishmen in Montenegro • Reginald Wyon
... of such starchy foods as arrow-root, sago, corn starch, and rice, and of ripe grapes, freed from the skins and seeds, peaches, and boiled milk, or milk and lime water. In some cases the animal broths are beneficial, especially mutton broth. To quench the thirst, crust coffee, rice coffee, and lemonade, in small quantities, ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... to be lodged with Peter, whose devotion would not extend to following us into barbarism, where, as he told us, he understood there was no such thing as a 'harea,' and master would have to kill his own mutton. ...
— Chantry House • Charlotte M. Yonge
... manual labor is now expended in the operations of agriculture, and even horses are retiring before the advance of the steam plough. The only great purely vegetable-feeding class is diminishing, and the upper, the middle, and the artizan classes—the beef and mutton eating sections of society—are rapidly increasing. It is clear, then, that we are threatened with a revival of the pastoral age, and that in one way, at least, we are returning to the condition of our ancestors, whose staple food consisted of beef, ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... guaranteed its freshness; a turkey, because she had seen a beauty in the market at Roussainville-le-Pin; cardoons with marrow, because she had never done them for us in that way before; a roast leg of mutton, because the fresh air made one hungry and there would be plenty of time for it to 'settle down' in the seven hours before dinner; spinach, by way of a change; apricots, because they were still hard to get; gooseberries, because in another ...
— Swann's Way - (vol. 1 of Remembrance of Things Past) • Marcel Proust
... Wragge, becoming violently excited in a moment. "Boiled pork and greens and pease-pudding, for Number One. Stewed beef and carrots and gooseberry tart, for Number Two. Cut of mutton, and quick about it, well done, and plenty of fat, for Number Three. Codfish and parsnips, two chops to follow, hot-and-hot, or I'll be the death of you, for Number Four. Five, six, seven, eight, nine, ten. Carrots and gooseberry tart—pease-pudding ...
— No Name • Wilkie Collins
... contrast between the robust and well-fed peasantry of Hindustan Proper, and the puny rice-eaters of Bengal; "who eat fish, boiled rice, bitter oil; and an infinite variety of vegetables; but of wheaten or barley bread, and of pulse, they know not the taste, nor of mutton, fowl, or ghee, (clarified butter.) The author of the Riaz-es-Selatin, is indeed of opinion that such food does not suit their constitutions, and would make them ill if they were to eat it"—an invaluable doctrine ...
— Blackwood's Edinburgh Magazine, No. CCCXXXVI. October, 1843. Vol. LIV. • Various
... English slave, to build a little state-room, or cabin, in the middle of the long-boat, like that of a barge, with a place to stand behind it to steer and hale home the main-sheet; and room before for a hand or two to stand and work the sails: she sailed with that we call a shoulder of mutton sail; and the boom gibed over the top of the cabin, which lay very snug and low, and had in it room for him to lie, with a slave or two, and a table to eat on, with some small lockers to put in some bottles of such liquor ...
— The Life and Adventures of Robinson Crusoe (1808) • Daniel Defoe
... fowls, are in their several pens, fat and fatting for the destined vortex. The graceful swan, the mongrels, the black-necked wild goose; partridges, quails, pheasants and pigeons; choice water fowl, with all their strange varieties, are caught in this huge family net. Beef, veal, mutton and venison, of the most select kinds and quality, roll bounteously to this grand consumer. The teeming riches of the Chesapeake bay, its rock, perch, drums, crocus, trout, oysters, crabs, and terrapin, are drawn hither to adorn the glittering table ...
— My Bondage and My Freedom • Frederick Douglass
... out of his chair and brought him a plateful of roast mutton, and now Rosamund was playing waitress, smiling at his elbow, a lovely Hebe indeed, with dishes of potatoes and greens. He helped himself a little awkwardly, while Timmy was taking round platefuls of meat to his ...
— What Timmy Did • Marie Adelaide Belloc Lowndes
... the pier, affirm with uplifted hand that I was not suffering from yellow fever, typhus fever, remittent fever, malarial fever, pernicious fever, cholera, or smallpox, and beg somebody to lower to me over the ship's side a cup of coffee in an old tomato-can and a mutton-chop at the end of a fishing-line. I was ready to promise that I would immediately fumigate the fishing-line and throw the empty tomato-can into the bay, so that the State of Texas should not run the ...
— Campaigning in Cuba • George Kennan
... don't make a racket or they will get nervous. I expect to have a little trouble with those bulls the first time. After that they will go one board as meek as a flock of spring mutton," declared Kennedy. Teddy was close at hand. If there was any prospect of trouble or excitement he wanted to be near enough not to miss a ...
— The Circus Boys On the Mississippi • Edgar B. P. Darlington
... and a little litter realized L10 for the Wakefield Bishopric Fund. George used to worry the sheep—he was the death of seven. He saw a St. Bernard causing trouble amongst the universal providers of lamb and mutton, and he could not resist the temptation to imitate his bigger brother. But he has long ...
— The Strand Magazine, Volume V, Issue 25, January 1893 - An Illustrated Monthly • Various
... to the reception-room of an Arab chieftain. In about an hour he departed, and shortly after, a dinner of four dishes was brought. No. 1 was an Arab Irish stew, but alas! MINUS the potatoes; it was very good, nevertheless, as the mutton was fat. No. 2 was an Arab stew, with no Irish element; it was very hot with red pepper, and rather dry. No. 3 was a good quick fry of small pieces of mutton in butter and garlic (very good); and No. 4 was an excellent dish of ...
— The Nile Tributaries of Abyssinia • Samuel W. Baker
... piece of boiled neck of mutton for dinner, of which we, that is my husband and I, had partaken sparingly, in order that there might be enough for the servants. Percivale had gone out; and I was sitting in the drawing-room, lost in any thing but a blessed reverie, ...
— The Vicar's Daughter • George MacDonald
... (1991) Industries: small-scale production of textiles, soap, furniture, shoes, fertilizer, and cement; handwoven carpets; natural gas, oil, coal, copper Agriculture: largely subsistence farming and nomadic animal husbandry; cash products - wheat, fruits, nuts, karakul pelts, wool, mutton Illicit drugs: an illicit producer of opium poppy and cannabis for the international drug trade; world's second-largest opium producer (after Burma) and a major source of hashish Economic aid: US commitments, including Ex-Im (FY70-89), $380 million; Western (non-US) countries, ...
— The 1992 CIA World Factbook • United States. Central Intelligence Agency.
... grain were now all under water. The vegetables were, no doubt, swimming about in the cellar; and the meat would have been where the flour was, at this moment, if Roger, who said he had no mind to be starved, had not somehow fished up a joint of mutton. This was now stewing over the fire; but it was little likely to be good; for besides there being no vegetables, the salt was all melted, and the water was none of the best. Indeed, the water was so bad that it could not be drunk alone: and again good Ailwin pressed a drop of ...
— The Settlers at Home • Harriet Martineau
... names. It was no doubt great fun to Her Majesty to put up with the accommodation of a third-rate provincial inn, where 'a ringleted woman did everything' in the way of waiting at table, and where in place of soup there was mutton-broth with vegetables, 'which I ...
— Queen Victoria • Anonymous
... must be taken immediately. A meeting of the citizens was called, and two old men were appointed to go and talk to the Griffin. They were instructed to offer to prepare a splendid dinner for him on equinox day,—one which would entirely satisfy his hunger. They would offer him the fattest mutton, the most tender beef, fish, and game of various sorts, and any thing of the kind that he might fancy. If none of these suited, they were to mention that there was an orphan asylum in ...
— Short-Stories • Various
... be so late. Gosh! I ran all the way home. I thought you'd be on the late train, Pa, and I waited to walk up with you!" said Lenny, falling upon cooling mutton, boiled potatoes glazed and sticky, ...
— Martie the Unconquered • Kathleen Norris
... between your teeth than goes down your alimentary canal; then you spend the balance of the night squandering Japanese dental floss. I unconsciously finish my prayers with "Lord preserve us from the holy trinity of roast beef, roast mutton and roast pork." ...
— Letters of a Dakota Divorcee • Jane Burr
... running into the fancy of grazing after the manner of the Scythians, they [the landowners] are every day depopulating the country."[10] In another, printed in the same type, and apparently by the same hand, we read: "To bestow the whole kingdom on beef and mutton, and thereby drive out half the people, who should eat their share, and force the rest to send sometimes as far as AEgypt for bread to eat with it, is a most peculiar and distinguished piece of public economy of which I have no ...
— The History of the Great Irish Famine of 1847 (3rd ed.) (1902) - With Notices Of Earlier Irish Famines • John O'Rourke
... horsemen, or people on foot. There were no carriages, only a few heavy lumbering wagons. Tea and coffee were unknown, as also tropical fruits and some of our best vegetables. But game of all kinds was plenty and cheap; so also were wine and beer, and beef and mutton, and pork and poultry. The feudal family was illiterate, and read but few books. The chief pleasures were those of the chase,—hunting and hawking,—and intemperate feasts. What we call "society" was impossible, although the ...
— Beacon Lights of History, Volume V • John Lord
... time to-morrow you'll see Your Larry will be dead as mutton. All for what? 'Caze his courage ...
— The Romany Rye - A Sequel to 'Lavengro' • George Borrow
... the things which Bakewell accomplished was to shorten the legs as well as to increase the mutton on his New Leicesters. Of Bakewell, Mr. Prothero justly says, "By providing meat for the million he contributed as much to the wealth of the ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... going all right with me, only I have begun to get sick of Badenweiler. There is so much German peace and order here. It was different in Italy. To-day at dinner they gave us boiled mutton—what a dish! The whole dinner is magnificent, but the maitres d'hotel look so important that it ...
— Letters of Anton Chekhov • Anton Chekhov
... in the births column of The Times, I called on my way home from the City to congratulate him. He was pacing up and down the passage with his hat on, pausing at intervals to partake of an uninviting-looking meal, consisting of a cold mutton chop and a glass of lemonade, spread out upon a chair. Seeing that the cook and the housemaid were wandering about the house evidently bored for want of something to do, and that the dining- room, where he would have been much more out of the way, was empty ...
— Sketches in Lavender, Blue and Green • Jerome K. Jerome
... she started up and looked around her, she was alone, and the room was lighted only by a flickering blaze from the fireplace. This dancing light fell on a little low round table, on which was a plate with some slices of mutton-ham, some oatcake, three or four eggs, and a pitcher. She was ravenously hungry, and she was alone. She thought she would take something—so little as to save her pride, and not to show that she had yielded. But, once yielding, this was impossible. She ate, and ate, till all was gone—even the ...
— The Billow and the Rock • Harriet Martineau
... was obdurate until Julius began to describe how he cooked roast mutton. He finally agreed to accept his version of the battle with the sheep as authentic if he would bring him a ten pound roast to test the truth ...
— The Southerner - A Romance of the Real Lincoln • Thomas Dixon
... around here since 'Sandro passed over. Mebby that'll kind o' start the talk. Then I can slip him a couple of ideas 'bout how neighbors ought to act. Huh! Me nussin' them sheep for two weeks and more, an' me just dyin' for a leetle taste o' mutton. Mebby his herders was scared to come for ...
— Sundown Slim • Henry Hubert Knibbs
... others of the plainest—nay, coarsest kind: these were very oddly arranged; at the head were all the dainties of the season, well dressed and neatly sent in; about the middle appeared good substantial dishes, roasted mutton, plain pudding and such like. At the bottom coarse pieces of beef, sheeps' heads, haggiss, and other national but inelegant dishes, were served in a slovenly manner in great pewter platters; at the head of the table were placed guests ...
— Memoirs of the Jacobites of 1715 and 1745 - Volume II. • Mrs. Thomson
... and eggs proved impossible—there were no eggs to be had in Muirtown that night—but I was given cold mutton and a pint of indifferent ale. There was nobody in the place but two farmers drinking hot whisky and water and discussing with sombre interest the rise in the price of feeding-stuffs. I ate my supper, and was just preparing to find the whereabouts of my bedroom ...
— Mr. Standfast • John Buchan
... there was high revel at the Ghyll. First, a feast in the hall: beef, veal, mutton, ham, haggis, and hot bacon pie. Then an adjournment to a barn, where tallow candles were stuck into cloven sticks, and hollowed potatoes served for lamps. Strong ale and trays of tobacco went round, and ...
— A Son of Hagar - A Romance of Our Time • Sir Hall Caine
... And travelling in this order, upon the second day, at night, we came unto a town which the Indians call Nohele, and the Spaniards call it Santa Maria, in which town there is a house of White Friars, which did very courteously use us, and gave us hot meat, as mutton and broth, and garments also to cover ourselves withal, made of white baize. We fed very greedily of the meat and of the Indian fruit, called nochole, which fruit is long and small, much like in fashion to a little cucumber. Our greedy feeding caused us to fall sick of ...
— Voyager's Tales • Richard Hakluyt
... opened the cab door and we alighted. Then in the doorway of "Bancroft's" appeared a stout, red-faced and very dignified person, also in uniform. This person wore short "mutton-chop" whiskers and had the air of a member of the Royal Family; that is to say, the air which a member of the Royal Family might ...
— Kent Knowles: Quahaug • Joseph C. Lincoln
... off elsewhere. His absence, however, was of but brief duration, for presently he returned, followed by two other negroes who bore in a large calabash an ample supply of boiled rice, roasted yams, and substantial portions of roast goat mutton, which they deposited on the ground within easy reach of us before they departed and left ...
— A Middy of the King - A Romance of the Old British Navy • Harry Collingwood
... to eat the lean of mutton-chops when he acted, and subsequently lived almost wholly on ...
— Character Sketches of Romance, Fiction and the Drama, Vol 1 - A Revised American Edition of the Reader's Handbook • The Rev. E. Cobham Brewer, LL.D.
... require but little care; they do not generally need feeding, though the Daisy and Plumose Anemone greedily take minced mutton, or oyster. But, as a rule, there are enough Infusoria for their subsistence; and it is safer not to feed them, as any fragments not consumed will ...
— Atlantic Monthly, Volume 8, No. 47, September, 1861 • Various
... the correct treatment under the circumstances. But raw beef was almost as obtainable as raw moon, and even raw mutton he did not know where he could procure, nor whether it would ...
— A Maid of the Silver Sea • John Oxenham
... sir, and a' the house were taen wi' him, he was sic a frank, pleasant young man. It wasna for his spending, I'm sure, for he just had a mutton-chop and a mug of ale, and maybe a glass or twa o' wine; and I asked him to drink tea wi' mysell, and didna put that into the bill; and he took nae supper, for he said he was defeat wi' travel a' the night afore. I daresay now it had been on some ...
— Guy Mannering, or The Astrologer, Complete, Illustrated • Sir Walter Scott
... tasks were plied until half-past one, when a baked leg of mutton, with potatoes to correspond, were served in the kitchen. The meal over, and the young ladies having enjoyed the additional relaxation of washing their hands, the work began again, and was again ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens
... should be read farced, the letter o having evidently dropped down into a box. The enemy's ranks were not forced with Macbeth's followers, but farced or filled up. In Murrell's Cookery, 1632, this identical word is used several times; we there see that a farced leg of mutton was when the meat was all taken out of the skin, mixed with herbs, etc., and then ...
— Literary Blunders • Henry B. Wheatley
... be joyful! Have given up all meat diet. Have given up beef, pork, lamb, mutton, veal, chicken, pigs' feet, bacon, hash, corned beef, venison, bear steak, frogs' legs, opossum, and fried snails. Weigh only nine hundred and forty pounds. Affectionate thoughts ...
— Philo Gubb Correspondence-School Detective • Ellis Parker Butler
... teach them to suspect the thoughts of others. I pray you tell me this, Bassanio: if he should break his day, what should I gain by the exaction of the forfeiture? A pound of man's flesh, taken from a man, is not so estimable, profitable, neither, as the flesh of mutton or beef. I say, to buy his favor I offer this friendship: if he will take it, ...
— Tales from Shakespeare • Charles and Mary Lamb
... quoth his host, 'is a fast And there is naught in my larder but mutton. On Friday who would serve such repast, Except an unchristianlike glutton?' Says Pat, 'Cease your nonsense, I beg; What you tell me is nothing but gammon. Take my compliments down to the leg And bid it walk hither, a salmon.' ...
— The Story of a Cannoneer Under Stonewall Jackson • Edward A. Moore
... my friends, I do not doubt it a moment. I know enough of the world never to have found a sheep-dog yet who would not, on occasion, help to make away with a little of the mutton which he guarded. Eh, my venerable sir?' turning to Wulf with ...
— Hypatia - or, New Foes with an Old Face • Charles Kingsley
... fear not you, nor any body." "You would have me speak out then," resumed the old man in the same tone; and turning to the crowd, said to them, "Know, good people, that this fellow, instead of selling mutton as he ought to do, sells human flesh." "You are a cheat," said my brother. "No, no," continued the old man; "good people, this very minute while I am speaking to him, there is a man with his throat cut hung up in the shop like a sheep; do ...
— The Arabian Nights Entertainments vol. 2 • Anon.
... Australia. The Intchwa stock in Ashantee and Fantee is particularly unlucky, because its members may not eat the dog, "much relished by native epicures, and therefore a serious privation". Equally to be pitied were the ancient Egyptians, who, if they belonged to the district of the sheep, might not eat mutton, which their neighbours, the Lycopolitae, devoured at pleasure. These restrictions appear to be connected with the almost universal dislike of cannibals to eat persons of their own kindred except as a pious duty. This law of the game in cannibalism has not yet been ...
— Myth, Ritual, and Religion, Vol. 1 • Andrew Lang
... of a horned variety; we all know what excellent mutton they make from its praises in "Lorna Doone," and John Fry's lyrical outburst over the saddle of mutton "six year old, and without a tooth in mun head," and sure to eat as soft as cream. John Fry was referring to the custom among the farmers of not killing their sheep until the teeth ...
— Lynton and Lynmouth - A Pageant of Cliff & Moorland • John Presland
... been handled by a London detective while the clues were fresh I daresay there might have been a chance,' replied the doctor. 'But that mutton-headed Tinkler has made such a muddle of the affair that I am certain the murderer will ...
— The Bishop's Secret • Fergus Hume
... us some stew to-night with them onions Lettie brought up to the room when she moved—mutton stew, with a broth ...
— Every Soul Hath Its Song • Fannie Hurst
... Beef and mutton are 5d. per lb. here. Chickens 3s. the couple, though 24 per cent. was probably added to me as an Englishman. Bread a 100 per cent. cheaper than in England—at least so I was informed by an Englishman in the commercial line. Fish cheap as dirt at Havre, ...
— Before and after Waterloo - Letters from Edward Stanley, sometime Bishop of Norwich (1802;1814;1814) • Edward Stanley
... him to college. He won't grumble at a hundred a year pocket-money then. There are some people to whom it would do a world of good. There is that delicate blossom who can't drink any claret under ninety-four, and who would as soon think of dining off cat's meat as off plain roast mutton. You do come across these poor wretches now and then, though, to the credit of humanity, they are principally confined to that fearful and wonderful society known only to lady novelists. I never hear of one of these creatures discussing a menu card but I feel a mad desire to drag him off to the ...
— Idle Thoughts of an Idle Fellow • Jerome K. Jerome
... you please," said the lieutenant in command, addressing the officer in the revenue-cutter, and motioning with his hand to his boat's crew, as if they were a parcel of carcasses of mutton, of which the first pick was offered to some customer. "Quick and choose. Sit down, men"—to the sailors. "Oh, you are in a great hurry to get rid of the king's service, ain't you? Brave chaps indeed!—Have you ...
— Israel Potter • Herman Melville
... cunning cur did mean To eat their mutton (which was lean) Reserv'd for breakfast, for the men ...
— Woodstock; or, The Cavalier • Sir Walter Scott
... would have been over, but a straggling, stupid old ewe, belonging to an unneighbourly squatter, darted up from the shade of a tree right in the way of Maloney's Brindle, who was leading. Brindle always preferred mutton to marsupial, so he let the latter slide and secured the ewe. The death-scene was most imposing. The ground around was strewn with small tufts of white wool. There was a complete circle of eager, wriggling dogs—all jammed together, heads down, ...
— On Our Selection • Steele Rudd
... pure race and eight Chinese feet tall. They wear under a Turban their hair loose partly hanging on their neck. Their dress consists of a foreign jacket and a light silk or cotton overcoat, with red leather shoes. They use gold and silver coins. Their food consists of wheaten bread, mutton, fish and dates; they do not eat rice. The country produces pearls and horses ...
— The Travels of Marco Polo, Volume 2 • Marco Polo and Rustichello of Pisa
... Cologne, teasingly. "Claud, you should never take spring lamb upon the recommendation of a strange butcher. It might turn out to be mutton." ...
— Dorothy Dale's Camping Days • Margaret Penrose
... flock'd round to admire me, asking Abundance of Questions which I did not understand. One of the Hens brought me a Bowl of Goats Milk, which I received very thankfully, and drank off. They then offer'd me Corn, which I rejecting, one of them went out, and fetch'd me a Piece of boil'd Mutton; for these Cacklogallinians, contrary to the Nature of European Cocks, live mostly on Flesh, except the poorer Sort, who feed on Grain. They do not go to Roost, but lye on Feather-beds and Matrass, with warm ...
— A Voyage to Cacklogallinia - With a Description of the Religion, Policy, Customs and Manners of That Country • Captain Samuel Brunt
... village, and the parsonage-house within a stone's throw. To my fancy, a thousand times prettier than Barton Park, where they are forced to send three miles for their meat, and have not a neighbour nearer than your mother. Well, I shall spirit up the Colonel as soon as I can. One shoulder of mutton, you know, drives another down. If we can but put Willoughby out of ...
— Persuasion • Jane Austen
... to be sure! It is apple fritters. You would not like to broil a mutton chop instead, would ...
— Little Folks (October 1884) - A Magazine for the Young • Various
... sometimes called a "laced mutton." "Mutton Lane," in Clerkenwell, was so called because it was a suburra or quarter for harlots. The courtezan was called a "Mutton" even in the reign of Henry III., for Bracton speaks of them as oves.—De Legibus, ...
— Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer
... her uncle, then to Hackney—then to Maresfield House, of which he became the principal, and finally, becoming editor of a well-known series of Ecclesiastical Biographies, he retired to Hampstead with his wife and daughter, and is often to be seen feeding the ducks on Leg of Mutton Pond. As for Mrs. Flanders's letter—when he looked for it the other day he could not find it, and did not like to ask his wife whether she had put it away. Meeting Jacob in Piccadilly lately, he recognized him after three ...
— Jacob's Room • Virginia Woolf
... soda, his indigestion refused to subside, consequently the banker could only take the scantiest breakfast—that of a dyspeptic. In the midst of such luxury, and under the eye of a well-paid butler, M. Godefroy could only eat a couple of boiled eggs and nibble a little mutton chop. The man of money trifled with dessert—took only a crumb of Roquefort—not more than two cents' worth. Then the door opened and an overdressed but charming little child—young Raoul, four years old—the son of the company director, entered the room, accompanied ...
— The Lost Child - 1894 • Francois Edouard Joachim Coppee
... and I hooked it and found myself fast to a deep-sea, hard-fighting fish of some kind. I got him up eventually, and was surprised to see a great, broad, red-colored fish, which turned out to be a mutton-fish, much prized for food. I had now gotten six varieties of fish in the Gulf Stream and we were wondering what next. I was hoping it would be a dolphin or a waahoo. It happened, however, to be a beautiful cero mackerel, one of the ...
— Tales of Fishes • Zane Grey
... STILL:—Dear Sir—These few lines may find you as they leave us, we are well at present and arrived safe in Toronto. Give our respects to Mrs. S.—— and daughter. Toronto is a very extensive place. We have plenty of pork, beef and mutton. There are five market houses and many churches. Female wages is 62-1/2 cents per day, men's wages is $1 and york shilling. We are now boarding at Mr. George Blunt's, on Centre street, two doors from Elm, back of Lawyer's Hall, and when you ...
— The Underground Railroad • William Still
... noiselessly left the room, and Mr. Windsor picked up the Times and looked at it for a moment. Presently a short, pudgy man in travelling dress, with thin, smoothly-brushed hair, mutton-chop whiskers and a very red face, was ushered into the room, and Mr. Windsor stretched ...
— The King's Men - A Tale of To-morrow • Robert Grant, John Boyle O'Reilly, J. S. Dale, and John T.
... These 'Pilgrim Fathers' found a state 'New England,' blessed with happy fate. Folks have called the first King James Most uncomplimentary names; To wit 'a sloven' and 'a glutton'; Perhaps his weakness was Scotch Mutton. And as to gluttony, 'Gadzooks'! If what we read in History books Is true, they all were trenchermen; There were no diet faddists then. It startles us, one must declare, To read their breakfast bill of fare; All 'Kynes' of ale, some highly spiced And divers meats, roast, ...
— A Humorous History of England • C. Harrison
... "Tug-mutton, wine-sack!" he said, these being two of many ill names which the French gave our countrymen; for, of all men, the French are least grateful to us, who, under Heaven and the Maid, have set their King ...
— A Monk of Fife • Andrew Lang
... a cigarette, and smoked it while he gossiped with Estan of politics, pretty girls, and the price of mutton. He had been eyeing the new buggy speculatively, and at last he spoke of it in that admiring tone which warms ...
— Starr, of the Desert • B. M Bower
... gobbling, with his month full of pork and pickled peaches. And you fancy yourself so important in your line, that the spiritual world will stand still unless you bolt back to help it in like wise. Substitute a half-cooked mutton chop for the pork, and the ...
— Two Years Ago, Volume I • Charles Kingsley
... don't talk of it now! I am only sorry this is nothing but mutton-broth; but that's what comes ...
— Dynevor Terrace (Vol. II) • Charlotte M. Yonge
... with a howl of rage, his dark face livid with passion. But, fortunately for our friend, at this crisis there stepped forward a big, brawny, double-jointed Irishman, with a fist like a shoulder of mutton; this gentleman gloried in the title of 'Cod-mouth Pat,' in humorous allusion to the peculiar formation of his 'potato trap,' an aperture in his head which might have been likened either to a cellar door ...
— Venus in Boston; - A Romance of City Life • George Thompson
... The chief ingredients before your eyes; Here's a huge prime ham; there are pumpkin pies; Mealy potatoes next our notice claim— The bread and butter we need never name, They must be there of course; and here's a dish Of no mean size, well filled with splendid fish. That's boiled, fresh mutton; those are nice green peas; This huckleberry pie is sure to please! And now I'll cease—no, three things yet remain; Tea, cream and sugar, might of slight complain! There, will this do? Or is there something more Which you would think it right to set before Such worthy eaters? ...
— The Emigrant Mechanic and Other Tales In Verse - Together With Numerous Songs Upon Canadian Subjects • Thomas Cowherd
... out his chest, puffed out a volume of smoke, and took his way to Petticoat Lane. The compatriot of Rachel was wrapping up a scrag of mutton. She was a butcher's daughter and did not even wield the chopper, as Mrs. Siddons is reputed to have flourished the domestic table-knife. She was a simple, amiable girl, who had stepped into the ...
— Children of the Ghetto • I. Zangwill
... gentlemen there from eating missionaries, and you found they ate them raw. The first move is to induce them to cook them. After you get them to eat cooked missionaries, you will then, without their knowing it, occasionally slip in a little mutton. We will go on gradually decreasing missionaries and increasing mutton until finally the last will be so cultivated that they will prefer the sheep to the priest, I think the missionaries would object to that mode, ...
— Lectures of Col. R. G. Ingersoll - Latest • Robert Green Ingersoll
... patience and obedience be such as are dictated by and acceptable to Heaven. What a ridiculous idea is it, for example, to make of the Deity a trio of persons; to teach the faithful that this Deity takes notice of what kinds of food his people eat; that he is displeased if they eat beef or mutton, but that he is delighted if they eat beans and fish! In good sooth, Madam, our priests, who sometimes give us very lofty ideas of God, please themselves but too often with ...
— Letters to Eugenia - or, a Preservative Against Religious Prejudices • Baron d'Holbach
... the Dauphin, and the Duc de Berri were great eaters. I have often seen the King eat four platefuls of different soups, a whole pheasant, a partridge, a plateful of salad, mutton hashed with garlic, two good-sized slices of ham, a dish of pastry, and afterwards fruit and sweetmeats. The King and Monsieur were very fond ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre
... remember once, when the keys of the Exchequer were lost in the Rump-time, he was sent for upon an extremity, and, egad, he opens me all the locks with the blade-bone of a breast of mutton. ...
— The Works of John Dryden, Vol. II • Edited by Walter Scott
... happy ordination, and a wise direction of our skill as missionaries militant, we never waste our time and our valor on strong countries; and as wolves do not seek to make meals of lions, preferring mutton, so we have no taste for those very American countries which are inhabited by the English race, and in which exist those great political institutions of the enjoyment of which we are so proud. The obligation to take Mexico is admitted by most Americans, though some would proceed ...
— Atlantic Monthly, Vol. 5, No. 30, April, 1860 • Various
... Archie. I know the Swedish for cauliflower, green peas, spinach, a leg of mutton, mustard, roast ...
— The Wit and Humor of America, Volume I. (of X.) • Various
... reign, was valued at two and twenty shillings. It appears from Dr. Birch's life of Prince Henry,[*] that that prince, by contract with his butcher, paid near a groat a pound throughout the year for all the beef and mutton used in his family. Besides, we must consider, that the general turn of that age, which no laws could prevent, was the converting of arable land into pasture; a certain proof that the latter was found more profitable, and consequently that all butcher's meat, as well as bread, ...
— The History of England in Three Volumes, Vol.I., Part D. - From Elizabeth to James I. • David Hume
... How to make tough cuts of meat palatable. Pork chops with fried apples. Beef or mutton stew with vegetables ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... rice, tobacco, corn, millet, cotton, sesame, mulberry leaves, citrus, vegetables; beef, pork, poultry, mutton ...
— The 2005 CIA World Factbook • United States. Central Intelligence Agency
... low obeisance, as her wont was; she did not speak when her husband was by—he greeted us frankly; then leaning on his long gun, said to me: "I have brought the fuel, the quinces, and the walnuts your Excellency desired; also the mutton-hams you bespoke—they are of my wife's own curing (I ask your pardon for naming her) ...
— The Grateful Indian - And other Stories • W.H.G. Kingston |
