"Puree" Quotes from Famous Books
 ... given immediately before the regular feeding of cereal and milk. From the twelfth to the sixteenth month eggs may be given: at first one-half, and later a whole egg mixed with bread crumbs. Various vegetables should also be given cooked in the form of a puree. If at any time the child should refuse the food, or act as if it had no appetite, leave the milk out of the diet; this may then restore the appetite and it will take the other food freely; the ...
— The Eugenic Marriage, Vol 2 (of 4) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague
... such cases, recur to the probable state of their appetites at the time of experiment. The most general nautic dishes and refections are likewise cited, to the making of which most of our sea-cooks are competent—there being no puree, entremet, or fricandeau to trouble them. But though they are at times libelled as being sent from the infernal regions, they are pretty fair in their way; and though no great shakes in domestic chemistry, they ...
— The Sailor's Word-Book • William Henry Smyth
... onion. Lift out the cauliflower, lay aside one half-pint of tufts. Mash the rest through a sieve using the water in which it was boiled to press it through. Put one large tablespoonful of butter over the fire in a saucepan and when melted stir in a large tablespoon of flour. Stir this into the puree until of a creamy consistency, add a pint of hot milk, a beaten egg, salt and pepper to taste and a little grated nutmeg if liked. Add the reserved tufts, simmer five ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... Valmont, let me compose for you an omelette which will prove a dream," and she did. One should not forget that Louis XVIII himself cooked the truffes a la puree d'ortolans that caused the Duc d'Escars, who partook of the royal dish, to die of an indigestion. Cooking is a noble, yes, a regal art. I am a Frenchman, my lady, and, like all my countrymen, regard the occupation of a cuisiniere as infinitely superior to the manipulation of that machine, ...
— The Triumphs of Eugene Valmont • Robert Barr
... (Dates stuffed with Nuts) Iced Celery Mixed Nuts Queen Olives Soup, Rothschild (Garnished with Chestnuts) Roast Young Capon Stuffed, Hickory Nut Dressing, Jelly Au Gratin Potatoes Puree of Chestnuts, Baked Frozen Fruit & Nut Salad, Cream Nut Dressing Wafers Hot Parkerhouse Rolls Black Walnut Ice Cream Nut Layer ...
— Northern Nut Growers Report of the Proceedings at the Twenty-First Annual Meeting • Northern Nut Growers Association
... Strained canned tomato juice and bananas with lettuce. 18. Fish cakes, steamed potatoes, parsley and butter, black crusts. 19. Baked or plain boiled cauliflower with chipped beef. 20. Boiled cauliflower with tomato sauce, bread, butter and cheese. 21. Tomato puree with fried parsnips, black toast with butter. 22. Radishes, green onions, whole wheat bread and butter. 23. Asparagus salad with ham hash, bread and butter. 24. Salted mackerel with creamed potatoes, ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper |
