"Vol-au-vent" Quotes from Famous Books
 ... be divined—a thousand dinner utensils of an ingenious description. For the first course alone, there was a sturgeon's jowl moistened with champagne, a Yorkshire ham with tokay, thrushes with sauce, roast quail, a bechamel vol-au-vent, a stew of red-legged partridges, and at the two ends of all this, fringes of potatoes which were mingled with truffles. The apartment was illuminated by a lustre and some girandoles, and it was hung with red ...
— Sentimental Education, Volume II - The History of a Young Man • Gustave Flaubert
... you tink I talk of de cuisine. It is de affair of de Prince dat I speak of. Dat is one little vol-au-vent dat is worth one hundred tousand pound. Ten per cent., and double to be repaid when de Royal pappa die. Alles ist fertig. Goldshmidt of de Hague have took it up, and de Dutch public ...
— Rodney Stone • Arthur Conan Doyle
... think. I wish you'd have had my job of waiting on 'em, Ellen, and me been the one to stay in the kitchen safe out of it all. That's all I say! It's no treat to me to 'and the dishes when the atmosphere's what you might call electric. I didn't envy them that vol-au-vent of yours, Ellen, good as it smelt. Better a dinner of 'erbs where love is than a stalled ox and 'atred therewith," said Parker, ...
— The Little Warrior - (U.K. Title: Jill the Reckless) • P. G. Wodehouse |
