"Cayenne pepper" Quotes from Famous Books
 ... questions, and be drawed out. From the young person employed as housemaid, I gets what I take the liberty to call my ground-plan of the baronet's habits; beginning with his late breakfast, consisting chiefly of gunpowder tea and cayenne pepper, and ending with the scroop of his latch-key, to be heard any time from two in the morning to day-break. From the young person employed as housemaid, I discover that my baronet always spends his evenings out of doors, and is known ...
— Run to Earth - A Novel • M. E. Braddon
... little," said the grocery-man, and the boy tossed a piece of candy such as he gave the King of Spain, with cayenne pepper in it, to the dog, which swallowed it whole, and the old man said, "Now, I suppose your father is cured, you will stay at home for awhile, and settle down to decent citizenship, and take an active part in the affairs of your city and state? Gee, but what is the matter with the dog?" added the old ...
— Peck's Bad Boy With the Cowboys • Hon. Geo. W. Peck
... have, William. It is what they call the bird's-eye pepper; they make Cayenne pepper out of it. Look, the pods are just formed; it will be useful to us in cooking, as we have no pepper left. You see, William, we must have some birds on the island; at least it is most probable, for all the seeds ...
— Masterman Ready • Captain Marryat
... supplied his old critical antagonists (if any remained) with an authority for their charge against him of Cockney ostentation and display. The most mean-spirited and trumpery twaddle in the paragraph was, that Keats was so far gone in sensual excitement as to put Cayenne pepper upon his tongue, when taking his claret! Poor fellow! he never purchased a bottle of claret, within my knowledge of him; and, from such observation as could not escape me, I am bound to assert that his domestic expenses never could have occasioned him a regret ...
— Atlantic Monthly Volume 7, No. 39, January, 1861 • Various
... promptings; that is absurd; but when those organic promptings are allowed to find expression. There is no other rational meaning to "choice" than this. Choice does not tell us how it is determined, on that point it can say nothing, any more than a child can say why it chooses sugar in preference to cayenne pepper. Its choice, we say, is determined by its taste. And its taste is determined by—? To answer that question we must call in the chemist and the physiologist, and they probably will tell us why our choice moves in one direction rather than ...
— Theism or Atheism - The Great Alternative • Chapman Cohen
... packages of both black and white pepper, by order of the Excise, and have found them to contain about 16 per cent. of this artificial compound. The spurious pepper is made up of oil cakes (the residue of lintseed, from which the oil has been pressed,) common clay, and a portion of Cayenne pepper, formed in a mass, and granulated by being first pressed through a sieve, and then rolled in a cask. The mode of detecting the fraud is easy. It is only necessary to throw a sample of the suspected pepper into a bowl of water; the artificial pepper-corns ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... opening exercises, the usual trial of the new master commenced, and a stifling, choking odor threw all into convulsions of coughing, almost to strangulation. Some one had thrown a large quantity of cayenne pepper down the register. I quietly opened the windows, and when the noxious fumes had passed away, the new ...
— The Gentleman from Everywhere • James Henry Foss
... James and have given you a sentimental one. It is a most unfortunate thing that it should be thought ridiculous for a man to fall in love with his wife, for his wife to fall in love with him; and we have to thank, I believe, the high romanticks for it. They must have devilry, it seems, or cayenne pepper. But I say, Scorn not the sentimental, though it be barley-sugar to ambrosia, a canary's flight to a skylark's. Scorn it not; it's the romantic of the unimaginative; and if it won't serve for a magic carpet, it makes ...
— Love and Lucy • Maurice Henry Hewlett
... sidewalk in front of it one day, and when they went to pick him up he was two blocks away. I figured out a scheme to catch the West Indies and South American trade. I persuaded the owners to invest a few more thousands, and I put every cent of it in electric lights, cayenne pepper, gold-leaf, and garlic. I got a Spanish-speaking force of employees and a string band; and there was talk going round of a cockfight in the basement every Sunday. Maybe I didn't catch the nut-brown gang! From Havana to Patagonia the Don Senors ...
— Roads of Destiny • O. Henry
... is downstairs, and I have dressed it myself, just in the way you like best. I have brought in a little cayenne pepper, too, for I know you don't care for crab without it; and the lettuce is wonderfully crisp and fresh, and there are some radishes. Oh, and Carrie reminded me that you would not care for crab ...
— Wild Kitty • L. T. Meade
... to be at the office next morning. Has just eaten a piece of cold beef and pickles, with a pint of stout. Pulse about 75, and considerable defluxion from the nose, which he thinks produced by getting a piece of Cayenne pepper in his eye. Swallowed a crumb, which brought on a violent fit of coughing. Wishes to go ...
— Punch, or the London Charivari, Vol. 1, September 5, 1841 • Various
... with regret the disappearance of his appetite, previously a source of frequently recurring enjoyment; and he succeeds, by the use of cayenne pepper, and the most powerful stimulants, in enabling himself to take as much food as he was accustomed to eat at home. But the whole of the carbon thus introduced into the system is not consumed; the temperature of the air is too high, and the oppressive heat does not allow him to increase the number ...
— Familiar Letters of Chemistry • Justus Liebig
... pan fry two good-sized onions, thinly sliced, and half a dozen good-sized tomatoes and one large mango pepper. If the pepper is mild, add cayenne pepper. When the onions begin to get soft and the tomatoes to dry, add the meat. Cook very slowly ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... in such quantities that it was necessary to remove it first, or the hay would be too coarse. On conversing with him, he said that a person came sometimes and took away a trap-load of yarrow; the flowers were to be boiled and mixed with cayenne pepper, as a remedy for cold in the chest. In spring the dandelions here are pulled in sackfuls, to be eaten as salad. These things have fallen so much into disuse in the country that country people are surprised to find the herbalists flourishing round ...
— Nature Near London • Richard Jefferies
... fine old crusader. But still, though I love Joanna dearly, I cannot shut my eyes entirely to the Lorraine element of "asperity" in her nature. No; really now, she must have had a shade of that, though very slightly developed—a mere soupcon, as French cooks express it in speaking of cayenne pepper, when she caused so many of our English throats to be cut. But could she do less? No; I always say so; but still you never saw a person kill even a trout with a perfectly "Champagne" face of "gentleness ...
— Miscellaneous Essays • Thomas de Quincey
... brules had been long away from any fort or trading-post, and it so happened that their inevitable whiskey keg was almost empty. They had diluted the few gills remaining with several large kettles full of water. In order to have any sort of offensive taste, it was necessary to add cayenne pepper ...
— Indian Boyhood • [AKA Ohiyesa], Charles A. Eastman
... Cayenne pepper, growing in those days on Ballaarat: it withered some three months in limbo, but...oh yes, ...
— The Eureka Stockade • Carboni Raffaello
... chatni), a relish or seasoning of Indian origin, used as a condiment. It is prepared from sweet fruits such as mangoes, raisins, &c., with acid flavouring from tamarinds, lemons, limes and sour herbs, and with a hot seasoning of chillies, cayenne pepper and spices. ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 3 - "Chitral" to "Cincinnati" • Various |
