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Tamale
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noun
Tamale
n. (Written also
tamal
,
tomale
) A Mexican dish made of crushed corn (cornmeal) mixed with minced meat, seasoned with red pepper, dipped in oil, and steamed.
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Etymology of 'Tamale'
Collaborative International Dictionary of English 0.48
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Words linked to "Tamale" :
city
,
tamale pie
,
dish
,
Republic of Ghana
,
gold coast
,
urban center
,
Ghana
,
United Mexican States
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