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Amyloid
/ˈæmɪlˌɔɪd/
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Amyloid
noun
1.
A non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch.
2.
(pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue.
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Etymology of 'Amyloid'
Related searches:
amyloid plaque
amyloid protein plaque
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Words linked to "Amyloid" :
starchy
,
pathology
,
starch
,
protein
,
amylum
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