"Starchy" Quotes from Famous Books
 ... talk of my Aquinas. The head is not a bad type, after all. I dare say the great scholastic himself would have been flattered to have his portrait asked for. Nothing like these starchy doctors for vanity! It was as I thought: he cared much less for her ...
— Middlemarch • George Eliot
... the upper rim, fill the carrot cup with water, and hang it up in a sunny window. Keep it constantly full of water. The leaf-buds below will put forth, and grow into leafy shoots, which, turning upwards, soon hide the vase in a green circle. This is because the dry, starchy food stored in the carrot becomes soft and soluble, and the supply of proper food and the warmth of the room make the leaf-buds able to grow. It is also a pretty illustration of the way in which stems always grow upward, even though there is enough light and air for them ...
— Outlines of Lessons in Botany, Part I; From Seed to Leaf • Jane H. Newell
... flour used for thickening depends on the vegetable. Starchy vegetables need only 1/2 tbsp. to one cup of liquid; non-starchy vegetables need 1 tbsp. ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... double chins. Moon-faced, pop-eyed women in little flat hats. Women with starchy faces and thin vermilion lips. Man-shy, suspicious women, shrinking into their clothes every time a wet, caressing eye alights upon them. Women soured and robbed of their souls by Christian Endeavor. Women who would probably be members ...
— A Book of Burlesques • H. L. Mencken
... sticky taste and the relief of spring seems yet far away. After the desert air the steam heat was stifling and nauseating. Jack's head was a barrel about to burst its hoops; his skin drying like a mummy's; his muscles in a starchy misery from lack of exercise. He felt boxed up, an express package labelled and shipped. When he crawled into his berth at night it was with a sense of giving himself up to asphyxiation at ...
— Over the Pass • Frederick Palmer
... of Sagus laevis (S. inermis, of Roxburgh), a native of Borneo and Sumatra; and Arenga saccharifera, or Gomutus saccharifus, of Rumphius. The Saguerus Rumphii, or Metroxylon Sagus, which is found in the Eastern Islands of the Indian Ocean, yields a feculent matter. After the starchy substance is washed out of the stems of these palms, it is then granulated so as to form sago. The last-mentioned palm also furnishes a large supply of sugar. Sago as well as sugar, and a kind of palm wine, are ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... spick-and-spanness about Mrs. Lipkind's kitchen which must lie within the soul of the housewife who achieves it—the lace-edged shelves, the scoured armament of dishpan, soup-pot, and what not; the white Swiss window-curtains, so starchy, and the two regimental geraniums on the sill; the roller-towel too snowy for mortal hand to smudge; the white sink, hand-polished; the bland row of blue-and-white china jars spicily inscribed to nutmeg, cinnamon, and cloves. ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... mentioned even in whispers. Neither was it rebellion against the work that had cast Lovey Mary into such depths of gloom; fourteen beds had been made, fourteen heads had been combed, and fourteen wriggling little bodies had been cheerfully buttoned into starchy blue ginghams ...
— Lovey Mary • Alice Hegan Rice
... the acid treatment. Every textile amylaceous fiber is convertible into these forms, more or less, by strong sulphuric acid. The fibers of cotton, flax, and ramie are examples of amylaceous cellulose, that is to say, these fibers are converted into starchy matter by treatment with the last-named acid. Therefore combinations of these fibers in any composition of non-amylaceous fiber (ligneous or woody fiber) will be dissolved, leaving the latter unharmed; the woody fibers remaining will prove suitable ...
— Scientific American Supplement, No. 530, February 27, 1886 • Various
... the apoplexy, the bulging veins and the reddening eyes were forgotten when I sought relief by inserting the first two fingers of each hand on either side of my collar, and with a short, outward jerk, would open the starchy shears that were fastening like a constrictor around my air valves. This would startle the young creature into diffidence, and I always hated to do it, but it was the only way I could assume my self-control. Following the application ...
— Cupid's Middleman • Edward B. Lent
... would say, when charged with pampering them by some starchy member of his congregation who considered that parochial visitation should be embellished solely by the delivery of appropriate tracts. "And why not pamper them a bit, poor souls? A pipe of baccy goes a long way towards taking your thoughts off a bad leg—as I found out for myself ...
— The Splendid Folly • Margaret Pedler
... Just, lonely in the midst of her grandeur, and of her starchy friends, was happy to see a face that brought back memories of that happy time in Paris, when she reigned—a queen—over the intellectual coterie of the Rue de Richelieu. She did not notice the sarcastic little smile, however, that hovered round ...
— The Scarlet Pimpernel • Baroness Orczy
... tips. I had a Cousin Flora who was troubled the same way. About the time she went to Smith College she got kind of careless with herself, used to eat a lot of candy and never take any exercise, and she got to be an awful looking thing. If you'll cut out the starchy foods and drink nothing but Kissingen, and begin skipping the rope every day, you'll be surprised how much of that you'll take off in a little while. At first you won't be able to skip more than twenty-five or fifty times a ...
— The Slim Princess • George Ade
... these compelled to close up their lovely home, to bid adieu to all their friends, and to take up their residence in the dullest, most uninteresting and provincial of cities, situated in the least picturesque portion of the empire; where the only society consists of bureaucrats of the most starchy description, with no ideas beyond their office, or of impoverished landowners, belonging to the district, whose nobiliary pretensions can only be compared with the paucity of their resources, and whose conversation and even intellect is restricted to mangelwurzels, potatoes, ...
— The Secret Memoirs of the Courts of Europe: William II, Germany; Francis Joseph, Austria-Hungary, Volume I. (of 2) • Mme. La Marquise de Fontenoy
... hat and cane, give one look around the vestry, as if he was sayin' good-by to it, and marched down the aisle as straight and starchy as he'd come into it. Only, when he reached the door, he put up one hand as if he was steadyin' himself. There was precious few in that vestry that liked Elkanah Daniels, but I'm bettin' high there wa'n't a one who didn't feel ...
— Keziah Coffin • Joseph C. Lincoln
... foot and a half high, slender, and spreading in habit; foliage light green; flowers very rarely produced; tubers oval, much flattened, and of medium size; skin rough, and of a dull, reddish color. This variety is very dry and starchy, well flavored, and suffers comparatively little from disease. It is also very productive, and a good early sort for the garden; but not well adapted for field culture, or for ...
— The Field and Garden Vegetables of America • Fearing Burr
... Food.*—There has been evolved through experience a rather definite order of taking food, which our knowledge of the process of digestion seems to justify. The heavy foods (proteids for the most part) are eaten first; after which are taken starchy foods and fats; and the meal is finished off with sweetmeats and pastry.(64) The scientific arguments for this order ...
— Physiology and Hygiene for Secondary Schools • Francis M. Walters, A.M.
... understood. In both broiling and the original method of roasting, the heat is applied directly; that is, the food is exposed directly to the source of heat. Actual baking differs from these processes in that it is done in a closed oven or by means of heated air. Starchy foods, such as bread, cakes, and pastry, are nearly always baked, and gradually other foods, such as meats, fish, and vegetables are being subjected to this method of cooking. In fact, persons who are skilled in cooking use the oven more ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... is a proviso in italics: "All persons about to experiment with the non-starch food system are urged at first not to use nuts, but to use instead whatever animal food they have been accustomed to." The central feature of the system is abstention from bread, cereals, pulses, and starchy vegetables, for which food fruits are to be substituted. All this seems a mighty poor excuse for the formation of a new sect. Fortunately the Society uses up its superfluous energies "in working for the higher life," and in its coupling of health and holiness is sound ...
— Without Prejudice • Israel Zangwill
... deftly served at supper by a little native girl who was dressed in a short tunic reaching from waist to knees, with circular discs of gold covering her breasts. There was cooked meat for the meal, a white starchy form of vegetable somewhat resembling a potato, a number of delicious fruits of unfamiliar variety, and for drink the juice of a fruit that tasted more like cider than anything they ...
— The Girl in the Golden Atom • Raymond King Cummings
... to the seat pointed out to her. Margaret Kittredge and Peter and Perdita were already present. The little Hamilton girl came in with two unknown others. Then more and more. The little girls settled themselves fussily, getting up frequently to crush their stiff starchy skirts into place. Their wide-brimmed hats interfered when they moved and they were never still. The little boys huddled together, and punched each other without motive, crowding each other off the seat, and showing the pennies they held ...
— The Wide Awake Girls in Winsted • Katharine Ellis Barrett
... management has detailed me to censure you for losing flesh, and I am instructed to say if you do not manage to take on about fifty pounds more flesh before the show starts on the road, you don't go along. What you want to do is to eat more starchy food and sleep more at night. They tell me you go out nights to dances and drink high balls, and this has got to stop. Drink beer and eat cheese sandwiches at night, or it is all off. This show can't ...
— Peck's Bad Boy at the Circus • George W. Peck
... that the plant was in bloom; for he knew from observation and experience that at the flowering season the greater part of the nourishment derived from the soil goes to perfect the flower and the seeds. Upon scraping the cut tuber, there was a white, floury powder produced, resembling the starchy ...
— Lost in the Backwoods • Catharine Parr Traill
... morning ecstasy, ceased abruptly to roll and began to scratch his ear with a hind foot intently. A tiny hand stretched to pat his head, and the dog licked it appreciatively. It belonged to a hard-washed young lady of six (in starchy, white frills and new, pink ribbons), who had run ahead of her mother, a belated church-goer; and the ...
— The Conquest of Canaan • Booth Tarkington
... Delicately flavoured vegetables (spinach, celery, fresh peas, etc.) will require but little water, and that should be allowed to boil away at the last. If spinach is stirred constantly, no water need be added. Starchy vegetables should be completely covered with water, and strongly flavoured vegetables (as turnips, onions, cabbage, and cauliflower) should be cooked in ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... eating improper food, or a failure to digest the food taken. Starchy foods should be avoided. Meats and fats should be taken sparingly. Avoid also the et ceteras of the table, as pickles, sauces, relishes, gravies, mustard, vinegar, etc. Good results follow dry meals,—meals taken ...
— The Eugenic Marriage, Volume I. (of IV.) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague, M.D.
... me all over on stylish lines, you see," he ended with simple candor that was very pleasant to hear. "And the funny part of it is that I don't feel foolish in them, either. I like this striped white vest a heap better'n the plain ones, and I'm dinged if I ain't amazing comfortable in this stiff, starchy dress shirt." ...
— Miss Pat at Artemis Lodge • Pemberton Ginther
... adventure well known at Dijon, which happened at the time I was in command there, and was worth being written down. There was a sergeant of justice named Franc-Taupin, who was an old lump of mischief, always grumbling, always fighting; stiff and starchy, and never comforting those he was leading to the hulks, with little jokes by the way; and in short, he was just the man to find lice in bald heads, and bad behaviour in the Almighty. This said Taupin, spurned by every one, took unto himself a wife, ...
— Droll Stories, Volume 2 • Honore de Balzac |
