"Common salt" Quotes from Famous Books
 ... of one of those narrow forms, and this same coolie sat on the other. He rose up suddenly, reached over for the common salt-pot, and I came off—with the multitude of alfresco diners laughing at this smart retaliation until their chock-full mouths emitted the grains ...
— Across China on Foot • Edwin Dingle
... desired to separate it, an acid flux like borax is best; or, if the metal is easily fusible, and there would be danger of loss of metal by oxidation or volatilising, it may be melted under a layer of resin or fat. Common salt is sometimes used with a similar object, and is often useful. Under certain conditions, however, it has a tendency to cause the formation of volatile chlorides with a consequent loss ...
— A Textbook of Assaying: For the Use of Those Connected with Mines. • Cornelius Beringer and John Jacob Beringer
... time to replace evaporation. Sparingly applied cold, it stains white woods the colour of satin wood. A canary yellow results from immersing the wood in the liquid, which can be rendered permanent without polishing by a strong solution of common salt. Washing the stained surface with nitro-muriate of tin for about a minute changes the colour to orange. The work should then be well rinsed in plain water to check the further action of the acid. Treating the canary yellow with 2 oz. of sulphate of iron dissolved in 3 quarts of water, after it has ...
— Intarsia and Marquetry • F. Hamilton Jackson
... CURE FOR A FELON.—"Take common salt, dry it in the oven, then pound it fine and mix it with turpentine, equal parts. Put it on a rag and wrap it around the finger, and as soon as it gets dry put on some more, and in twenty-four hours the felon will be as dead as a door ...
— The Christian Foundation, Or, Scientific and Religious Journal, Volume I, No. 12, December, 1880 • Various
... Use of Salt with Guano.—Common salt at the rate of a bushel to 100 lbs. of guano, well mixed, may be used to good advantage either as a top dressing, or when plowed in. The effect of the muriatic acid of the salt upon the guano will be, as both are dissolved in the earth, or by dews ...
— Guano - A Treatise of Practical Information for Farmers • Solon Robinson
... Russian lakes, appear to be even salter. But with these few exceptions (if they are exceptions), the Dead Sea water must be pronounced to be the heaviest and saltest water known to us. More than one fourth of its weight is solid matter held in solution. Of this solid matter nearly one third is common salt, which is more than twice as much as is contained in the waters ...
— The Seven Great Monarchies Of The Ancient Eastern World, Vol 4. (of 7): Babylon • George Rawlinson
... lights it was found that incandescent solids and liquids (including the carbon glowing in a white gas flame) give continuous spectra; gases, except under enormous pressure, give bright lines. If sodium or common salt be thrown on the colourless flame of a spirit lamp, it gives it a yellow colour, and its spectrum is a bright yellow line agreeing in position with line ...
— History of Astronomy • George Forbes
... very closely indeed how their molecules or rather their individual atoms are arranged. Sometime you may wish to read how this was found out by the use of X-rays.[6] Take the crystal of common salt for example. That is well known. Each molecule of salt is formed by an atom of sodium and one of chlorine. In a crystal of salt the molecules are grouped together so that a sodium atom always has ...
— Letters of a Radio-Engineer to His Son • John Mills
... proteins, fats, carbohydrates, and salts. Meats, eggs, the curd of milk, etc., are the principal sources of protein. Sugars and starches are grouped together under the name of carbohydrate. By salts is meant mineral matters such as common salt, iron and phosphorus compounds, etc. In selecting foods it was found that the body required that the proportions of these four substances be kept within definite limits or there was trouble. We know now that a man can get along nicely if he eats 50 grams of protein per day ...
— The Vitamine Manual • Walter H. Eddy |
