"Basting" Quotes from Famous Books
 ... laden with the scent of roast meat, and, moreover, they could see through the wicket a great fire blazing and crackling on the green, with a huge carcass on an immense spit before it, and a couple of turn-broaches basting it. ...
— The Lancashire Witches - A Romance of Pendle Forest • William Harrison Ainsworth
... hath but one wife, and yet knoweth not how to manage her." Asked the Dog, "What then, O Cock, should the master do to win clear of his strait?" "He should arise forthright," answered the Cock, "and take some twigs from yon mulberry tree and give her a regular back basting and rib roasting till she cry:—I repent, O my lord! I will never ask thee a question as long as I live! Then let him beat her once more and soundly, and when he shall have done this he shall sleep free from care and enjoy life. ...
— The Book of the Thousand Nights and a Night, Volume 1 • Richard F. Burton
... and awkward, for there still hung to the missive a basting thread, and it was as warm as a nestling bird. I bent low—everybody was emotional in those days—kissed the fragrant thing, thrust it into my bosom, and blushed worse ...
— The Cavalier • George Washington Cable
... apples, 3/4 cup sugar, 1 teaspoonful cinnamon, 1/4 teaspoonful salt, 1/4 cup water: arrange cored and pared apples in baking dish, mix sugar, salt and cinnamon and fill cavities. Add water, bake till apples are soft, basting repeatedly with syrup in dish. Remove, cool, pile meringue on top of each apple. Back to oven and bake for eight minutes. Chill and serve with sugar ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... minutes to the pound: if it is to be rare, less half an hour deducted from the aggregate time on account of searing. For example, a five-lb. roast of beef will require one and one-quarter hours, a six-lb. roast one and one-half hours, and so on. If the oven is in not too hot, the beef requires no basting. When it is at the proper temperature and the cooking is going all right, the meat will keep up a gentle sputtering in the pan. A roast of beef should never be washed but carefully wiped off with a damp cloth. When meal is done, ...
— Favorite Dishes • Carrie V. Shuman
... I went to the White House earlier than usual. Mr. Lincoln was sitting in a chair, reading a paper, stroking with one hand the head of little Tad. I was basting a dress for Mrs. Lincoln. A servant entered, and handed the President a letter just brought by a messenger. He broke the seal, and when he had read the contents his ...
— Behind the Scenes - or, Thirty years a slave, and Four Years in the White House • Elizabeth Keckley
... stupid fools To think the skipper knows by tasting What ground he's on—Nantucket schools Don't teach such stuff, with all their basting!" ...
— The Book of Humorous Verse • Various
... questions of the inquisitive little man, when the kitchen maid, handing the basting-ladle to Andy, begged him to do a good turn and just to baste the beef for her, for that her heart was broke with all she had to do, cooking dinner ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... which refuses to pay the Parisian imposts and the tax-gatherer who, living by his receipt of custom, lards the public with new ideas, turns it on the spit of lively projects, roasts it with prospectuses (basting all the while with flattery), and finally gobbles it up with some toothsome sauce in which it is caught and intoxicated like a fly with a black-lead. Moreover, since 1830 what honors and emoluments have been scattered throughout France ...
— Parisians in the Country - The Illustrious Gaudissart, and The Muse of the Department • Honore de Balzac
... then lower the heat and finish the cooking in an oven in which the fat in the pan will not burn. Cook until the joints are easily separated. It will require three hours and a half. Add no water or broth to the pan during cooking. For basting use the fat that comes ...
— American Cookery - November, 1921 • Various
... then with your knife or hands pull off the skin and hair, and being clean flayed, cut slashes down to the bones, baste it with butter and cream, being but warm, then bread it with grated white bread, currans, sugar, and salt mixed together, and thus apply basting upon dregging, till the body be covered an inch thick; then the meat being throughly roasted, draw it and serve it up whole, with sauce made of wine-vinegar, whole cloves, cinamon, and ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... I wouldn't eat none, if I were you," said Moulder, "seeing what sinners have been a basting it." And then they all sat down to dinner, Moulder having first resumed ...
— Orley Farm • Anthony Trollope
... rumps tied upon sticks, and carried up and down. The butchers at the May-pole in the Strand rang a peal with their knives, when they were going to sacrifice their rump. On Ludgate-hill there was one turning of the spit that had a rump tied to it, and another basting of it. Indeed it ...
— The History of England from the First Invasion by the Romans - to the Accession of King George the Fifth - Volume 8 • John Lingard and Hilaire Belloc
... Terre.—Marinade the required number of small filets mignon of mutton in butter seasoned with salt and chervil. Leave for an hour or more and just before they are to be served, grill them, basting frequently with the butter. Flavor with lemon juice and serve ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... preparing splendid feasts and banquets, and the cooks were busy plucking geese, killing little pigs, flaying kids, basting the roast meat, skimming pots, mincing meat for dumplings, larding capons, and preparing a thousand other delicacies, a beautiful dove came flying to the ...
— Stories from Pentamerone • Giambattista Basile
... knowest thou of birds, lark, mavis, merle, Linnet? what dream ye when they utter forth May-music growing with the growing light, Their sweet sun-worship? these be for the snare (So runs thy fancy) these be for the spit, Larding and basting. See thou have not now Larded thy last, except thou turn and fly. There stands the third ...
— Idylls of the King • Alfred, Lord Tennyson
... back full of the biggest maidenhair ferns and sweet brakes I ever see. So now, youngsters, set to and trim. Then we'll hang up our stockings, every one; and I'll give you the nicest Christmas dinner can be cooked, if I have to cuff Wun Lungy into basting them turkeys as they ought to be basted. Come, Neddy; come, little Echo; I saw Santy Claus' wife—that's me, shove a pan full of gingerbread men into the wall oven, and if they're done, I'll give each of you a soldier ...
— Jessica, the Heiress • Evelyn Raymond
... and Sol Chickerel on board, had steamed back again to Sandbourne. The direction and increase of the wind had made it necessary to keep the vessel still further to sea on their return than in going, that they might clear without risk the windy, sousing, thwacking, basting, scourging Jack Ketch of a corner called Old-Harry Point, which lay about halfway along their track, and stood, with its detached posts and stumps of white rock, like a skeleton's lower jaw, grinning at British navigation. Here strong currents and cross currents were beginning ...
— The Hand of Ethelberta • Thomas Hardy
... be given in as to the state of the finances, work done, and articles needed; finished garments would also be brought in, examined and pronounced upon as well or ill done; the members would busy themselves in cutting and basting new garments while together, and each carry home with her one or more to be made in the interval between ...
— Christmas with Grandma Elsie • Martha Finley
... Matilda had to baste and take out again, baste and take out again; she had enough to do without going back upon her own grievances; it was extremely difficult to make a large patch of linen lie straight on all sides and not pucker itself or the cloth somewhere. Matilda pulled out her basting threads the third time, ...
— Opportunities • Susan Warner
... asking occasional questions. After a quarter of an hour of this the conversation languished. Belle was determined that he should open the subject himself, and in the awkward pause that ensued she busied herself basting up a lining for her frock. At last, ...
— The Preacher of Cedar Mountain - A Tale of the Open Country • Ernest Thompson Seton
... and part to the sauce which is made from the drippings (made into a good brown gravy by the addition of a capful of cold water thickened with a little flour, with the giblets boiled and chopped fine in it). A turkey of ten pounds will require two and a half hours' roasting and frequent basting. Currant jelly, cranberry jelly, or cranberry sauce should always be on the table ...
— Scientific American Supplement, No. 315, January 14, 1882 • Various
... drink." So down she ran, took up a mug, and saying, "Here's to me!" took a good draught. "One good drink deserves another," she said "and it should not be cut short;" so she took another hearty draught. Then she went and put the fowls down to the fire again, and, basting them with butter, she turned the spit briskly round. And now they began to smell so good that Grethel saying, "I must find out whether they really are all right," licked her fingers, and then cried, "Well, I never! the fowls are good; ...
— Household Stories by the Brothers Grimm • Jacob Grimm and Wilhelm Grimm |
