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Roast   Listen
verb
Roast  v. t.  (past & past part. roasted; pres. part. roasting)  
1.
To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.
2.
To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes. "In eggs boiled and roasted there is scarce difference to be discerned."
3.
To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.
4.
Hence, to heat to excess; to heat violently; to burn. "Roasted in wrath and fire."
5.
(Metal.) To dissipate by heat the volatile parts of, as ores.
6.
To banter severely. (Colloq.)






Collaborative International Dictionary of English 0.48








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"Roast" Quotes from Famous Books



... tempter advanced, but entertained the seamen with a lively and graphic account of the running down of the Skylark, and entered into minute particulars—chiefly of a comical nature—with such recklessness that the cause of Mr Jones bade fair to resemble many a roast which is totally ruined by being overdone. Jones gave him a salutary check, however, on being landed next day at a certain town on the Kentish coast, so that when Billy was taken before the authorities, his statements were ...
— The Floating Light of the Goodwin Sands • R.M. Ballantyne

... these tales over a cup of tea in the drawing-room, or between the soup and the roast beef at the dinner-table, and they were not convincing. How were these ruddy-cheeked, full-bodied, hospitable personages who sat about you to be held compatible with the romantic periods and characters that they described? ...
— Hawthorne and His Circle • Julian Hawthorne

... travelling all by myself some day. If you've got ten rooms in your house, how many are you going to turn over to us? For our very own, I mean. Three in a room makes things awfully crowded if the rooms are as teeny as they were in our house in Parker. 'Tisn't so bad in winter, but in summer we nearly roast to death nights. Do you have much comp'ny, and will we have to give up our rooms to them all the time? I forgot to ask you about these things before ...
— The Lilac Lady • Ruth Alberta Brown

... abroad that day—great was the flow of good feeling, and mighty was the flow of good ale, while the whole air of the Kingdom was vibrating with the peal of merry marriage-bells. All through the land free dinners were provided for the poor—good roast beef, plum-pudding— 'alf and 'alf fare—and I am afraid the Queen's pauper-subjects would have been unwilling to have the occasion indefinitely repeated, with such observances,—would not have objected to Her Majesty proving ...
— Queen Victoria, her girlhood and womanhood • Grace Greenwood

... this morning warming up and making ready for dinner. Hud and his wife and your mother are coming over soon. We are to have a roast duck and other things and I shall do the roasting and baking here. I wish you were here too. It is a cloudy day, but still and mild. I keep pretty well and am working on my Alaska trip—have already written about ten thousand words. The Century paid me $75 for two poems—three ...
— My Boyhood • John Burroughs

... I will return strong and hungry, and Jan-an and my Princess and I will sit by the fire to-night and roast chestnuts and apples and there will be such a story ...
— At the Crossroads • Harriet T. Comstock

... for a bottle of medicine, now for some cast off clothing, now for writing paper and old newspapers or a few tacks. So we have many wants to relieve besides our own and really, that is good for us you know. One Xmas dinner was an amusing one. Roast beef was out of the question, we couldn't get any, and the old woman who usually brought us a turkey came eight miles in the snow to bitterly lament the failure of her turkey crop. The one she had intended for me had been killed and trussed and then the ...
— Crowded Out! and Other Sketches • Susie F. Harrison

... women wear a bunch of leaves for their clothes. Most people of Central Africa like to be clean, and when there is enough water they always wash and bathe, but the Pigmies hate water and are always very dirty. They have no cooking-pots, but roast the meat they have got from hunting on a stick over a fire. These Pigmy people have learnt less than any other tribe in Africa, for they do not even know that it is better to live in villages with others of their own race, which is the beginning of learning ...
— People of Africa • Edith A. How

... Roast veal, instead of the smothered chickens her mother had so often, and cooked so deliciously, a mountain of mashed potato—corn on the cob, and an enormous heavy salad mantled with mayonnaise—Margaret could have wept over ...
— Mother • Kathleen Norris

... that it was perfect. Mr Brindley also knew that it was perfect. There were prawns in aspic. I don't know why I should single out that dish, except that it seemed strange to me to have crossed the desert of pots and cinders in order to encounter prawns in aspic. Mr Brindley ate more cold roast beef than I had ever seen any man eat before, and more pickled walnuts. It is true that the cold roast beef transcended all the cold roast beef of my experience. Mrs Brindley regaled herself largely ...
— The Grim Smile of the Five Towns • Arnold Bennett

... Bruce and Mr. R. C. Forsyth, of the English Baptist mission, the only members of the station who were present, gave us a hearty welcome. The green shrubbery, the bath-tub, the dinner of roast beef and the clean bedroom, were like a bit of hospitable old England set down in China. None of the buildings here were injured by the Boxers. But the marauders took whatever they could use, as dishes, utensils, ...
— An Inevitable Awakening • ARTHUR JUDSON BROWN

... went looking for Snails, and, when he had picked up both his hands full, he set about making a fire at which to roast them; for he meant to eat them. When it got well alight and the Snails began to feel the heat, they gradually withdrew more and more into their shells with the hissing noise they always make when they do so. When the Boy heard it, he said, "You abandoned creatures, ...
— Aesop's Fables • Aesop

... embarrassed. This seemed a very intimate business to be sharing with a man. On the other hand, she did not propose to have her plans put out by a man. So she ordered half a pound of butter and a jar of milk and some cheese and some cold roast and potato salad for that night and a lamb chop for Sunday, and one or two other little things, the whole coming ...
— The Wall Street Girl • Frederick Orin Bartlett

... didn't. How could we without a breath of wind? All we did was to lie there and roast and roll on the big swell, with Maitland savage at losing the schooner, and fidgeting to death about the two absent boats. I ...
— The Black Bar • George Manville Fenn

... butter, veal loaf. Dinner: Roast mutton, potatoes, marrow, bread pudding. Tea: Tea, bread, butter, marmalade, jam. ...
— Women and War Work • Helen Fraser

... of stehi, a cabbage soup, sour cream being handed round to be added to it; then came rastigai patties, composed of the flesh of the sturgeon and isinglass. This was followed by cold boiled sucking pig with horse-radish sauce. After this came roast mutton stuffed with buck-wheat, which concluded the supper. When the table was cleared singing began again, but Godfrey stayed no longer, excusing himself to his host on the ground that the merchant kept early hours, and that unless when he had specially mentioned that he should not ...
— Condemned as a Nihilist - A Story of Escape from Siberia • George Alfred Henty

... his old wife Joan, And bid her a fire for to make, make, make; To roast the little duck He had shot in the brook, And he'd go and fetch her ...
— Little Bo-Peep - A Nursery Rhyme Picture Book • Leslie Brooke

... along with it. In the first place, you will enjoy good health; for you may believe how detrimental a diversity of things is to any man, when you recollect that sort of food, which by its simplicity sat so well upon your stomach some time ago. But, when you have once mixed boiled and roast together, thrushes and shell-fish; the sweet juices will turn into bile, and a thick phlegm will bring a jarring upon the stomach. Do not you see, how pale each guest rises from a perplexing variety of dishes at an entertainment. Beside this, the body, overloaded with the debauch ...
— The Works of Horace • Horace

... sphoeristerium, or tennis-court; or in the library, which was furnished with Latin authors, profane and religious; the former for the men, the latter for the ladies. The table was twice served, at dinner and supper, with hot meat (boiled and roast) and wine. During the intermediate time, the company slept, took the air on horseback, and need the ...
— The History of The Decline and Fall of the Roman Empire - Volume 3 • Edward Gibbon

... me, let me first i' t' churchyard lig, For soon I there must gang, my grief's so big. All others in their loss some comfort find; Though Ned's like me reduc'd, yet Jenny's kind, And though his fleece no more our parson taks, And roast goose, dainty food, our table lacks, Yet he, for tithes ill paid, gets better land, While I am ev'ry o' t' losing hand. My adlings wared,(7) and yet my rent to pay, My geese, like Susan's faith, flown far away; ...
— Yorkshire Dialect Poems • F.W. Moorman

... bitter as gall, and as sharp as a razor, And feeding on herbs as a Nebuchadnezzar, His diet too acid, his temper too sour, Little Ritson came out with his two volumes more. But one volume, my friends, one volume more— We'll dine on roast beef, and ...
— The Book-Hunter - A New Edition, with a Memoir of the Author • John Hill Burton

... undescribed the gibier, The salmi, the consomme, the puree, All which I use to make my rhymes run glibber Than could roast beef in our rough John Bull way: I must not introduce even a spare rib here, "Bubble and squeak" would spoil my liquid lay: But I have dined, and must forego, alas! The chaste description ...
— The Works of Lord Byron, Volume 6 • Lord Byron

... was temperate, his dinner consisting of meat, with vegetables and bread only. "We have a sure hot joint on Sundays," he writes, "and when had we better?" He appears to have had a relish for game, roast pig, and brawn, &c., roast pig especially, when given to him; but his poverty first, and afterwards his economical habits, prevented his indulging in such costly luxuries. He was himself a small and delicate eater at all times; and he entertained something like ...
— Charles Lamb • Barry Cornwall

... not leave her mother's bedroom. There she was, seated in that half-dignified and half-luxurious state which belongs to the first getting up of an invalid, when Dr Crofts called. There she had eaten her tiny bit of roast mutton, and had called her mother a stingy old creature, because she would not permit another morsel; and there she had drunk her half glass of port wine, pretending that it was very bad, and twice worse than ...
— The Small House at Allington • Anthony Trollope

... lip, broke into a smile and then into a laugh. "Oh, he's a clever thing, he is," she said. "I hope you may have a real good roast ...
— The Major • Ralph Connor

... refectory, as if relieved of some great crime. The seminarists on duty, wearing blue linen aprons, and having their cassock sleeves tucked up, brought in the vermicelli soup, the boiled beef cut into little squares, and the helps of roast mutton and French beans. Then followed a terrific rattling of jaws, a gluttonous silence, a desperate plying of forks, only broken by envious greedy glances at the horseshoe table, where the heads of the ...
— Abbe Mouret's Transgression - La Faute De L'abbe Mouret • Emile Zola

... Roast meat and the best wine had been served in the large ship's cabin; but though Myrtilus and Bias had been locked up as if a bloody battle was expected, the loud, angry uproar of men's deep voices reached them, and Ledscha's shrill tones shrieking in passionate wrath blended ...
— Uarda • Georg Ebers

... beacon-fire—the beacon of the pagan future awaiting old Ireland! Nor would the price of such a funeral be anything too excessive—a few hundred pounds perhaps, the price of a thousand larches and a few barrels of scented oil and the great feast: for while I was roasting, my mourners should eat roast meat and drink wine and wear gay dresses—the men as well as the women; and the gayest music would be played. The "Marriage of Figaro" and some Offenbach would be pleasing to my spirit, the ride of the Valkyrie ...
— Memoirs of My Dead Life • George Moore

... lingering in her speech; it suited with her brisk, hearty ways. Whilst speaking, she had partly moved the horse from the fire and placed a round-backed chair for the visitor in a position which would have answered tolerably had she meant to roast him. ...
— Thyrza • George Gissing

... dinner of prairie thickens and roast venison, flavored with wild grape jelly, and creamed potatoes and cookies and doughnuts and raisin pie. It was a well cooked dinner, served on white linen, in a clean room, and while they were eating, the sympathetic landlady stood by the table, ...
— A Man for the Ages - A Story of the Builders of Democracy • Irving Bacheller

... "Rosalie is half Samoa, and as for Silver Tongue—if he get roast like his own bread nobody care ...
— Wild Justice: Stories of the South Seas • Lloyd Osbourne

... a grand supper. There was roast turkey and fried chicken, and mutton and rice and potatoes and peas and beans and baked apples and cabbage and hot biscuits and muffins and ...
— The Book of Stories for the Storyteller • Fanny E. Coe

... skill our visitor had cut some bamboos with a kind of adze he had in the cord round his waist, slit open and cleaned the fish with a sharp-pointed piece of wood, and then got each one stuck on a piece of bamboo to roast ...
— Nat the Naturalist - A Boy's Adventures in the Eastern Seas • G. Manville Fenn

... the cow, its mother, who wore a heavy yoke: "You are old enough not to be so stupid as to wear a yoke." "Wait a little," replied the cow, "and by degrees you will take my burden, if you should not be roast meat sooner." ...
— Serbia in Light and Darkness - With Preface by the Archbishop of Canterbury, (1916) • Nikolaj Velimirovic

... is already long: but there are a few more to be added to it. For there, in a corner, creep some plants of the Earth-nut, {314a} a little vetch which buries its pods in the earth. The owner will roast and eat their oily seeds. There is also a tall bunch of Ochro {314b}—a purple-stemmed mallow-flowered plant—whose mucilaginous seeds will thicken his soup. Up a tree, and round the house-eaves, scramble a large coarse Pumpkin, and a more delicate Granadilla, {314c} whose large yellow ...
— At Last • Charles Kingsley

... sunshine, suddenly revealing all the mountains and the wonderful colouring of the intertwining sea beneath them, and then back to cloud and mist and drifting sleet again. It was a glorious walk. We returned wet to the skin to "Joyce's Inn," and dined on roast goose and whisky punch, wrapped in our blankets like ...
— What I Remember, Volume 2 • Thomas Adolphus Trollope

... fire he went, bear's flesh to roast. Soon blazed the brushwood, and the arid fir, ...
— The Elder Eddas of Saemund Sigfusson; and the Younger Eddas of Snorre Sturleson • Saemund Sigfusson and Snorre Sturleson

... to roast the lamb and eat of it, and be ready for the journey they were to make, and it should be to them forever the feast called the Passover. They were to eat it with unleavened bread, and the feast should be kept forever from the first to the seventh ...
— Child's Story of the Bible • Mary A. Lathbury

... said Stoss, now attacking his roast with appetite. "We won't be wrecked on the dead stoker's corpse. But last night a derelict was sighted. Those corpses, the corpses of vessels, are dangerous. When the sea is rough, they can't ...
— Atlantis • Gerhart Hauptmann

... in his element here, as Hurstwood would have been in former days. He ordered freely of soup, oysters, roast meats, and side dishes, and had several bottles of wine brought, which were set down beside the table in a ...
— Sister Carrie • Theodore Dreiser

... Wills; and, as the nardoo seed was abundant, they began at once to gather it; but they found that, through want of skill, they could scarcely obtain enough for two meals a day by working from morning till night; and, when evening came, they had to clean, roast, and grind it; and, besides this, whatever it might have been to the blacks, to them it was by no means nutritious—it made them sick, ...
— History of Australia and New Zealand - From 1606 to 1890 • Alexander Sutherland

... Iroquois, the Galibis and other peoples of America teach us a great lesson on this matter: one cannot read without astonishment of the intrepidity and well-nigh insensibility wherewith they brave their enemies, who roast them over a slow fire and eat them by slices. If such people could retain their physical superiority and their courage, and combine them with our acquirements, they would surpass us ...
— Theodicy - Essays on the Goodness of God, the Freedom of Man and the Origin of Evil • G. W. Leibniz

... the distance. They ran toward the border of the field of ice in order to throw themselves into the water. Nothing would have been more easy than to have killed a number of them. But what would have been the use of their doing so, since they could not make a fire to roast their delicate flesh? Erik was occupied about other matters. He carefully examined the ice-field, and found that it was far from being homogeneous. Numerous crevasses and fissures, which seemed to extend in many cases for a long distance, made him fear that a slight shock might divide it into ...
— The Waif of the "Cynthia" • Andre Laurie and Jules Verne

... ground was frozen. They cut down the tall trees and kindled great fires, which roared and crackled in the frosty air. They scraped the dead leaves into heaps and made them beds. They saw the pigs in the woods. Crack! crack! went their rifles, and they had roast sparerib and pork-steaks,—delicious eating to hungry men. The forest was all aglow with the hundreds of fires. The men told stories, toasted their toes, looked into the glowing coals, thought perhaps ...
— My Days and Nights on the Battle-Field • Charles Carleton Coffin

... fashion, to charge an extra 3d. "Damn you for a greedy devil," says Stephen, we dived into his pannier and each had another big bunch, paid him, and returned to camp where we had a really good dinner—roast chicken stuffed with oatmeal and onions, beans, stewed pears, Vermouth, and three half bottles of champagne (from the Medical Comforts pannier!), then port and nuts (the former from ditto), and ended with cigars and Egyptian cigarettes. We ...
— The Incomparable 29th and the "River Clyde" • George Davidson

... business having, however, at length been got through, then all the men adjourned to the room where the women had, for the time, been just as laboriously and gravely engaged; and a table was soon spread by a person agreed with, with a good substantial dinner of roast-beef and plum-pudding; and the good people grew right sociable, chatty, and even merry in their way; while, all the time in the adjoining stable, or, as in one case, in the stable under them, their steeds, often rough, wild creatures, ...
— Stories of Comedy • Various

... the farm garden, nibbling off snippets of all the different sorts of herbs that are used for stuffing roast duck. ...
— The Great Big Treasury of Beatrix Potter • Beatrix Potter

... that day. Butts said it was almost as big as the head of a walrus. They had also a roast of beef—walrus-beef, of course—and first-rate it was. But before dinner the captain made them go through their usual morning work of cleaning, airing, making beds, posting journals, noting temperatures, ...
— Fast in the Ice - Adventures in the Polar Regions • R.M. Ballantyne

... down last night for Mr. Bates, the caretaker, to make some fires, and we can pile logs in the big hall fireplace till we roast alive. We can have the feast in the hall, ...
— Patty Blossom • Carolyn Wells

... they all went, laughing and talking as merrily as possible, taking John Little along with them. Dinner was waiting for them when they arrived. The head cook was looking anxiously through the trees, saying, "I do wish Master Robin would come, or the roast venison will be too much cooked and the rabbits ...
— Young Folks Treasury, Volume 2 (of 12) • Various

... white wine here, Luce! But there's claret—famous claret, too, and the water in the big olla's even cooler than the spring. They'll have French dressing for the salad. They have tomato soup even you couldn't growl at, and roast chicken, with real potatoes, and petits pois, and corn, and olives; then salad cool as the spring; then there's to be such an omelette soufflee—and coffee!—but it's the way ...
— Tonio, Son of the Sierras - A Story of the Apache War • Charles King

... Spaniards, That make so great a boast, O? They shall eat the grey goose feather, And we will eat the roast, O, In every land, O, The land where'er ...
— Legend Land, Vol. 1 • Various

... Schiavi and the neighborhood, and another on Monte Mario, both Rome and the Campagna-day golden in the mellowest lustre of the Italian sun. * * * But to you I may tell, that I always go with Ossoli, the most congenial companion I ever had for jaunts of this kind. We go out in the morning, carrying the roast chestnuts from Rome; the bread and wine are found in some lonely little osteria; and so we dine; and reach Rome again, just in time to see it, from a little ...
— Memoirs of Margaret Fuller Ossoli, Vol. II • Margaret Fuller Ossoli

... descriptions, it always seemed, in proportion to their lack of importance), and it was "Memsahib this" and "Memsahib that." Christmas Day, with a June temperature, soon came to a close; the dinner was somewhat English in its many appointments, with its roast beef and plum pudding,—other home touches being added by our ever-thoughtful Director. There was good cheer, but we silently thought of home and the friends ...
— Travels in the Far East • Ellen Mary Hayes Peck

... and needed her! How quick, and how efficient, and how self-effacing Harriet was, as she went about the business of making them all comfortable! She and Nina talked with the young men while they demolished the cold roast and drank cup after cup of coffee. Then Blondin selected several books, and went upstairs, and Harriet and Nina disappeared in their own rooms; but Ward came downstairs again, and he and his father settled in the ...
— Harriet and the Piper - (Norris Volume XI) • Kathleen Norris

... bench around the eucalyptus tree he would run an entire five-thousand-foot program feature, beginning with the Sunday midday dinner of roast chicken, and abounding in tense dramatic moments such as corned-beef and cabbage on Tuesday night, and corned-beef hash on Wednesday morning. He would pause to take superb closeups of these, the corned beef on its spreading platter hemmed about with boiled potatoes and turnips and ...
— Merton of the Movies • Harry Leon Wilson

... whole lot. It looks like I begins to need her permanent, an' every time I sets my eyes on her I feels as soft as b'ar's grease. It's shorely love; that Polly Hawks is as sweet an' luscious as a roast apple.' ...
— Wolfville Days • Alfred Henry Lewis

... through the Winter. They preserve Vegetables in the same Way; and when they intend to make Use of either, they put so much as they want into cold Water for some Time, which draws the Frost out of it; and then they boil or roast it, as ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro

... the song explained, had the power of luring pigeons, rabbits, wild geese, lambs, sucking-pigs and even fish from the stewponds, into its owner's dinner-pot, so that Orpheus never lacked for good living and became very fat. The bouillabaisse of Marseilles, the Norman ragout of eels, the roast goose of Arles, the pigs' feet of Spain, the partridge pasty of Periguex,—all the luscious dishes of a land of good eating were described in a way that made these old campaigners howl with reminiscent joy. The rollicking, impudent tune, the allusions ...
— Masters of the Guild • L. Lamprey

... Burnside's quarters, we all sat down to a good dinner, embracing roast-turkey. There was a regular dining table, with clean tablecloth, dishes, knives, forks, spoons, etc., etc. I had seen nothing of this kind in my field experience, and could not help exclaiming that I thought "they were starving," etc.; ...
— The Memoirs of General W. T. Sherman, Complete • William T. Sherman

... English friends." He cautioned us not to stand between him and his enemy, who must die before the sun set, pointing, at the same time, to that luminary, and ordering his slaves to kindle a large fire to roast him on. Finally, he and his friends planted themselves all round the house to prevent the escape of their victim. Thus were we environed with fifty or sixty well ...
— A Narrative of a Nine Months' Residence in New Zealand in 1827 • Augustus Earle

... very agreeable. About once a week Dan and Quin repeated the excursion to the lake, and almost always returned with a plentiful supply of fish and game. The fugitives lived well, especially as pigeons, partridges, and an occasional wild turkey graced their table. A roast coon was not an unusual luxury; for by extending their hunting-grounds in various directions, they added very much to the variety of ...
— Watch and Wait - or The Young Fugitives • Oliver Optic

... hospitable heart and own hands prepared a dinner of roast meat for the hungry traveller, and as they sat at the board in genial converse they had much enjoyment. But Hercules was also thirsty, and the sparkling water from the mountain spring seemed not to satisfy him. He asked the centaur for wine. "Ah, wine, my guest-friend Hercules," answered ...
— Heroes Every Child Should Know • Hamilton Wright Mabie

... measures were practised when the Ottawas came to trade at Montreal. Frontenac once invited a band of them to "roast an Iroquois," newly caught by the soldiers; but as they had hamstrung him, to prevent his escape, he bled to death before the torture began. [Footnote: Relation de ce qui s'est passe de plus remarquable entre les Francois et les ...
— Count Frontenac and New France under Louis XIV • Francis Parkman

... 49: Nobody can cook by a big fire, without cooking himself too! The smaller the fire the better, as long as it is enough. Just a handful of twigs at a time will cook coffee or roast a chunk of meat. It is an old scout saying that "Little wood feeds the fire, much wood puts it out." Cook by coals rather than by flame. In the West cedar makes the best coals, the cleanest flame; ...
— Pluck on the Long Trail - Boy Scouts in the Rockies • Edwin L. Sabin

... modicum of brown sugar, for Mrs. Church was determined to spend no money, if possible, until Mrs. Hopkins paid the debt which had been due on the previous day. It was one thing, therefore, for Mrs. Church's debtors to eat good roast beef and good boiled pork and good apple-pudding, but it was another thing for Mrs. Church to tolerate it. She fixed her eyes now on Susy in a very meaning way. Susy had never appealed to the old lady's fancy, and she appealed less than ...
— The Rebel of the School • Mrs. L. T. Meade

... dog, which was as fat as the pig, suddenly disappeared the day before the feast, and Terrence had a search instituted for him without avail, and gave it out as his opinion that the dog had fallen overboard. On the same day the officers feasted on roast pig, Terrence's mess had roast pig. The officers declared that their roast pig was very tender, but that the flavor was strong and peculiar! The ship's surgeon afterward said he never saw the bones ...
— Sustained honor - The Age of Liberty Established • John R. Musick,

... have; at least, I have the beginning struck out. We are going to call a stock-holders' meeting, vote you into the presidency, take the bull squarely by the horns and blow in the Chiawassee furnace again—dig coal, roast ...
— The Quickening • Francis Lynde

... my good Jack. Now Tom the Piper's Son may take the roast pig and Mary may pass the Banbury ...
— Dramatic Reader for Lower Grades • Florence Holbrook

... roast of mutton," said the Professor, more and more hilarious, as he awarded himself a ...
— Atlantida • Pierre Benoit

... fire. When he got up a flame, there was his salt meat to cook: it ought to have been soaked and stewed for hours; but he could not wait; and he pulled it to pieces, and gnawed what he could of it, when it was barely warm. Then he had to roast his coffee, which he did in the lid of his camp-kettle, burning it black, and breaking it as small as he could, with stones or anyhow. Such coffee as it would make could hardly be worth the trouble. It was called by one of the doctors charcoal and water. ...
— Atlantic Monthly, Volume 8, Issue 49, November, 1861 • Various

... Chinese white and Prussian blue and canvas, of course she has to get busy slippin' 'em little trifles like a dozen fresh eggs, a mess of green peas and a pint of cream now and them. She follows that up by havin' 'em come over for dinner frequent. Vee has to do her share too, chippin' in a roast chicken or a cherry pie or a pan of doughnuts, so between the two the Hallam Beans were doin' fairly well. Hallam, he comes back generous by wishin' on each of 'em one of his masterpieces. The thing he gives us Vee hangs up over the livin' room ...
— Torchy As A Pa • Sewell Ford

... enough; if they spend a lot of money on the dress and scenery, the press, with rare exceptions, will gush about the beauty of the setting, however vicious it may be. The Englishman who uses violent bottled sauces to destroy the delicate flavour of a sole or to add taste to toasted cheese rules the roast. People often proclaim that they like "colour"—by "colour" they mean bright, showy colours. Their taste is that of the negro; give him plenty of gaudy red and yellow and he ...
— Our Stage and Its Critics • "E.F.S." of "The Westminster Gazette"

... hard for such a limited intelligence as mine, especially in this unending Italian sunshine, to imagine that it could seriously be worth while to burn down a whole real world, in order to roast a probably imaginary pig. I found it very hard to believe, with the Chaplains, that the war was purifying everyone's character, and I was particularly sceptical as regards some of the elderly non-combatants who were unable to realise at first hand ...
— With British Guns in Italy - A Tribute to Italian Achievement • Hugh Dalton

... He did not have to turn out at every mud-puddle, and he could plash into the mill-pond and give the frogs a crack over the head without stopping to take off stockings and shoes. Paul did not often have a dinner of roast beef, but he had an abundance of bean ...
— Winning His Way • Charles Carleton Coffin

... been known to beg the carcass of a hog which they themselves have poisoned, it has been asserted that they prefer carrion which has perished of sickness to the meat of the shambles; and because they have been seen to make a ragout of boror (SNAILS), and to roast a hotchiwitchu or hedgehog, it has been supposed that reptiles of every description form a part of their cuisine. It is high time to undeceive the Gentiles on these points. Know, then, O Gentile, whether thou be from the land ...
— The Zincali - An Account of the Gypsies of Spain • George Borrow

... drawing in the dust with his stick). Sunday afternoon! A long, dank, sad time, after the usual Sunday dinner of roast beef, cabbage and watery potatoes. Now the older people are testing, the younger playing chess and smoking. The servants have gone to church and the shops are shut. This frightful afternoon, this day of rest, when there's nothing ...
— The Road to Damascus - A Trilogy • August Strindberg

... sunshine amidst the trees, eating a roast fowl seasoned with onions or some equally palatable concoction, he seems to have found the life of a shipwrecked mariner by no means as distressing as he had anticipated; and the wording of the narrative appears to be so ...
— The Treasury of Ancient Egypt - Miscellaneous Chapters on Ancient Egyptian History and Archaeology • Arthur E. P. B. Weigall

... take away that handkerchief, my good child! Why have you let your dinner get cold? Here," he lifted a cover; "here's roast-beef. You like it—why don't you eat it? That's only a small piece of the general inconsistency, I know. And why haven't they put champagne on the table for you? You lose your spirits without it. If you took it when these moody fits came on—but there's no advising ...
— The Shaving of Shagpat • George Meredith

... he did so, to be kind enough to excuse the unavoidable absence, which he deeply regretted, of the slices of Seville oranges that should have formed a part of the dish—being an obligatory accessory of roast goose—and they with charming courtesy smilingly expressed their willingness to overlook for this once such a ...
— Captain Fracasse • Theophile Gautier

... consisting of three cocks, fourteen or fifteen hens, and a couple of broods of chickens. So that, with a little careful management they now believed they need never be at a loss for eggs, or even an occasional dinner of roast fowl. ...
— The Missing Merchantman • Harry Collingwood

... violati hospitii. Not long after, as the Eagle again wanted meat to feed his young, he saw that on a place in the field they sacrificed to Jupiter. The Eagle flew thither, and quickly snatched away a piece of roast from the altar and brought the same to his young, and flew again to fetch more; but it happened that a hot coal hung to one of the pieces; the same, falling into the Eagle's nest, set it on fire; the young Eagles, not able to fly, were burned with the nest ...
— Selections from the Table Talk of Martin Luther • Martin Luther

... boiled mutton or roast mutton?—said the young man John. Like 'em both,—it a'n't the color of 'em makes the goodness. I've been kind of lonely since schoolma'am went away. Used to like to look at her. I never said anything particular to her, ...
— Atlantic Monthly, Vol. 4, No. 21, July, 1859 • Various

... does that," she replied, "but we used to like the ash; we could roast taties in't, and many's the time we've sat i' the ingle-nook and made our ...
— More Tales of the Ridings • Frederic Moorman

... Master Pothier was in that state of joyful anticipation when hope outruns realization. He already saw himself seated in the old armchair in the snug parlor of Dame Bedard's inn, his back to the fire, his belly to the table, a smoking dish of roast in the middle, an ample trencher before him with a bottle of Cognac on one flank and a jug of Norman cider on the other, an old crony or two to eat and drink with him, and the light foot and deft hand of pretty Zoe Bedard to wait ...
— The Golden Dog - Le Chien d'Or • William Kirby

... Ham and Eggs. Roast Mutton, with Currant Jelly. Radishes. Lettuce. Onions and Potatoes. Custard. ...
— Incidents of the War: Humorous, Pathetic, and Descriptive • Alf Burnett

... for that," said the wife, "many thanks! What would we have done with a sheep? I have no spinning-wheel nor distaff, and I should not care to bother about making clothes. We can buy clothes, as we have always done. Now we shall have roast goose, which I have so often wished for, and I shall be able to stuff my little pillow with the down. Go and bring ...
— Folk-Lore and Legends; Scandinavian • Various

... Pagolantonio Soderini alleged excellent reasons on the side of the popular scheme; Messer Guidantonio Vespucci alleged reasons equally excellent on the side, of a more aristocratic form. It was a question of boiled or roast, which had been prejudged by the palates of the disputants, and the excellent arguing might have been protracted a long while without any other result than that of deferring the cooking. The majority of the men inside the palace, having power already ...
— Romola • George Eliot

... the squirrels, he stuck them up before the fire, on spits, to roast. The trout he served in the same manner; and, raking out a few live coals from the fire, he placed the coffee-pot upon them, when the work of ...
— Frank, the Young Naturalist • Harry Castlemon

... reputation of being "one of the dissatisfied," though not belonging to the dangerous sections of that class. He had the manners, to some extent, of the English aristocracy, and some of their tastes (especially in the matter of under-done roast beef, harness, men-servants, etc.). He was a great friend of the dignitary's, and Lizabetha Prokofievna, for some reason or other, had got hold of the idea that this worthy intended at no distant date to offer the advantages of his hand and ...
— The Idiot • (AKA Feodor Dostoevsky) Fyodor Dostoyevsky

... If Captain Argent had looked into the little house closet, he would have seen a quantity of brownish roots cut up and stored on a shelf. Part of Linda's morning duty was to chop a certain quantity of these to the size of beans, roast them on a pan, and grind a cupful for breakfast. They cost nothing but the trouble of gathering from among the potato heaps, when the hills were turned up in autumn, and a subsequent washing and spreading in the ...
— Cedar Creek - From the Shanty to the Settlement • Elizabeth Hely Walshe

... the grotesque hero: I figured (my name was given in full) as a member of a temperance society, whose members were pledged to total abstinence from the use of ideas, wit, and style; at one of our monthly dinners, we were said to have devoured Balzac at the first course, De Beranger for the roast, Michelet for a side-dish, and George Sand for dessert. The next day, and every day the petty paper appeared, the joke was renewed with all sorts of variations. It was evidently a "rig" run on me. This joke was signed every day "Marcel," which was ...
— The Atlantic Monthly, Volume 14, No. 83, September, 1864 • Various

... explain; A rotten cabin dropping rain: Chimneys with scorn rejecting smoke: Stools, tables, chairs and bedsteads broke. Here elements have lost their uses, Air ripens not, nor earth produces: In vain we make poor Shelah toil, Fire will not roast, nor water boil. Through all the valleys, hills, and plains, The goddess Want in triumph reigns; And her chief officers of state; Sloth, Dirt, and ...
— Irish Wit and Humor - Anecdote Biography of Swift, Curran, O'Leary and O'Connell • Anonymous

... As often as you desire, my pretty young lady. Just give me the time to boil an egg, and to roast a cutlet, and I'll be ...
— The Clique of Gold • Emile Gaboriau

... "put it by his things. That's just a sort of thing for a Brownie to have done. What will he say? And I say, Johnnie, when you've tidied, just go and grub up a potato or two in the garden, and I'll put them to roast for breakfast. I'm lighting such ...
— The Brownies and Other Tales • Juliana Horatia Ewing

... of this fellow from Denbigh, in Wales, and he was a drover. He had brought, all the way from one of the richest of the Welsh provinces, a great drove of Black Welsh cattle, such as were in steady demand by Englishmen, who have always been lovers of roast beef. Escaping all the risks of cattle thieves, rustlers, and highwaymen, he had sold his beeves at a good price; so that his pockets were now fairly bulging out with gold coins, and yet this fellow wanted more. But first, before going home, he would see the sights of the great ...
— Welsh Fairy Tales • William Elliot Griffis

... way of living that is killing little Hennery. When I lived at home before we used to have sassidge and pancakes for breakfast, roast meat for dinner and cold meat for supper, and dad was healthy as a tramp, ma could dance a highland fling, I could play all kinds of games and jump over a high board fence when anybody was chasing me. Now we have some kind of breakfast food three times a ...
— Peck's Bad Boy With the Cowboys • Hon. Geo. W. Peck

... mean that you would prefer to see the people starving? If your dislike of Protestantism rests only on roast beef and plum pudding...." ...
— A Mere Accident • George Moore

... see a woman eat comfortably. I even think that an agreeable woman ought to be friande, and should love certain little dishes and knick-knacks. I know that though at dinner they commonly take nothing, they have had roast-mutton with the children at two, and laugh ...
— The Fitz-Boodle Papers • William Makepeace Thackeray

... and turnips—shocking wulgarity! Look again, I say, at our Sophiar's shoulders, and see how her head's set on. Spinks's Charlotte is a very different affair—and there she is at the winder over the way. That's quite the roast fowl and blamange," he continued, looking at a very beautiful girl who appeared at the window of one of the opposite houses—"a pretty blowen as ever I see, and uncommon fond ...
— Blackwood's Edinburgh Magazine, No. CCCXLII. Vol. LV. April, 1844 • Various

... answered the bell into the dining-room which Mr. Walters had just left. On being supplied with a knife and fork, he helped himself bountifully to the roast duck, then pouring out a glass of wine, he drank with great enthusiasm, to "our honoured self," which proceeding caused infinite amusement to the two servants who were peeping at him through the dining-room door. "Der-licious," exclaimed Kinch, ...
— The Garies and Their Friends • Frank J. Webb

... grudges. A lot of the evidence against him was quite true, but the prosecution had twisted it abominably. About that knife, for instance. True, he had a knife in his hand exactly as they had alleged. But why? Because with that very knife he was cutting up and distributing a roast sheep which he had given as a feast to the villagers. At that feast, he sitting in amity with all his world, the village rose up at the word of command, laid hands on him, and dragged him off to the headman's house. How could he have broken any man's caste when they ...
— Letters of Travel (1892-1913) • Rudyard Kipling

... Katherine closely. She had just noticed something. Although Katherine had been the most hilarious one at the table she had not eaten a mouthful. The delicious roast chicken and corn fritters, her favorite dish, lay untouched upon her plate. And the whimsical dancing light had gone ...
— The Campfire Girls on Ellen's Isle - The Trail of the Seven Cedars • Hildegard G. Frey



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