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Bechamel sauce   Listen
Bechamel sauce

noun
1.
Milk thickened with a butter and flour roux.  Synonyms: bechamel, white sauce.





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"Bechamel sauce" Quotes from Famous Books



... several sweet Chili peppers chopped and some salt. Cook for half an hour or until pasty. Pour it out in a pan to the thickness of half an inch and let cool. Then with a biscuit cutter, cut it into rounds about the size of a chop. On each one of these rounds place a chop and cover the top with Bechamel sauce. When cold dip in egg and bread crumbs and ...
— Joe Tilden's Recipes for Epicures • Joe Tilden


Words linked to "Bechamel sauce" :   cheese sauce, cream sauce, blanc, white sauce, sauce


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