"Tapioca" Quotes from Famous Books
 ... other flour, or rice, or ground rice, usually baked; we have also hasty puddings, made of Indian meal, or Graham flour, which we eat with milk or melted sugar and cream; occasionally we have other simple puddings, such as tapioca, etc. Custards, with or without a crust, pies made of apple, and other fruits either green or preserved; but we have no more shortening in the crust than just to make it ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... to present to the envious world the proud spectacle of an Englishman honoured by the great French nation. I will narrate the matter as briefly as is consistent with my respect for accuracy, and with my contempt for the tapioca-brained nincompoops who snarl, and chatter, and cackle at me in the organ of Mr. J. Last ...
— Punch, or the London Charivari, Vol. 99, August 30, 1890. • Various
... Take of sago, tapioca, eringo root, and hartshorn shavings, of each one ounce; and boil the whole in three pints of water until reduced to one pint, stirring all the time; then strain the jelly through a muslin into a basin, and set it aside to become cold. ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... like potatoes. If it is not poisonous in Africa, it is certain that in South America it contains a more noxious juice, which it is necessary to previously get rid of by pressure. When this result is obtained, the root is reduced to flour, and is then used in many ways, even in the form of tapioca, according to the fancy ...
— Eight Hundred Leagues on the Amazon • Jules Verne
... him down and fin'lly persuades him to tackle his mutton broth without the Martini. It's a good enough feed; but kind of plain, about what you'd get in one of these Eighth-ave. joints, four courses for thirty-five cents. Mr. Ellins gets left again when he calls for a demitasse after the tapioca pudding. Nothing doing ...
— Torchy • Sewell Ford
... plants; dig for roots and tubers, strain the poisonous juices from the cassava and make bread from the residue; and it was under their attention that a southern grass was first developed into what we know as Indian corn.[166] The removal of poisonous matter from tapioca by means of hot water is also the discovery of savage women.[167] All the evolution of primitive agriculture may be traced to women's industry. Power tells of the Yokia women in Central California ...
— The Position of Woman in Primitive Society - A Study of the Matriarchy • C. Gasquoine Hartley
... Omit meat occasionally from the bill of fare and serve instead a dish of macaroni and cheese and fruit instead of other dessert. Serve a large, rich, creamy rice pudding for the children's lunch. When eggs are cheap and plentiful make simple custards, old-fashioned cornmeal puddings, tapioca, bread puddings and gelatine with fruits. These are all good, wholesome, and not expensive, and in Summer may be prepared in the cool of the early morning with small outlay of time, labor or money. Plan your housework well the day before and have everything in readiness. The pudding may ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... coconuts, passion fruit, honey, limes; subsistence crops - taro, yams, cassava (tapioca), sweet ...
— The 1995 CIA World Factbook • United States Central Intelligence Agency
... When this is obtained from malt or from malt admixed with other grain the vinegar is called a malt vinegar. Often, however, acid liquors pass under that name which have been made by the action of a mineral acid upon any starchy material such as maize or tapioca, with or without the addition of neat sugar. Dilute acetic acid, obtained from wood, is very frequently used as an adulterant of vinegar. When properly purified such acid is unobjectionable physiologically, but it is improper ...
— Project Gutenberg Encyclopedia
... a-piece—I would like to put THEM up as patrons of my Clerical Snobs, and operate upon them as successfully as I see from the newspapers Mr. Eisenberg, Chiropodist, has lately done upon 'His Grace the Reverend Lord Bishop of Tapioca.' ...
— The Book of Snobs • William Makepeace Thackeray
... of artificially-created flavors, preferring incipid textures, we seem to prefer junk food and become slaves to our food addictions. For example, in tropical countries there is a widely grown root crop, called in various places: tapioca, tavioca, manioc, or yuca. This interesting plant produces the greatest tonnage of edible, digestible, pleasant-tasting calories per acre compared to any other food crop I know. Manioc might seem the ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon |
