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Nitrogenous   Listen
adjective
Nitrogenous  adj.  (Chem.) Of, pertaining to, or resembling, nitrogen; as, a nitrogenous principle; nitrogenous compounds.
Nitrogenous foods. See 2d Note under Food, n., 1.






Collaborative International Dictionary of English 0.48








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"Nitrogenous" Quotes from Famous Books



... Chevalet's Apparatus, Grueneberg's Apparatus; 3. Concentration of Gas Liquor—Solvay's Apparatus, Kuentz's Apparatus, Grueneberg's Apparatus. IV., Manufacture of Ammoniacal Compounds from Bones, Nitrogenous Waste, Beetroot Wash and Peat: Sections 1. Ammonia from Bones: 2. Ammonia from Nitrogenous Waste Materials; 3. Ammonia from Beetroot Wash (Vinasse): 4. Ammonia from Peat—Treatment of the Ammoniacal Liquors. V., Manufacture of Caustic Ammonia, and Ammonium Chloride, Phosphate and ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech

... of Common Life" (George Henry Lewes) discussed Liebig's brilliant error in considering food chemically, and not physiologically. The rest assume his classification without reserve, and work from the axiom that heat-making, carbonaceous and non-nitrogenous foods (e.g. fat and sugars), necessary to support life in the arctic and polar regions, must be exchanged for the tissue-making, plastic or nitrogenous (vegetables), as we approach the equator. They are right as far as ...
— Two Trips to Gorilla Land and the Cataracts of the Congo Volume 1 • Richard F. Burton

... less moisture under the stone, so that the germs are readily bred, and as they form carbonic and nitrogenous gases, which the plant must have, you can readily see why vegetation thrives around ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay

... one time believed that eating too much of certain kinds of foods, particularly those that leave much nitrogenous waste in the body, such as meat and fish, could produce a diseased condition of the kidneys, known as Bright's Disease; but we have found that the larger part of such cases are due to the attack of the germs of infectious diseases, particularly scarlet and ...
— A Handbook of Health • Woods Hutchinson

... alterations of level, the sea no longer reached the same point. This theory is borne out by the fact that oil deposits are usually found in marine sediments, sea fossils being frequently met with. The first process of the decomposition of the animal remains would consist in the formation of ammonia and nitrogenous bases, the action being aided by the presence of air, moisture, and micro-organisms, at the same time, owing to the well known antiseptic properties of salt, the decomposition would go on slowly, allowing time ...
— Scientific American Supplement, No. 829, November 21, 1891 • Various

... cotton-seed is greater than that of any of the grains; it is richer in nitrogenous matter than peas or beans; richer than gluten, meat or oil cake. The Northern feeder and the European feeder have been using this by-product of the cottonfields with great advantage, while the loss of its fertilizing qualities to the ...
— Twentieth Century Negro Literature - Or, A Cyclopedia of Thought on the Vital Topics Relating - to the American Negro • Various

... they are free from fever, white men in Central Africa often grow listless because of insufficient nutriment. Their flesh-diet is chiefly the white meat of birds, and their blood-cells are really starved by the small amount of nitrogenous matter. A deficient diet in its turn is a frequent cause of diarrhoea and constipation, two of the most common complaints among new chums. In his hunting expeditions Mr. Hume had learnt his lesson from experience, and he accordingly was a martinet on the rules of health. All the ...
— In Search of the Okapi - A Story of Adventure in Central Africa • Ernest Glanville

... it; the surface of the grease is then constantly renewed by an operative working a muller over it, precisely as a color-maker grinds paints in oil. In this way the water removes any traces of alum or salt, also the last traces of nitrogenous matter. Finally, the grease, when the whole is washed in this way, is remelted, the heat being maintained enough to drive off any adhering water. ...
— The Art of Perfumery - And Methods of Obtaining the Odors of Plants • G. W. Septimus Piesse

... Those who are non-meat eaters—and we advise it strongly—will do well to see to it that their menu has a good supply of albuminous food, as vegetarians often run the risk of being overfed as to starch and underfed in nitrogenous foods. ...
— The Doctrine and Practice of Yoga • A. P. Mukerji

... simple and easily cooked, yet at the same time sustaining and invigorating and containing a maximum of food value with a minimum of cost. If he is wise he will realise that the food ought to contain a proper quantity of both proteids and amygdaloids, and, while avoiding a nitrogenous breakfast, should see to it that he obtains sufficient of what is albuminous and exogamous to prevent his breakfast from becoming monotonous. Careful thought must therefore be given ...
— Further Foolishness • Stephen Leacock

... main channel through which are excreted the nitrogenous or albuminoid principles, whether derived directly from the feed or from the muscular and other nitrogenized tissues of the body. They constitute, besides, the channel through which are thrown out most of ...
— Special Report on Diseases of the Horse • United States Department of Agriculture

... certain, then, that very similar nitrogenous compounds form a very large part of the bodies of both the wheat plant and the fowl, and these bodies ...
— A Book of Natural History - Young Folks' Library Volume XIV. • Various

... of combination nitrogen occurs in the soil from which it is taken up by plants and built into complex substances composed chiefly of carbon, hydrogen, oxygen, and nitrogen. Animals feeding on these plants assimilate the nitrogenous matter, so that this element is an essential constituent ...
— An Elementary Study of Chemistry • William McPherson

... to lead a life of chastity, honesty, meekness, and mercy, should consume daily one ounce of flesh-formers in his diet. As an ounce of nitrogenous matter contains 70 grains of nitrogen, one should take such food as yields only ...
— Five Years Of Theosophy • Various

... vines, etc., plowed under long enough before planting to allow them time to rot, are very beneficial. Sea-weed, when bountifully applied, and turned under early in the fall, has no superior as a manure for the potato. No stable or barn-yard manure should be applied to this crop. If such nitrogenous manure must be used on the soil, it is better to apply it to some other crop, to be followed the succeeding year by potatoes. The use of stable manure predisposes the tubers to rot; detracts very much from the desired ...
— The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato • D. H. Compton and Pierre Blot

... of meat as food depends chiefly on the presence of two classes of nutrients, (1) protein or nitrogenous compounds, and (2) fat. The mineral matter it contains, particularly the phosphorus compounds, is also of much importance, though it is small in quantity. Protein is essential for the construction and maintenance of the body, and both protein and fat yield energy for muscular ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller

... preliminary roasting is usually necessary because, even though the sulphuric acid would subsequently char the carbonaceous matter, certain nitrogenous bodies are not thereby rendered insoluble in the acid, and would be oxidized ...
— An Introductory Course of Quantitative Chemical Analysis - With Explanatory Notes • Henry P. Talbot

... its leaves, it can scarcely be over fertilized. Like cabbage, but, of course, upon a smaller scale, it is a gross feeder. It demands that plenty of nitrogenous food be in the soil. That is, the soil should be well supplied with humus, preferably derived from decaying leguminous crops or from stable manure. A favorite commercial fertilizer for parsley consists of 3 per cent nitrogen, ...
— Culinary Herbs: Their Cultivation Harvesting Curing and Uses • M. G. Kains

... is very liable to drop its buds and blossoms and in some instances partial or total crop failures have resulted. The principal causes are an over-rapid growth, due in many cases to an excess of nitrogenous fertilizers, unfavorable weather conditions, especially cold winds, continued rainy or moist weather, which hinders pollination, lack of sunlight, or extremely hot weather. Such shedding can be partially controlled by pruning away the lateral branches ...
— Tomato Culture: A Practical Treatise on the Tomato • William Warner Tracy

... cantonments-it was too hot for any sort of game, and almost too hot for vice-and fuddled themselves in the evening, and filled themselves to distension with the healthy nitrogenous food provided for them, and the more they stoked the less exercise they took and more explosive they grew. Then tempers began to wear away, and men fell a-brooding over insults real or imaginary, for they had nothing else to think of. The tone of the repartees changed, and ...
— Under the Deodars • Rudyard Kipling

... be confused with the so-called egg-substitute powders. The latter contain little and sometimes no dried egg. These usually are composed of starch, coloring material, with a little nitrogenous material in the form of gelatine, casein, or albumin. Their food value cannot be compared with that of eggs. For the amount of nutriment contained in egg-substitute ...
— School and Home Cooking • Carlotta C. Greer



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