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Water souchy   Listen
noun
Water souchy  n.  (Written also water souchet)  (Cookery) A dish consisting of small fish stewed and served in a little water. See Zoutch.






Collaborative International Dictionary of English 0.48








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"Water souchy" Quotes from Famous Books



... WATER SOUCHY. Stew two or three flounders, some parsley leaves and roots, thirty peppercorns, and a quart of water, till the fish are boiled to pieces, and then pulp them through a sieve. Set over the fire the pulped ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton



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