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Rechauffe
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noun
Rechauffé
n. A dish of food that has been warmed again, hence, fig., something made up from old material; a rehash.
"It is merely a réchauffé of ancient philosophies."
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Etymology of 'Rechauffe'
Collaborative International Dictionary of English 0.48
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Words linked to "Rechauffe" :
cuisine
,
culinary art
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