"Unboiled" Quotes from Famous Books
 ... was scarce, we found that they did very well with carrots occasionally, and that they did not impart any unpleasant taste to the butter. They are likewise found of potatoes unboiled; but these things are only required when you keep more stock than your land can support,—a fault very common to inexperienced ...
— Our Farm of Four Acres and the Money we Made by it • Miss Coulton
... tapus (said to be a new genus belonging to the tricoccae) has likewise some analogy, but more distant, to the chestnut. There are likewise three nuts in one husk, forming in shape an oblong spheroid. If eaten unboiled they are said to inebriate. The ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... puddings and sausages, venison and beef, eels and herrings, fresh water fish, round sea fish and flat sea fish, common pottages unspiced, spiced pottages, meat pottages and meatless pottages, roasts and pastries and entremets, divers sauces boiled and unboiled, pottages and 'slops' for invalids. Some of them sound delicious, others would be ruin to our degenerate digestions today. Pungent sauces of vinegar, verjuice, and wine were very much favoured, and cloves, cinnamon, galingale, pepper, and ginger appear unexpectedly ...
— Medieval People • Eileen Edna Power |
