"Turbot" Quotes from Famous Books
 ... along the shore, on the 29th, he met with a group of them, of both sexes, who were seated on the grass, at a repast, consisting of raw fish, which they seemed to eat with as much relish, as persons in civilized life would experience from a turbot, served up in the richest sauce. Soon after the vessels had come to an anchor at Oonalashka, a native of the island brought on board such another note as had been given to Captain Clerke. He presented it to Captain Cook; but, as it was written in the Russian language, and could be of no use to the ...
— Narrative of the Voyages Round The World, • A. Kippis
... aside that small turbot and a couple of soles for my table, there's a good woman, will you? You have plenty besides for the ...
— Won from the Waves • W.H.G. Kingston
... derive benefit. With all this, the Simpsons were sometimes troubled by the impression that they could not claim to be making their angel in the house completely happy. The air, the garden, the victoria, the turbot and the whitebait, these were all that has been vaunted, and even to the modesty of the Simpsons it was evident that the intimacy they offered their guest should count for something. There were other friends too, young friends who ...
— The Path of a Star • Mrs. Everard Cotes (AKA Sara Jeannette Duncan)
... would. Is the fish for dinner to-day? Band-box for my lady, I suppose, sir? [Looks in]—Turban, feathers, bugles, marabouts, spangles—doose knows what. Yes, it's for her ladyship. [To Page.] Charles, take this band-box to her ladyship's maid. [To his master.] What sauce would you like with the turbot? Lobster sauce or Hollandaise? Hollandaise is best—most wholesome for you. Anybody besides Captain Touchit ...
— The Wolves and the Lamb • William Makepeace Thackeray
... chickens to a turn; and, mark you, have the turbot and sauce hot, and plenty of wine," he said. "Look to't; the vintage I named, Master Landlord. I know the bouquet and sparkle and the ripple o'er ...
— Mistress Nell - A Merry Tale of a Merry Time • George C. Hazelton, Jr.
... he conversed as usual, was inquisitive about the kinds of fish produced on the coast of England, and ate part of a turbot that was at table, with much relish. He then spoke of the character of the fishermen and boatmen on our coast, saying, "They are generally smugglers as well as fishermen; at one time a great many of them were in my pay, for the purpose of obtaining intelligence, bringing money over to France, ...
— The Surrender of Napoleon • Sir Frederick Lewis Maitland
... not get aboard the smack and larn to trawl for sole and turbot? There arn't no better paying fishing than that, so long as you don't ...
— Menhardoc • George Manville Fenn
... flat fish, weighing from two to twenty pounds. The flesh is soft, white and delicate. Turbot is not common ...
— Miss Parloa's New Cook Book • Maria Parloa
... familiar to us—such as the perch, carp, mackerel, cod, herring, sole, turbot, salmon, pike, dory, and eel—all belong to one great order called Teleostei, and which is made up of what are called "bony" fishes, though there are some bony fishes which do not belong to it. To the same order also ...
— The Contemporary Review, Volume 36, September 1879 • Various
... wedding was solemnized at Beltravers in October, the Earl of Turbot leading Eliza, Lady Beltravers to the altar, while Lord Beltravers was joined in matrimony to the beautiful Lady Gwendolen Hake. There were many presents on both sides, which partook equally of the beautiful and ...
— Once a Week • Alan Alexander Milne
... what is going on above than on what is going on below them, this want has forced one of the eyes to undergo a kind of displacement, and to keep the strange position which it occupies in the head of a sole or a turbot. The situation is not symmetrical because the mutation is not complete. In the case of the skate, however, it is complete; for in these fish the transverse flattening of the body is quite horizontal, no less than that of the head. And so ...
— The World's Greatest Books - Volume 15 - Science • Various
... senate, to know in what fish-kettle they should cook a monstrous turbot, which had been presented to him. The senators gravely weighed the matter; but as there was no utensil of this kind big enough, it was proposed to cut the fish in pieces. This advice was rejected. After much deliberation, it was resolved that a proper utensil should be made ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 19, Issue 530, January 21, 1832 • Various
... huge turbot are now dispensed to the hungry multitude; the gentility-monger has no idea that the biggest turbot is not the best; he knows it is the dearest, and that is enough for him; he would have his dishes like his cashbook, to ...
— Blackwood's Edinburgh Magazine, No. CCCXXIX. - March, 1843, Vol. LIII. • Various
... better, no doubt, is a dinner of herbs, When season'd by love, which no rancor disturbs, And sweeten'd by all that is sweetest in life, Than turbot, bisque, ortolans, eaten in strife! But if, out of humor, and hungry, alone, A man should sit down to a dinner, each one Of the dishes of which the cook chooses to spoil With a horrible mixture of garlic and oil, The chances are ten against one, I must own, He gets up as ill-temper'd as when ...
— Lucile • Owen Meredith
... the poet Emilius, at length, pushing aside his plate of turbot, and draining his goblet 'Are we to sit here, hour after hour, winking and blinking at each other like owls over their mice? Was it merely to eat and drink that we have assembled? Hearken! I will read that to you which will raise your spirits, to a certainty. To-morrow ...
— The Continental Monthly, Vol 6, No 5, November 1864 - Devoted To Literature And National Policy • Various
... be thought a question more curious than relevant; why salmon (a strong sapor per se) fortifieth its condition with the mighty lobster sauce, whose embraces are fatal to the delicater relish of the turbot; why oysters in death rise up against the contamination of brown sugar, while they are posthumously amorous of vinegar; why the sour mango and the sweet jam, by turns, court and are accepted by the compilable mutton hash—she not yet decidedly declaring for either. ...
— Charles Lamb • Walter Jerrold
... at long tables in the court, the chosen guests in a more private chamber. "Nothing to excess" was the truly Hellenic maxim of the refined Eleusinian; and he obeyed it. His banquet was elegant without gluttony. The Syracusan cook had prepared a lordly turbot. The wine was choice old Chian but well diluted. There was no vulgar gorging with meat, after the Boeotian manner; but the great Copaic eel, "such as Poseidon might have sent up to Olympus," made every gourmand clap his hands. The aromatic honey was ...
— A Victor of Salamis • William Stearns Davis
... with her mother's plans, and she angled industriously for Lord Kilcarney. She did not fail to say in or out of season, 'Il n'y a personne comme notre cher Marquis,' and as the turbot and fruit, that had arrived by the afternoon train from Dublin, were discussed, Milord did not cease to make the most appropriate remarks. Referring to the bouquet that she had pinned into the Marquis's buttonhole, ...
— Muslin • George Moore
... external, then the appendages of the Articulate must correspond to ribs (p. 538). The full development of this thought is found in a Memoir of 1822, "Sur la vertebre."[92] He takes as the typical vertebra that of a Pleuronectid, probably the turbot. His original ...
— Form and Function - A Contribution to the History of Animal Morphology • E. S. (Edward Stuart) Russell
... champagne cork startled them to remembrance that this was a bump-supper, and a bump-supper of a peculiar kind. The turbot that came after the soup, the champagne that succeeded the sherry, helped to quicken in these men of thought the power to grapple with a reality. The aforesaid three or four who had been down at the river recovered their lost belief in the evidence of their eyes and ears. In the rest ...
— Zuleika Dobson - or, An Oxford Love Story • Max Beerbohm
... refined mortar, curiously picked out and guarded with a nondescript collection of the very greenest green pellets of hyson-bloom gunpowder tea. The buttons (things of use in this garment) describe the figure and proportions of a large turbot. They consist of two rows (leaving imagination to fill up a lapse of the absent), commencing, to all appearance, at the small of the back, and reaching down even to the hem of the garment, which is invariably a double-breasted ...
— Punch, Or The London Charivari, Vol. 1, July 17, 1841 • Various
... everywhere on the most indispensable necessities, the artisan being more heavily burdened than the bourgeois. In Paris, as we have seen above, wine pays forty-seven livres a hogshead entrance duty which, at the present standard of value, must be doubled. "A turbot, taken on the coast at Harfleur and brought by post, pays an entrance duty of eleven times its value, the people of the capital therefore being condemned to dispense with fish from the sea."[5266] At the gates of Paris, in the little parish of Aubervilliers, I find "excessive ...
— The Origins of Contemporary France, Volume 1 (of 6) - The Ancient Regime • Hippolyte A. Taine
... when grown up, dining with an elderly man near Cahirciveen, who had a turbot for which he must have paid at least eight shillings, but he apologised for not having a pudding on account of the necessity for economy, though a pudding would not ...
— The Reminiscences of an Irish Land Agent • S.M. Hussey
... Hall and Workhouse, Exchange and Infirmary, Were all built on ground that by twistings and turnery, Had been bought through the nose at a fabulous rate From the patriot lord of the Grubber estate!" Why, turtle and turbot, hock, champagne and sherry, 'Twould rile the ...
— Successful Recitations • Various
... lying together at the bottom. These are formed in the same way. They are white on one side, which is always down except when they are swimming about, and a very dark green on the other, so that they can scarcely be distinguished from the mud when they are lying at the bottom. The Turbot, however, as you see, is very ...
— Round-about Rambles in Lands of Fact and Fancy • Frank Richard Stockton
... are sometimes large, and they can see a long way, and also hear very quickly. Turbot, plaice, and other flat-fish, which have no swim-bladder, lie with one side in the mud at the bottom of the sea or rivers—Can you guess in which side of the head ...
— Twilight And Dawn • Caroline Pridham
... meat, though invited several days beforehand. Mrs. Atkinson went out with me yesterday, and Mrs. Hay, to the shops. I returned and dined with Mrs. Atkinson, by her invitation the evening before, in company with Mr. Smith, Mrs. Hay, Mr. Appleton. We had a turbot, a soup, and a roast leg of ...
— Library of the World's Best Literature, Ancient and Modern, Vol. 1 • Charles Dudley Warner
... woodcock from the valleys of Ionia, and the watery plains of Troas, to load the tables of the luxurious masters of the world. Livers of geese, forced to an unnatural size by cramming the unhappy bird with figs; and turbot fricasseed in cream, and peacocks stuffed with truffles, were on the board of Catiline that day, as on the boards of many another noble Roman; and the wines by which these rare dainties were diluted, differed but little, as wisest critics say, from the madeiras and the ...
— The Roman Traitor (Vol. 1 of 2) • Henry William Herbert
... dark green skin for one inch, leaving the other inch as it was. Set up each piece on end, scoop it out till nearly the bottom and fill up with bits of cold salmon or lobster in mayonnaise sauce. Cold turbot or any other delicate fish will do equally well or a small turret of whipped cream, slightly salted, should be piled on top. This dish ...
— The Belgian Cookbook • various various
... beautiful Norman," just as they spoke of "beautiful Lisa." This brought them into opposition and comparison, and compelled each of them to do her utmost to sustain her reputation for beauty. Lisa from her counter could, by stooping a little, perceive the fish-girl amidst her salmon and turbot in the pavilion opposite; and each kept a watch on the other. Beautiful Lisa laced herself more tightly in her stays; and the beautiful Norman replied by placing additional rings on her fingers and additional bows on her shoulders. When they met they were ...
— The Fat and the Thin • Emile Zola
... Trawling, as a rule, is carried on in the direction of the tide, although sometimes across it, but never against a stream. It is usually kept down for one tide, and its rate of progress is generally from half a mile to two miles an hour faster than that of the stream. The fish caught are turbot, skate, soles, though others are occasionally taken in the net. The trawl can only be used with advantage on smooth ground; and, of course, a sandy bottom is preferred, not only from that being the usual resort of several valuable kinds of ground fish, but from the less danger ...
— A Yacht Voyage Round England • W.H.G. Kingston
... to Bonaparte, they have disposed of him in a thousand ways; every fat-sided John Bull has him dished up in a way to please his own palate, excepting that as yet they have not observed the first direction in the famous receipt to cook a turbot,—'First catchy our turbot.'" Then comes a postscript: "The bells are ringing, and this moment news is brought that poor Boney is a prisoner at Plymouth. John ...
— Washington Irving • Henry W. Boynton
... vocabulary, and in another belonging to the same epoch, there are important additions to this list: the salmon, the trout, the lobster, the bleak, with the whelk and other shell-fish. But we do not notice the turbot, sole, and many other varieties, which became familiar in the next generation or so. The turbot and sole are indeed included in the "Treatise on Utensils" of Neckam, as are likewise the lamprey (of which King John is said ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... in all the kinds of fish in common use—cod, ling, haddock, hake, mackerel, herring, whiting, conger, turbot, brill, bream, soles, plaice, dories, and salmon. The banks off the coast of Galway are frequented by myriads of excellent fish; yet, of the small quantity caught, the bulk is taken in the immediate neighbourhood ...
— Men of Invention and Industry • Samuel Smiles
... well-to-do family, the Gyneconitis forms a second pillared court with adjacent rooms of substantially the same size and shape as the Andronitis. One of the rooms in the very rear is proclaimed by the clatter of pots and pans and the odor of a frying turbot to be the kitchen; others are obviously the sleeping closets of the slave women. On the side nearest to the front of the house, but opening itself upon this inner court, is at least one bed chamber of superior size. This is the Thalamos, ...
— A Day In Old Athens • William Stearns Davis
... of net for catching those fish which habitually live at the bottom of the sea, such as soles, plaice, turbot, and gurnett. The mouth of the net may be thirty or forty feet wide, and one edge of its mouth is fastened to a beam of wood of the same length. The two ends of the beam are supported by curved pieces of iron, which raise the beam and the edge of the net which ...
— Discourses - Biological and Geological Essays • Thomas H. Huxley
... you know. Then turbot with thick sauce, then...roast beef; and mind it's good. Yes, and capons, perhaps, and ...
— Anna Karenina • Leo Tolstoy
... into monasteries, if she wore blue stockings. Too much learning in a lady's conversation is as utterly unpardonable as a waste of lemon and nutmeg in a chicken-pie; or a superfluity of cheese in Turbot a la creme; just a hint of the flavor, the merest soupcon is all that is admissible in either. I came in to tell you, that I have experienced quite a change of feeling with reference to that poor young lady, whom Mr. Dunbar with such officious haste arrested and threw into gaol. I am now convinced ...
— At the Mercy of Tiberius • August Evans Wilson
... his usual story, Well, John, what news of fish? Have you of turbot or John Dory Seen ...
— The Mirror of Taste, and Dramatic Censor, Vol. I, No. 5, May 1810 • Various
... turbot comes," she said to Welldrum, as soon as her long sight showed her the trusty Jordas beginning the home ascent, "it is to be taken first out of the car, and to my sister's sitting-room; the other things Jordas will see to. I may be going for a little walk. But you will at once carry up the turbot. ...
— Mary Anerley • R. D. Blackmore
... the congers from La Rochelle, the sturgeon from Blaye, the fresh herrings from Fecamp, and the cuttle-fish from Coutances. At a later period the conger was not eaten from its being supposed to produce the plague. The turbot, John-dory, skate and sole, which were very dear, were reserved for the rich. The fishermen fed on the sea-dragon. A great quantity of the small sea crayfish were brought into market; and in certain countries these were called ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... that the peculiar speckled appearance of the upper side of the sole, so like the sandy bed of the sea, or the power in some species, as recently shown by Pouchet, of changing their colour in accordance with the surrounding surface, or the presence of bony tubercles on the upper side of the turbot, are due to the action of the light. Here natural selection has probably come into play, as well as in adapting the general shape of the body of these fishes, and many other peculiarities, to their ...
— On the Origin of Species - 6th Edition • Charles Darwin
... what we had to expect - a most enjoyable banquet of conviviality. Young Mrs. Wigan, his second wife, was an admirable housekeeper, and nothing could have been better done. The turbot and the haunch of venison were the pick of Grove's shop, the champagne was iced to perfection, and there was enough of it, as Mr. Donovan whispered to me, casting his eyes to the ceiling, 'to wash an omnibus, bedad.' Mr. Donovan, though ...
— Tracks of a Rolling Stone • Henry J. Coke
... the approach of her weary husband; and, shutting up the fruitful cattle in the woven hurdles, milks dry their distended udders: and, drawing this year's wine out of a well-seasoned cask, prepares the unbought collation: not the Lucrine oysters could delight me more, nor the turbot, nor the scar, should the tempestuous winter drive any from the eastern floods to this sea: not the turkey, nor the Asiatic wild-fowl, can come into my stomach more agreeably, than the olive gathered from the richest branches from the trees, or the sorrel that ...
— The Works of Horace • Horace
... for food, for he was a good fisherman both with net and hook, and he would go out in his boat and catch all manner of fish—sturgeons, turbot, salmon, cod, herrings, mackerel, flounders, and lampreys, and he never came home empty-handed. He had four baskets made for himself and his sons, and in these they used to carry the fish to Lincoln, to sell them, coming ...
— Young Folks Treasury, Volume 2 (of 12) • Various
... beauty of its appearance. A fish knife not being sharp, divides it best. Help a part of the roe, milt, or liver, to each person. The heads of carp, part of those of cod and salmon, sounds of cod, and fins of turbot, are likewise esteemed niceties, and are to be attended ...
— The American Housewife • Anonymous
... Eminence,' was the reply, 'both shall appear and enjoy the reception so justly their due.' The dinner was served: one of the turbots relieved the soup. Delight was on every face—it was the moment of the 'eprouvette positive'. The 'maitre a'hotel' advances; two attendants raise the turbot and carry him off to cut him up; but one of them loses his equilibrium: the attendants and the turbot roll together on the floor. At this sad sight the assembled Cardinals became as pale as death, and a solemn silence reigned in the 'conclave'—it ...
— The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton
... worsted-work, done probably by Madame de la Chanterie's own hand, two buffets and a table, all of Mahogany, on which Manon did not lay a cloth for breakfast. The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,—peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,—the whole ...
— The Brotherhood of Consolation • Honore de Balzac
... small pieces any cold dressed fish, turbot or salmon are the best suited; mix it with half a pint of small salad, and a lettuce cut small, two onions boiled till tender and mild, and a few truffles thinly sliced; pour over a fine salad mixture, and arrange ...
— The Jewish Manual • Judith Cohen Montefiore
... with Lord Althorp, and yesterday with Sir James Graham. Both of them gave me exactly the same dinner; and, though I am not generally copious on the repasts which my hosts provide for me, I must tell you, for the honour of official hospitality, how our Ministers regale their supporters. Turtle, turbot, venison, and grouse, formed part ...
— Life and Letters of Lord Macaulay • George Otto Trevelyan
... to a distinguished gourmet, what a capital thing a dish all fins (turbot's fins) might be made. "Capital," said he; "dine with me on it to-morrow." "Accepted." Would you believe it? when the cover was removed, the sacrilegious dog of an Amphytrion had put into the dish "Cicero De finibus" "There is a work all fins," ...
— Books and Authors - Curious Facts and Characteristic Sketches • Anonymous
... of the marriage breakfast," continued Wolston "slightly interrupted by the arrival of the new guest, were resumed. Fresh dishes were brought in, and, amongst others, a fine turbot was placed on the table. The gentleman who was engaged in carving the turbot struck the fish-knife ...
— Willis the Pilot • Paul Adrien
... the Philippines, and the gambling-tables and the bull-ring retained their spell upon the community. It was the old story: Rome was on the verge of ruin, and the senate of Tiberius discussed a new sauce for turbot. ...
— Romantic Spain - A Record of Personal Experiences (Vol. II) • John Augustus O'Shea
... a few expressions of satisfaction from the men, but not much conversation, for heavy work had still to be done—done, too, in the dark. Turbot, sole, cod, skate, and all the other treasures of the deep, had to be then and there gutted, cleaned, and packed in square boxes called "trunks," so as to be ready for the steam-carrier next morning. The net also had to be cleared and let down for another catch ...
— The Lively Poll - A Tale of the North Sea • R.M. Ballantyne
... sent a turbot as a present to Swift, the servant who carried it entered the doctor's study abruptly, and laying down the fish, said, "Master has sent you this turbot." "Heyday! young man," exclaimed the Dean, "is this the way ...
— The Book of Anecdotes and Budget of Fun; • Various
... answered Lord Guloseton—"(by the by, what think you of this turbot?)—to trace the history of the kitchen; it affords the greatest scope to the philosopher and the moralist. The ancients seemed to have been more mental, more imaginative, than we are in their dishes; they fed their ...
— Pelham, Complete • Edward Bulwer-Lytton
... as fresh cod, plaice, flounders, soles, whitings, smelts, sturgeon, oysters, lobsters, crabs, shrimps, mackerel, and herrings in the season; but it must be confessed that salmon, turbot, and some other sea-fish are dear, as well ...
— London in 1731 • Don Manoel Gonzales
... calendar is a bill of fare; he measures the year by successive dainties. The only common-places of his memory are his meals; and if you ask him at what time an event happened, he considers whether he heard it after a dinner of turbot or venison. He knows, indeed. that those who value themselves upon sense, learning, or piety, speak of him with contempt; but he considers them as wretches, envious or ignorant, who do not know his happiness, or wish to supplant him; ...
— The Works of Samuel Johnson - Volume IV [The Rambler and The Adventurer] • Samuel Johnson
... essayer; one that tasts, or takes an essay; and particularly, an officer in the mint, who touches every kind of new Coyne before it be delivered out" (Cotgrave). Robert le sayer, goldsmith, was a London citizen c. 1300.] Sewell (Saeweald or Sigeweald), Seward (Sigeweard), Turbot (Thurbeorht), Thoroughgood (Thurgod), Walthew (Waltheof), Warman (Waermund), Wyberd (Wigbeorht), Wyman (Wigmund), Willard (Wilheard), Winfrey (Winefrith), Ulyett and Woollett ...
— The Romance of Names • Ernest Weekley
... mayor[7], &c., and thus, if they were the lords of the manor, to have a veto upon the inclosure of the waste. The plaintiffs relied very much upon the following fact, which I here embalm as a note, and append thereon a query:—During the Mayoralty of Mr. Greet[8], a gentleman who died in 1829, a turbot was caught by a dredger on the Queenborough oyster-grounds: this unlucky fish was immediately pounced upon by the Queenborough officials, and seized for the mayor's behoof as ...
— Notes and Queries, Number 237, May 13, 1854 • Various
... feeling of gumminess; but milk, in which they are oftenest cooked, gives them a relish (in the sense here restricted), and sugar, eggs, cinnamon, or nutmeg are usually added by way of flavouring. Even turbot has hardly any taste proper, except in the glutinous skin, which has a faint relish; the epicure values it rather because of its softness, its delicacy, and its light flesh. Gelatine by itself is merely very ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen
... cauliflowers and the most common varieties would sell exactly at the same price; no matter what the quality of vegetables might be, all were reduced to the same level. Fish was simply fish. The best varieties and the most inferior were included in the same despotic law. Salmon and stickleback, turbot and sprat, herrings and soles, would (had they existed) have been sold at so much a pound independent of their qualities. The result was that if your servant went to market to buy a fine species of fish, the seller insisted upon his taking a due proportion of inferior trash that was hardly ...
— Cyprus, as I Saw it in 1879 • Sir Samuel W. Baker
... dressing gown of crimson silk—to express the hope that Rosalie was not crying (she was not; she had been sound asleep) at anything Aunt Belle "might have said." "But you see, dear child, there are the servants to consider, all that delicious soup and all that most tasty turbot au gratin to be kept warm for you, and there is your kind Uncle Pyke to consider; men do not like their meals ...
— This Freedom • A. S. M. Hutchinson
... suicide,' answered the Greek with the utmost calm. 'If I were in Constantinople I should tell you that this turbot is extremely good, but as we are in London I suppose it would be very bad manners to say so, wouldn't it? So I ...
— The Primadonna • F. Marion Crawford
... opened it directed to him suo nomine. It is to invite C. to Lady Jerningham's on Sunday. Her address is to be found within. We come to Hammersmith notwithstanding on Sunday, and hope Mrs. M. will not think of getting us Green Peas or any such expensive luxuries. A plate of plain Turtle, another of Turbot, with good roast Beef in the rear, and, as Alderman Curtis says, whoever can't make a dinner of that ought ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... shags and gannets. Others (and these were the majority) demanded protection from steam trawlers, whom they accused of scraping the sea-bottom, to the wholesale sacrifice of immature fish—sole and plaice, brill and turbot. ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)
... itself is punctual at this function about seven forty-five. This is much better than in the south, where we, and sixty other travellers, were once kept waiting fifteen minutes between the soup and the fish course. When we were finally served with half-cooked turbot, a pleasant-spoken waitress went about to each table, explaining to the irate guests that the cook was 'not at her best.' We caught a glimpse of her as she was being borne aloft, struggling and eloquent, and were able to understand the reason of ...
— Penelope's Irish Experiences • Kate Douglas Wiggin
... young ladies were not unwilling to be examined over a gallon of wine and much good cheer at the inn.[32] It is true that Midwinter was apt to be restive when his bills remained for too long unpaid, but he may be forgiven for that. Thomas Betson favoured the wool fells of Robert Turbot of Lamberton,[33] and dealt also with one John Tate, with Whyte of Broadway (another famous wool village),[34] and with John Elmes, a Henley merchant well known to the Stonors. Midwinter, Busshe, ...
— Medieval People • Eileen Edna Power
... And once he was sure he had found one, for he saw two bright eyes peeping out of the sand. So he dived down, and began scraping the sand away, and cried, "Don't hide; I do want some one to play with so much!" And out jumped a great turbot with his ugly eyes and mouth all awry, and flopped away along the bottom, knocking poor Tom over. And he sat down at the bottom of the sea, and cried ...
— Journeys Through Bookland V2 • Charles H. Sylvester
... wearing a gold crown with little figures of the gods on it. He did strange things. Once he called together all his council in the middle of the night on urgent business, and while they expected to hear of some foreign enemy on the borders, a monstrous turbot was brought in, and they were consulted whether it was to be cut in pieces or have a dish made on purpose for it. Another time he invited a number of guests, and they found themselves in a black marble hall, with funeral couches, each man's name graven ...
— Young Folks' History of Rome • Charlotte Mary Yonge
... talk arising from the several little tables, turns upon points of interest and beauty in the life and landscape of Venice. There can be no difference of opinion about the excellence of the cuisine, or about the reasonable charges of this trattoria. A soup of lentils, followed by boiled turbot or fried soles, beef-steak or mutton cutlets, tordi or beccafichi, with a salad, the whole enlivened with good red wine or Florio's Sicilian Marsala from the cask, costs about four francs. Gas is unknown in the establishment. There is no noise, no bustle, no brutality of ...
— New Italian sketches • John Addington Symonds
... But there were also imported delicacies—Windsor beans, Genoa artichokes, Barbary cucumbers and Milan parsley. The first course consisted of Medoc oysters, followed by a light soup. The fish course included the royal sturgeon, the dorado or sword-fish, the turbot. Then came heron, cooked in the fashion of the day, with sugar, spice and orange-juice; olives, capers and sour fruits; pheasants, red-legged partridges, and the favorite roast, sucking-pig parboiled and ...
— Days of the Discoverers • L. Lamprey
... subbrachians, whose pelvic fins are attached under the pectorals and hang directly from the shoulder bone. This order contains four families. Examples: flatfish such as sole, turbot, dab, plaice, ...
— 20000 Leagues Under the Seas • Jules Verne
... mouth of the river—lampreys and sturgeon and turbot and great cod—and Grim and his sons were good fishers, both with net and line, and Havelok soon learned to fish too, and was as happy as any boy could be. Sometimes he stayed at home with the women while the others carried fish round the ...
— The Red Romance Book • Various
... cited is the asymmetrical condition of the heads of the flat-fishes (Pleuronectidae), such as the sole, the flounder, the brill, the turbot, &c. In all these fishes the two eyes, which in the young are situated as usual one on each side, come to be placed, in the adult, both on the same side of the head. If this condition had appeared at once, if in the hypothetically fortunate common ancestor of these fishes an ...
— On the Genesis of Species • St. George Mivart
... and his mind had thus become impressed with the number and variety of the inhabitants of the deep, history does not record, but, be that as it may, "Bring hither the tabret" was invariably read as "Bring hither the turbot." "Shadrach, Meshach, and Abednego" did service for "Ananias, Azarias, and Misael" in the "Benedicite," and "Destructions are come to a perpetual end" was transmogrified into "parental end" in the ninth Psalm. My father once took the trouble to point out and try to correct some of his inaccuracies, ...
— The Parish Clerk (1907) • Peter Hampson Ditchfield
... which for a long time Brougham had been dictator, was, much to Jeffrey's annoyance, not convivial. He did not drink two bottles at a sitting, but guarded his health and preserved his simple habits. Though he speaks with gusto of Lord Holland's turtle and turbot and venison and grouse, he was content when alone with a mutton-chop and a few glasses of sherry, or the October ale of Cambridge, which was a part of his perquisites as Fellow. He was very exclusive, in view of the fact ...
— Beacon Lights of History, Volume XIII • John Lord
... and purring like an enormous cat, he turned his head away to the window when De la Foret dropped on his knees and kissed the hand of the Comtesse, whose eyes were full of tears. Clanking and gurgling, he sat to a mighty meal of turbot, eels, lobsters, ormers, capons, boar's head, brawn, and mustard, swan, curlew, and spiced meats. This he washed down with bastard, malmsey, and good ale, topped with almonds, comfits, perfumed cherries with "ipocras," then sprinkled himself with rose-water ...
— The Judgment House • Gilbert Parker
... Hickle is moving to Balham from the Waterloo Road to open a fruit shop, she brought me a huge basket of vegetables, carried it into my room herself; and a young Bert Hickle, who has a whelk-barrow in the Borough, brought me a whole turbot which had soaked through its newspaper wrapping. He gave it to the page-boy to carry, and I do wish you had seen their faces when the tail suddenly burst through, just as the page-boy was gingerly laying it down on a most ...
— Leonie of the Jungle • Joan Conquest
... a violent attack on the parvenu Egyptian Crispinus, so powerful at the court of Domitian, and goes on by a somewhat clumsy transition to tell the story of the huge turbot caught near Ancona and presented to the emperor. So large was it that a cabinet council must needs be called to decide what should be done with it. This affords excuse for an inimitable picture of Domitian's servile councillors. At last it is decided ...
— Post-Augustan Poetry - From Seneca to Juvenal • H.E. Butler
... old volume on Cornwall, published in 1824, we learn that "Turbot are caught in great plenty during the Summer Season. In Mount's Bay there have been instances of 30 being taken in an evening with the hook and line. When plentiful, they are sold from 4d. to 6d. per pound." Leland writes: "Penzantes about a mile from Mousehold, standing ...
— The Cornish Riviera • Sidney Heath
... aristocratic air of disdain; now for the day of triumph over the mob of the great vulgar. And that fellow—that reverend old shark who would eat any one of his Christian brethren, if they were only sent up to him disguised as a turbot—the divine old lobster, for his thin red nose is a perfect claw—the divine old lobster couldn't tell me whether there was a God or not. Curse him, not he; but hold, I must not be too severe upon ...
— The Black Baronet; or, The Chronicles Of Ballytrain - The Works of William Carleton, Volume One • William Carleton
... Gravesend, and to regulate the sale of fish at the first hand in the fish-markets of London and Westminster; and to prevent salesmen of fish buying fish to sell again on their own account; and to allow bret and turbot, brill and pearl, although under the respective dimensions mentioned in a former act, to be imported and sold; and to punish persons who shall take or sell any spawn, brood, or fry of fish, unsizeable fish, or fish out of season, or smelts under the size of ...
— The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett
... was now late in the afternoon, and she was longing for her turbot, green-turtle soup, and roast pheasants and champagne, drove ...
— The Lost Lady of Lone • E.D.E.N. Southworth
... to Paris and the principal markets of France. It was curious to see the dread shown by the common lobster to the langouste. They all were adhering to the sides of the reservoirs as if afraid to encounter their more powerful companions. Quantities of turbot, also reared for sale, were in one of the cisterns, darting with the greatest rapidity in the water when the keeper threw in pieces of sardines for them to eat. At the end of these cisterns is a building, with every arrangement for the culture of fishes—rows of little troughs, ...
— Brittany & Its Byways • Fanny Bury Palliser
... it up—this savoury hope of venison; he must go despondently on and on; and he filled his belly with grass. Must he really starve in this interminable wood! He dreamt that night of luxurious city feasts, the turtle, turbot, venison, and champagne; and then how miserably weak he woke. But he must on wearily and lamely, for ever through this wood—objectless, except for life and liberty. Oh, that he could meet some savage, and do him battle for the food he carried; or that a dead bird, or beast, or snake lay upon ...
— The Complete Prose Works of Martin Farquhar Tupper • Martin Farquhar Tupper
... her husband their plans for the reception of their uncle, Mr. Geoffrey Clairmont, from whom a letter had been just received intimating his intention of being with them the next day to a late dinner, but requesting they would not make any material addition to their table, as a white soup, a turbot, a little venison, and a pheasant would be all he should require, or if his fancy stood for any bonnes bouches, his factotum, Monsieur Melange (his valet, cook, and occasional secretary) would bring ...
— Forgotten Tales of Long Ago • E. V. Lucas
... wondering, so I simply went and fetched a jug, into which he poured the milk. Then, with the trowel in his pocket, the plate of cold turbot in one hand and the milk-jug in the other, he made for the door. He had it open, when another idea evidently ...
— The Devil Doctor • Sax Rohmer
... with a green back and a yellow belly, and have a sinking between the tip of the snout and the top of the head; indeed, they are something like a large salmon. We used to eat them, and they were considered like a fat turbot. ...
— Old Jack • W.H.G. Kingston
... rabbits, woodcocks, snipes, turkeys, capons, pullets, fowls, chickens, tame pigeons.—Fish. Carp, tench, perch, eels, lampreys, crayfish, cod, soles, flounders, plaice, turbot, skate, thornback, sturgeon, smelts, whitings, crabs, lobsters, prawns, oysters.—Vegetables. Cabbage, savoys, coleworts, sprouts, brocoli, leeks, onions, beet, sorrel, chervil, endive, spinach, ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... At dinner there was turbot and soup first, and boiled turkey afterwards of course. How is it that at all the great dinners they have this perpetual boiled turkey? It was real turtle-soup: the first time I had ever tasted it; and I remarked how Mrs. B., who insisted on helping it, ...
— The History of Samuel Titmarsh - and the Great Hoggarty Diamond • William Makepeace Thackeray
... the fish? What do you think of a nice turbot? No, Mr. Caudle, brill won't do—it shall be turbot, or there sha'n't be any fish at all. Oh, what a mean man you are, Caudle! Shall it ...
— Mrs. Caudle's Curtain Lectures • Douglas Jerrold
... upon it, it was the New Mud. But then, Predestination would have been dreadfully put out of temper if, instead of imperious impulsive Gwen, ruling the roast and the boiled, and the turbot with mayonnaise, and everything else for that matter, some young woman who could be pulverised by a reproof for Quixotism had been her understudy for the part, and she herself had had mumps or bubonic plague at the time of the accident. In that case Predestination would hardly have known which ...
— When Ghost Meets Ghost • William Frend De Morgan
... Henry whispered to Mrs. Graham as he watched the dun-cows curling their bodies and the skate gasping in the air. He looked over the side of the trawler and saw baskets of dabs and plaice and some soles and turbot and a couple of crabs. A plaice flapped helplessly and fell off the heap in the basket on to the bottom of the boat, and one of the fishermen trod on it.... "They're all alive," Henry said, ...
— Changing Winds - A Novel • St. John G. Ervine
... Hawthorne as chief guest—there were twelve—took Mrs. Holland, and sat at her right hand. The table was very handsome; two enormous silver dish-covers, with the gleam of Damascus blades, putting out all the rest of the light. After the soup, these covers were removed, revealing a boiled turbot under one, and fried fish under the other. The fish was replaced by two other enormous dishes with shining covers; and then the whole table was immediately covered with silver dishes; and in the centre was a tall ...
— Memories of Hawthorne • Rose Hawthorne Lathrop
... event Nelson joins the fleet under Sir Hyde Parker, at Yarmouth Relations between him and Parker Nelson's disapproval of the plans for the expedition Evident change in his general disposition Anecdote of Nelson and the turbot The fleet collected off the Skaw Parker's slowness and Nelson's impatience Alarming reports of the Danes' preparations Nelson's attitude and counsels Accuracy of his judgment of the conditions Tact and discretion in his dealings ...
— The Life of Nelson, Vol. II. (of 2) - The Embodiment of the Sea Power of Great Britain • A. T. (Alfred Thayer) Mahan
... even harder for Miss Bines to understand than the English speech of the Baron Ronault de Palliac, and she turned to that noble gentleman as the turbot with ...
— The Spenders - A Tale of the Third Generation • Harry Leon Wilson
... people do things here which would badly shock us at home? Par exemple, dancing between the courses of a meal is our latest caprice here; but I was un peu etonnee, the other evening, to see the Duchess of Mintford, at a restaurant of the most chic, jazzing off the effects of the turbot with light-hearted abandon. ...
— Punch, or the London Charivari, Vol. 156., March 5, 1919 • Various
... fish which they carry from this part of the shore to London are soles, which they take sometimes exceeding large, and yield a very good price at London market. Also sometimes middling turbot, with whiting, codling and large flounders; the small fish, as above, they ...
— Tour through the Eastern Counties of England, 1722 • Daniel Defoe
... 'Turbot and haunch of venison—what a good dinner!' says Tenniel, reading menu. Tantalising to Tom Taylor, who has to dine elsewhere; and Thackeray leaves early, to go to an 'episcopal tea-fight,' as he tells us—a ...
— The History of "Punch" • M. H. Spielmann
... contempt of silks and gold, as vain, frivolous, and useless; whereas we augment to them the honours, and enhance the value of such things, which, sure, is a very improper way to create a disgust. For to enact that none but princes shall eat turbot, shall wear velvet or gold lace, and interdict these things to the people, what is it but to bring them into a greater esteem, and to set every one more agog to eat and wear them? Let kings leave off these ...
— The Essays of Montaigne, Complete • Michel de Montaigne
... table, if he does not speak, no one utters a word. Who would dare to break the silence when he is mute? One would think it was a dinner of dumb people, or a supper of Trappists, except for the good cheer. He likes to wind up the repast with fish. If there is turbot he has it served after the creams. He drinks, when dining, a bottle and a half of Bordeaux wine. Then, after dinner, he lights his cigar, and while smoking drinks ...
— The Memoirs of Victor Hugo • Victor Hugo
... actor, well known for his devotion to the culinary art, received an invitation to dinner, accompanied by an apology for the simplicity of the intended fare—a small turbot and a boiled edgebone of beef. "The very thing of all others that I like," exclaimed Pope; "I will come with the greatest pleasure": and come he did, and eat he did, till he could literally eat no longer; when the word was given, and ...
— The Jest Book - The Choicest Anecdotes and Sayings • Mark Lemon
... Bentley, 'for disturbing you, but I should like to know what fish you would like for your dinner—soles, turbot, or whiting? Immersed in literary problems as you are, I daresay these details are very prosaic; but I notice that later in ...
— Vain Fortune • George Moore
... only the doctor who complains; Celia is even more upset by it. She says tearfully that I remind her of a herring. Unfortunately she does not like herrings. It is my hope some day to remind her of a turbot and make her happy. She, too, has my promise that I will ...
— The Sunny Side • A. A. Milne
... the soup take away, And bring in the turbot, the sheep's head and bass; And have you got lobster and salad to-day? And see that the celery's ...
— Nothing to Eat • Horatio Alger [supposed]
... Livadia, it is believed, chose a turbot as their model for the hull; and in thus taking a flat fish as a suggestion for their vessel, the builders, as a recent writer on the subject points out, followed no extravagant, though certainly a novel, fancy. In broad terms the Livadia may be described as a wide and shallow oval in shape, ...
— Man on the Ocean - A Book about Boats and Ships • R.M. Ballantyne
... looked for of bliss with my bride, But then Death—I ne'er dreamt about that! O, there's nothing is certain in life, as I cried When my turbot ...
— The Humourous Poetry of the English Language • James Parton
... angel of the sea with its fleshy wings, the gudgeon, bristling with swimming angularities, the notary, red and white, with black bands similar to the flourishes on signatures, the modest esmarrido, the little sand fish, the superb turbot almost round with fan tail and a swimming fringe spotted with circles, and the gloomy conger-eel whose skin is as bluish black ...
— Mare Nostrum (Our Sea) - A Novel • Vicente Blasco Ibanez
... fish—as they are called—include brill, haddock, hake, ling, whiting, and many others. Turbot are also caught. In each haul there would probably be a vast number of objects which would delight the heart of a naturalist. Dog fish, too, are sometimes taken; as are conger eels, and horse mackerel. Stones, and oysters, too, come up in the nets; and the latter are the ...
— For Name and Fame - Or Through Afghan Passes • G. A. Henty
... at all suit Sir Denis's digestion, impaired somewhat by long years in India. The young kitchen-maid had taken the cook's place during the latter's holiday, and had sent up for Sir Denis's dinner a little clear soup, a bit of turbot with a sauce which was in itself genius, a bird roasted to the nicest golden brown, and a pudding which was only ground rice, but had an insubstantial delicacy about it quite unlike what one associates with ...
— Mary Gray • Katharine Tynan
... prefer the turtle, which are to be had in plenty, all the year round; but the canvas-back duck is certainly well worthy of its reputation. Fish is well supplied. They have the sheep's head, shad, and one or two others, which we have not. Their salmon is not equal to ours, and they have no turbot. Pine-apples, and almost all the tropical fruits, are hawked about in carts in the Eastern cities; but I consider the fruit of the temperate zone, such as grapes, peaches, etcetera, inferior to the English. Oysters are very plentiful, very large, and, to an English palate, rather ...
— Diary in America, Series Two • Frederick Marryat (AKA Captain Marryat)
... train oil of the whale; herring, the largest that have been heard of, and exceeding the Marstrand herring of Norway; but hitherto was never benefit taken of the herring fishing. There are sundry other fish very delicate, namely, the bonito, lobsters, turbot, with others infinite not sought after; oysters having pearl but not orient in colour; I took it, by reason they were not gathered ...
— Sir Humphrey Gilbert's Voyage to Newfoundland • Edward Hayes
... Don't forget the turbot—and mind you choose it yourself—and the lobster for the sauce—oh, and look in at SEAKALE'S as you pass, and remind him to be here punctually at seven, to help JANE with the table, and say I insist on his waiting in clean ...
— Punch, or the London Charivari, Volume 104, January 21, 1893 • Various
... turbot, and by and by a bottle of Chateau Margaux, very delectable; and then some lambs' feet, delicately done, and some cutlets of I know not what peculiar type; and finally a ptarmigan, which is of the same race of birds as the grouse, but feeds high up towards the summits of ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... Monday we missed our new friends and found ourselves very dull. We are by the seaside in a still less house, and we have exchanged a very pretty landlady for a very ugly one, but she is equally attractive to us. We eat turbot, and we drink smuggled Hollands, and we walk up hill and down hill all day long. In the little intervals of rest that we allow ourselves I teach Miss James French; she picked up a few words during her foreign Tour with us, and she has had a ...
— The Works of Charles and Mary Lamb (Vol. 6) - Letters 1821-1842 • Charles and Mary Lamb
... have no vineyards which do bear Their lustful clusters all the year, Nor odoriferous Orchards, like to Alcinous; Nor gall the seas Our witty appetites to please With mullet, turbot, gilt-head bought At a ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... with relief and happiness as he looked around him, and sitting down on a heap of stones, he ate till he could eat no more. Trout, salmon, turbot, soles, and a hundred other fishes whose names he did not know, lay boiled, fried, and grilled within reach of his hands. As the Holy Man had said, he had never eaten such a dinner; still, when he had done, he shook his head, and grumbled; 'Yes, there ...
— The Brown Fairy Book • Andrew Lang
... pines, walnuts, beeches, sassafras, vines, and other trees which we know not. The bay is a most hopeful place, innumerable stores of fowl, and excellent good; and it cannot but be of fish in their season. Skate, cod, and turbot, and herring we have tasted of—abundance of mussels (clams) the best we ever saw; and crabs and lobsters in ...
— Betty's Bright Idea; Deacon Pitkin's Farm; and The First Christmas - of New England • Harriet Beecher Stowe
... a goodly "soupe a la bonne femme"[754] Though God knows whence it came from; there was, too, A turbot for relief of those who cram, Relieved with "dindon a la Perigeux;" There also was——the sinner that I am! How shall I get this gourmand stanza through?— "Soupe a la Beauveau," whose relief was dory, Relieved itself by ...
— The Works of Lord Byron, Volume 6 • Lord Byron
... of his sideboard were as oddly assorted as those of his table, and served the same purpose. He began,—'My lord, here is excellent venison, here turbot, &c.: call for any wine you please; there is excellent claret and champagne on the sideboard. Pray, now, Dunballock or Killbockie, help yourselves to what is before you; there are port and lisbon, strong ale and porter, excellent in their kind;' then ...
— Memoirs of the Jacobites of 1715 and 1745 - Volume II. • Mrs. Thomson
... month; hence, ostreophils should make the most of their opportunities. But, besides the "king of crustaceans," as Colonel NEWNHAM-DAVIS happily termed the oyster, the sea provides us with a quantity of other succulent denizens of the deep. Foremost among these is the turbot; a fish held in high honour since the time of the Roman emperors. Nor must we omit honourable mention of lobster, whitebait, mullet and eels. It is true that some people have an insuperable aversion from eels, but it is the mark ...
— Punch, or the London Charivari, Vol. 146, April 15, 1914 • Various
... like a smashed surge-wave off the rock. He was respectful for the remainder of the round. But hammering at the system he had formed, in the very next round he dropped from a tremendous repetition of the blow, and lay flat as a turbot. The bets against him had simultaneously a ...
— The Shaving of Shagpat • George Meredith
... at our hotel on some days, at different restaurants on others. One day we dined, and dined well, at the old Cafe Anglais, famous in my earlier times for its turbot. Another day we took our dinner at a very celebrated restaurant on the boulevard. One sauce which was served us was a gastronomic symphony, the harmonies of which were new to me and pleasing. But I remember little else of superior excellence. The garcon pocketed ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... this day amongst some of the wealthy and noble youths of Britain. Not one of my select dinner-party but would have been worthy of a place at the turbot consultation immortalized by the Roman satirist. A friend of mine, a bishop, one day went into his kitchen, to look at a large turbot, which the cook was dressing. The cook had found it so large that he had cut off the fins: "What a shame!" cried the bishop; and immediately calling for the cook's apron, he spread it before his cassock, and actually sewed the fins again to the turbot ...
— Tales and Novels, Vol. IV • Maria Edgeworth
... that Parker was in the "sulks," so Nelson adopted a humorous plan of thawing the ice by catching a turbot on the Dogger Bank on the passage out to the Baltic. A sly seaman had told him that this kind of fish was easily caught, so when they arrived on the Bank the fishing commenced, and the turbot was caught. Nelson knew his commander-in-chief was never averse to eating, so he gave ...
— Drake, Nelson and Napoleon • Walter Runciman
... In the fanciful eloquence of Cassiodorus, the variety of sea and river fish are an evidence of extensive dominion; and those of the Rhine, of Sicily, and of the Danube, were served on the table of Theodoric, (Var. xii. 14.) The monstrous turbot of Domitian (Juvenal Satir. iii. 39) had been caught on the ...
— The History of The Decline and Fall of the Roman Empire - Volume 4 • Edward Gibbon
... some bread) Choose, my lord marquis—salmon or turbot? (His offer is accepted, when, turning to SCHAUNARD, he proffers another crust of bread.) Now, duke, here's a choice vol-au-vent with mushrooms. (He politely declines, and pours out a glass of water, which ...
— La Boheme • Giuseppe Giacosa and Luigi Illica
... Fouquet's in the Champs Elysees, and of an almost divine meal at the Tour d'Argent, on the other side of the river, where Frederic of the Ibsen whiskers used once to reign: the delicacy of the soufflee of turbot! the succulent tenderness of the caneton a la presse! the seductive flavour of the raspberries and ...
— Pushed and the Return Push • George Herbert Fosdike Nichols, (AKA Quex)
... fowl which bred therein, what can I say? In the pools around are netted eels innumerable, great water wolves, and pickerel, perch, roach, burbot, lampreys, which the French called sea-serpents; smelts, too; and the royal fish, the turbot [surely a mistake for sturgeon], are said often to be taken. But of the birds which haunt around, if you be not tired, as of the rest, we will expound. Innumerable geese, gulls, coots, divers, water-crows, herons, ducks, of which, when there is most plenty, in winter, or at moulting ...
— Prose Idylls • Charles Kingsley
... with their own knee-joint and their hunter's spine broken over the double post and rails: it is the mud that has choked up your horn just when you wanted to rally the pack; it's the whip who carries you off to a division just when you've sat down to your turbot; it's the ten seconds by which you miss the train; it's the dust that gets in your eyes as you go down to Epsom; it's the pretty little rose note that went by accident to your house instead of your club, and raised a storm from madame; it's the dog that always ...
— Under Two Flags • Ouida [Louise de la Ramee]
... Descartes thought about the learning of Grotius or the art of Rembrandt. It was not the age, nor was his the mind, for historic sentimentalism. "The more I see of this country," he wrote to his good friends in Paris, "the more I feel at home in it. The soles, fresh herrings, turbot, perch, are all the best people in the world. The walks are charming; I do not know whether the women are all very sage, but with their great straw hats, their eyes fixed on the ground, and the enormous fichus spread over their bosoms, they have the air of coming ...
— Diderot and the Encyclopaedists - Volume II. • John Morley
... says, there is no breathing beyond St. James's; and he affirms, that the air of that delicious spot is celestial. He says, there is no wit except at the Bedford; no military genius but at George's; no wine but at the Star and Garter; no turbot except at the Tilt-Yard. He asserts, that there are no clothes made beyond the liberties of Westminster; and he firmly holds Cheapside to be the sole mart of stockings. It would fill up two-thirds of a quarto volume to enumerate ...
— Boswell's Correspondence with the Honourable Andrew Erskine, and His Journal of a Tour to Corsica • James Boswell
... tables in the settlements the red mullet, a highly prized fish, the pomfret, considered more delicious than the turbot, and the tungeree, with cray-fish, crabs, prawns, and shrimps, are usually seen. The tongue-fish, something like a sole, the gray mullet, the hammer-headed shark, and various fish, with vivid scarlet and yellow stripes alternating with black, are eaten, along ...
— The Golden Chersonese and the Way Thither • Isabella L. Bird (Mrs. Bishop)
... impossible to believe yourself a beggar when you never want sovereigns for whist; and it would be beyond the powers of human nature to conceive your ruin irrevocable, while you still eat turbot and terrapin with a powdered giant behind your chair daily. Up in his garret a poor wretch knows very well what he is, and realises in stern fact the extremities of the last sou, the last shirt, and the last ...
— Wisdom, Wit, and Pathos of Ouida - Selected from the Works of Ouida • Ouida
... of those days on which fish was to be had in Shorncliffe; and the first course consisted of a pair of very small soles and a large cruet-stand. The waiter removed the cover with as lofty a flourish as if the small soles had been the noblest turbot that ever made the glory of ...
— Henry Dunbar - A Novel • M. E. Braddon
... as hungry as a dog the whole way. I stuffed myself with bread so as not to dream of turbot, asparagus, and suchlike. I even dreamed of buckwheat porridge. I have dreamed of it ...
— Letters of Anton Chekhov • Anton Chekhov
... Hazel, Plum, Rose, and Vermilion. The animals come in for their share; for we find Alligator, Bald-Eagle, Beaver, Buck, Buffalo, Eagle, Eel, Elk, Fawn, East-Deer and West-Deer, Bird, Fox, (in Elk County,) Pigeon, Plover, Raccoon, Seal, Swan, Turbot, Wild-Cat, and Wolf. Then again, the christening seems to have been preceded by the shaking in a hat of a handful of vowels and consonants, the horrible results of which sortes appear as Alna, Cessna, Chazy, Clamo, Novi, (we suspect the last two to be Latin verbs, ...
— Atlantic Monthly, Vol. 5, No. 30, April, 1860 • Various
... paradise for us, who were accustomed to toil over the long combers and stormy banks of the North Sea. The variety of fish taken alone made the voyage of absorbing interest, numbering cod, haddock, ling, hake, turbot, soles, plaice, halibut, whiting, crayfish, shark, dog-fish, and many quaint monsters unmarketable then, but perfectly edible. Among those taken in was the big angler fish, which lives at the bottom with his enormous mouth open, dangling ...
— A Labrador Doctor - The Autobiography of Wilfred Thomason Grenfell • Wilfred Thomason Grenfell
... INDEED changed. "By St. Bugo," whispered Ludwig to the Countess, "your husband is as surly as a bear that hath been wounded o' the head." Tears falling into her soup-plate were her only reply. The soup, the turbot, the haunch of mutton, Count Ludwig remarked that the Margrave sent ...
— Burlesques • William Makepeace Thackeray
... in delicately carving the imperial turbot than any other fish, in order that every one may be supplied with the rich skin and fins, so highly appreciated by epicures. It is always brought to table with the white or under-side uppermost, as this is the most delicate part. The point of the fish-knife ...
— Routledge's Manual of Etiquette • George Routledge |
