"Clarified butter" Quotes from Famous Books
 ... each cutlet with a thick puree of tomatoes and mushrooms in which aspic jelly has been mixed, equal parts of each. Let them be put on ice to stiffen the masking. Roll in fine cracker meal, then dip into well-beaten egg, again into the meal, and then place them in a saute pan with very hot clarified butter, and cook them a fine golden brown. Dish up on a border of mashed potatoes browned with grated Parmesan; serve mushrooms in the centre and Spanish sauce ...
— Choice Cookery • Catherine Owen |
