"Stilton" Quotes from Famous Books
 ... interest of the circle flagged, until it was renewed by the visit of some apostle of the new faith, usually accompanied by a "Preaching Medium." Among those whose presence especially conduced to keep alive the flame of spiritual inquiry was a gentleman named Stilton, the editor of a small monthly periodical entitled "Revelations from the Interior." Without being himself a Medium, he was nevertheless thoroughly conversant with the various phenomena of Spiritualism, and both spoke and wrote in the dialect which its followers adopted. He was a man of varied, but ...
— Atlantic Monthly, Volume 6, No. 38, December, 1860 • Various
... cringed under the Attack and then fully agreed with the Son of amphibious Albion. He said we were a new and crude People who did not know how to wear Evening Clothes or eat Stilton Cheese, and our Politicians were corrupt, and Murderers went unpunished, while the Average Citizen was a dyspeptic Skate ...
— Knocking the Neighbors • George Ade
... tell me that'sh morality, don't tell me that'sh civilisation! What can you expect in a counthry where the crimson, emotions are never allowed to smell the air? And what'sh the result? My bhoy, the result is sentiment, a yellow thing with blue spots, like a fungus or a Stilton cheese. Go to the theatre, and see one of these things they call plays. Tell me, are they food for men and women? Why, they're pap for babes and shop-boys! I was a blanky ...
— Forsyte Saga • John Galsworthy
... with delicate white sauce; a nice tongue, not too green nor too salt, and a small saddle of six-tooth mutton, home-bred, home-fed; after this a stewed pigeon, faced by greengage tart, and some yellow cream twenty-four hours old; item, an iced pudding. A little Stilton cheese brought up the rear with a nice salad. This made way for a foolish trifling dessert of muscatel grapes, guava jelly and divers kickshaws diluted with agreeable wines varied by a little glass of Marasquino & Co., at ...
— It Is Never Too Late to Mend • Charles Reade
... time is early summer. I have just rolled down Wellington Street from the Strand, smoking a ninepence Vuelta Abajo, humming an ancient air. One of Simpson's incomparable English dinners—salmon with lobster sauce, a cut from the joint, two vegetables, a cress salad, a slice of old Stilton and a mug of bitter—has lost itself, amazed and enchanted, in my interminable recesses. My board is paid at Morley's. I have some thirty-eight dollars to my credit at Brown's, a ticket home is sewn to my lingerie, there is a friendly jingle of ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... settees, and on the foremost bulkhead, to the left of the door, is a bookcase with cupboard underneath. Except on Sundays, when the latter is specially tidied up for the "rounds," it will not bear close investigation. It may be found to contain half a Stilton cheese (rather fruity), pats of butter, two bottles of Worcester sauce, fruit, one tin of Bluebell polish, and a large lump of oily waste. No wonder our butter ...
— Stand By! - Naval Sketches and Stories • Henry Taprell Dorling
... Peck, of the First; Thomas, of the Seventh; Taylor, of the Eighth, and Colburn, of the Fifth, were gathered around their commander. There, too, was Bradley, the boyish, red-cheeked chief of the artillery; and Stilton, the rough, old, bearded regular, who headed the cavalry. The staff was at hand, also, including Fitz Hugh, who sat his horse a little apart, downcast and sombre and silent, but nevertheless keenly interested. It is worthy of remark, by the way, that Waldron took no special note ...
— Short Story Classics (American) Vol. 2 • Various
... portable for a memory that, must carry her own packs, and can afford little luggage; but for our own part, we prefer a full, old-fashioned meal, with its side-dishes of spicy gossip, and its last relish, the Stilton of scandal, so it be not too high. One volume of contemporary memoirs, stuffed though it be with lies, (for lies to be good for anything must have a potential probability, must even be true so far as their moral and social setting ...
— The Atlantic Monthly, Volume 20, No. 121, November, 1867 • Various
... were deceived, for the ghost was still in the house, and though now almost an invalid, was by no means ready to let matters rest, particularly as he heard that among the guests was the young Duke of Cheshire, whose grand-uncle, Lord Francis Stilton, had once bet a hundred guineas with Colonel Carbury that he would play dice with the Canterville ghost, and was found the next morning lying on the floor of the card-room in such a helpless paralytic state that, though he lived on to a great age, he was ...
— The Canterville Ghost • Oscar Wilde
... here, that of Welsh rabbit or rare-bit, it is too often rendered still more indigestible, though this need not be the case. Cream-cheese is the richest form, but keeps less well than that of milk. Stilton, the finest English brand, is made partly of cream, partly of milk, and so with various other foreign brands, Gruyere, &c. Parmesan is delicately flavored with fine herbs, and retains this flavor almost ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... to be a plate of fine lettuce, a bit of Stilton cheese, and coffee in transparent little china cups, and sugar in a silver bowl, and then cigars,—everything of the best and purest; and as we passed from one thing to another, I became at length persuaded ...
— The Atlantic Monthly, Volume 20, No. 117, July, 1867. • Various
... room where not one person could say where Droitwich was; once, at a dinner of fourteen, where only one besides myself knew in what county Salisbury was. I have asked, I believe, over a hundred times where Stilton is, and have been told twice—this when Stilton cheese was handed. I mention this to show the peculiar conservative ...
— The Private Library - What We Do Know, What We Don't Know, What We Ought to Know - About Our Books • Arthur L. Humphreys
... Of soda-water, four ditto. Two bottles of fine Spanish olives. Raspberry cream—the remainder of two dishes. Seven macaroons, lying in the puddle of a demolished trifle. Half a drum of best Turkey figs. Some bits of broken bread; two Dutch cheeses (whole); the crust of an old Stilton; and about an ounce of almonds and raisins. Three ham-sandwiches, and a pot of currant-jelly, and 197 bottles of brandy, rum, madeira, pale ale (my private stock); a couple of hard eggs for a salad, and a flask ...
— Burlesques • William Makepeace Thackeray
... colour, and to have red hair, and to be dressed in some extraordinary tight-fitting fashion, and to have on her head a most wonderful bonnet like a Grenadier wooden measure, and good measure too, or a great Stilton cheese, came running into the room in advance of the inn servants, and soon settled the question of his detachment from the poor young lady, by laying a brawny hand upon his chest, and sending him flying back against the ...
— A Tale of Two Cities - A Story of the French Revolution • Charles Dickens
... Alexinatz, a good English dinner awaited us at the konak of the queen's messenger. It seemed so odd, and yet was so very comfortable, to have roast beef, plum pudding, sherry, brown stout, Stilton cheese, and other insular groceries at the foot of the Balkan. There was, moreover, a small library, with which the temporary occupants of the konak killed the month's interval ...
— Servia, Youngest Member of the European Family • Andrew Archibald Paton
... unpleasant necessity of her actual presence. The stocking-basket was set aside, the gingerbread nuts were neglected, and the noise of constant crunching, as of bones, came no more from my dragon's den; nor yet the smell of Stilton cheese and porter, wherewith she had so frequently regaled herself and nauseated me between-meals, and in the night-season. I used to call her a chronic eater—a symptom, I believe, of the worst sort of dyspepsia, as well as too ...
— Miriam Monfort - A Novel • Catherine A. Warfield
... is a disease not so common now, but it used to act as if all the bad salt pork you'd eaten were coming out through the skin, till you looked like a Stilton cheese, and what you wanted was to be fed on vegetables, and put ashore so as to get the bilge-water dried out. Probably that wouldn't be possible, and you'd be sewed up in canvas, and resemble an exclamation ...
— The Belted Seas • Arthur Colton
... the unpacking of a special Stilton cheese which he was about to send 'up to the Manor,' waved her ...
— God's Good Man • Marie Corelli
... observe, you are Perverse—in short—" "Sir," said the other, sucking his cigar, And then his port— "If you will say impossibles are true, You may affirm just anything you please— That swans are quadrupeds, and lions blue, And elephants inhabit Stilton cheese! Only you must not force me to believe ...
— The Book of Humorous Verse • Various
... a land all covered with trees: And they bought an owl and a useful cart, And a pound of rice, and a cranberry-tart, And a hive of silvery bees; And they bought a pig, and some green jackdaws, And a lovely monkey with lollipop paws, And forty bottles of ring-bo-ree, And no end of Stilton cheese. Far and few, far and few, Are the lands where the Jumblies live; Their heads are green and their hands are blue; And they went to sea in ...
— Required Poems for Reading and Memorizing - Third and Fourth Grades, Prescribed by State Courses of Study • Anonymous |
