"Soupcon" Quotes from Famous Books
 ... infinite variety, produce wines with a family taint which is a flavour absorbed from the soil. Any person who knows Constantia, the luscious wine of the Cape of Good Hope, will at once detect the soupcon of that flavour in every quality of wine produced in the colony. It may therefore be accepted that the flavour of wines depends upon the soil; thus it would be impossible for a vine-grower to succeed simply by planting well- known superior varieties of vines, unless ...
— Cyprus, as I Saw it in 1879 • Sir Samuel W. Baker
... way. Mildly resinous like that Near East one packed in pine, suggesting the well-saged dressing of a turkey. A round mouthful of luscious mellowness, with a bouquet—a snapping reminder to the nose. And there's just a soupcon of new-mown hay above the green freckles of herb to delight the eye and set the fancy free. So this is the veritable vert, green cheese—the moon is made of it! Vert veritable. A general favorite with everybody who ever tasted it, for ...
— The Complete Book of Cheese • Robert Carlton Brown
... to muster identical opinions and never admit (he freely did in his ardent moments) a Catholicism charged with a soupcon of magic, as under Henry the Third, and with a dash of sadism, as at the end of the last century. This special clericalism, this depraved and artistically perverse mysticism towards which he wended could not even be discussed with a ...
— Against The Grain • Joris-Karl Huysmans |
