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Consomme   Listen
Consomme

noun
1.
Clear soup usually of beef or veal or chicken.






WordNet 3.0 © 2010 Princeton University








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"Consomme" Quotes from Famous Books



... seven o'clock we gives it up and sits down alone. We hadn't finished our soup when this telegram comes. First off I thought Martha was goin' to choke or blow a cylinder head, I didn't know which. Then she takes to sobbin' into the consomme, and fin'lly she shoves the ...
— Torchy, Private Sec. • Sewell Ford

... They were eating a consomme madrilene when the Major arrived. He dutifully ate what his wife had selected for him, and listened amiably to what she had to tell him about her morning, though he was bursting to tell her about his. Polly made a vivid picture of Marie Louise's ...
— The Cup of Fury - A Novel of Cities and Shipyards • Rupert Hughes

... the verge of the dilemma of either failing to keep an appointment in town or going without his morning meal. Sometimes the coffee would come to the table a thin, amber fluid that tasted like particularly bad consomme. Again it would be served with all the thickness of a puree. Her bread was similarly variable in its undesirability. There were biscuits that held all the flaky charm of a snowball. There were loaves of bread that reminded one of the stories of hardtack in Cuba during the late unpleasantness. ...
— The Booming of Acre Hill - And Other Reminiscences of Urban and Suburban Life • John Kendrick Bangs

... dined in the privacy of Dorwin's suite—Bezdek as befitted his tortured duodenum on yogurt and Melba toast—Dorwin on caviar, consomme, a thick steak with full trimmings, and a golden baked ...
— Reel Life Films • Samuel Kimball Merwin

... piece of a sprig of thyme, parsley, and two cloves. Set it on the stove to simmer, two hours or more. Strain it off, and pull all the meat to pieces. Pound it with the lean ham that was boiled with it, the crust of two French rolls which has been soaked in consomme. Rub the whole through a colander with a glass of claret or port and enough consomme to bring it to the consistency of cream. Put it back on the fire in a double boiler. Stir a little butter into it, and serve with bread fried ...
— Joe Tilden's Recipes for Epicures • Joe Tilden

... "Ce vertueux jeune homme paroit deja consomme dans l'art Evangelique; ses instructions sont aussi sublimes qu'elles sont precises et pathetiques; il joint a ses grandes qualites un amour ardent pour les pauvres; il consomme annuellement les revenus d'un patrimoine majeur a de bonnes ...
— Itinerary of Provence and the Rhone - Made During the Year 1819 • John Hughes

... his place, and the conversation merged into those indefinite channels necessitated by the presence of servants. The dinner, simple though it was, was perfect,—iced consomme, a lobster mayonnaise, cold cutlets and asparagus. Presently the little movable sideboard, with its dainty collection of cold dishes and salads, was wheeled outside by the solitary maid who waited upon them, and nothing was left ...
— The Profiteers • E. Phillips Oppenheim



Words linked to "Consomme" :   madrilene, soup



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