"Parsnip" Quotes from Famous Books
 ... and crisp, in their lighter green; all struck the child as singularly beautiful. Then the dun red of the beet leaves, that took up the slanting sunbeams as they strayed over the garden, scattering gold everywhere; and the delicate and feathery green of the parsnip beds: these all had a charm for her young eyes, a charm that one must feel for the first time ...
— The Old Homestead • Ann S. Stephens
... plant seeds such as carrot, parsnip, onion, salsify, and leaf-beet, as well as spring spinach, early turnips, radishes and kohlrabi, Hiram worked that part of his plowed land over again and again with the spike harrow, finally boarding the strips down smoothly as he wished to plant them. The seedbed ...
— Hiram The Young Farmer • Burbank L. Todd
... Parsnip Puffs:—Scrape and boil your carrots or parsnips tender; then scrape or mash them very fine, add to a pint of pulp the crumb of a penny-loaf grated, or some stale biscuit, if you have it, some eggs, but four whites, a nutmeg grated, some orange-flower-water, sugar to your taste, a little sack, ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... a little selection, carried on during a few generations, most of our cultivated plants could probably be brought back, without any great change in their conditions of life, to a wild or nearly wild condition: Mr. Buckman has effected this with the parsnip;[74] {32} and Mr. Hewett C. Watson, as he informs me, selected, during three generations, "the most diverging plants of Scotch kail, perhaps one of the least modified varieties of the cabbage; and in the third generation some of the plants came very close to the forms now established ...
— The Variation of Animals and Plants Under Domestication, Volume II (of 2) • Charles Darwin |
