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Aspic   Listen
Aspic

noun
1.
Savory jelly based on fish or meat stock used as a mold for meats or vegetables.






WordNet 3.0 © 2010 Princeton University








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"Aspic" Quotes from Famous Books



... roast fowl, lettuce and filleted anchovies, of roast game, shred celery and Tartare sauce, of cooked fish, lettuce leaves and Tartare sauce, of cold meat and thinly sliced cucumber or gherkins, of roast game, tongue and aspic jelly, of the flesh of lobster and mayonnaise, of hard boiled eggs and a very thin sprinkle of finely shred tarragon, of potted hare, potted ham, or any potted meat, of cheese, of devilled ham, of cold asparagus, with a suspicion of mayonnaise, of brawn, of shrimps, ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various



Words linked to "Aspic" :   jelly, gelatin



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