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Absolute alcohol   /ˈæbsəlˌut ˈælkəhˌɑl/   Listen
Absolute alcohol

noun
1.
Pure ethyl alcohol (containing no more than 1% water).





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"Absolute alcohol" Quotes from Famous Books



... maintained by Nageli, that freshly precipitated starch is insoluble, amylodextrin soluble in water, is also contested; the author finding that granulose is soluble to a considerable extent in water, not only immediately after precipitation, but when it has remained for twenty-four hours under absolute alcohol. Other differences pointed out by W. Nageli, Brukner also maintains to be non-existent, and he regards amidulin and amylodextrin as identical. Brucke gave the name erythrogranulose to a substance nearly related to granulose, but with a stronger affinity for iodine, and receiving ...
— Scientific American Supplement, No. 458, October 11, 1884 • Various


Words linked to "Absolute alcohol" :   ethanol, grain alcohol, ethyl alcohol, fermentation alcohol


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