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noun
Whey  n.  The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. Note: In this process, the thick part is called curd, and the thin part whey.






Collaborative International Dictionary of English 0.48








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"Whey" Quotes from Famous Books



... ran here and there with the greatest interest and curiosity; and very soon discovered that there were spigots in the tanks. Of course Zaidee instantly proceeded to turn one, and out came a spurting deluge of whey, all over their feet. They jumped ...
— Cricket at the Seashore • Elizabeth Westyn Timlow

... and Catherine Earnshaw is a world of spiritual affinities, of spiritual contacts and recoils where love begets and bears love, and hate is begotten of hate and born of shame. Even Linton Heathcliff, that "whey-faced, whining wretch", that physical degenerate, demonstrates the higher law. His weakness is begotten by his father's loathing ...
— The Three Brontes • May Sinclair

... Dalgarno, with the same indifference; "they were both hanged, I believe—at least the gipsies, from whom I bought him five years ago, intimated as much to me.—You are surprised at this, now. But is it not better that, instead of a lazy, conceited, whey-faced slip of gentility, to whom, in your old-world idea of the matter, I was bound to stand Sir Pedagogue, and see that he washed his hands and face, said his prayers, learned his acddens, spoke no naughty ...
— The Fortunes of Nigel • Sir Walter Scott

... sneak-thieves, mud-larking crab-catchers, pitchy-fingered slipper-botchers, huddling opium-eaters, swindling knacker-sellers, petty hucksters, ye ragged, filthy, whey-faced tipplers!—I, Abdi, the Kapudan Pasha, say it to you, and I only regret that I have not the tongue of a Giaour of the Hungarian race that I might be able to heap upon you all the curses and reproaches that ...
— Halil the Pedlar - A Tale of Old Stambul • Mr Jkai

... the tree by forming an incision at the bottom of every cluster of nuts, from each of which flows about a gallon of wine per day, for a week, when they are closed until the ensuing season. The liquid, when newly taken from the tree, resembles whey, and in that state has a sweetish agreeable taste, but it soon ferments and grows sour, changing to a strong vinegar of a disagreeable smell: in its fermented state it is most esteemed by the natives, ...
— Observations Upon The Windward Coast Of Africa • Joseph Corry

... Edinburgh Academy for a few years. Andrew Lang was there at the same time; but, he explains, the future Tusitala,—"the lover of children, the teller of tales, giver of counsel, and dreams, a wonder, a world's delight,"—and he did not meet there, for Louis was "but a little whey-faced urchin, the despicable member of some lower class," when his future brother author was "an elderly boy of seventeen." The pity was that the cosseted only son never rubbed against his compatriot children in the discipline of the play-fields, but in ...
— Robert Louis Stevenson • E. Blantyre Simpson

... messages that had come to her. And these things filled the heart of the worthy bourgeois with alarm; so he said to his wife one day: "That girl will be a foot taller than I am in a year, and even now when I give her advice, she opens her big eyes and looks at me in a way that thins my words to whey. She will get us into trouble yet! She may disgrace us! I think—I think I'll find ...
— Little Journeys to the Homes of the Great, Vol. 2 of 14 - Little Journeys To the Homes of Famous Women • Elbert Hubbard

... have not slept; I did but close mine eyes A little while—a little while forgetting ... Where are you, Merryn? ... Ah, it is not Merryn ... Bring me the cup of whey, woman; I thirst ... Will you speak to me if I say your name? Will you not listen, Gormflaith? ... Can you hear? I am very thirsty—let me drink ... Ah, wicked woman, why did I speak to you? I will not be your suppliant again ... Where are you? O, where ...
— Georgian Poetry 1913-15 • Edited by E. M. (Sir Edward Howard Marsh)

... the inroad of the Whiggamores; a name given to these peasants either from whiggam, a word employed by them in driving their horses, or from whig (Anglice whey), a beverage of sour milk, which formed one of the principal articles of their meals.—Burnet's History of his Own Times, i. 43. It soon came to designate an enemy of the king, and in the next reign was transferred, under the abbreviated ...
— The History of England from the First Invasion by the Romans - to the Accession of King George the Fifth - Volume 8 • John Lingard and Hilaire Belloc

... that used to be! And Andy stopped to give a quart of milk to a seamstress who came out of Poole's cheap boarding-house, and who, by the bye, had just been imbibing the fashion-book literature on which he had been living lately. A sort of weak wine-whey, that gives to the brains of that ...
— The Atlantic Monthly, Vol. 12, No. 74, December, 1863 • Various

... for the dinner of healthy people, but for children and invalids. But few cooks, however, make it properly; as a rule too many eggs are used, to which the milk is added cold, and the pudding is baked in a quick oven. The consequence is that the pudding curdles and comes to table swimming in whey; or, even if this does not happen, the custard is full ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper

... an inn where many resort to drink whey. Many of the students are too poor to enjoy the pastimes of the others, or even to live at the university without ...
— ZigZag Journeys in Northern Lands; - The Rhine to the Arctic • Hezekiah Butterworth

... Muffet She sat on a tuffet, Eating of curds and whey; There came a little spider, Who sat down beside her, And frightened Miss ...
— Traditional Nursery Songs of England - With Pictures by Eminent Modern Artists • Various

... summer, or with backs humped up, hover together for shelter under the lea of a wheat-straw stack, their only food in winter, and using a kit of dairying tools, the very best article of which is an old, water-soaked, dirty wooden pail, drawing his whey from the factory in the old, rusty, time-embattled milk cans, in which it is allowed to stand until the next milking, and which, after an imperfect washing, and refilled and returned to the factory, ...
— Prairie Farmer, Vol. 56: No. 4, January 26, 1884 - A Weekly Journal for the Farm, Orchard and Fireside • Various

... coarse towel and squeeze all the juice into a small frying-pan. (Two people, by using the towel at the same time, will extract the juice more thoroughly than one can.) Put the pan on the fire, and stir until the juice is in the form of curd and whey. Turn this on a sieve, and when all the liquor has been drained off, scrape the dry material from the sieve, and put away for use. Another mode is to put with the juice in the frying-pan three table-spoonfuls of sugar. Let this cook ...
— Miss Parloa's New Cook Book • Maria Parloa

... nations who live on milk should for so many ages have been ignorant of, or have rejected, the preparation of cheese; especially since they thicken their milk into a pleasant tart substance, and a fat butter: this is the scum of milk, of a thicker consistence than what is called the whey. It must not be omitted that it has the properties of oil, and is used as an unguent by all the barbarians, and by ...
— The Germany and the Agricola of Tacitus • Tacitus

... goats, people could get milk. So they always had what was necessary for a good meal, whether it were breakfast, dinner or supper. Milk, cream, curds, whey and cheese enriched the family table. Were not ...
— Welsh Fairy Tales • William Elliot Griffis

... grateful to him on that account—he has not told Mrs. Mervyn. Lord help me, I should have had such lectures about the dangers of love and the night air on the lake, the risk arising from colds and fortune-hunters, the comfort and convenience of sack-whey and closed windows!—I cannot help trifling, Matilda, though my heart is sad enough What Brown will do I cannot guess. I presume however, the fear of detection prevents his resuming his nocturnal visits. He lodges at an inn on the opposite shore of the lake, under ...
— Guy Mannering • Sir Walter Scott

... buttered and cut in squares; one egg; one-third cup sugar; four tablespoonfuls molasses; three cups milk; turn all over bread. Let stand half an hour and mash well together; then bake one and one-half hours slowly. Be careful it does not turn to whey. If in a shallow pan, a big hour is long enough. Sauce: Beat white of one egg, then beat yolk; mix, add one cupful sugar, vanilla, and beat all together. Beating separately ...
— Stevenson Memorial Cook Book • Various

... a.m., hard going to 8 o'clock; wife returns house to get breakfast, also see to children and cut lunches for them to take to school. Hubby feeds calves, fowls, and ducks, then breakfast. Load milk on express, harness horse, away to factory mile away—get whey return. Now 9 o'clock, wife has machines down and washes, hubby hose down shed. Drive whey down to paddocks and feed 40 pigs, returns, unharness horse, wash cart down, yoke team to plough, disk, &c. Wife to start housework about 10 o'clock, dinner at ...
— Report of the Committee of Inquiry into the Various Aspects of the Problem of Abortion in New Zealand • David G. McMillan

... sir. Hah!" with a loud smack of the lips. "I've tasted almost every kind of wine, sir, from ginger up to champagne, and I've drunk tea and coffee, and beer, and curds and whey, thin gruel, and cider, and perry, but the whole lot ain't worth a snap compared to a drink of water like this; only," he added with a laugh, "you want to be thirsty as ...
— Jack at Sea - All Work and no Play made him a Dull Boy • George Manville Fenn

... preventing the return of the cold paroxysm of fevers; like the warm bath, or any other permanent stimulus, as wine, or opium, or the bark. For this purpose it should be continued till past the time of the expected cold fit, supported by moderate doses of wine-whey, with spirit of hartshorn, and moderate degrees of warmth. Its salutary effect, when thus managed, was probably one cause of its having been so much attended to; and the fetid smell, which when profuse is liable to accompany it, gave occasion to the belief, that the supposed material cause of the ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin

... Sir Francis," squeaked a little whey-faced man, in a large ruff and tight-laced yellow doublet, from the opposite side of the table; "I heard him most audaciously vilipend the high court of Star-Chamber and its councils; and I will bear testimony against him ...
— The Star-Chamber, Volume 1 - An Historical Romance • W. Harrison Ainsworth

... pride Fast to his crooked hornes with Rybands neatly ty'd And at our Shepheards Board that's cut out of the ground, My fellow Swaynes and I together at it round, 220 With Greencheese, clouted Cream, with Flawns, and Custards, stord, Whig, Sider, and with Whey, I domineer a Lord, When shering time is come I to the Riuer driue, My goodly well-fleec'd Flocks: (by pleasure thus I thriue) Which being washt at will; vpon the shering day, My wooll I foorth in Loaks, fit for the wynder lay, Which vpon ...
— Minor Poems of Michael Drayton • Michael Drayton

... you know which side I am on?" said I. "Come round to the back-door, friend, and I will find you a drink of whey." ...
— Out in the Forty-Five - Duncan Keith's Vow • Emily Sarah Holt

... eldest only thirteen. Two were gone to Inverness to buy meal[420]; the rest were looking after the goats. This contented family had four stacks of barley, twenty-four sheaves in each. They had a few fowls. We were informed that they lived all the spring without meal, upon milk and curds and whey alone. What they get for their goats, kids, and fowls, maintains them during the rest of the year. She asked us to sit down and take a dram. I saw one chair. She said she was as happy as any woman ...
— Life Of Johnson, Volume 5 • Boswell

... emulsion, emulsify, lacteal, lactiferous, lactation milch, lactometer lactic, lactivorous, koumiss, whey, curd, serum, lactage, rennet, clabber, lactifuge, ...
— Putnam's Word Book • Louis A. Flemming

... difficult matter to save all the liquid and solid excrements from pigs, provided the pens are dry and no water comes in from the rain and snow. As pigs are often managed, this is the real difficulty. Pigs void an enormous quantity of water, especially when fed on slops from the house, whey, etc. If they are kept in a pen with a separate feeding and sleeping apartment, both should be under cover, and the feeding apartment may be kept covered a foot or so thick with the soiled bedding from the sleeping apartment. When the pigs get up in a morning, ...
— Talks on Manures • Joseph Harris

... the making of a kind of rubber cheese which one could learn to like in time. Of the processes of its composition, I can remember nothing except that when it was in the great press the whey ran from its sides, but this may be common to all cheeses. I was once given a cup of this whey to drink and I brightened, for until it was in my mouth, I thought it was buttermilk. Beyond was the spring-house with cans of milk set in the cool water and with a trickling sound beneath the ...
— There's Pippins And Cheese To Come • Charles S. Brooks

... pint of fresh lukewarm cow's milk are added two teaspoons of essence of pepsin, liquid rennet or a junket tablet. It is stirred for a moment, then allowed to stand until firmly coagulated, which is then broken up and the whey strained off ...
— The Mother and Her Child • William S. Sadler

... moment the compact mass struck the barrier, as the thunderbolt descends from the cloud. There was scarcely a struggle. The Walloons, not waiting to look their enemy in the face, abandoned the posts which whey had themselves claimed. The Spaniards crashed through the bulwark, as though it had been a wall of glass. The Eletto was first to mount the rampart; the next instant he was shot dead, while his followers, undismayed, sprang over his body, and poured into the streets. ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley

... state of the cause, equitee to retaine frendship, money muste not blinde, nor rewardes to force and temper Iudgementes: but accor- dyng to the veritee of the cause, to adde a conclusion. Wor- [Sidenote: Whey the pi- ctures of ma- gistrates bee picturid with- oute handes.] thelie the pictures of Princes, Gouernours and Magistrates in auncient tymes doe shewe this, where the antiquite ma- keth theim without handes, therein it sheweth their office, and iudgemente ...
— A booke called the Foundacion of Rhetorike • Richard Rainolde

... and over-red thy fear, Thou lily-liver'd boy. What soldiers, patch? Death of thy soul! those linen cheeks of thine Are counsellors to fear. What soldiers, whey-face? ...
— Macbeth • William Shakespeare [Collins edition]

... beard In cut and dye so like a tile A sudden view it would beguile: The upper part thereof was whey; The nether, orange mix'd with grey. ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele

... that, in a manner, all the bacon and pork consumed in this country (the far largest consumption of meat out of towns) is, when growing, fed on grass, and on whey or skimmed milk,—and when fatting, partly on the latter. This is the case in the dairy countries, all of them great breeders and feeders of swine; but for the much greater part, and in all the corn ...
— The Works of the Right Honourable Edmund Burke, Vol. V. (of 12) • Edmund Burke

... tough skin like the Jôgi's elsewhere; so, driving the wonderful cow before him, he set off homewards. The seven Queens were delighted to possess so marvellous an animal, and though they toiled from morning till night making curds and whey, besides selling milk to the confectioners, they could not use half the cow gave, and became richer and richer day ...
— Tales Of The Punjab • Flora Annie Steel

... ebony, Beauteous as evening skies, Laughed as their forms they dimly see In metal mirrors rise; Others, as joyously as they, Were drawing for their food by day, With jet-black hands, white camels' whey, Camels ...
— Poems • Victor Hugo

... AND WHEY—Again heat the contents of the test tube of Experiment 47, turn the mixture into a cheese-cloth, and press the cloth until the mixture is dry. Examine the material left in the cloth. How does it differ from ordinary cheese in color ...
— School and Home Cooking • Carlotta C. Greer

... Grundy, who wiped the crumbs of curd and drops of whey from her arms and took the cup, saying, "More milk? Seems to me she eats a cart load! I wonder where the butter's to come from, if we dip ...
— The English Orphans • Mary Jane Holmes

... him confess any of the lies that they tax him with. At last, not willing to let him go away a conqueror, I took him in task again, and pulled off his frock to his shirt, and whipped him till he did confess that he did drink the whey, which he had denied, and pulled a pink, and above all did lay the candlestick upon the ground in his chamber, which he had denied this quarter of a year. I confess it is one of the greatest wonders that ever I met with that such a little boy as he could possibly be able to suffer half so much ...
— Diary of Samuel Pepys, Complete • Samuel Pepys

... uncle too, all in one. She never cottoned to anybody, except them two engaging and delightful boys of yours, as she cottoned to this chap. What's my return? What's come of my milk of human kindness? It turns into curds and whey when I ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens

... Whity. "Listen, Son, and I will divulge the hidden mystery in the life of T. Virgil Bunn. Cheese factories! Half a dozen or more of 'em, up Schoharie way. Left to him, you know, by Pa Bunn; a coarse, rough person, I am told, who drank whey out of a five-gallon can, but was cute enough to import Camembert labels and make his own boxes. He passed on a dozen years ago; but left the cheese factories working night shifts. Virgie draws his share quarterly. He tried a year ...
— On With Torchy • Sewell Ford

... to the mill and Johnny Low is laid up with the shakes. Very careless of Mr. Van Brunt!" said Miss Fortune, drawing her arms out of the cheese-tub, and wringing off the whey "I wish he'd mind his own oxen. There was no business to be a low place in the fence! Well come along! you ain't ...
— The Wide, Wide World • Elizabeth Wetherell

... told me of the place; that it was the most notorious part of France for uncleanness, and that women that could not gett children at home, coming their ware sure to have children. To speak the truth the place seimed to me wery toun like, for their came a woman to me and spered whey I all alone. ...
— Publications of the Scottish History Society, Vol. 36 • Sir John Lauder

... taller than Ospakar by the half of a hand and as broad in the chest. Still, he was not yet come to his greatest strength, and, though his limbs were well knit, they seemed but as a child's against the limbs of Ospakar. But he was quick as a cat and lithe, his neck and arms were white as whey, and beneath his golden hair his bright eyes shone ...
— Eric Brighteyes • H. Rider Haggard

... water and salt, and keep it filled up with warm water as you do the brawn, scum off the fat very clean, and being tender boil'd put them in a hoop as deep as the collar, bind it and frame it even, being cold put it into your souce drink made of whey and salt, or oatmeal boil'd and strained, then put them in a pipkin or little barrel, and stop them close ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May

... the old woman thought it safe to expose a greater dainty to our attacks, at a later period of the meal, she brought out a pot of caille, a delightful luxury which prevails in the form of nuggets of various size floating in sour whey. Owing to a general want of table apparatus, we placed the pot of caille on a broken wall, and speared the nuggets with ...
— Ice-Caves of France and Switzerland • George Forrest Browne

... summer of 1888, some thirty odd years ago," quoth he. "I was a bit young then, but never such a whey face as you, ...
— Biltmore Oswald - The Diary of a Hapless Recruit • J. Thorne Smith, Jr.

... straw, nor fare so well on them alone as it will on pasture. Some feed their calves reared for stock partly with meal mixed in the milk after the third or fourth week. Others introduce gradually some new whey into the milk, first mixed with meal; and, when the calf gets older, they withdraw the milk, and feed it on whey and porridge. Hay-tea, juices of peas and beans, or pea or bean-straw, linseed beaten into powder, treacle, etc., have all been ...
— Cattle and Their Diseases • Robert Jennings

... the whey from the cheese may be effected by rennet, or by bitartrate of potash, or tamarinds, or alum, or various acids and acid wines and fruit juices." ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton

... the humours contracted in the prison. He had done the same by Jasper Hope, and by Giles, but he followed the treatment up with better counsel, namely, that the lads should all be sent out of the City to some farm where they might eat curds and whey, until their strength should be restored. Thus they would be out of reach of the sweating sickness which was already in some of the purlieus of Saint Katharine's Docks, and must be specially dangerous in their ...
— The Armourer's Prentices • Charlotte M. Yonge

... plague on you, swineherd, where are you taking that pitiful wretch? Another beggar, I suppose, to hang about the doors and cringe for the scraps and spoil our feasts? Now if you would only let me have him to watch my farm and sweep out my stalls and fetch fodder for my kids, he could drink as much whey as he liked and get some flesh on his bones. But no! His tricks have spoilt ...
— The Children's Hour, Volume 3 (of 10) • Various

... It was deliciously sweet, because the cream was carefully put in the cleanest vessels and well attended to. Mrs. Cheshire, too, might daily be seen kneeling by the side of the cheese-pan, separating the curd, taking off the whey, filling the cheese-vat with the curd, and putting the cheese herself into press. Her cheese-chamber displayed as fine a set of well-salted, well-colored, well-turned and regular cheeses as ever issued from that or ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various

... in water and poured out to cool upon the black bench, divided into portions then with a thin hide thong, crosswise and lengthwise, for each person a yellow square, and eaten greedily with unwashed hands that left a little for the great sheep-dog. The drink, spring water and the whey left from the cheese curds, drunk out of a small earthen pot, passed from mouth to mouth. A silent bunch of ignorant human beings, full of thought for the morrow, and of care for the master's sheep that were herded together ...
— Ave Roma Immortalis, Vol. 2 - Studies from the Chronicles of Rome • Francis Marion Crawford

... Cheesecake Sweet Potato Pudding Pumpkin Pudding Gooseberry Pudding Baked Apple Pudding Fruit Pies Oyster Pie Beef Steak Pie Indian Pudding Batter Pudding Bread Pudding Rice Pudding Boston Pudding Fritters Fine Custards Plain Custards Rice Custard Cold Custards Curds and Whey A Trifle Whipt Cream Floating Island Ice Cream Calf's Feet ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie

... masterpiece. At the very moment that the halter was being put about his neck, he was asked by the Chaplain what he had to say before he died. 'Only,' says he, 'there's a woman yonder with some curds and whey, and I wish I could have a pennyworth of them before I am hanged, because I don't know when I shall see any again.' There is a brave irrelevance in this very human desire, which is ...
— A Book of Scoundrels • Charles Whibley

... of the medium mass; then add sufficient caustic soda solution to restore the reaction of the medium mass (i. e., total weight minus weight of flask) to the equivalent of the original whey. ...
— The Elements of Bacteriological Technique • John William Henry Eyre

... the sky, Whose mettle ne'er was known to slack, Nor wou'd on thunder turn his back; How small a matter may controul, And sooth the fury of his soul! Shou'd this intrepid Mars, his clay Dilute with nerve-relaxing Tea, Thin broths, thin whey, or water-gruel, He is no longer fierce and cruel, But mild and gentle as a dove, The Hero's melted down to Love. The juices soften'd, (here we note More on the juices than the Coat Depends, to make a valiant Mars Rich in the heraldry of scars) The ...
— The Methodist - A Poem • Evan Lloyd

... with appealing to the knight, whether she did not look very pretty in her green joseph. In the meantime, he procured a plaster for his own head, and helped to apply the poultice to that of his uncle, who was sent to bed betimes with a moderate dose of sack-whey, to promote perspiration. The other three passed the evening to their mutual satisfaction; and the justice, in particular, grew enamoured of the knight's character, dashed as ...
— The Adventures of Sir Launcelot Greaves • Tobias Smollett

... the pen, Shun the ways of clever men, When they prove that black is white, Whey they swear that wrong is right, When they roast the singing stars Like chestnuts, in between the bars, Children, let a wandering fool Stuff ...
— The New Morning - Poems • Alfred Noyes

... told in her favor, and she became very popular in the shabby little settlement across the bridge. She would sit at a sewing-machine and show old Mrs. Goodspeed how to turn a certain hem, she would prescribe barley-water and whey for the Barnes baby, she would explain to Mrs. Ryan the French manner of cooking tough meat, it is true; but, on the other hand, she let pale little discouraged Mrs. Weber, of the Bakery, show her how to make a German potato pie, and ...
— The Rich Mrs. Burgoyne • Kathleen Norris

... Plain lemonade Slippery elm tea Toast water Tamarind water Bread Recipes; Diabetic biscuit Diabetic biscuit No. 2 Gluten meal gems Jellies and other desserts for the side Recipes: Arrowroot jelly Arrowroot blancmange Currant jelly Iceland moss jelly Iceland moss blancmange Orange whey White custard ...
— Science in the Kitchen. • Mrs. E. E. Kellogg

... fenced off into pens, well stocked with ewes and she-goats, with their young—huge beasts, rivalling in stature their gigantic shepherd. Within the cavern was a sort of dairy, with great piles of cheeses, and vessels brimming with whey. ...
— Stories from the Odyssey • H. L. Havell

... stopped at once, and only boiled water given for ten or twelve hours; afterward barley-water or whey may be tried, but no milk for at least twenty-four hours after the vomiting has ceased. When beginning with modified milk the quantity should be small and the fat low, which may be secured by the use of the Fourth Series of formulas in the place of the First or Second Series. The proportion ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt

... sand. Every one instantly flocked round the little wells, which furnished enough to quench our thirst. This brackish water was found to be delicious, although it had a sulphurous taste: its color was that of whey. As all our clothes were wet and in tatters, and as we had nothing to change them, some generous officers offered theirs. My step-mother, my cousin, and my sister, were dressed in them; for myself, I preferred ...
— Thrilling Narratives of Mutiny, Murder and Piracy • Anonymous

... begun to send addresses beseeching His Majesty to defend that prerogative of his fearlessly. Names began to be flung about: the court-party called the other the party of Whigs, because of their whey faces that would turn all sour; and the country-party nicknamed the others Tories, which was the name of the banditti in the wilder parts of Ireland. So it appeared that whenever Parliament should meet, ...
— Oddsfish! • Robert Hugh Benson

... soft coloured butter. Beaded brown jars of cream were by her and great, fair pans of milk, mounds and balls of primrose-tinted butter, white cheeses wrapped in grape-leaves, clotted cream that quivered at a touch, tall pitchers of whey, loppered milk ready for the spoon and buttermilk in new-washed churns. Through the moist freshness of the stone room the brook ran, chuckling and lapping; great stones roughly mortared together made the floor on either side of it; the Dame stood high on wooden clogs and hummed a ballad ...
— In the Border Country • Josephine Daskam Bacon

... behind. She soon bewitch'd them; and she had such power, That she did make their milk and ale turn sour, And addle all the eggs their fowls did lay; They couldn't fetch the butter in the churn, And cheeses soon began to turn All back again to curds and whey. The little pigs a-running with the sow Did sicken somehow, nobody knew how, And fall, and turn their snouts towards the sky, And only give one little grunt and die; And all the little ducks and chicken Were death-struck while they were a-pickin' Their food, and fell upon ...
— The Children's Garland from the Best Poets • Various

... AND SIDNEY.—At this time the party names of Whig and Tory came into vogue. Insurgent Presbyterians in Scotland had been called "Whigs," a Scotch word meaning whey, or sour milk. The nickname was now applied to Shaftesbury's adherents, opponents of the court, who wished to exclude the Duke of York from the throne on account of his being a Catholic. Tories, also a nickname, the designation of the ...
— Outline of Universal History • George Park Fisher

... She sat on a tuffett, Eating of curds and whey; There came a great spider Who sat down beside her, And frightened ...
— Young Canada's Nursery Rhymes • Various

... the taste av a lie's in it,' says the saint. 'So take yer waypons an' go at it, owld Buck-an'-Whey, fur the sooner ye begin, the quicker ye'll be done, an' the shtone won't soften be yer watin'. Mind ye kape a civil tongue in yer head while ye're at the job, or it'll be a holiday to the wan I'll find ye,' says he, lookin' ...
— Irish Wonders • D. R. McAnally, Jr.

... Sat on a tuffet, Eating of curds and whey; There came a spider, And sat down beside her, And ...
— The Little Mother Goose • Anonymous

... distance; they asked me for some rice, and sugar, which latter article they believe to be a sovereign remedy against diseases. I was glad to be able to gratify them, and I advised them to give the patients whey which is almost the only cooling draught the Arabs know; they conceive that almost all illnesses proceed from cold, and therefore usually attempt to cure them by heat, keeping the patient thickly covered with clothes, and feeding him upon the most ...
— Travels in Syria and the Holy Land • John Burckhardt

... Of Whig and Whey, we have good store, And keep good Pease-straw Fires; And now and then good Barly Cakes, As ...
— Wit and Mirth: or Pills to Purge Melancholy, Vol. 5 of 6 • Various

... stood waiting for the grocer he noticed Mrs. Markham and the baby, and gave the baby an apple. This was a pleasure. He had such a hearty way about him. He on his part saw an ordinary farmer's wife with dusty dress, unkempt hair, and tired face. He did not know exactly whey she appealed to him, but he tried to cheer ...
— Main-Travelled Roads • Hamlin Garland

... months, on the breast, seldom suffers from this complaint. The thrush consists of several irregular, roundish, white specks on the lips, the tongue, the inside and the angles of the mouth, giving the parts affected the appearance of curds and whey having been smeared upon them. The mouth is hot and painful, and he is afraid to suck; the moment the nipple is put to his mouth he begins to cry. The thrush, sometimes, although but rarely, runs through the whole ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse

... "calves,"—and cows' Rich milk produces cream, Which butter makes, and nice cheese-cakes, With curd, whey, ...
— Mother Truth's Melodies - Common Sense For Children • Mrs. E. P. Miller

... in the middle with a crown a finger's breadth high and hardly wider across than a six franc piece. A black ribbon fastened under the chin maintained the equilibrium of this elegant, but unsteady circle. Pickles, hemp, chickens, curds and whey, butter; washing the clothes, minding the children, seeing to the meals of the household: say that and you have summed up the strenuous woman's round of ideas. On her left side, the distaff, with its load of flax; in ...
— The Life of the Fly - With Which are Interspersed Some Chapters of Autobiography • J. Henri Fabre

... the war gives quite a zest to life up here. Then, in these low-hill valleys of the Alleghanies the sun pours its hottest, most life-breeding glow, and even the wintry wind puts all its vigor into the blast, knowing that there are no lachrymose, whey-skinned city-dyspeptics to inhale it, but full-breasted, strong-muscled women and men,—with narrow brains, maybe, but big, healthy hearts, and physique to match. Very much the same type of animal and ...
— Atlantic Monthly, Vol. XII. July, 1863, No. LXIX. - A Magazine Of Literature, Art, And Politics • Various

... purpled mottled flowers Are cropped by maids in weeding hours To boil in water, milk, or whey, For washes on a holiday; To make their beauty fair and sleek, And scare ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie

... one how she knew in the dark winter night that the dawn was near. She answered that ever in her youth she awoke at the dawn to follow her daily work, and always was she wont to drink of whey, and now, though the times were changed, she still woke athirst near ...
— The Story of Sigurd the Volsung • William Morris

... could recollect some of the speeches made on that occasion. Abel had but one pimple on his temple, (there was a purple spot where the other had been,) and was estimating that in two or three months more he would be a true, unspoiled man. His complexion, nevertheless, was more clammy and whey-like than ever. ...
— Atlantic Monthly, Vol. 9, No. 52, February, 1862 • Various

... here at harvest time. Scythes are being sharpened in the field, men and women are at work; they go thinly clad and bareheaded, and call to one another and laugh; sometimes they drink from a bucket of whey, then set to work again. There is the familiar fragrance of hay, which penetrates my senses like a song of home, drawing me home, home, though I am not abroad. But perhaps I am abroad after all, far away from the soil where I have ...
— Look Back on Happiness • Knut Hamsun

... rabbit, or bird, by springs made of Yahoo's hairs; and I often gathered wholesome herbs, which I boiled, and ate as salads with my bread; and now and then, for a rarity, I made a little butter, and drank the whey. I was at first at a great loss for salt, but custom soon reconciled me to the want of it; and I am confident that the frequent use of salt among us is an effect of luxury, and was first introduced only as a provocative ...
— Gulliver's Travels - into several remote nations of the world • Jonathan Swift

... for me, as I had a plate and knife and fork. The dinner consisted of a number of dishes of meat, among which was a whole lamb with the head, which did appear very inviting; besides these, several pilaus, and a large roast fish. Between the eatables stood bowls of curds and whey, and sherbet: in each bowl was a large spoon. The lamb was carved by a servant with a knife and the hand; he distributed the parts among the guests, placing a piece upon the cake of bread before each one. They ate with their right hand. Most of them tore off small morsels of meat ...
— A Woman's Journey Round the World • Ida Pfeiffer

... packing anything for herself was as good a joke as that other one of the Kurds and whey. But she went flitting about from room to room, declaring that this thing must be taken, and that other, till the market-basket would have become very large indeed. Alice was astonished at the extent of the preparations, and the sort of equipage with which they were about ...
— Can You Forgive Her? • Anthony Trollope

... But I don't want to go to school with a bunch of whey-faced gets, and masters lean and mean as rats, and a principal puffed ...
— The Wind Bloweth • Brian Oswald Donn-Byrne

... gentleman, with a mixture of dignity and bitterness,—"it doesn't much matter. My head will find a shelter somehow, above ground or under it. The Lord will provide.—Whey! stand still, can't ye! what ails the fool? The creature's seen years enough to be steady," he added with a miserable attempt at his usual ...
— Queechy • Susan Warner

... excellent produce was gained from the same, or rather from a smaller, quantity of milk, when the reckless waste was deducted. Each shareholder had the right of skimming the milk from his own cows, taking what he required for his personal use, or he might send his entire share of butter, cheese, whey and goats' milk with the common stock to market, where such co-operative wares already brought the highest price. Thus, the farmer gained both ways, not only receiving more money, but saving in dairy utensils, house room and fuel, and his ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 29. August, 1873. • Various

... which Musonius treated would-be pupils much resembled the plan adopted by Socrates. "It is not easy," says Epictetus, "to train effeminate youths, any more than it is easy to take up whey with a hook. But those of fine nature, even if you discourage them, desire instruction all the more. For which reason Rufus often discouraged pupils, using this as a criterion of fine and of common natures; for he used to say, that just as a stone, ...
— Seekers after God • Frederic William Farrar

... Attention: Plenty and Good-Nature smil'd in his Face; his Muscles were never distorted with Anger or Contemplation, but an eternal Smile drew up the Corners of his Mouth; his very Eyes laugh'd; and as for his Chin it was three-double, a-down which hung a goodly Whey-colour'd Beard shining with the Drippings of his Luxury; for you must know he was a great Epicure, and had a very Sensible Mouth; he thought nothing too-good for himself, all his Care was for his Belly; and his Palate was so exquisite, that it was the perfect Standard of Tasting. So that to ...
— A Learned Dissertation on Dumpling (1726) • Anonymous

... as she is no longer, yet thronged about the Netherbow Port, and up towards the Tron, the weighing-place and centre of city life, with fishwives and their stalls, with rough booths for the sale of rougher food, and with country lasses singing curds and whey, as they still did when Allan Ramsay nearly four hundred years after succeeded Dunbar as laureate of Edinburgh. Notwithstanding, however, these defects the Scottish capital continued to be the home of all delights to the poet-priest. When his King was absent at ...
— Royal Edinburgh - Her Saints, Kings, Prophets and Poets • Margaret Oliphant

... be you don't know Jane Brown, Who served goat's-whey in Dundrum's sweet town? 'Twas her uncle's half-brother, who married my mother, And bought me this new yellow gown, to go down When the marriage was held ...
— The Book of Humorous Verse • Various

... her—as maids lead apes in hell, though he more of an ape than she of a maid—'tis a year gone? This brawny-beefed chairman hath married a fortune and a delicious girl, you dog, Miss Sophia Western, of Somerset, and is now in train, I doubt not, to beget as goodly a tribe of chuckle-headed boys and whey-faced wenches as you shall see round an old squire's tomb in a parish church. Wherefore does he not abide at this his appointed lawful husbandry, I marvel; but ...
— Old Friends - Essays in Epistolary Parody • Andrew Lang

... little tailor, "I call that play," and he put his hand in his pocket and took out the cheese and squeezed it, so that the whey ran out of it. ...
— Household Stories by the Brothers Grimm • Jacob Grimm and Wilhelm Grimm

... remarkable as consarns Judith! Whey should she feel so much unsartainty about me?—Ah—-I see how it is, now; yes, I see into the whole matter, now. You must understand, Hetty, that your sister is oneasy lest Harry March should wake, and come ...
— The Deerslayer • James Fenimore Cooper

... and how it nourishes the body; and then we can understand how necessary it is to have it pure. The elements of milk which strengthen the whole body are the solid parts that separate in the form of curd when it begins to turn sour; the whey contains the salts and phosphates which strengthen the brain, bones, and digestive organs; the cream is the part which makes us fat. When we remember that cheese is made from the curd of milk we can see why it is so valuable as food, and why a meal of black or brown bread ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson

... despatched to Dr. Sly's to have news of the patient. There was no shilly-shallying now. He came back in half an hour to say that Mr. Frederick flung himself into Bachelor's Acre fish-pond with Sambo, had been dragged out with difficulty, had been put to bed, and had a pint of white wine whey, and was pretty comfortable. "Thank Heaven!" said the widow, and gave John Thomas a seven-shilling piece, and sat down with a lightened heart to tea. "What a heart!" said she to Sister Anne. "And O, what a pity it is that ...
— Stories of Comedy • Various

... Toole, in a halo of candle-light, emerged from Sturk's hall-door. With one foot on the steps, the doctor paused to give a parting direction about chicken-broth and white-wine whey. ...
— The House by the Church-Yard • J. Sheridan Le Fanu

... Sat on a tuffet, Eating her curds and whey; There came a big spider And sat down beside her, And frightened Miss ...
— Boy Blue and His Friends • Etta Austin Blaisdell and Mary Frances Blaisdell

... Slip-coat Cheese:—Take new milk and runnet, quite cold, and when 'tis come, break it as little as you can in putting it into the cheese-fat, and let it stand and whey itself for some time; then cover it, and set about two pound weight on it, and when it will hold together, turn it out of that cheese-fat, and keep it turning upon clean cheese-fats for two or three days, till it has done wetting, and ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt

... influence of the fire, has the quality of preserving its sweetness for several months; it is still in common use. The bigg was chiefly made into malt, and each family brewed its own ale; during the hay harvest the women drank a pleasant sharp beverage, made by infusing mint or sage buttermilk in whey, and hence called whey-whig. Wheaten bread was used on particular occasions; small loaves of it were given to persons invited to funerals, which they were expected "to take and eat" at home, in religious remembrance of their deceased ...
— The Mirror of Literature, Amusement, and Instruction. - Volume 13, No. 359, Saturday, March 7, 1829. • Various

... once foregoes its quality and name; From knotty particles first floating wide Congealing butter's dash'd from side to side; Streams of new milk thro' flowing coolers stray, And snow-white curd abounds, and wholesome whey. Due north th' unglazed windows, cold and clear, For warming sunbeams are unwelcome here. Brisk goes the work beneath each busy hand, And Giles must trudge, whoever gives command; A Gibeonite, that serves them all by turns: He drains the pump, from him the faggot burns; From him the noisy hogs ...
— The Farmer's Boy - A Rural Poem • Robert Bloomfield

... Immortal; who, in days since then, is becoming visible more and more, in that character, as the Transitory more and more vanishes; for from of old it was remarked that when the Gods appear among men, it is seldom in recognisable shape; thus Admetus' neatherds give Apollo a draught of their goatskin whey-bottle (well if they do not give him strokes with their ox-rungs), not dreaming that he is the Sungod! This man's name is Johann Wolfgang von Goethe. He is Herzog Weimar's Minister, come with the small contingent of Weimar; to do insignificant unmilitary duty here; very ...
— The French Revolution • Thomas Carlyle

... of Wolfville used to let Colonel Sterett do our polit'cal yelpin' for us; sort o' took his word for p'sition an' stood pat tharon. It's in the Red Light the very evenin' when Texas subdoos that bronco, an' lets the whey outen Jack Moore to the extent of said jug of Valley Tan, that Colonel Sterett goes off at a round road-gait on this yere very topic of pol'tics, an' winds up by tellin' us of his attitood, personal, doorin' the civil war, an' the debt he owes some Gen'ral named Wheeler ...
— Wolfville Days • Alfred Henry Lewis

... the stirring must be continued throughout in the direction in which it was begun; otherwise the custard will turn to whey. Eastern Massachusetts. ...
— Current Superstitions - Collected from the Oral Tradition of English Speaking Folk • Various

... horrors of an omnibus, Indeed, I've cause to curse; And if I ride in one again, I hope 'twill be my hearse. If you a journey have to go, And they make no delay, 'Tis ten to one you're serv'd like curds, They spill you on the WHEY. ...
— Punch, or the London Charivari, Volume 1, Complete • Various

... salt; but to keep it well, salt is a necessity, and its absence soon allows the development of a rank and unpleasant odor. In other words, butter without it becomes rancid; and if any particle of whey is allowed to remain in it, the same effect ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell



Words linked to "Whey" :   dairy product, milk whey



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