"Strainer" Quotes from Famous Books
 ... suggested from day to day, and prefer that known as a la Dubelloy, which consists in pouring boiling water on coffee placed in a porcelain or silver vessel pierced with a number of very minute holes. This first decoction should be taken and brought to the boiling point, then passed through the strainer again, and a coffee will be obtained clear ...
— The Physiology of Taste • Brillat Savarin
... admits the sun. The voyage to the East Indies was a clumsy contrivance for the same purpose; and now the merchants are beginning to destroy the germs of fermentation not by mere heat, but by the strainer extensively used in Jerez. The press shown to me was one of Messrs. Johnson and Co., which passes the liquor through eighteen thick cottons supported by iron plates. It might be worth while to apply ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... that strainer fixed on the top of our chimney, Lub," advised Ethan, a little maliciously; "first a bear, and the next thing to drop down on us ...
— Phil Bradley's Mountain Boys - The Birch Bark Lodge • Silas K. Boone
... Large frying pan. Kettle. Gridiron. Butcher knife. Kitchen fork. Spoons, ladles, and tea strainer. Six tea cloths. Cleaning rags. Chopping board and knife. Kitchen soap and scouring ...
— How Girls Can Help Their Country • Juliette Low
... weight, W, the angle through which the valve opens, and the magnitude of the vessel, C. It is an advantage to make the vessel, C, somewhat broader in proportion to its height than represented, and to provide it with a movable strainer placed about half way down. This tends to protect the cataract hole, and any accumulation of leaves and dirt can be removed once in six months or so. Clean soft water is valuable to the photographer in very many cases. ...
— Scientific American Supplement No. 360, November 25, 1882 • Various
... style, the Pellaan's great ox is in the shades."6 Meanwhile, a few judicious mediators, neither swallowing the whole gross draught at a gulp, nor throwing the whole away with utter disgust, drank through the strainer of a discriminative interpretation. Because caprice, hatred, and favoritism are embalmed in some perverse doctrine of future punishment is no defensible reason for denying a righteous retribution. Because heaven has been located ...
— The Destiny of the Soul - A Critical History of the Doctrine of a Future Life • William Rounseville Alger
... convenient article where a ladle and strainer are needed is to swing a cup-shaped strainer under the bowl of a ladle as shown in the illustration. The strainer can be held in place with small bands that fit loosely over the handle and a small tip ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics
... rats and mice, which always infest stone drains to cellars. Care must be taken, if the water is conducted on the surface of the cellar into the drain, that nothing but pure water be admitted. This may be effected by a fine strainer of wire or plate; or by a cess-pool, which is better, because it will also prevent any draft of air ...
— Farm drainage • Henry Flagg French
... about Stroom. Then at last, one rainy evening, a telegram came! It was from that old friend. "Have found all those words Dixon used, in a dialect dictionary. It gives: 'Stroom: rightly strom: a malt strainer, a wicker-work basket or bottle, placed under the bunghole of a mash-tub to strain off the hops.' Mr. Dixon used it because he loved its sound, I suppose. As to Graith, it means 'furniture, equipment, apparatus for traveling.' And agraffes are the ornamented hooks used ...
— The Crow's Nest • Clarence Day, Jr.
... reward for going; he who practises (43) but does not go secures the reward for practising; he who goes and practises is a saint; he who neither goes nor practises is a wicked man. 18. There are four qualities among those that sit before the wise: they are like a sponge, a funnel, a strainer, or a sieve: a sponge, which sucks up everything (44); a funnel, which lets in at one end and out at the other; a strainer, which lets the wine pass out and retains the dregs; a sieve, which lets out the bran and retains ...
— Pirke Avot - Sayings of the Jewish Fathers • Traditional Text
... "He's a half-strainer," said the woman, with sudden anger. "How he gwine help it? Ain' you got crap on it?" She felt that there must be a defence ...
— Short Story Classics (American) Vol. 2 • Various
... is necessary, and no solid food should be given to the patient until his temperature has been ten days at normal point. All food given in the illness should be liquid enough to pass through the meshes of a milk strainer. Care should be taken in this matter, as death has often followed the taking of solid food, when otherwise recovery would ...
— Papers on Health • John Kirk
... occurred the notorious Scott Musgrave murder. Scott Musgrave—a fourth cousin once removed of the colonel's, to be quite accurate—had in the preceding year seduced the daughter of a village doctor, a negligible "half-strainer" up country at Warren; and her two brothers, being irritated, picked this particular season to waylay him in the street, as he reeled homeward one night from the Commodores' Club, and forthwith to abolish Scott Musgrave after the primitive methods of their lower ...
— The Rivet in Grandfather's Neck - A Comedy of Limitations • James Branch Cabell
... yet; I can do up the chores for once, I suppose," answered aunt Hannah, placing a bright tin pan on the dresser, and tightening a snow-white strainer over the pail. "Sit ...
— The Old Homestead • Ann S. Stephens
... insect food only in the gloaming which makes nightjars among the most difficult of birds to study from life, and all accounts of their feeding habits must therefore be received with caution, particularly that which compares the bristles on the mouth with baleen in whales, serving as a sort of strainer for the capture of minute flying prey. This is an interesting suggestion, and may even be sober fact; but its adoption would necessitate the bird flying open-mouthed among the oaks and other trees beneath which ...
— Birds in the Calendar • Frederick G. Aflalo
... is a mystery in its own nature; and, like other mysteries, requires a strong gulp of faith to make it go down — Two days ago, I went into the King's Bath, by the advice of our friend Ch—, in order to clear the strainer of the skin, for the benefit of a free perspiration; and the first object that saluted my eye, was a child full of scrophulous ulcers, carried in the arms of one of the guides, under the very noses of the bathers. I was so shocked at the ...
— The Expedition of Humphry Clinker • Tobias Smollett
... and butter, it is very important that the parsley be blanched. To blanch parsley means to throw it for a few seconds into boiling water. By this means a dull green becomes a bright green. The best method to blanch parsley is to place it in a strainer and dip the strainer for a few seconds in a saucepan of boiling water. By comparing the colour of the parsley that has been so treated with some that has not been blanched, cooks will at once see the importance of the operation so ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... little floating molluscs known as Clio borealis, as big as the last joint of one's little finger, which float by millions in the Arctic Ocean. The whalebone whales, after letting their huge mouths fill with the sea-water in which these creatures are floating, squeeze it out through the strainer formed by the whalebone palisade on each side—by raising the tongue and floor of the mouth. The water passes out through the strainer, and ...
— More Science From an Easy Chair • Sir E. Ray (Edwin Ray) Lankester
... fish; throw a little salt over it to harden it, and let it stand an hour. Score and brown it upon a buttered gridiron. Lay it upon a strainer with some fresh mushrooms, a white onion sliced, a sprig of parsley, a few pepper corns, four cloves, a little mace, a pinch of cayenne, the juice and grated rind of a lemon, a pint of claret, and ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... PURE ESSENCE OF LEMON.—In order to save the trouble of putting jelly through a strainer when required for invalids, we have introduced our Citric Acid and Essence of Lemon, and by their use a jelly clear enough for all ordinary purposes is made in ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... great gulp of water. Then the cavernous jaws slowly close, expelling the water through the whalebone sieve, somewhat as a Chinese laundryman sprinkles clothes, and the small marine animals which go to feed that prodigious bulk are caught in the strainer. The right whale is from 45 to 60 feet long in its maturity, and will yield about 15 tons of oil and 1500 weight of whalebone, though individuals have been known ...
— American Merchant Ships and Sailors • Willis J. Abbot
... kettles, 1 colander, 1 fine strainer, 1 skimmer, 1 ladle, 1 large-mouthed funnel, 1 wire frying basket, 1 wire sieve, 4 long-handled wooden spoons, 1 wooden masher, a few large pans, knives for paring fruit (plated if possible), flat-bottomed clothes boiler, wooden or willow rack to put in the bottom of the boiler, iron tripod or ...
— Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - U.S. Department of Agriculture Farmers' Bulletin No. 203 • Maria Parloa
... I have described forms a most valuable portion of the produce afforded by the black whale, although not so valuable as the oil extracted from the same animal.] These filaments fill up the whole of the cavity of the mouth, and form a most complete strainer, so that only the most minute animals can enter. This is necessary, as the swallow is too small to admit even the smallest fish. When a black whale feeds, it throws up millions of small animals at a time with its thick lower lip, into the straining apparatus I ...
— Old Jack • W.H.G. Kingston
... slit, but it can be pressed against the top to close the slit, and then the lower jaw becomes an actual pipe. The root of the tongue is furnished on both sides with a loose fringe which we will call the first strainer. The upper jaw is thin and flat and rests on the lower like a lid, and it is beautifully fringed along both sides with small, leathery points, close set, like the teeth of a very fine saw. This is the second strainer. To work the machine you dip the point into dirty water full of water-fleas, ...
— Concerning Animals and Other Matters • E.H. Aitken, (AKA Edward Hamilton)
... the days when colonial belles were toasted about Shirley's table, are the old punch bowl and the punch strainer and the wine coasters; though a more noteworthy object, having the same associations, is an antique mahogany wine chest with many of the original cut glass bottles ...
— Virginia: The Old Dominion • Frank W. Hutchins and Cortelle Hutchins
... came in there, and the stars glimmered through. Then we spread our bed-things out, and we went to sleep together with play and frolic. We had a kettle and a roasting-spit in the house, and also a pot-ladle and strainer, and the men brought in the stock of provisions in bags. Of the things they brought, one thing was as appetizing as the other. Now, it seems the cooks and servants eat all the best bits. God preserve me from them! Our homes are ruined ...
— Armenian Literature • Anonymous
... that once had held ink, and he cleaned it all out. Then he got a cork, and, taking one of his mamma's long hatpins, he made, with the sharp point, a number of holes through the cork, just as if it were a sieve, or a coffee strainer. Then Bully filled the bottle with water, put in the cork, and there he had a sprinkling-water-bottle, just as nice as you ...
— Bully and Bawly No-Tail • Howard R. Garis
... the pond not to need soldering till they find a worse leak than that. One has suggested, that if such a "leach-hole" should be found, its connection with the meadow, if any existed, might be proved by conveying some, colored powder or sawdust to the mouth of the hole, and then putting a strainer over the spring in the meadow, which would catch some of the particles carried through ...
— Walden, and On The Duty Of Civil Disobedience • Henry David Thoreau
... the milk, put the remainder on to cook in a stew-pan. Mix the flour with the cold milk, and stir into the boiling milk. Cook for 10 minutes, then add the salt, pepper and butter. Stir the soda into the hot tomatoes and stir 1/2 minute, then rub through a strainer. Add the strained tomatoes to the thickened milk, and ...
— Public School Domestic Science • Mrs. J. Hoodless
... be rubbed over with a little butter, and the inside of the fish put towards the fire, and not turned till the fish is nearly cooked through—then butter the skin side, and turn it over—fish should be broiled slowly. When fresh fish is to be boiled, it should either be laid on a fish strainer, or sewed up in a cloth—if not, it is very difficult to take it out of the pot without breaking. Put the fish into cold water, with the back bone down. To eight or ten pounds of fish, put half of a small tea cup of salt. Boil the fish until you ...
— The American Housewife • Anonymous
... quart milk scald in double boiler; season with one tablespoonful butter, salt and pepper; add mushrooms and let come to a boil. Just before serving, add finely chopped parsley. Thicken milk with one tablespoonful flour mixed with cold water and put through a strainer. ...
— Stevenson Memorial Cook Book • Various
... did allow the passage of the eyes; that is to say, of the mind. This seems to have occurred to them, for it had been re-enforced by a sheet of tin inserted in the wall a little in the rear, and pierced with a thousand holes more microscopic than the holes of a strainer. At the bottom of this plate, an aperture had been pierced exactly similar to the orifice of a letter box. A bit of tape attached to a bell-wire hung at the right ...
— Les Miserables - Complete in Five Volumes • Victor Hugo
... blood. This box contained a silver cup, with a thermometer fixed in its side; a glass syringe holding about a third of a pint; a large curved needle perforated in its length like a tube, sharp at one end, at the other expanded to fit accurately the nozzle of the syringe; a little strainer also fitting the syringe; and last, a small bundle of wires with a handle ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 11, - No. 22, January, 1873 • Various
... end of the corral or yard in which the cows are milked is a platform, roofed over, on which stands a large tin, with a double strainer, into which the milk is poured from the buckets. It runs through a pipe into the milk-house, where it is again strained, and then emptied from a bucket into the pans ranged on shelves around. The cream is taken off in from ...
— Northern California, Oregon, and the Sandwich Islands • Charles Nordhoff
... Ghent. No sullen silence and hasty gorging for them. They practised a leisurely dining and an eager talk, a zest in the flying moment. Their streets were blocked to the curb with little round occupied tables. Inner rooms were bright with lights and friendly with voices. From the silver strainer of the "filtered coffee" the hot drops fell through to the glass, one by one, black and potent. Good coffee, and a ...
— Young Hilda at the Wars • Arthur Gleason
... kitchen is disposed of by means of sinks. Sinks are usually made of cast iron, painted, enameled, or galvanized. They are also made of wrought iron, as well as of earthenware and porcelain. Sinks must be set level, and provided with a strainer at the outlet to prevent large particles of kitchen refuse from being swept into the pipe and obstructing it. If possible the back and sides of a sink should be cast from one piece; the back and sides, when ...
— The Home Medical Library, Volume V (of VI) • Various
... each pail is filled it is carried directly into the milk-house; not into the bottling-room, for in that sterilized sanctum nobody except the bottler is admitted, but into the room above, where the pails are emptied into the strainer of a huge receptacle. From the base of this receptacle it flows over the radiator in the bottling-room, which reduces it at once to the required temperature, thence into the mechanical bottler. The white-clad attendant places a tray containing several dozen empty bottles underneath, presses ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer
... for sale, and not less so when brewed. The depth of water over the barley in the steep need not exceed two or three inches, but should not be less. When the barley has remained in steep the necessary time, the water is let off by a plug hole at the bottom of the steep, with a strainer on the inside of the hole; when the barley is thus sufficiently strained, it should be let down by a plug hole in the bottom of the steep into the couch frame on the lower floor, (or adjoining to it, which would be the better construction,) which is no more than a square ...
— The American Practical Brewer and Tanner • Joseph Coppinger
... draws near to the bottom of the cask, a thick piece of muslin is placed in the strainer, to prevent the viscous grounds from passing into ...
— The Book of Household Management • Mrs. Isabella Beeton
... tea-party. There in the pink, close, sugar-smelling, soft atmosphere sat his mother, Amy, Mrs. Alweed and little Miss Pyncheon. His mother, with her lace cap and white hair and soft plump hands, was pouring tea through a strainer as though it were a rite. On her plate were three little frilly papers that had held sugary cakes, on her lips were fragments of sugar. Amy, in an ugly grey dress, sat severely straight upon a hard chair and was apparently listening to Miss Pyncheon, but ...
— The Captives • Hugh Walpole
... However, they were under advice which required obedience. Moore got the port-wine from his wine-merchant, Ewart; but in traveling from London it had been shaken about so much, and was so muddy, that it required a strainer. Mr. Corry bought a very handsome wine-strainer, prettily ornamented with Bacchanalian emblems, and presented it, with a friendly inscription, to Moore, who wrote in reply, the following lines, never, we believe, ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various
... quarts of new-milk, a quart of cream, and a quart of water, boil your water, then put your cream to it; when your milk is new-milk warm put in your erning, take your curd into the strainer, break it as little as you can, and let it drain, then put it into your vat, press it by degrees, and lay it ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... I do. Well den, suh, ef I wuz runnin' dis town seems to me I'd git a crowd of strong-minded gen'elmen together some evenin' in the dark of the moon an' let 'em call on dis yere slick-haided half-strainer an' invite him to tek his foot in his hand an' marvil further. Ef one of 'em wuz totin' a rope in his hand sorter keerless lak it might help. Ropes is powerful influential. An' the sight of tar an' feathers meks a mighty strong argument, ...
— Sundry Accounts • Irvin S. Cobb
... like this a gallon of Black Tanks water would be acciptible without a strainer, and no reflictions passed upon ...
— Captured by the Navajos • Charles A. Curtis
... it's clean and clar. Thet's good No. 2, what brings now two dollars and two bits, in York, an' pays me 'bout a dollar a barr'l, its got eout o' second yar dip, an' as it comes eout uv th' still, is run through thet ar strainer," pointing to a coarse wire seive that lay near. "Th' common rosum, thet th' still's runnin' on now, is made eout on th' yaller dip—thet's th' kine o' turpentine thet runs from th' tree arter two yars' tappin'—we call it yallar dip ...
— Among the Pines - or, South in Secession Time • James R. Gilmore
... yolks of six eggs, and half a cup of sugar. Heat in a double saucepan, being careful to stir only one way. Place in a strainer the shaved peel of three oranges. Through this pour slowly into the eggs a quart of champagne (white wine may be substituted), and allow the mixture to thicken. Serve hot in ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... look through a piece of colored glass, the case is somewhat different. A piece of blue glass, for instance, acts as a sort of strainer. The coloring matter in it lets the blue light through it, but it holds back (absorbs) the other kinds of light. So if you look through a piece of blue glass you see everything blue; that is, only the blue part of the light from different objects can reach your ...
— Common Science • Carleton W. Washburne
... persisted that she must consult Brother Goshorn, the antiquated class-leader at the cross-roads. Brother Goshorn was a good man, but Jonas had a great contempt for him. He was a strainer out of gnats, though I do not think he swallowed camels. He always stood at the door of the love-feast and kept out every woman with jewelry, every girl who had an "artificial" in her bonnet, every ...
— The End Of The World - A Love Story • Edward Eggleston
... paradoxical because they are both cheap and rich; deliciously simple and simply delicious. Take enough of any of these vegetables to furnish sufficient soup after they have been rubbed through a strainer and thinned with milk or cream. Cook the vegetables thoroughly until perfectly soft, so that they can be easily rubbed through a coarse strainer. Add enough milk to this puree to make it about the thickness of cream. Season with salt, pepper, and ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... itself—into which the coffee descends. These two portions are quite separate, although the upper fits on the lower. The floor—on which the coffee is placed—of the upper part is perforated by a number of minute holes There is also a movable strainer about an inch in depth, which fits on top of the upper part; and a presser, consisting of a long rod with a circular plate at its end, which for convenience passes through the centre of the strainer, and rests on the perforated floor ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... strings of milk in my coffee," said Eddy, bending over his sister to put a perfunctory kiss upon her brow, "and as I observe one in that cup I hope it's not intended for me. Imogen, why won't you use the strainer?" ...
— A Fountain Sealed • Anne Douglas Sedgwick
... a massive silver one that requires a footman with strong arms to lift it, or it may be of Sheffield or merely of effectively lacquered tin. In any case, on it should be: a kettle which ought to be already boiling, with a spirit lamp under it, an empty tea-pot, a caddy of tea, a tea strainer and slop bowl, cream pitcher and sugar bowl, and, on a glass dish, lemon in slices. A pile of cups and saucers and a stack of little tea plates, all to match, with a napkin (about 12 inches square, hemstitched ...
— Etiquette • Emily Post
... short quarter of an hour developed into a long half-hour, when tea arrived: small cups, small tea pot, usual strainer, straw-coloured infusion; still, it just saved our reason. H.C. felt that he should never write another line of poetry; the tobacco fumes had taken an opium effect upon me, and I began to see visions ...
— The Argosy - Vol. 51, No. 1, January, 1891 • Various
... that the fish is thoroughly cleansed, then place it on the fish-strainer, and tie a cloth, or piece of muslin, over it. (This is to prevent any scum settling on the fish to disfigure it, or spoil its colour.) Immerse it in boiling water, to which two tablespoonfuls of salt, and two of vinegar, have been added; boil ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... Lois," and Dick turned to his sister, "is there a hole in that tea-strainer? For pity sakes get a new one, and don't let so many grounds get through in the future. We don't want ...
— Under Sealed Orders • H. A. Cody
... matter, or a great portion of that which it had received from the smoke, kettles, buckets, or reservoirs. The boiling should be checked, and the scum carefully removed, when the syrup should be slowly turned into a thick woollen strainer, and left to run through at leisure. I would remark, that a great proportion of the sugar that is made in our country is not strained after cleansing. This is an error. If examined in a wine-glass, innumerable minute and almost imperceptible particles ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds |
